（来源：中国妇女网） 三种吃法的安全大比拼 鸡蛋壳看似密闭，实则布满微小孔隙，沙门氏菌、大肠杆菌等致病菌易通过孔隙侵入蛋内。 生鸡蛋 直接食用生鸡蛋，可能引发急性肠胃炎，出现发热、腹痛、腹泻、呕吐等症状。目前我国尚未制定可生 食鸡蛋的国家标准，建议消费者避免食用生鸡蛋。 溏心蛋 因加热不彻底，溏心蛋的蛋黄呈流动或半凝固状态。若鸡蛋被致病菌污染且未经彻底加热，蛋内致病菌 没有被完全杀灭，食用后仍存在感染致病菌风险。 熟鸡蛋 加热煮熟可以杀灭致病菌，因此，熟鸡蛋比生鸡蛋和溏心蛋更安全，是日常食用的优选。 转自：中国妇女网 鸡蛋是我们日常饮食中的重要食材之一，其营养丰富，特别是含有的蛋白质易被人体吸收利用，是膳食 中优质蛋白质的重要来源。鸡蛋的吃法多样，除了常见的熟鸡蛋外，还有人喜欢吃溏心蛋，甚至生鸡 蛋。到底哪种吃法更安全、营养呢？ 安全第一： 1.煮前用流动水冲洗蛋壳表面的灰尘、杂质，减少外部污染残留。 2.室温鸡蛋沸水下锅，煮制8-9分钟为宜，时长可根据鸡蛋大小、是否刚从冰箱取出等情况适当调整。 3.煮制时间不宜过长，否则会导致鸡蛋过度凝固，口感干硬难咽。 营养最大化： 消化吸收效率决定营养价值 三种形态鸡蛋 ...

这背后是盐亭在种源领域的主动突围。盐亭县联手四川农业大学等科研机构，在富驿镇建立蛋鸡 自主培育基地，成功培育出"天府黑羽"绿壳、粉壳蛋鸡，蛋鸡育种实现"零"的突破。在更上游， 盐亭还积极与全球顶尖的蛋鸡育种企业合作，2026年起将全面推广生产性能行业领先的"海赛克 斯"新品种。 现代化养殖基地迅速跟进。在玉龙镇，总投资1.5亿元的凤集食品集团100万只高品质蛋鸡智慧产 业园于2023年底投产。 这里颠覆了人们对养殖场的传统印象——12栋标准化鸡舍整齐排列，中央输料系统精准投喂，AI 巡检机器人24小时自动巡视。养殖场负责人鲁志强说："智能化管理不仅带来了效益，更提升了鸡 蛋品质。" □郭超英 四川日报全媒体记者 任紫鑫 2025年12月28日，位于绵阳市盐亭县玉龙镇的凤集食品集团有限公司（下称凤集食品集团）养殖 基地内，机械臂有条不紊地抓取一枚枚温热的鸡蛋。经过激光"体检"、紫外线消杀等工序，鸡蛋 被贴上标签，随即装入恒温冷链车。48小时内，这批产自川北小城的鸡蛋就能出现在北京、深圳 等大城市的商超货架上。 过去，作为丘区农业县的盐亭，蛋鸡养殖长期处于产业单一的粗放状态——农户分散饲养、价格 受周期波动困扰、 ...

四川在线记者 任紫鑫 川观新闻绵阳观察 郭超英 文/图 12月23日清晨，绵阳市盐亭县玉龙镇的凤集食品集团有限公司（以下简称"凤集食品集团"）养殖基地内，机械臂正轻柔抓取一枚枚温热的鸡蛋。经过激 光"体检"、紫外线消杀，贴上"黄天鹅"标签，鸡蛋随即被送入恒温冷链车。48小时内，这些来自川北小城的鸡蛋，就能出现在北京、深圳、成都等大城市的 商超货架上。 这源于盐亭在种源上的主动突围。盐亭县联手四川农业大学等科研机构，在富驿镇建立蛋鸡自主培育基地，成功培育出"天府黑羽"绿壳、粉壳蛋鸡，实现了 自主蛋鸡育种"零的突破"。 "必须有自己的核心种源，才不怕被别人'卡脖子'。"孵化中心车间主任任小冬道出了关键。在这里，每枚种蛋都需经过严格筛选，重量必须在50克到70克之 间，以保证到客户手中的鸡苗均匀、健康。在更上游，盐亭还积极引进全球顶尖的蛋鸡育种企业，明年起将全面推广生产性能行业领先的"海赛克斯"新品 种。 种源问题解决后，与之配套的现代化养殖基地迅速跟进。在玉龙镇，总投资1.5亿元的凤集食品集团百万蛋鸡智慧产业园于2023年底正式投产。 技术人员在检测待孵化鸡蛋 过去，作为丘区农业县，盐亭的蛋鸡养殖与全国多数地区一 ...

Core Insights - The boundaries of brand operations are becoming increasingly blurred, with various sectors overlapping in product offerings [1] - Companies are diversifying their product lines to maintain revenue stability and growth amid intensified competition and declining foot traffic [4] Industry Trends - Companies like Luckin Coffee are introducing new products such as milk tea, while traditional tea shops are venturing into coffee sales [2] - Convenience stores and supermarkets are expanding their food offerings, allowing customers to have meals in places previously not associated with dining [3] Growth Strategies - Market penetration involves increasing the density of existing products in existing markets, exemplified by Mixue Ice City expanding its store count [7] - Market development refers to introducing existing products into new markets, as seen with Haidilao opening locations in Singapore [8] - Product extension is when companies introduce new products to existing markets, such as Atour selling pillows [9] - Diversification involves launching new products in new markets, illustrated by Jiumaojiu's success with Guizhou red sour soup noodles at Sam's Club [10] Seasonal Demand Management - The restaurant industry focuses on eliminating off-peak seasons by introducing products that cater to different times of the day [11] - For instance, tea shops promote coffee to attract morning customers, while coffee shops may offer tea to boost afternoon sales [12][13] - Restaurants like Hanxiangfu adapt their menus to include lunch options to attract customers during typically slow hours [15]

Group 1: Industry Overview - Moutai's batch price stabilizes and rebounds, indicating potential improvement in sentiment within the liquor sector [1][11] - Short-term demand fluctuations are expected to lead to a quarter-on-quarter slowdown in the liquor sector for Q2 2025, but leading liquor companies are working to maintain price stability [1][11] - The snack sector shows stability in traditional channels and rapid growth in membership supermarket channels, with new products expected to launch in the second half of 2025 [1][11] Group 2: Company-Specific Insights - Luzhou Laojiao is actively embracing new consumption trends, improving market inventory, and planning to expand its terminal count to 4 million over the next five years [2] - Yanghe's new leadership is expected to drive organizational adjustments and enhance operational dynamics, with new products launched to target younger consumers [3] - Jiu Gui Jiu is focusing on brand education and product strategies, including low-end and low-alcohol products, while optimizing its channel structure [4] - New Dairy is experiencing double-digit growth in low-temperature milk, with cost advantages expected to enhance profit release capabilities [5] - Jin Zai Foods is in a cautious operational phase, with stable performance in traditional and snack channels, while exploring new product launches [6] - Youyi Foods is seeing strong sales performance and successful new product launches, particularly in membership channels [7] - Zhongchong's self-owned brands are growing, with stable domestic market performance and increased overseas factory output [8] - Petty's domestic market is expanding into staple food areas, with a focus on low-sensitivity, high-nutrition products [9] - Anjiu Foods has successfully listed its H-shares, raising approximately 2.302 billion HKD from the global offering [10]

Core Viewpoint - The article emphasizes the importance of a balanced diet for students preparing for exams, highlighting five types of foods to avoid that may negatively impact cognitive function and overall well-being during this critical period [1]. Group 1: Foods to Avoid - High-sugar foods, such as sugary drinks and desserts, can lead to blood sugar fluctuations, resulting in decreased attention and increased fatigue, commonly referred to as "carb crash" [2]. - High-fat foods, including fried items and fatty meats, can cause digestive discomfort and hinder cognitive performance due to their low nutritional density [3]. - Stimulant beverages like coffee and energy drinks may temporarily enhance alertness but can lead to anxiety and sleep disturbances when consumed excessively [4]. - Raw foods, such as sushi and undercooked eggs, pose a risk of foodborne illnesses, which can disrupt study routines and exam performance [5][6]. - Trying unfamiliar foods can increase the risk of allergies or digestive issues, potentially affecting focus and stability during exam preparation [7]. Group 2: Dietary Recommendations - A light and balanced diet is recommended, avoiding overly salty or spicy foods that can burden the kidneys and irritate the digestive system [8]. - Regular meal patterns should be maintained to ensure steady energy levels, with an emphasis on whole grains and diverse protein sources [9].