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云海肴创始人赵晗突发心梗去世,年仅40岁
Sou Hu Cai Jing· 2025-09-19 07:18
Group 1 - Zhao Han, co-founder of the well-known restaurant chain Yunhaiyao, passed away due to a sudden heart attack at the age of 40 on September 18 [1][5] - The farewell ceremony for Zhao Han is scheduled for September 20 at 11 AM at the Kunming City Funeral Home [3] - Zhao Han was born in 1985 in Kunming, Yunnan, and co-founded the first Yunhaiyao restaurant in Beijing in 2009 with three partners, quickly establishing the brand as a leader in Yunnan cuisine [5] Group 2 - In February 2025, Zhao Han will no longer serve as chairman or hold other positions in the board of Yunhaiyao, with Zhu Haiqin taking over as chairman and CEO [5] - The company has expanded to include another brand, "Dao Xiaoman," and has rapidly developed into a leading chain for Yunnan cuisine [5]
云海肴创始人突发心梗去世,年仅40岁!
Zhong Guo Ji Jin Bao· 2025-09-19 07:16
中国基金报 晨曦 综合整理 【导读】云海肴创始人赵晗去世,年仅40岁 突发消息,云海肴创始人赵晗去世! 据智通财经9月19日报道,知名连锁餐饮品牌云海肴联合创始人、董事长赵晗因突发心梗,经医治无效 在9月18日于昆明同仁医院病逝,年仅40岁。 云海肴官方微博也发文证实了这一消息。云海肴创始人、CEO朱海琴称,"事情发生得很突然,谢谢大 家关心。我们和大家一样悲痛万分,过去几年餐饮行业经历了很多考验,赵晗也一直承受压力很大。他 身体昨日突发心梗,永远离我们而去了。我会带着和赵晗的约定,努力把云海肴做好,实现我们共同的 理想。" 据了解,2024年底,赵晗全面退出云海肴餐饮管理有限公司管理。2025年2月,朱海琴出任云海肴董事 长兼CEO,全面负责公司决策和管理。 同时,云海肴官微转发了赵晗父母发布的讣告。赵晗的遗体告别仪式定于9月20日11时在昆明市殡仪 馆"慎远厅"举行。工作人员表示,预计明天上午会有很多人来参加仪式。 公开信息显示,赵晗出生于1985年7月,汉族,云南昆明人。赵晗生前曾任云南云海肴餐饮管理有限公 司董事长、政协云南省第十三届委员会委员、中华全国青年联合会第十三届常务委员会委员、云南省总 商会 ...
云海肴联合创始人、CEO朱海琴发文悼念赵晗
Sou Hu Cai Jing· 2025-09-19 07:03
9月19日午间,云海肴联合创始人、CEO朱海琴通过@云海肴 微博账号发文悼念赵晗,"我会带着和赵 晗的约定,努力把云海肴做好,实现我们共同的理想。"朱海琴称,"过去几年餐饮行业经历了很多考 验,赵晗也一直承受压力很大。" 知名连锁餐饮品牌云海肴联合创始人、董事长赵晗因突发心梗,经医治无效在9月18日于昆明同仁医院 病逝,年仅40岁。据赵晗家属发布的讣告显示,遗体告别仪式定于9月20日11时在昆明市殡仪馆"慎远 厅"举行。 ...
云海肴联合创始人赵晗因突发心梗病逝,年仅40岁
Nan Fang Du Shi Bao· 2025-09-19 06:40
Group 1 - Zhao Han, co-founder and chairman of the well-known restaurant chain Yunhaiyao, passed away suddenly at the age of 40 due to a heart attack [1] - The official statement from Yunhaiyao confirmed the news, with CEO Zhu Haiqin expressing gratitude for the support and acknowledging the pressures faced during the pandemic [1] - Zhao Han's death occurred on September 18, 2025, and a memorial service is scheduled for September 20, 2025, in Kunming [1] Group 2 - Zhao Han was born on July 1, 1985, in Kunming, Yunnan, and was a graduate of Renmin University of China [6] - He founded the Yunnan cuisine chain "Yunhaiyao" in 2009 and later expanded with sub-brands like "Dao Xiaoman" [6] - Yunhaiyao received funding from Sequoia Capital China and Longbai Capital in 2012, with the main entity, Yunnan Yunhaiyao Catering Management Co., Ltd., established in 2014 [6] - In December 2024, Zhao Han stepped down from his positions as legal representative and chairman, with Zhu Haiqin taking over [6]
又一个“西贝”暴雷!3亿中产天塌了
创业邦· 2025-09-19 06:27
Core Viewpoint - The article discusses the challenges faced by the hotpot restaurant chain "Tai Er" amid controversies surrounding the use of pre-prepared dishes, particularly in the context of the recent "Xi Bei" incident, which has heightened consumer scrutiny on food quality and preparation methods [5][10]. Group 1: Company Overview - Tai Er has gained popularity for its unique dining experience, including long wait times and strict dining rules, but is now facing allegations of using pre-prepared ingredients, which contradicts its branding as serving "live fish" [6][10]. - The company has seen a significant decline, closing 65 stores in the past year and experiencing a sharp drop in revenue, with a reported income of 1.949 billion yuan, down 13.3% year-on-year [8][21]. Group 2: Market Context - The pre-prepared dish controversy has become a nightmare for many restaurant brands, as consumer perception can quickly turn negative, impacting sales and brand reputation [10][14]. - The Chinese sauerkraut fish market is projected to grow at a compound annual growth rate of 33.7% from 2018 to 2024, with the market size expected to exceed 80 billion yuan by 2025, indicating significant consumer potential [17]. Group 3: Strategic Responses - In response to the controversies, Tai Er has initiated a transformation strategy, including the introduction of "fresh live concept stores" and expanding its menu to include other core items like fresh chicken and beef, aiming to diversify its offerings and reduce reliance on sauerkraut fish [22]. - The company is also adapting its dining policies to attract family customers by allowing larger groups and introducing new cooking styles, which marks a shift from its previous strict dining rules [22]. Group 4: Future Outlook - The ongoing pre-prepared dish debate presents both a challenge and an opportunity for Tai Er to redefine its brand narrative and potentially regain consumer trust through genuine quality improvements [22][24]. - As competition intensifies and consumer interest wanes, the company must focus on building long-term brand loyalty and differentiating itself in a crowded market to avoid stagnation [24].
云海肴创始人赵晗去世,云海肴CEO发声
Xin Lang Ke Ji· 2025-09-19 06:12
9月19日,知名连锁餐饮品牌云海肴联合创始人、董事长赵晗因突发心梗,经医治无效在9月18日于昆明 同仁医院病逝,年仅40岁。 云海肴创始人、CEO朱海琴在云海肴官方微博发文确认了这一消息,并贴出了赵晗家属发布的讣告。讣 告显示,赵晗于9月18日病逝,遗体告别仪式定于9月20日11时在昆明市殡仪馆"慎远厅"举行。 公开资料显示,赵晗毕业于中国人民大学国学院,2009年与堂哥吕志韬、好友朱海琴等共同创立云海 肴,将云南菜带出云南,发展为全国知名的餐饮品牌。他致力于传承云南美食文化,推动云南食材产业 发展,曾获"兴滇人才奖"等荣誉。 责任编辑:王翔 ...
云海肴创始人去世,年仅40岁
华尔街见闻· 2025-09-19 06:00
9月19日,有消息称,知名连锁餐饮品牌云海肴联合创始人、董事长赵晗因突发心梗,经医治无效在 9月18日于昆明同仁医院病逝,年仅40岁。 据赵晗家属发布的讣告显示,遗体告别仪式定于9月20日11时在昆明市殡仪馆"慎远厅"举行。 澎湃新闻致电昆明市殡仪馆之后,证实了上述消息属实。 公开资料显示,赵晗毕业于中国人民大学国学院,2009年与堂哥吕志韬、好友朱海琴等共同创立云 海肴,将云南菜带出云南,发展为全国知名的餐饮品牌。他致力于传承云南美食文化,推动云南食材 产业发展,曾获"兴滇人才奖"等荣誉。 来源:澎湃新闻 记者 李晓青 ⭐星标华尔街见闻,好内容不错过 ⭐ 本文不构成个人投资建议,不代表 平台 观点,市场有风险,投资需谨慎,请独立判断和决策。 觉得好看,请点"在看" ...
云海肴创始人赵晗因病去世,年仅40岁
Xin Jing Bao· 2025-09-19 05:48
记者致电昆明同仁医院急诊科,工作人员称赵晗于18日在医院抢救无效死亡。昆明市殡仪馆工作人员 称,赵晗遗体告别仪式于20日上午11时在"慎远厅"举行。 值班编辑 王丹妮 新京报记者 刘锦涵 制作 礼牧周 9月19日,新京报记者获悉,知名连锁餐饮品牌云海肴联合创始人、原董事长赵晗因病逝世,年仅40 岁。 星标"新京报" 及时接收最新最热的推文 点击"在看",分享热点 ...
云海肴创始人赵晗因病逝世 享年40岁
Xin Jing Bao· 2025-09-19 05:42
9月19日,新京报记者获悉,知名连锁餐饮品牌云海肴联合创始人、原董事长赵晗因病逝世,年仅40 岁。记者致电昆明同仁医院急诊科,工作人员称赵晗于18日在医院抢救无效死亡。昆明市殡仪馆工作人 员称,赵晗遗体告别仪式于20日上午11时在"慎远厅"举行。 ...
CB乡村店:Q4调整后每股收益低于预期,股价跌6.4%
Xin Lang Cai Jing· 2025-09-18 13:39
美股周四盘前,连锁餐厅CB乡村店(Cracker Barrel)报告第四财季经调整后的每股收益为74美分,低于 LSEG调查的分析师预期的80美分,导致其股价下跌6.4%。该公司的营收为8.68亿美元,高于8.55亿美 元的普遍预期。 来源:视频滚动新闻 ...