"我们将持续深化原产地业务改革，帮助进出口企业提升RCEP等优惠贸易协定享惠水平，切实为地方外 贸高质量发展贡献力量。"大连海关关税处副处长周斌表示。(完) （文章来源：中国新闻网） 5月11日，在辽宁某生物科技公司生产车间内，工人们正紧锣密鼓将一批冻煮杂色蛤产品进行最后的打 包装箱、装车启运。在大连海关所属大东港海关监管下，这批总重25吨、货值56.8万元人民币的水产品 被运往大连港码头，即将搭乘货轮出口海外。 "自RCEP政策实施以来，我们出口货值每年都保持10%以上增长。"企业负责人邢连宏说，得益于 RCEP 政策红利，该公司的特色产品正逐步从"地方特产"蜕变为"国际品牌"。 为使本土水产品搭乘RCEP政策"东风"，大连海关专门组建RCEP专家团队为辖区企业提供精准指导和政 策帮扶，主动上门为25家水产企业开展政策宣讲和关税减让数据分析；通过推广智能审核、自助打印等 便利化措施，出口原产地证书实现全流程线上办理，证书自主打印覆盖率达99.96%，切实为企业提效 能、降成本。 中新网大连5月12日电 (记者杨毅)大连海关12日发布消息称，自区域全面经济伙伴关系协定(RCEP)生效 实施以来，大连海关加大支 ...

Group 1 - Four companies involved in the "water-retaining shrimp" scandal have had their food production licenses revoked and have been fined over 8 million yuan [1][3] - The companies are Zhanjiang Baohui Aquatic Products Co., Zhanjiang Liangji Frozen Food Co., Zhanjiang Shangfangzhou Food Co., and Zhanjiang Zhongqing Ocean Products Co. [1][3] - The use of phosphates in shrimp products exceeded the national safety standards, with Baohui's shrimp containing 7.57 grams of phosphates per kilogram, 51.4% over the limit, and Liangji's shrimp containing 12.5 grams, 145% over the limit [1][3] Group 2 - Companies have been found to use water-retaining agents and ice packaging to increase the weight of shrimp, with claims that 100 pounds of shrimp can be increased to 124 pounds [2] - The regulatory actions include a five-year ban on applying for food production licenses for the involved companies [3][4] - Specific penalties include fines and confiscation of illegal profits, with Baohui fined over 2.12 million yuan and Liangji fined over 1.28 million yuan for violations [3][4]

Core Viewpoint - The article highlights the issue of excessive use of food additives, specifically water-retaining agents, in shrimp products by several companies, leading to regulatory penalties and health concerns for consumers [1][4][6]. Summary by Sections Regulatory Actions - Multiple companies involved in the shrimp industry have been penalized for exceeding the allowable limits of food additives, resulting in confiscation of products and fines. For instance, Zhanjiang Baohui Aquatic Products Co., Ltd. faced a fine of approximately 2.123 million yuan and had its food production license revoked [1]. - Zhanjiang Shangfangzhou Food Co., Ltd. was fined 2.264 million yuan and also had its food production license revoked, and it has been listed as a seriously untrustworthy enterprise [2]. - Zhanjiang Zhongqing Marine Products Co., Ltd. was fined approximately 1.8185 million yuan, with additional fines imposed on its legal representative and main responsible person [2]. Industry Practices - The article discusses the practice of using water-retaining agents, which are often phosphate-based, to enhance the weight and shelf life of shrimp products. Some companies reportedly add these agents in excessive amounts, with one case showing a phosphate content of 30 grams per 1,000 grams of shrimp, significantly exceeding regulatory limits [4]. - Companies often do not disclose the use of these additives on product packaging, misleading consumers about the actual content of the shrimp products [4]. Health Concerns - Long-term excessive intake of phosphates can pose health risks, including digestive issues, calcium-phosphorus imbalance, and cardiovascular diseases [6]. Consumer Awareness - The article emphasizes the need for consumer awareness regarding the potential health risks associated with the consumption of shrimp products that may contain excessive food additives [4][6].

Core Viewpoint - The Chinese crayfish industry is expected to maintain stable growth in 2024, with a total output value exceeding 460 billion yuan, driven by technological innovation and structural optimization despite facing cost pressures and market fluctuations [1] Industry Overview - In 2024, the crayfish farming area is approximately 30 million acres, with total production exceeding 3 million tons, remaining stable compared to 2023 [2] - Traditional production areas like Hubei, Anhui, and Hunan continue to dominate, but growth in these regions is slowing, while non-traditional areas such as Guangxi, Sichuan, and Hainan are emerging due to off-season farming practices [2] Processing Sector - The crayfish processing industry is experiencing growth in both capacity and profit, with 41 surveyed enterprises reporting a total crayfish purchase volume of 260,000 tons, a year-on-year increase of 11.9% [3] - The total output value of these enterprises reached 5.06 billion yuan, up 13.5% year-on-year, with a notable shift towards high-value-added products [3][4] - Online sales of crayfish products have increased, reflecting the growing importance of e-commerce platforms in the industry [3] Consumer Trends - Consumer demand for crayfish is high, with preferences shifting towards quality and price sensitivity, particularly among younger demographics [5] - The average spending per transaction is concentrated in the 100-150 yuan range, indicating a balance between quality and cost [5] - The pre-prepared crayfish market has seen explosive growth, with online sales increasing by 40% in 2024 [6] Challenges and Solutions - The industry faces challenges such as rising farming costs and imbalances in profit distribution between farmers and processors [7] - Adoption of smart feeding technology and ecological mixed farming are suggested as solutions to reduce costs and risks [7] - Strengthening order agriculture models and establishing price linkage mechanisms are recommended to stabilize the market [7][8] Long-term Trends - The industry is moving towards self-sufficiency in seed supply, with a target of 80% self-sufficiency in seed production [9] - Integration of the entire industry chain is becoming a trend, with cultural and tourism events boosting local economies and contributing over 10% to the total output value [9] - Enhanced policy support is expected to facilitate technological innovation and market expansion, promoting high-quality development in the crayfish industry [9]

Core Viewpoint - The price of crayfish is experiencing a significant decline during its peak season, with major companies in the industry responding to the situation [1] Company Responses - Guolian Aquatic Products reported a substantial decline in revenue from its aquatic food business last year, primarily due to an accounting adjustment in its Hong Kong supply business, changing the revenue recognition method from "gross" to "net" [1] - The crayfish business of Guolian Aquatic Products has also seen a decline, although specific data has not been disclosed, and the company is currently operating normally [1] - Anjiu Food indicated that its revenue and net profit growth slowed last year, likely influenced by the overall industry environment, with a noted impact on its crayfish business due to a decrease in popularity over the past two years, despite maintaining a certain sales volume [1]

自美国挥舞关税大棒以来，我国部分外贸企业受到了一定冲击，与此同时，各方的帮扶举措也如"雪片般"涌向这些企业。 证券时报记者近期走访多个"出口转内销"展销会以及对接会获悉，国内大型商超、电商平台正积极帮助外贸企业拓宽内销渠道，"出口转内销""内外贸一体化"等举 措的成效初步显现。不过，帮扶仅是短期纾困下的"救急"之举，从长远看，"出口转内销"是一项系统性工程，需要外贸企业在产品适应性、品牌建设等方面开展系 统性变革，从"救急"转向常态化运营，以适应国内市场需求。 多方助力解燃眉之急 4月27日，大润发上海大宁店的一楼中庭，正在举行一场百货"外贸优品中华行"巡展销售活动，涵盖厨具、锅具、整理收纳、户外用品等商品，不少消费者正在选 购。大润发全国百货商品部总监秦聪接受证券时报记者采访时透露，因受顾客欢迎，原本计划4月25日就结束的巡展销售活动，延期到5月3日，后续还有望在大润 发其他门店开展。 秦聪向记者透露，截至4月27日，大润发自4月13日启动"外贸优品中华行"项目以来，共收到157家外贸企业的提报，目前达成意向合作的有91家，其中52家已经达成 立项合作。 京东出口转内销扶持计划深圳负责人介绍，京东预计一年投 ...

记者 周楠 昨天，普陀区环球港出口商品展销会迎来首批10多家外贸企业及商场合作品牌入驻。凭借"同源同 价"的出口品质商品，吸引大批市民驻足选购。 "在商场大流量的助力下，半天就卖出去50多个保温杯。"企业负责人张晓娜说，目前仓库内还有待 发货或被迫取消订单的4万个美国订单保温杯，"'出口转内销'正在成为我们企业的发力点。" 来自青岛市的国信集团，这次在展销会上带来了拳头产品"裕鲜舫"野游大黄鱼。上海区域销售负责 人魏芳告诉记者，去年，企业销往美国的黄鱼超过4吨。如今企业下定决心摆脱对美国市场的依赖。3月 起，已陆续将黄鱼卖到中国台湾高端商超和东南亚市场，"裕鲜舫"也计划尽快入驻外卖平台。 "4月18日，上海市举办'外贸拓内销对接会'，对接会后的48小时里，月星集团旗下各商场对接了超 过80家企业。"月星集团副总裁许惊鸿说，月星集团已成立"月星店小二"专班，将为外贸企业入驻开辟 绿色通道，并提供专人服务团队，以场地支持、流量支持、国补加持、资源开放、礼品采购、开店支 持、联营联名7大行动支持外贸企业。 上海清水日用制品有限公司专注生产保温杯，外贸销售额占企业订单量约5成，其中美国市场占比 约20%。目前企业发往 ...

Core Viewpoint - Guolian Aquatic Products has decided to terminate certain fundraising projects and permanently supplement working capital, reflecting a strategic shift in the aquaculture processing industry towards efficiency and supply chain management rather than mere capacity expansion [1][2][3] Company Actions - On April 17, 2025, Guolian Aquatic Products announced the termination of the "Guolian (Yiyang) Food Co., Ltd. Aquatic Product Deep Processing Expansion Project" and plans to use the corresponding raised funds to enhance working capital [1] - The company aims to improve fund utilization efficiency and optimize resource allocation by reallocating the remaining raised funds [1][2] Industry Context - The aquaculture processing industry is experiencing a significant shift from scale expansion to efficiency competition, particularly in the context of the prepared food sector entering a "survival of the fittest" phase [2][3] - Recent declines in aquatic product prices, with core raw material prices dropping over 30% year-on-year, have increased inventory impairment pressures on companies, leading to a focus on flexible supply chain management [2] Strategic Focus - Guolian Aquatic Products is prioritizing a "big single product + channel sinking" strategy, establishing a "Channel Sinking Expansion Department" to enhance market penetration [2] - The company is shifting its focus to the domestic market, launching an "export to domestic sales" initiative to offer high-quality aquatic products at competitive prices [2] Future Outlook - According to predictions, aquatic product prices may hit a cyclical bottom in 2024, positioning Guolian Aquatic Products to leverage its supply chain advantages to capture market share as the industry recovers [2]

Core Viewpoint - The company Yuhui Tongxing has taken immediate action in response to allegations of regulatory violations regarding frozen shrimp products, including a commitment to refund consumers who purchased affected products [1][3]. Company Actions - Yuhui Tongxing has removed all shrimp-related products from shelves and initiated a thorough review of these items [1]. - The company has pledged to provide after-sales service to consumers who purchased "Dai An Lang Hua" brand frozen shrimp, offering a refund and compensation at a rate of "one refund and three compensations" [1]. Industry Issues - The recent 3.15 Gala revealed that some manufacturers have been violating regulations by excessively adding water-retaining agents, specifically phosphates, to shrimp products [3]. - The use of these agents, which are intended to maintain moisture and enhance flavor, has been misapplied by some companies to artificially increase the weight of shrimp [3][4]. - Reports indicate that certain companies have added phosphates at levels as high as 0.3%, with soaking times extending over ten hours, resulting in a water retention rate of 20% [3]. Health Concerns - Long-term excessive intake of phosphates may pose health risks, including digestive issues, calcium-phosphorus imbalance, calcium deficiency, and potential cardiovascular diseases [5].