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日本厨房里的中国菜
Hu Xiu· 2025-07-03 10:56
Group 1 - Japanese cuisine heavily relies on "dashi," a broth made from kelp and bonito flakes, which provides a rich umami flavor [1] - Soy sauce is a staple in Japanese cooking, often combined with sugar to enhance flavors [1][2] - The perception of Japanese cuisine is that it primarily consists of dashi and soy sauce, similar to how other countries have distinct aromas at their airports [2] Group 2 - Chinese ingredients and seasonings are increasingly available in Japan, with items like sweet bean sauce and doubanjiang being commonly found [4][3] - Authentic Chinese dishes, such as twice-cooked pork, face challenges due to the unavailability of specific ingredients like garlic sprouts, leading to adaptations using onions [5] - Japanese supermarkets offer various sauces, such as ginger and garlic sauces, which can be used as substitutes in cooking [7] Group 3 - The concept of "multicultural coexistence" in Japan promotes the blending of different culinary traditions, reflecting in the kitchen [8] - The popularity of Chinese vegetables in Japan surged in the 1980s, leading to the acceptance of various Chinese greens in Japanese households [23] - The naming and classification of vegetables have evolved in Japan, with official documents standardizing names for new vegetables introduced from China [25] Group 4 - The introduction of Chinese vegetables has led to a cultural exchange, with items like spinach and water spinach becoming more common in Japanese markets [28][29] - The availability of seasonal vegetables, such as garlic sprouts, has increased, indicating a growing interest in diverse culinary ingredients [30]
西安市市场监督管理局曲江新区分局关于30批次食品监督抽检情况的通告(2025年第7期)
Core Points - The Xi'an Market Supervision Administration's Qujiang New District branch conducted a food safety inspection, testing 30 batches of food samples across 8 categories, all of which passed the safety standards [2][3]. Group 1: Inspection Overview - A total of 30 food samples were tested, including categories such as edible agricultural products, catering food, condiments, bean products, vegetable products, starch and starch products, edible oils and fats, and beverages [2]. - All 30 batches of samples were found to be compliant with national food safety standards and relevant enterprise standards [2]. Group 2: Sample Breakdown - The breakdown of the tested samples includes: - 18 batches of edible agricultural products - 3 batches of catering food - 2 batches of condiments - 2 batches of bean products - 2 batches of vegetable products - 1 batch of starch and starch products - 1 batch of edible oils and fats - 1 batch of beverages - All categories reported compliance with safety standards [2].
贵州省遵义市红花岗区市场监督管理局2025年第一期食用农产品抽检结果公示(239批次)
Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]
“百花玉琴”的AB面:敬业的共富村播 感性的山区女孩
Zhong Guo Xin Wen Wang· 2025-06-15 06:42
中新网台州6月15日电 题:"百花玉琴"的AB面:敬业的共富村播感性的山区女孩 作者 傅飞扬 孙杨洋 "大家好,我是浙江省台州市仙居县溪港乡百花村的基层干部陈玉琴,这是通过直播带货帮乡亲们卖农 产品赚的钱,今天我们一起去'发钱'……"近段时间,"90后"姑娘陈玉琴火了,真实的乡村生活、绿水青 山的优美风光、老人们获得收入后淳朴的笑脸,她用镜头记录的这些瞬间,让小山村的风土人情被更多 人看见。 2025年6 2025年6月,陈玉琴(右)和村民们互动。孙杨洋 摄 月,手机里的直播间画面。孙杨洋 摄 陈玉琴是留守儿童,从小跟着外公外婆在山区长大。"2023年9月,外婆突然去世,没有留给我一句话, 心里特别遗憾。"陈玉琴接受中新网采访时说,2024年回到百花村后,自己开始用手机拍摄村里的日常 生活,她无意中发现——老人们种植的许多农产品吃不完就只能烂在地里,非常可惜。 彼时,恰逢仙居县建立"共富生活联络员"人才库,这与想为村里老人做点事的陈玉琴不谋而合。因为拥 有10多年在温岭制鞋、从事电商行业的经验,"专业对口"的陈玉琴成功报名上任,直播帮村民销售山 货。 起初,村民们都不是很相信——百花村距离县城有90分钟车程, ...
退捕渔民种大棚,蔬果飘香四季生金
Ren Min Ri Bao· 2025-05-04 21:52
Core Viewpoint - The article highlights the successful transition of a fishing community in Jiangxi, China, to vegetable cultivation, showcasing the importance of learning, adaptation, and market awareness in agricultural practices [1][2][3]. Group 1: Transition from Fishing to Agriculture - The cooperative, led by Tu Jiguang, transitioned from fishing to vegetable cultivation after a fishing ban in Poyang Lake, successfully employing nearly 100 former fishermen [2][3]. - The cooperative now cultivates 13 types of vegetables across 1860 acres, demonstrating significant growth and adaptation in agricultural practices [1][2]. Group 2: Learning and Adaptation - Tu Jiguang emphasized the importance of continuous learning, initially feeling lost but eventually seeking knowledge through external training and expert guidance [3][7]. - The cooperative faced challenges, such as poor vegetable growth due to insufficient fertilization, which was addressed through expert consultation and increased organic fertilizer usage [5][7]. Group 3: Technological Integration and Market Awareness - The cooperative invested in a modern intelligent seedling greenhouse to optimize temperature and humidity, improving seedling success rates [7]. - Market analysis became a crucial part of the cooperative's strategy, leading to adjustments in planting decisions based on market demand and previous sales performance [7][8].