Group 1 - Huangpu District is launching a series of consumer promotion activities themed "Celebrating New Year in Huangpu," covering from late December to early March, coinciding with key festivals like New Year's Day, Spring Festival, and Lantern Festival [1] - The Nanjing Road shopping district will host the event "Nanjing Road Welcomes the New Year," integrating online and offline resources, offering millions in consumer vouchers, and extending operating hours of over 30 merchants until the early hours of the next day [2] - The Yuyuan shopping area will introduce New Year’s Eve dinner gift boxes from several renowned brands, and the Yuyuan Lantern Festival will take place from January 26 to March 3, 2026, featuring themed light displays [5] Group 2 - The Huaihai Road-New World shopping district is celebrating its 125th anniversary with a narrative plan that includes themed consumer activities and artistic installations from late December 2025 to mid-February 2026 [7] - The Huangpu District Cultural and Tourism Bureau is innovating with the "Happy New Year in Huangpu" series, including a month-long "Ride to Celebrate the New Year" event and various street performances to enhance the festive atmosphere [9] - The Huangpu District Commerce Committee is implementing the "Spring Initiation Huangpu" consumer voucher program, focusing on New Year's Day and the Spring Festival, providing discounts and incentives in key shopping areas [9]

Core Insights - The article discusses the sustainable exploration of "elderly meal plates" in community dining settings, highlighting the challenges of maintaining operations without government subsidies [1][8] - Community dining facilities for the elderly are becoming essential, but their sustainability is questioned due to financial pressures and operational challenges [1][7] Group 1: Community Dining Operations - The "Little Town Comfort Community Dining Hall" in Shanghai has been operational since 2013, catering to seniors aged 60 and above, with a focus on providing affordable meals [3][4] - Approximately 80% of the diners at the community dining hall are elderly, and services include home delivery for those with mobility issues [4] - The dining hall offers discounts for seniors and has adapted its menu to meet the dietary needs of various age groups, including those with specific health conditions [4][5] Group 2: Financial Sustainability - The community dining hall operates at a break-even point, indicating a micro-profit status, and aims to provide affordable meals to residents [7] - Cost control measures include flexible cooking based on demand, using high-quality ingredients, and minimizing waste [7][8] - Government subsidies play a crucial role in the survival of community dining facilities, with specific financial support based on the number of meals served daily [8] Group 3: Market Dynamics - Various operational models exist for elderly dining services, including community self-management and government outsourcing to social enterprises [10][11] - Social dining brands are beginning to offer senior-friendly meals, but the overall participation of the restaurant industry in this segment remains limited [12][13] - The relationship between community dining and affordable chain restaurants is complementary, with community dining often being more cost-effective due to government support [13] Group 4: Future Considerations - Experts suggest that community dining facilities should explore additional services, such as daytime care for the elderly, to enhance revenue streams [14] - There is a need for better understanding of the elderly market to provide suitable meals and services that cater to their specific needs [14]

Core Insights - The demand for dining out on New Year's Eve is surging, with popular restaurants experiencing full bookings and long wait times, leading to a trend of "celebrating at home with takeout" among younger consumers [1][4] - Dazhong Dianping's "Quality Takeout" has launched a "New Year Special Plan" to enhance the "celebrating at home" experience, offering 45 million large vouchers and exclusive "must-eat" packages from over 100,000 high-rated restaurants nationwide [1][4] Group 1 - The "New Year Special Plan" runs from December 29 to January 3, featuring partnerships with top restaurants to provide exclusive takeout options, including a "1v1 urgent delivery" service [1][4] - A representative from a Shanghai "must-eat" restaurant noted that their private rooms for New Year's Eve are fully booked, with nearly 80% of the dining hall reserved, indicating high demand for both dine-in and takeout options [4] - The initiative aims to meet the new consumer trend of "celebrating at home," alleviating pressure on high-end restaurants during peak holiday periods while creating new online growth opportunities [4] Group 2 - The popularity of "celebrating at home" reflects consumers' desire for comfort, quality, and personalization during holiday experiences [4] - "Quality Takeout" integrates supply and demand resources to fulfill consumer needs for high-quality, ceremonial dining experiences while expanding the service radius and promoting holiday consumption growth [4]

小企业承压明显 在成本不断上升、融资环境紧张、消费和需求走弱的背景下，多个行业同时承受挤压，企业问题系统性 显现。 这种压力，在美国小企业身上显得尤为直接。 贝丝是明尼苏达州母婴品牌Busy Baby的创始人。2025年，她刚刚获得当地"年度小企业主"奖项，却在 接受采访时坦言，企业可能会在6个月内破产。 她表示，关税政策带来的成本上涨几乎吞噬了全部利润空间。为了生存，她不得不将目光转向澳大利亚 和欧洲市场，但跨境渠道的重建、物流成本等多重压力，让转型本身也成为一场高风险赌博。 这并非个案。在科罗拉多州经营帽子工坊的特拉维斯·汉布伦表示，受关税影响，一顶草帽的成本已经 从180美元上涨至200美元以上。 美国破产申请数量已上升至近15年来的高点，小企业尤其承压。 在很长一段时间里，破产在美国经济叙事中都意味着"极端情况"。它往往发生在金融危机之后，集中于 某一个行业，伴随着剧烈的市场动荡和清晰的因果链条。 2025年，破产正在以一种更安静，也更令人不安的方式扩散开来：从航空公司、零售连锁到食品制造 商、医疗服务机构，再到街角的小商铺和普通家庭，破产像是一张缓慢铺开的网，以更广泛、更全面的 姿态冲击美国经济的各 ...

上海市商务委数据显示了上海"首发经济"的强劲势头。今年1月至10月，上海新增首店848家，高能级首店表现尤为亮眼， 新增全球及亚洲首店13家，全国（内地）首店超130家，外资零售贡献了大量高能级首店。其中餐饮业占比近六成，达到498 家。10月份，上海餐饮收入今年以来首次单月同比回正，首店经济功不可没。进入四季度，餐饮首店"上新"速度还在加快，上 海正成为全球品牌首店的首选之地。 外资研发持续加码 创新动能不断积聚 上海市商务委最新印发的《鼓励设立外资研发中心的规定》，将外资研发机构分为常规研发中心、全球研发中心与开放式 创新平台三类。最受关注的常规类，近三年累计研发投入不低于200万美元即可申请，需具备明确研发方向、固定场所及合规主 体资格。其中，临港新片区、张江科学城等区域可直接认定，让服务更贴近企业。 岁末的上海，商业氛围愈发浓厚，消费市场正被又一波"首店潮"点燃活力，不仅为当下增添了热闹与繁荣，更为"十五 五"开局之年上海商业的"开门红"筑牢根基。在这背后，"首发经济"蓬勃发展，外资研发持续加码，共同形成了上海商业发展的 强大动力。 "首发经济"热潮涌动 消费活力全面释放 上海作为中国餐饮文化的前沿阵 ...

Core Viewpoint - Shanghai government has announced measures to enhance service consumption, focusing on high-quality supply, brand innovation, integrated consumption scenarios, and an optimized environment to stimulate growth in the service sector [1]. Group 1: Enhancing High-Quality Service Consumption Supply - The initiative aims to elevate cultural and tourism service levels by extending operating hours for museums and tourist attractions, encouraging innovative exhibition methods, and supporting the creation of high-quality cultural products [1][2]. - The sports service market will be invigorated through the development of event economies and the promotion of the "Shanghai Sports" brand, alongside enhancing public sports facilities [2]. - The education sector will see improved access for non-academic training institutions, with streamlined approval processes and the introduction of diverse learning products for the elderly [2]. - Health consumption will be internationalized, promoting specialized medical services and encouraging collaboration between medical institutions and insurance companies [2]. Group 2: Brand Innovation to Stimulate New Service Consumption Dynamics - There will be increased efforts in brand cultivation, including the establishment of mechanisms to discover new service brands and support for industry organizations in brand development [5]. - A robust standard support system will be developed for various service sectors, ensuring quality and service norms are met [6]. - The foundation for brand development will be strengthened through enhanced capabilities of industry organizations and the establishment of a professional talent pool [6]. Group 3: Creating Integrated Consumption Scenarios - The initiative promotes the creation of cross-sector integrated service consumption scenarios, such as "tourism+", "sports+", and "health+", encouraging collaboration among various service providers [7]. - Support for the "IP+" model will be provided to leverage cultural IPs for driving consumption, particularly in entertainment and digital sectors [7]. - The application of digital technologies like AR and VR will be encouraged to create immersive and sustainable service consumption experiences [7]. Group 4: Optimizing Environment to Stimulate New Service Consumption Growth - A service consumption credit system will be established, promoting credit evaluation and public disclosure of credit ratings for businesses [9]. - Financial institutions will be encouraged to enhance their customer evaluation and risk management systems, supported by third-party credit service providers [9].

智通财经APP讯，绿茶集团(06831)发布公告，于2025年12月29日该公司斥资96.37万港元回购14.68万 股，回购价格为每股6.51-6.60港元。 ...

海底捞小程序预订页面显示，目前全国大部分门店在12月31日、1月1日跨年时间段的餐位已显示"候补 预订"状态。海底捞订餐数据显示，截至12月25日，全国海底捞门店跨年两天的订餐量已超40万桌。 海底捞相关负责人表示，随着全国多地气温走低，火锅消费逐步进入冬季旺季。叠加圣诞节、跨年夜、 元旦等多个节点，年末聚餐需求持续释放，跨年消费的热情尤其高涨。同时，不同消费群体在跨年方式 上的多元化选择，一定程度上推动了用餐时间的"错峰"，有望进一步提升门店总接待量。 随着2026年元旦假期临近，餐饮消费市场进入传统旺季，跨年聚餐的预订热度已率先升温。 近日美团发布数据显示，最近一周平台上"跨年"主题的预售套餐订单量同比增长166%。跨年夜当天， 各地主打异国风味的餐厅预订量同比增长98%，其中，上海、北京、广州、深圳、杭州是跨年国际美食 消费TOP5热门城市，增量上，大连、天津、济南成为新晋黑马，餐厅预订量激增2倍以上。 为迎接消费高峰，平台也联合餐饮商家积极备战。近日美团上线"异国佳肴半价"活动，面向西餐、东南 亚菜、韩国烤肉、中东风味等热门菜系投入超5000万张堂食券，助力消费者以更优的价格体验到多元优 质的美食。 ...

Core Insights - McDonald's is transitioning from a "product-driven" approach to a "customer-driven" model, focusing on enhancing value through quality and emotional connections [1][10] - The company aims to create a high-engagement brand ecosystem by leveraging user feedback and supply chain empowerment [1][10] Group 1: Strategic Initiatives - The 2026 strategy, titled "Farm Fresh Taste, McValue," was unveiled at the second Fan Conference, emphasizing product matrix upgrades, seasonal membership innovations, and deep fan co-creation [1][10] - The brand is implementing a dual-driven model centered on users and supply chain capabilities to foster high-quality development in the chain restaurant industry [1][10] Group 2: Fan Engagement - The conference featured interactive elements like the "McFan Creative Workshop" and "Fan Moment Awards," allowing fans to participate actively in brand interactions [3] - McDonald's introduced the "Pickle Sharing Plan," offering personalized options for customers who prefer more or less pickles in their burgers, addressing diverse consumer preferences [3][4] - The brand is also launching a "McDigital Badge Wall" on its app, where fans can earn badges for achievements, enhancing emotional value and brand identity [4] Group 3: Product Innovations - The upgraded "Pick Your Own 1+1" feature includes popular items like the McFish and new premium meat options, creating over a hundred combination choices for consumers [7] - The "Big Mouth Happiness" series has been enhanced with new offerings, including a Texas-style triple meat burger, catering to the demand for substantial meals [7] - The "Mc24 Solar Terms" membership program will launch in January, allowing members to earn digital badges and participate in exclusive promotions, reinforcing the connection between farm and table [8] Group 4: Supply Chain and Quality - McDonald's emphasizes its "Farm Fresh" philosophy, with over 90% of its ingredients sourced locally, ensuring quality through a standardized supply chain [9] - The company collaborates with farmers to provide comprehensive training and has initiated a "Regenerative Agriculture Program" to promote sustainable practices [9] - New packaging featuring agricultural themes will be introduced in 2026, further connecting the brand's offerings to its agricultural roots [10]

转自：汕尾发布 通知 五、住宿、餐饮、娱乐等行业经营者应严格履行价格承诺，不得在电商平台订单生效后单方面毁约或擅 自提价。餐饮经营者不得收取未予标明的服务费、餐具费等费用。对时令生鲜商品须"一货一签、价签 对应"，禁止使用"时价""面议"等模糊表述或不规范价格区间进行标示。 各相关经营者应立即开展自查自纠，切实规范自身价格行为。全市各级市场监管部门将持续加大巡查检 查力度，依法严肃查处不明码标价、价格欺诈等价格违法行为。对经提醒告诫仍不整改、性质恶劣的典 型案件，将予以公开曝光并依法从重处罚。 欢迎广大消费者和社会各界加强监督，如发现价格违法行为，请妥善保存相关证据，及时拨打 12315/12345政务服务便民热线进行投诉举报。 汕尾市市场监督管理局 2025年12月29日 来源｜汕尾市场监管 元旦假期将至，为进一步规范全市旅游市场价格秩序，维护消费者合法权益，现对全市旅游、住宿、餐 饮、交通、景区等相关经营者及行业协会提醒告诫如下： 一、严格遵守《中华人民共和国价格法》《明码标价和禁止价格欺诈规定》等法律法规，遵循公平、合 法、诚实信用原则，加强价格自律，自觉维护节日期间市场价格秩序。 二、严格执行明码标价 ...