市市场监管局提醒您：应当通过正规渠道购买所需食品并保存相应购物凭证；要查看产品外包装上的相关标识（生产日期、保质期、生产者名称和地址、成 分或配料表、食品生产许可证编号等）是否齐全；不要购买无厂名、厂址、生产日期或保质期的产品，不要购买超过保质期的产品；不要购买公布的同批次 不合格产品。 如发生疑似食源性疾病，应及时到医疗机构就诊，保存就诊记录等证据，并及时拨打"12345"政府热线投诉举报。 珠海市市场监督管理局2025年食品监督抽检信息通告（第13期） 根据广东省和珠海市2025年度食品安全监督抽检计划，结合食品安全"你点我检"工作，市市场监管局在全市范围内对食用农产品、餐饮食品等食品开展食品 监督抽检，检出25批次样品不合格（详见附件）。主要在食用农产品、餐饮食品中检出噻虫胺、阴离子合成洗涤剂(以十二烷基苯磺酸钠计)、吡唑醚菌酯、 噻虫嗪、大肠菌群、腈苯唑、铅(以Pb计)、地克珠利、托曲珠利、氯霉素、铝的残留量（以即食海蜇中Al计）、土霉素/金霉素/四环素（组合含量）、恩诺 沙星等问题。 市市场监管局已要求相关区市场监管部门及时对不合格食品及其生产经营者进行调查处理，督促企业履行法定义务，责令查清产品流 ...

根据《中华人民共和国食品安全法》及其实施条例等有关规定和临沂市食品安全监督抽检计划安排，为进一步保障食品安全，市市场监督管理局对餐饮食 品、食用农产品、粮食加工品等14大类食品1622批次样品进行了监督抽检，其中食用农产品、餐饮食品、调味品等12大类食品33批次样品不合格，检出农药 残留、兽药残留、食品添加剂超标等。 特此通告。 附件3 食品抽检不合格产品信息 序 号 标称 生产 企业 名称 标 称 生 产 企 业 地 址 被抽 样单 位名 称 被抽 样单 位地 址 食品 名称 规格 型号 商标 生产/购进 日期/批号 食 品 大 类 食品 细类 检验 机构 检 验 结 论 不合格项目 标准值 检测值 1 / / 兰陵 县万 家福 商贸 有限 公司 第六 连连 锁超 市 山东 省临 沂市 兰陵 县卞 庄街 道金 山路 翰邻 福城 沿街 商铺 2号 鸡蛋 / / 2025/1/4 食 用 农 产 品 鸡蛋 潍坊 市检 验检 测中 心 不 合 格 甲硝唑 不得检出 305.2µg/kg 2 / / 临沂 山东 豇豆 / / 2024/11/1 食 豇豆 山东 不 甲氨基阿维 ≤0.2mg/kg 0.42mg/kg ...

Group 1 - The article highlights the successful harvest season for seafood in Dandong, particularly in the coastal area of Xiaodao Village, where local fishermen and aquaculture operators are actively engaged in catching and processing seafood [1] - Liu Dongyun, a seasoned aquaculture operator with over 30 years of experience, emphasizes the benefits of integrated ecological farming, which includes jellyfish, shrimp, and clams, resulting in high-quality seafood with no impurities [1] - The bustling atmosphere at the sorting area showcases the efficiency of local workers as they prepare seafood for sale, with buyers like Wang, a regular purchaser, expressing satisfaction with the quality and taste of the seafood [1] Group 2 - Tourists, such as Lu Dongkuo from Jilin, are drawn to Dandong specifically for the fresh seafood experience, highlighting the appeal of freshly caught ingredients and simple cooking methods [2] - The article illustrates the joy and excitement of visitors as they engage in the local seafood harvest, indicating a growing interest in experiential tourism related to seafood [2]

Core Insights - The event "Sea Flavor & Marine Essence" was held from September 19 to September 21, organized by the Fuding Municipal Government, showcasing local seafood and products to citizens and tourists [1][3]. Group 1: Event Highlights - The event featured an interactive auction, where local products like Fuding white tea wine were auctioned starting at 1 yuan, engaging attendees and promoting local industries [3]. - A live streaming segment allowed online viewers to purchase local specialties such as pre-packaged dishes and seafood, enhancing accessibility for those unable to attend in person [3]. Group 2: Industry Development - Fuding, recognized as one of the top ten marine economy counties in Fujian Province, has a vast marine area of 14,900 square kilometers and over 60,000 people involved in marine economic development [5]. - The city is implementing a "Marine Strong City" strategy, focusing on the transformation and upgrading of the aquatic processing industry, particularly for species like bass and yellow croaker [5][9]. Group 3: Future Plans - The event aims to expand the market for the aquatic processing industry, transitioning from primary processing to high-value-added end products, benefiting both enterprises and fishermen [9]. - Fuding plans to explore a long-term development model that integrates industry with cultural tourism, promoting "Fuding Fresh Flavor" to broader markets [9].

Core Insights - The traditional fishing season in China's coastal regions begins at the solar term of "Chushu," which reflects ancient wisdom in harmony with marine ecological rhythms [2][3] Group 1: Ecological Significance - The timing of the fishing season is aligned with the end of the breeding peak for various marine species, such as small yellow croaker and silver pomfret, ensuring the protection of breeding fish and juvenile populations [2] - Summer rains enrich coastal waters with nutrients, promoting the growth of plankton and creating a favorable environment for fish and shrimp to thrive [2] Group 2: Modern Management Practices - Modern fisheries management employs comprehensive monitoring networks to track key economic species, allowing for data-driven adjustments to fishing schedules and practices [3] - The rest period for fishermen coincides with the fishing season, creating a sustainable cycle of "rest and harvest" that enhances resource management [3] Group 3: Seasonal Seafood Availability - The seafood available during this period includes rich and flavorful options such as East China sea crabs, shrimp, and various fish, which are considered ideal for consumption during the "autumn supplement" season [4] - Specific seafood like "June Yellow" crabs and East China sea fish are highlighted for their quality and taste, making them popular choices among consumers [4]

Group 1: Agricultural Production - The "Daqingling" variety of water chestnuts in Ruokeng Village, Fengyang Town, is harvested from early July to mid-November, with an average yield of approximately 2,000 pounds per acre, and peak daily harvests reaching 15,000 pounds, leading to an expected annual total production exceeding 2 million pounds [4] - In Yantai Longkou, the jellyfish harvest has begun, with 41 fishing boats successfully obtaining special permits for jellyfish fishing, contributing to local economic income and enhancing the variety of seafood available to consumers [6][8] Group 2: Fishing Practices - The summer fishing season has commenced at the Biali River fishing ground in Anhui, marking a shift from the traditional winter fishing practices to a seasonal rotation that aims to improve economic efficiency and meet market demand [9][11] - The Biali River fish hatchery can cultivate 1 million pounds of fish annually, primarily focusing on species such as silver carp and grass carp, with a sustainable fishing approach that includes seasonal catch and release [12]