厘清责任边界，是守护食品安全的关键。新规的另一大亮点在于，将平台、直播间运营者、主播及 服务机构全部纳入监管范畴，打破了过去"板子只打在一个人身上"的局限。平台需履行全链条审核、智 能监测、违规处置等义务，不能再当"甩手掌柜"；直播间运营者要严格落实进货查验责任，确保所售食 品符合安全标准；主播需对宣传内容的真实性负责，不得夸大功效、误导消费；服务机构则要加强对旗 下主播的管理，承担连带责任。这种全链条追责机制，形成了环环相扣的责任闭环，让每个参与主体都 不敢掉以轻心，更加用心守好自己的"责任田"。 直播电商的蓬勃发展，为食品消费带来了新场景、新活力，但绝不能成为食品安全的"法外之地"。 新规不是对行业的束缚，而是对合规经营者的保护，对违法违规者的震慑，更是对消费者权益的坚实守 护。要推动新规落地落细落实，为消费者构建更放心的网络食品消费环境。(本文来源：经济日报 作 者：李思雨) (责任编辑：邓浩) 即食燕窝全是糖水、红薯粉里没有红薯成分，直播间里主播一张嘴，啥话都敢吹，暴露了直播间食 品销售的诸多乱象。近日，市场监管总局发布《直播电商经营者落实食品安全主体责任监督管理规 定》，以33条刚性条款给妄图以次充 ...

智通财经记者 岳怀让 今年春节假期，多地机关食堂对外营业收获好评。新华时评表示，政府敞开大门，正是"把人民放在心 上"的温情表达，"人民城市"理念的生动体现。 那么，游客在这些春节期间对外营业的机关食堂会吃到哪些美食呢？ 2月14日，湖南永州市冷水滩区"冷水滩发布"微信公众号发布消息《春节来永州，政府食堂喊你吃饭 啦！》介绍，从农历腊月廿八一直持续到正月十五（仅限午餐时段：12:00-13:30），永州市冷水滩区政 府机关食堂对外开放，永州血鸭、四明山土鸡蛋、红薯粉、曲米鱼轮番上阵……人均15元吃地道湘菜， 春节不打烊！服务对象包括所有来永游客（省内外朋友，欢迎你们！） 湖南永州冷水滩区政府食堂推出的菜品。图片来自"冷水滩发布"微信公众号 稍早前，智通财经报道介绍，近日，甘肃省政府新闻办举行敦煌市冬春旅游优惠政策暨春节文化活动 和"两免一平"政策新闻发布会。敦煌方面介绍，2月15日（腊月廿八）0时至2月23日(正月初七) 24时， 市直机关食堂将面向公众开放。 发布会上，敦煌市委副书记、市长朱建军介绍，"中国年·敦煌行"，我们坚持礼遇臻享，继续实行"两免 一平"政策，即：自2026年2月15日0时至2月23日 ...

1月23日，执法人员在一家食品加工小作坊检查食材储存情况。 此次行动，执法人员重点排查辖区白酒、红薯粉等小作坊，核查营业执照、食品生产加工小作坊登记证是否齐全有效，检查食材采购索证索 票、进货查验及储存条件，严查过期变质、来源不明原料。同时，查看生产加工环境、餐具清洗消毒、从业人员健康管理等情况，对发现的卫 生隐患现场下达整改意见，督促限期闭环整改，并宣讲食品安全法律法规。 此次行动，该所共检查小品小作坊4家，发现并责改食品安全隐患2起。马武镇市场监管所负责人表示，下一步将持续强化节日期间巡查监管， 确保群众吃得安心、过个祥和年。（胡瑞 文光辉） 中国质量新闻网讯 春节将至，食品消费进入旺季。近期，重庆市涪陵区马武镇市场监管所开展食品小作坊食品安全隐患专项排查，筑牢节日安 全防线。 ...

Core Viewpoint - The rise of live-streaming e-commerce has led to significant food safety issues, prompting the need for stricter regulations to protect consumers and ensure compliance with food safety laws [1][2][3] Group 1: Regulatory Actions - Recent cases of popular live-streamers selling misleading food products highlight the need for legal accountability in the live-streaming space [1] - The Market Supervision Administration is prioritizing the regulation of online food sales and has developed new guidelines to enforce food safety responsibilities among live-streaming operators [2] - The upcoming regulations will hold various stakeholders, including platform operators and marketing personnel, accountable for food safety compliance [1][2] Group 2: Consumer Protection - Food safety is a fundamental issue for consumers, and the live-streaming format must not become a loophole for selling substandard products [2] - The new regulations aim to address common issues such as exaggerated claims and price fraud in food live-streaming [2] - Enhanced monitoring and accountability measures are necessary to ensure that live-streaming platforms do not exploit consumers, particularly vulnerable groups like the elderly [3] Group 3: Evolving Challenges - The emergence of deceptive practices in food live-streaming, such as fake reviews and misleading marketing tactics, poses ongoing challenges for regulators [3] - Continuous adaptation of regulatory measures is required to combat new tactics used by unscrupulous sellers in the live-streaming environment [3] - Establishing robust safety measures and clear channels for consumer recourse is essential for fostering trust in the live-streaming food market [3]

Core Viewpoint - The rise of food safety issues in live-streaming e-commerce highlights the need for stricter regulations to protect consumer rights and ensure compliance with existing laws [1][2]. Group 1: Regulatory Developments - The State Administration for Market Regulation is prioritizing the oversight of online food sales, with new regulations set to be implemented soon to enforce food safety responsibilities among live-streaming e-commerce operators [1][2]. - The upcoming regulations will specifically address issues such as exaggerated claims, false advertising, and price fraud in food live-streaming [2]. Group 2: Platform Responsibilities - Live-streaming platforms must take on greater responsibility for the content produced by their operators, ensuring compliance with legal standards and preventing the sale of counterfeit or substandard products [2]. - The regulations will require platforms to maintain a "Food Safety Risk Control List" that includes the qualifications of live-stream operators and the compliance of food products with relevant laws [2]. Group 3: Consumer Protection Measures - The need for dynamic monitoring and enhanced regulatory capabilities is emphasized to combat deceptive practices in food live-streaming, such as the use of fake accounts and misleading marketing tactics targeting vulnerable groups like the elderly [3]. - Establishing robust mechanisms for traceability, evidence-based advertising, and consumer rights protection is essential for fostering a trustworthy environment in the food live-streaming sector [3].

Core Insights - The Zhongshan Market Supervision Administration conducted a food safety inspection covering eight categories of food, with a total of 213 samples tested, of which 205 were qualified and 8 were found to be unqualified [2]. Group 1: Inspection Results - A total of 213 food samples were collected from various food production and operation sectors in Zhongshan [2]. - Out of the 213 samples, 205 were deemed compliant, resulting in a compliance rate of approximately 96.3% [2]. - The unqualified samples included various food items, with specific violations noted in the inspection report [2]. Group 2: Consumer Engagement - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline 12345 [2].

Core Viewpoint - Donghai Futures is enhancing its collaboration with rural communities in Hunan Province to promote rural revitalization through a model focused on "organizational co-construction, financial support, and industrial revitalization" [1] Group 1: Collaboration and Community Development - Donghai Futures has signed cooperative agreements with Shentang Village and Longxi Village for the first time, expanding its support for rural revitalization efforts in the Tea Ling area [1] - The initiative aims to consolidate poverty alleviation achievements and drive high-quality development in rural industries [1] Group 2: Industry-Specific Initiatives - In Xiangqing Village, Donghai Futures will promote the standardized, scaled, and branded development of the local mushroom industry through practical measures such as in-depth research and production-sales connections, helping farmers achieve stable income growth [2] - In Shentang Village, the company will leverage its financial advantages to establish a "cooperative + farmer + finance" model, enhancing e-commerce channels and product value for traditional agricultural products like sweet potato powder and lotus seeds [3] - In Zuoluo Village, Donghai Futures will assist in improving the industrial chain of the edible mushroom sector, enhancing market competitiveness through the demonstration effect of party members [4] - In Sanhua Village, the focus will be on creating a sustainable development mechanism for the mushroom and wood ear industries through financial investment and resource integration [4] - In Longxi Village, targeted strategies will be implemented to strengthen the tea industry and extend the value chain, activating the internal development dynamics of the village [5] Group 3: Future Directions - Donghai Futures plans to continue deepening the "Party building + industry + finance" integration model, aiming to solidify the industrial foundation and stimulate internal development dynamics in rural areas [5] - The company will collaborate with Tea Ling County to explore sustainable development paths for rural revitalization, contributing to a vision of strong agriculture, beautiful rural areas, and prosperous farmers [5]

Core Points - Yunnan Province's Market Supervision Administration conducted food safety inspections on 830 samples, resulting in 16 samples failing to meet safety standards [3][4] Group 1: Inspection Results - A total of 830 food samples were tested, with 16 identified as non-compliant [3] - The local market supervision departments have initiated investigations and actions against the non-compliant products [4] Group 2: Non-compliant Samples Information - Specific non-compliant products include: - Bananas with pesticide residues exceeding the standard: 0.043 mg/kg (standard ≤ 0.02 mg/kg) [4] - Dried noodles with sulfur dioxide residue: 0.0519 g/kg (not permitted) [4] - Chicken with excessive detergent residues: 0.23 mg/100 cm² (not permitted) and coliform bacteria presence [4] - Strawberries with pesticide residue: 0.21 mg/kg (standard ≤ 0.05 mg/kg) [5] - Various other products also showed non-compliance with specific chemical residues and microbial counts [5]

Group 1 - The core issue revolves around the public dispute between Luo Yonghao and Xibei regarding the accusation of using pre-made dishes in their restaurants, which has escalated into a significant public relations crisis for Xibei [1] - Luo Yonghao's social media campaign against Xibei resulted in a substantial negative sentiment, with only 6% support for Xibei on Douyin, indicating a severe backlash against the brand [1] - The incident is described as Xibei's largest external crisis in its 37-year history, highlighting the potential impact of social media on brand reputation [1][19] Group 2 - The broader context of the food industry is marked by rampant issues related to false advertising and substandard products, particularly in the live-streaming sales sector [10][12] - The live-streaming market has seen a proliferation of influencers engaging in unethical practices, leading to a significant decline in consumer trust and potential harm to public health [10][14] - Regulatory bodies are beginning to take action against these practices, with a recent crackdown resulting in the suspension of over 20,000 live-streaming accounts and the closure of numerous channels [15]

Group 1 - The fourth China (Macau) International High-Quality Consumption Expo and Hengqin World Bay Area Forum will be held from September 3 to 7, featuring an innovative "one exhibition, two locations" format [1] - The expo has become a significant platform for linking global quality resources and empowering consumption upgrades, focusing on six aspects of modern life: food, housing, transportation, travel, shopping, and entertainment [1] - This year's expo emphasizes rural revitalization by showcasing unique assistance products from nearly ten counties, highlighting cultural characteristics and the latest achievements in rural development [1] Group 2 - A variety of local products from across the country will be featured, including high-quality agricultural products such as yak meat and milk powder from Gansu, snow mountain tea and spring water from Yunnan, and wild mountain tea oil from the Dabie Mountains [1][5] - The new consumption context is being created for these agricultural products through a "product + cultural tourism" model, enhancing the entire industry chain from production to tourism experiences [5] - This model is transforming rural consumption logic by allowing agricultural products to leverage tourism traffic for brand upgrades and channel expansion, thus increasing premium space [5] Group 3 - The expo includes a special cultural tourism theme forum aimed at building a world-class tourism destination in the Guangdong-Hong Kong-Macao Greater Bay Area, focusing on the deep integration of culture and tourism [6] - The forum will explore innovative "cultural tourism +" models through six thematic speeches, discussing global tourism patterns, cross-border collaboration, and immersive experiences [6] - Government departments, experts, and business representatives will participate in discussions to enhance China's global competitiveness in cultural tourism [6]