Group 1 - The article highlights the successful harvest season for seafood in Dandong, particularly in the coastal area of Xiaodao Village, where local fishermen and aquaculture operators are actively engaged in catching and processing seafood [1] - Liu Dongyun, a seasoned aquaculture operator with over 30 years of experience, emphasizes the benefits of integrated ecological farming, which includes jellyfish, shrimp, and clams, resulting in high-quality seafood with no impurities [1] - The bustling atmosphere at the sorting area showcases the efficiency of local workers as they prepare seafood for sale, with buyers like Wang, a regular purchaser, expressing satisfaction with the quality and taste of the seafood [1] Group 2 - Tourists, such as Lu Dongkuo from Jilin, are drawn to Dandong specifically for the fresh seafood experience, highlighting the appeal of freshly caught ingredients and simple cooking methods [2] - The article illustrates the joy and excitement of visitors as they engage in the local seafood harvest, indicating a growing interest in experiential tourism related to seafood [2]

Core Insights - The event "Sea Flavor & Marine Essence" was held from September 19 to September 21, organized by the Fuding Municipal Government, showcasing local seafood and products to citizens and tourists [1][3]. Group 1: Event Highlights - The event featured an interactive auction, where local products like Fuding white tea wine were auctioned starting at 1 yuan, engaging attendees and promoting local industries [3]. - A live streaming segment allowed online viewers to purchase local specialties such as pre-packaged dishes and seafood, enhancing accessibility for those unable to attend in person [3]. Group 2: Industry Development - Fuding, recognized as one of the top ten marine economy counties in Fujian Province, has a vast marine area of 14,900 square kilometers and over 60,000 people involved in marine economic development [5]. - The city is implementing a "Marine Strong City" strategy, focusing on the transformation and upgrading of the aquatic processing industry, particularly for species like bass and yellow croaker [5][9]. Group 3: Future Plans - The event aims to expand the market for the aquatic processing industry, transitioning from primary processing to high-value-added end products, benefiting both enterprises and fishermen [9]. - Fuding plans to explore a long-term development model that integrates industry with cultural tourism, promoting "Fuding Fresh Flavor" to broader markets [9].

Core Insights - The traditional fishing season in China's coastal regions begins at the solar term of "Chushu," which reflects ancient wisdom in harmony with marine ecological rhythms [2][3] Group 1: Ecological Significance - The timing of the fishing season is aligned with the end of the breeding peak for various marine species, such as small yellow croaker and silver pomfret, ensuring the protection of breeding fish and juvenile populations [2] - Summer rains enrich coastal waters with nutrients, promoting the growth of plankton and creating a favorable environment for fish and shrimp to thrive [2] Group 2: Modern Management Practices - Modern fisheries management employs comprehensive monitoring networks to track key economic species, allowing for data-driven adjustments to fishing schedules and practices [3] - The rest period for fishermen coincides with the fishing season, creating a sustainable cycle of "rest and harvest" that enhances resource management [3] Group 3: Seasonal Seafood Availability - The seafood available during this period includes rich and flavorful options such as East China sea crabs, shrimp, and various fish, which are considered ideal for consumption during the "autumn supplement" season [4] - Specific seafood like "June Yellow" crabs and East China sea fish are highlighted for their quality and taste, making them popular choices among consumers [4]

Group 1: Agricultural Production - The "Daqingling" variety of water chestnuts in Ruokeng Village, Fengyang Town, is harvested from early July to mid-November, with an average yield of approximately 2,000 pounds per acre, and peak daily harvests reaching 15,000 pounds, leading to an expected annual total production exceeding 2 million pounds [4] - In Yantai Longkou, the jellyfish harvest has begun, with 41 fishing boats successfully obtaining special permits for jellyfish fishing, contributing to local economic income and enhancing the variety of seafood available to consumers [6][8] Group 2: Fishing Practices - The summer fishing season has commenced at the Biali River fishing ground in Anhui, marking a shift from the traditional winter fishing practices to a seasonal rotation that aims to improve economic efficiency and meet market demand [9][11] - The Biali River fish hatchery can cultivate 1 million pounds of fish annually, primarily focusing on species such as silver carp and grass carp, with a sustainable fishing approach that includes seasonal catch and release [12]