Core Viewpoint - The article highlights the innovative transformation of waste oyster shells into high-value resources, addressing environmental issues in coastal areas while promoting sustainable development in the marine aquaculture industry [2][3][23]. Group 1: Project Overview - The project, led by Lu Zice, focuses on the resource utilization of oyster shells, which previously posed environmental challenges in coastal regions like Taishan and Enping, generating up to 100,000 tons of waste annually [18][19]. - Guangdong Beifan Biotechnology Co., founded by Lu Zice, is recognized for its significant role in this resource transformation, marking it as the largest oyster shell resource utilization project in the province [7][11]. Group 2: Technological and Environmental Impact - The processing of oyster shells involves multiple steps, including cleaning, crushing, and high-temperature calcination, converting waste into valuable products such as soil conditioners, construction materials, and environmental purification agents [24][25][26]. - This comprehensive processing model not only mitigates pollution from aquaculture waste but also extends the marine aquaculture industry chain, fostering new green development opportunities [27]. Group 3: Policy and Market Context - The project aligns with increasing governmental emphasis on environmental governance and solid waste recycling, supported by various national and local policies aimed at promoting sustainable practices [28][39]. - The first phase of the project has a total investment of 15 million yuan, with an annual processing capacity of 60,000 tons of oyster shells and an expected annual output value of approximately 20 million yuan [43][44]. Group 4: Future Prospects and Collaborations - The company plans to continue its research and development efforts, expanding its market presence and establishing a brand matrix centered around oyster shell resource utilization [48][49]. - Strategic collaborations with leading experts and institutions in the field aim to explore new material applications, enhancing the project's innovation potential [50][52].

Core Viewpoint - The article highlights the integration of technology and local resources in the development of the "Gao Gui Shrimp" brand, which is pivotal for rural revitalization in the Gaoyao District, aiming for a comprehensive industrial upgrade and sustainable growth [1][4]. Group 1: Natural Resources and Brand Development - The unique water quality and climate of the Xijiang River basin provide a natural advantage for the cultivation of the Gao Yao Lobster [2][3]. - The combination of Gao Yao's cinnamon fragrance with the lobster has initiated a transformation in ecological farming, brand enhancement, and industry integration, leading to the emergence of the "Gao Gui Shrimp" brand [3][4]. Group 2: Technological Advancements in Aquaculture - A modern aquaculture technology training program was held to address technical bottlenecks in the industry, focusing on disease prevention and quality safety regulations [5][6]. - The innovative application of cinnamon extract in lobster farming has been emphasized, showcasing its benefits in enhancing feeding rates, growth speed, and overall health of the lobsters [8][9]. Group 3: Industry Scale and Economic Impact - Gaoyao District has a total aquaculture area of 193,200 acres, producing 195,000 tons of aquatic products, with the lobster industry being a core focus [12][13]. - By 2024, the lobster farming area is expected to reach 130,000 acres, with a total output of 52,000 tons and a comprehensive output value exceeding 10 billion yuan, accounting for over 70% of the province's production [15][16]. Group 4: Sustainable Practices and Standards - The district has established a comprehensive standardization system covering various aspects of the aquaculture industry, including seedling, nutrition, disease prevention, and quality safety [22][23]. - The integration of cinnamon with lobster farming represents a significant innovation, enhancing product quality and market competitiveness [24][25]. Group 5: Future Goals and Development Plans - The district aims to achieve a comprehensive output value of over 12 billion yuan by 2026, 17 billion yuan by 2027, and surpass 20 billion yuan by 2028 through technological advancements and industry integration [50][51]. - Plans for developing a cultural park and agricultural corridor are underway, aiming to integrate tourism with the lobster industry, enhancing the overall economic landscape [43][46].

Core Viewpoint - Guangdong Yuehai Feed Group has launched the first data product in the national aquaculture industry, aimed at addressing the challenges of credit assessment in aquaculture [2][3]. Group 1: Product Launch and Significance - The "Customer Credit Risk Assessment Data Product" was officially launched on January 14, 2026, at the Guangzhou Data Exchange, marking a significant milestone in the aquaculture sector [2][5]. - This data product is the first of its kind to be traded in the national aquaculture industry, facilitating the path for data assetization in the sector [3][4]. - The product has successfully passed the review by the Guangzhou Data Exchange and has obtained the first data property registration certificate in the aquaculture industry [7][9]. Group 2: Technical Innovations and Features - The core of the data product involves transforming data accumulated from the ERP system into compliant data assets, with a focus on calculating customer credit coefficients and risk factors through risk control models [10][11]. - Key technological innovations include: 1. Dynamic assessment using cloud computing to update customer credit coefficients daily, ensuring real-time risk management [13][14]. 2. Precise profiling that integrates over 20 data dimensions to generate visual risk control reports, aiding in comprehensive risk assessment [15]. 3. Intelligent decision-making that automatically calculates credit limits based on configurable rules, enhancing the efficiency and scientific basis of credit decisions [16]. Group 3: Industry Application and Benefits - The data product addresses the unique challenges of the aquaculture industry, such as customer dispersion, high farming risks, and difficulties in credit assessment, by enabling precise identification and dynamic management of customer credit risks [18][19]. - Its application directly supports customer screening and optimization of credit strategies, helping to reduce bad debt losses and improve capital turnover efficiency [20][21]. - The successful registration signifies a key breakthrough for Yuehai Feed in data assetization, with plans to continue advancing the productization and assetization of accumulated data across various dimensions [27][28].

Core Viewpoint - Guangdong's water conservancy construction investment has exceeded 100 billion yuan for three consecutive years, with a significant increase in investment scale, positioning the province as a leader in national water conservancy efforts [8][9]. Investment and Infrastructure Development - Since the "14th Five-Year Plan," Guangdong has accelerated the construction of a comprehensive water network, achieving a 154% increase in cumulative investment compared to the "13th Five-Year Plan" [8][9]. - Major water conservancy projects have been expedited, including the completion of the Pearl River Delta water resource allocation project, which has supplied over 1 billion cubic meters of water [15][16]. - The approval of the feasibility report for the Leizhou Peninsula irrigation project will make it the largest irrigation area in South China upon completion [6]. Rural Water Supply and Agricultural Support - The rural water supply coverage rate has reached over 99%, with significant improvements in irrigation capacity and agricultural productivity [25][27]. - New irrigation areas of 3.57 million mu have been added, enhancing water-saving capabilities by approximately 491 million cubic meters annually, contributing to food production increases [27][28]. Environmental and Ecological Initiatives - Guangdong has implemented a comprehensive approach to river and lake protection, resulting in the construction of 7,960 kilometers of greenways and significant improvements in urban and rural water ecological environments [35][39]. - The province has initiated the "10+2" provincial green water economy pilot projects, with investments totaling around 12 billion yuan, promoting the realization of ecological product values [42][43]. Social and Economic Impact - Water conservancy projects are crucial for expanding domestic demand, stabilizing investments, and maintaining economic stability, with significant job creation and long industrial chains [14]. - The innovative financing models for ecological product value transformation have set records, fostering new industries such as water sports and waterfront tourism [44][45].

从他乡到吾乡： 一位高层次人才 扎根江门背后的 城市温度_南方 +_南方plus 干净整洁的街 道、先进的电子 病历系统，江西 小伙钟小文第一 次踏入江门时， 这座城市就以现 代化的面貌打破 了他对"小城"的 固有印象。十四 年后，作为广东 江门中医药职业 学院继续教育学 院副院长、江门 市高层次三级人 才，钟小文早已 把江门当作第二 故乡。 广东江门中医药职业学院继续教育学院副院长、江门市高层次三级人才钟小文。 "侨都人才卡为 我们提供了全方 位的便利服务， 真正解决了高层 次人才在江门安 居乐业的后顾之 忧。"钟小文表 示。从一名外地 实习医生到高层 次人才，他的个 人轨迹与江门这 座城市的人才战 略同频共振，共 同折射出一个大 湾区西翼枢纽城 市求贤若渴的磁 吸力、精细化服 务的包容性，以 及"人才与城市 相互成就"的宏 大叙事。 近年来，江门市 大力实施"人才 倍增"工程，锚 定打造新时代人 才强市的目标。 仅2025年， 在"百万英才汇 南粤"行动计划 的引领下，江门 就交出了一份沉 甸甸的引才答 卷：全市参与企 事业单位9341家 次，提供岗位 23.13万个次， 最终吸引2.4万 名本科以上人才 ...

七十余载南繁 路，蔗田深处写 春秋——《中国 甘蔗南繁 （1953- 2025）》新书发 布会在三亚举行 _南方+_南方 plus 1月14日，由广 东省科学院南繁 种业研究所与中 国农业国际合作 促进会联合主办 的《中国甘蔗南 繁（1953- 2025）》新书发 布会在三亚举 行。来自全国各 地的百余位专家 学者、南繁事业 亲历者及各界同 仁齐聚一堂，共 同见证这一凝结 七十余年奋斗历 程的著作问世。 发布会由海南省 南繁协会会长、 海南省农科院院 长、海南省政府 参事曹兵主持。 中国科学院院士 谢华安，广东省 科学院党委委 员、副院长朱红 惠，广东省科学 院南繁种业研究 所党委书记、所 长王勤南，三亚 崖州湾科技城管 理局副局长陈伟 维等领导与专家 出席活动。 一部书：系统梳理七十余载南繁壮阔征程 《中国甘蔗南繁 （1953- 2025）》一书， 由王勤南和曹兵 主编，广东省科 学院南繁种业研 究所、海南省农 业科学院、海南 大学、南海出版 公司共同编写。 自2025年启动编 纂以来，团队查 阅大量历史档 案，广泛走访求 证，历经框架设 定、材料收集、 文稿撰写、反复 校改与精心设 计，最终完成这 部共5 ...

Core Viewpoint - The "Hundred Thousand Million" Southern Guangdong Rural Story Speech Contest in Chaozhou showcases the transformative stories of rural revitalization, highlighting the positive changes brought about by the initiative [3][11][24]. Group 1: Event Overview - The contest was held on January 14 at the Chaozhou Daily, featuring 15 groups of contestants from various counties in Chaozhou [3][4]. - The theme of the contest was "Creating Assistance for 'Hundred Thousand Million', Everyone Telling the Beautiful Stories of Guangdong's Countryside" [3][10]. - Nearly 100 excellent speech entries were collected since the event's launch, with participants from diverse backgrounds including grassroots officials, returning youth, cultural workers, media personnel, volunteers, and rural teachers [7][8]. Group 2: Contest Highlights - Contestants presented stories on various topics such as "Guarding the Thousand-Year Heritage of the She Language," "Raoping Cizhu Cloisonné Craft," and "Volunteer Stories in Rural Revitalization," showcasing multidimensional narratives of rural development [9][10]. - The competition lasted nearly two hours, with judges scoring based on personal introduction, speech content, language tone, and overall impression, resulting in one first prize, two second prizes, and five third prizes [12][13]. Group 3: Notable Achievements - The first prize was awarded to Liao Yizhao from Xiangqiao District for his story "The Light is On, the Goose Lays Eggs," which narrates how brothers Chen Weihong and Chen Weihao overcame seasonal breeding challenges using lighting technology, benefiting local villagers [14][15]. - The contest serves as a platform to express the tangible changes brought by the "Hundred Thousand Million" project, emphasizing the spirit and determination of the Chaozhou people [21][24]. Group 4: Future Prospects - The top three contestants from the Chaozhou region will advance to the provincial semi-finals through an online format, with support provided for refining their presentations [25][27]. - The successful conclusion of the Chaozhou contest not only identified exemplary stories from the "Hundred Thousand Million" initiative but also created a compelling narrative that will continue to inspire participation in rural revitalization efforts [28][30].

造性，推动基层 社会治理效能不 断提升，为广东 在推进中国式现 代化建设中走在 前列提供坚强保 障。 4055人入选！ 2025年广东省农 村乡土专家名单 公布 南农晨读 | 宠界 奥斯卡 相约广 州塔_南方+_南 方plus 【今日关注】 推进基层治理工 作表现突出，广 东100个集体、 100人获通报表 扬 近日，中共广东 省委办公厅、广 东省人民政府办 公厅发布通报， 对在全省推进基 层治理工作中表 现突出的100个 集体和100名个 人予以通报表 扬。此次表扬旨 在进一步激发全 省上下投身基层 治理实践的积极 性、主动性和创 近日，云南、安 徽、贵州、辽宁 等地相继宣布， 将于2026年上调 城乡居民基本养 老保险的最高缴 费档次标准。其 中，云南的缴费 上限跃升至每年 1万元，成为全 国首个突破这一 门槛的省份。据 测算，若按此标 准连续缴费15 年，参保人退休 后每月可领取的 养老金有望超过 1200元。 【乡村振兴】 830亿产值，全 省第三！肇 庆"十四五"农业 强市成效发布 1月14日上午10 时，广东省人民 政府新闻办举 行"'十四五'广东 成就"肇庆专场 新闻发布会。会 上，肇庆市委副 ...

Core Viewpoint - Guangdong lychee has transformed from a "summer limited" fruit to a "four-season sweet" product, leveraging technological advancements and market expansion to achieve global sales in over 20 countries and regions [5][6]. Group 1: Technological Innovations - The maturity of freezing technology allows for an 18-month preservation period, maintaining the original flavor of lychee [12]. - Multi-faceted preservation technologies have extended the shelf life of lychee to 365 days, with a production line capable of processing 2 tons per hour, achieving an annual processing volume of 5,000 tons [17]. - The establishment of 306 "field cold chain stations" and 390 new delivery points has created a comprehensive cold chain system, ensuring lychee can reach major cities within 24 hours [19]. Group 2: Market Expansion and Sales - In 2025, the total production of lychee in Maoming is expected to exceed 630,000 tons, with exports reaching 5,202 tons valued at 80.62 million yuan, marking a year-on-year increase of 96.8% and 35.6% respectively [96][97]. - The average export price remains stable at 18-19 yuan per pound, with significant orders from Dubai, Russia, and Southeast Asia [101]. - The e-commerce sector has become a primary sales channel, with total sales exceeding 2 million yuan through various platforms, including live streaming events [41][43]. Group 3: Product Diversification and Value Addition - The development of over 30 high-value-added products, including lychee juice, ice cream, and skincare products, has significantly increased the product value by 120% [70]. - The cultural empowerment of the lychee brand has enhanced its market presence, with initiatives like the "Non-Heritage Lychee Long Table Banquet" attracting over 2 million visitors annually [81][76]. - The introduction of innovative marketing strategies, such as AI hosts for live streaming, has effectively engaged consumers and increased sales [46]. Group 4: Logistics and Supply Chain Improvements - The logistics network has been enhanced to ensure "48-hour fresh delivery" to consumers, with new service points and partnerships with logistics companies [51][52]. - The establishment of a "green channel" for customs has facilitated smoother export processes, allowing for rapid delivery times to international markets [126]. - The proactive approach to labor shortages, including the preparation of 47 labor service teams, ensures a steady supply chain for harvesting and processing [53].

Core Insights - Guangdong New Year dishes are set to enter Shanghai starting January 2026, breaking geographical and cultural boundaries with their unique flavors [3][4] - The entry of Guangdong cuisine into Shanghai represents a new collaboration between Guangdong and Shanghai, with various strategies employed to integrate into the local market [4][46] Group 1: Key Players - The main players in this market expansion are not just individual products but a well-coordinated "modern food industry army" [9][10] - Leading brands such as Guangzhou Restaurant, Guolian Aquatic Products, and others are taking the lead in market development and consumer education [11][12] - Local renowned brands from Guangdong are also making their way to Shanghai, emphasizing authenticity and cultural richness [21][22] Group 2: Marketing Strategies - The marketing strategy includes a multi-channel approach, utilizing content e-commerce platforms like Douyin and Xiaohongshu to create engaging consumer experiences [30][31] - Retail networks such as Dingdong Maicai and Hema Fresh are crucial for reaching urban consumers, with significant sales growth reported for Guangdong dishes in the East China region [34][36] - Cold chain logistics and flexible supply chains are essential for maintaining product quality and meeting seasonal demand [40][42] Group 3: Consumer Integration - Guangdong New Year dishes are becoming a staple in Shanghai households, particularly for busy families and young professionals seeking convenient yet traditional meal options [47][53] - High-end restaurants in Shanghai are incorporating Guangdong dishes into their banquet menus, enhancing the dining experience [56][57] - Premium gift boxes of Guangdong New Year dishes are replacing traditional gifts in business and social settings, appealing to young consumers who value quality and aesthetics [59][61] Group 4: Cultural Impact - The introduction of Guangdong New Year dishes in Shanghai transcends mere food trade, representing a blend of tradition and modernity, and showcasing the adaptability of local cuisines [68][70] - This culinary exchange reflects the evolving consumer preferences in Shanghai, embracing diverse lifestyles and modern festive cultures [71][72]