Group 1 - The poultry concept sector experienced a decline of 3.89%, ranking among the top losers in the market, with notable declines in companies such as Xiaoming Co., Xiangjia Co., and Huaying Agriculture [1] - The top gaining sectors included automotive chips with a rise of 6.04%, while the top losing sectors included genetically modified crops down by 5.96% and corn down by 5.84% [1] - The poultry sector saw a net outflow of 656 million yuan from major funds, with 21 stocks experiencing outflows, and 8 stocks seeing outflows exceeding 30 million yuan [1] Group 2 - The stock with the highest net outflow was Juxing Agriculture, with a net outflow of 116 million yuan, followed by Wens Foodstuffs and Tiankang Biological with outflows of 111 million yuan and 55.98 million yuan respectively [1] - Other companies in the poultry sector that faced significant net outflows included Tangrenshen, Lihua Co., and Yisheng Co. [1][2] - On the contrary, Yike Food and Chunxue Food were among the few stocks that saw net inflows, with 2.23 million yuan and 14,100 yuan respectively [1]

关于举行2024年度网上业绩说明会的通知 本公司及董事会全体成员保证信息披露的内容真实、准确和完 整，没有虚假记载、误导性陈述或重大遗漏。 证券代码：300999 证券简称：金龙鱼 公告编号：2025-018 益海嘉里金龙鱼食品集团股份有限公司 （问题征集专题页面二维码） 特此公告。 益海嘉里金龙鱼食品集团股份有限公司 董事会 二〇二五年四月八日 益海嘉里金龙鱼食品集团股份有限公司（以下简称"公司"）于 2025 年 3 月 22 日在巨潮资讯网（www.cninfo.com.cn）发布了《2024 年年度报告》。为便 于广大投资者更加全面深入地了解公司 2024 年度生产经营及财务情况，公司定 于 2025 年 4 月 16 日（星期三）下午 15：00-17：00 在上海证券报·中国证券网 举办 2024 年度网上业绩说明会。本次年度业绩说明会将采用网络远程的方式举 行，投资者可登陆上海证券报·中国证券网路演中心（https://roadshow.cnstock.c om/）或者直接进入公司路演厅（https://roadshow.cnstock.com/fbh/jly2024）参与 本次年度业绩说明会。 ...

Core Viewpoint - The shift in Chinese consumer dietary preferences from "eating enough" to "eating well" and "eating healthily" is being driven by national health initiatives, with companies like Yihai Kerry Golden Dragon Fish actively aligning their strategies with these trends [1][2]. Group 1: Market Trends and Company Strategy - The Chinese health industry is projected to reach a market size of 13.4 trillion yuan by 2025 and 29.1 trillion yuan by 2030, indicating a significant growth opportunity [2]. - Yihai Kerry Golden Dragon Fish has been strategically investing in the health food sector for the past five years, expanding its product offerings to include a variety of health-oriented foods [2]. - At the 2024 Import Expo, the company showcased innovative products such as low GI certified noodles and plant-based dairy alternatives, catering to specific health needs [2]. Group 2: Research and Development - In 2024, the company invested 274 million yuan in R&D, marking a continuous increase over three years, with R&D expenditure significantly exceeding the industry average [4]. - The company has established a global R&D center in Shanghai, with investments totaling several billion yuan and a team of over 300 researchers, more than 70% of whom hold advanced degrees [4]. - Yihai Kerry Golden Dragon Fish has accumulated 3,910 intellectual property rights, with 215 new patents added in the previous year [4]. Group 3: Food Safety and Quality Control - The company maintains a comprehensive quality control system from farm to table, ensuring food safety through strict technical standards and production processes [5][6]. - Advanced technologies such as IoT, big data, and AI are utilized in the company's smart factories to achieve data visualization across production, storage, and logistics [5]. - The company has implemented a "Four Full and One New" food safety management model, ensuring safety across the entire supply chain [6]. Group 4: Social Responsibility and Recognition - Yihai Kerry Golden Dragon Fish has been recognized for its commitment to social responsibility, integrating it into its core business values [7][8]. - The company ranked first among Chinese food enterprises in the S&P Global Corporate Sustainability Assessment, surpassing many international brands [8]. - It has maintained an A rating in MSCI ESG ratings for two consecutive years, solidifying its leadership position in the Chinese grain and oil food industry [8].

Core Insights - The event highlighted the quality and taste of Jinlongyu's Six-Step Fresh Rice, showcasing the company's commitment to product excellence and consumer engagement [1][2][4] Group 1: Event Overview - The rice harvesting festival took place in Wuhan, Hubei, focusing on the exploration of the delicious secrets behind Jinlongyu's Six-Step Fresh Rice [1] - Consumers participated in a hands-on experience at the Jinlongyu factory, tasting the rice and engaging in DIY activities related to rice knowledge [2] Group 2: Technology and Quality Assurance - Jinlongyu employs a unique "Six-Step Fresh Rice Precision Control Technology" that ensures high quality through a comprehensive process from harvesting to consumption [3] - The technology includes monitoring environmental factors for optimal harvesting, low-temperature drying to maintain grain vitality, and low-oxygen packaging to preserve nutrition and flavor [3] Group 3: Future Directions - The event emphasized the dual benefits of taste and nutrition achieved through ecological planting and advanced technology, with Jinlongyu aiming to enhance quality and bring healthier rice options to more households [4]

Core Insights - The food industry is shifting from basic sustenance to a focus on health and nutrition, with companies like Yihai Kerry Arawana leading the way in this transformation [1][3] - Yihai Kerry Arawana's 2024 Sustainable Development Report highlights its commitment to sustainability, including circular economy practices and social responsibility [1][9] Group 1: Health and Safety Initiatives - Yihai Kerry Arawana has established a comprehensive quality control system from farm to table, ensuring food safety and product traceability [3][6] - The company has introduced innovative health-focused products, such as MLCT oils and low-GI rice and flour products, to meet evolving consumer demands [6][3] Group 2: Sustainable Practices - The company is actively engaged in reducing food waste and enhancing resource efficiency through advanced processing techniques in rice, wheat, soy, and corn [7][9] - Yihai Kerry Arawana has implemented measures to reduce greenhouse gas emissions, achieving a reduction of 136.3 million tons of CO2e by 2024 [9][10] Group 3: Recognition and Future Outlook - Yihai Kerry Arawana has been recognized as the top company in the food industry for sustainability by S&P Global's 2024 Corporate Sustainability Assessment [10] - The company aims to achieve net-zero emissions by 2050, focusing on optimizing energy use and promoting low-carbon practices across its value chain [9][10]

Group 1 - The establishment of Kachun Yihai (Kashgar) Supply Chain Management Co., Ltd. has been reported, with a registered capital of 10 million yuan [1] - The company is involved in various business activities including food sales, seasoning production, beverage production, and agricultural product sales [1] - The company is co-owned by Jinlongyu and Xinjiang Kachun Grain and Oil Co., Ltd. [1]

Core Viewpoint - The new food safety standards prohibit the use of terms like "zero added" and "not added" on pre-packaged foods, aiming to address misleading marketing practices in the industry. The implementation date is set for March 16, 2027, allowing companies a two-year transition period to comply [1][2][11]. Group 1: New Regulations - The newly released standards include 59 food safety national standards and amendments, specifically targeting misleading marketing language in pre-packaged food labeling [2][11]. - The revised GB 7718-2025 standard explicitly bans terms synonymous with "not added," such as "zero added" and "no added," to prevent consumer misunderstanding [2][13]. Group 2: Industry Response - Companies like Haidilao, Jinlongyu, and Qianhe have expressed support for the new regulations, indicating a commitment to comply and improve transparency in product labeling [11][12]. - The new regulations are expected to shift the industry focus from "label marketing" to "quality competition," encouraging companies to enhance product development and quality [11][12][14]. Group 3: Marketing Practices - Many brands, including Hao Shi and Wei Chuan, have been found to label products as "zero added" while containing other sugars or additives, highlighting the prevalence of misleading marketing in the industry [3][4][6]. - The dairy sector also sees widespread use of "zero added" claims, with brands like Nayuki and Mengniu promoting products as "zero sugar" or "zero fat," despite containing other forms of sugar [6][7]. Group 4: Consumer Misunderstanding - The marketing of "not added" products has created consumer misconceptions about the safety and quality of food products, leading to increased anxiety over the use of food additives [13][14]. - Experts argue that the new regulations will help consumers return to a more scientifically informed understanding of food safety, reducing the confusion caused by misleading claims [13][14].

Core Viewpoint - The company "Golden Dragon Fish" (金龙鱼) is facing its most severe operational challenges since its listing, with significant declines in revenue and profit, reflecting broader structural issues in the traditional grain and oil industry [2][3]. Financial Performance - In 2024, the company reported a revenue of 238.87 billion yuan, a year-on-year decline of 5.03%, and a net profit of 2.50 billion yuan, down 12.14% year-on-year [2][3]. - The net profit has decreased for four consecutive years, with a cumulative reduction of nearly 60% since its peak in 2020 [2][3]. - The gross profit margin slightly increased by 0.52 percentage points to 5.35%, but the net profit margin fell to a record low of 1.03% [3]. - The company's operating costs account for 99.9% of its revenue, with raw material costs exceeding 90%, indicating minimal profit retention [3]. Brand Image and Trust Issues - The company has faced multiple brand crises, including involvement in a rice adulteration scandal and concerns over supply chain safety due to incidents with mixed oil products [4]. - These events have significantly damaged the brand's reputation and raised consumer concerns about product quality [4]. Operational Challenges - The company operates 80 production bases, but the utilization rates for oil refining and packaging are only 42.2% and less than one-third, respectively [5]. - The expansion strategy has led to increased fixed asset depreciation, negatively impacting net profits by 120 million yuan [5]. - The central kitchen business has not met expectations, with low revenue contribution and underutilized production capacity [5]. Industry Context - The per capita consumption of cooking oil in China has reached 25 kg/year, surpassing the World Health Organization's recommendation, indicating a saturated market [6]. - The grain and oil market has experienced three consecutive years of negative growth, with local brands gaining market share through competitive pricing strategies [6]. - Despite holding over 40% market share, the company's traditional business is being eroded by competitors with differentiated products and strategies [6]. Market Valuation and Investment Risks - The company's price-to-earnings ratio (TTM) stands at 82 times, significantly higher than the industry average, indicating potential overvaluation [7]. - The stock price has plummeted nearly 80% from its peak of 145.62 yuan per share to 32.09 yuan [7]. - A proposed share swap with a competitor may face regulatory scrutiny due to its significant market share implications and associated tax costs, complicating potential synergies [7].

Industry Overview - The company operates in the kitchen food and feed raw materials and oil technology sectors, focusing on the agricultural and food processing industry chain to provide nutritious, healthy, safe, and high-quality grain and oil products [1][4] - The edible oil industry in China has shown stable development with significant market opportunities due to rising consumer income levels and demand for high-quality products [1][2] - The rice industry remains robust, with a projected production of 208 million tons in 2024, although overall consumption growth has not met expectations [1][2] - The flour industry is experiencing stable consumption, with a shift towards specialized and high-quality products, despite a decline in overall demand for staple foods [1][2] Company Position - The company is a key player in the domestic agricultural and food processing sector, owning several well-known brands such as "Golden Dragon Fish" and "Hu Jihua" [3][4] - The company has been recognized for its quality, receiving a nomination for the China Quality Award and ranking in the BrandFinance 2024 global food brands list [3] Business Operations - The company's main business includes the research, production, and sales of kitchen foods, feed raw materials, and oil technology products, with no significant changes reported during the period [4][5] - The product range encompasses edible oils, rice, flour, seasonings, and various feed raw materials [5] Future Outlook - The company anticipates that China will become the largest and most diverse high-quality food market, driven by continuous consumer demand for health and quality [6] - The company plans to leverage its strengths in branding, channels, scale, and R&D to expand its market presence and product offerings [6] - The company aims to enhance its operational efficiency through digital transformation and lean management practices [6] - The company is committed to sustainable development and aims to build a green and low-carbon ecosystem while ensuring product quality and safety [6]

Core Viewpoint - The company Jinlongyu, a leading player in China's grain and oil market, has reported a decline in both revenue and net profit for the second consecutive year, indicating ongoing challenges in its business model of "low profit, high sales" [1][2]. Financial Performance - In the 2024 fiscal year, Jinlongyu achieved a revenue of 238.87 billion yuan, a decrease of 5.03% year-on-year, and a net profit attributable to shareholders of 2.50 billion yuan, down 12.14% year-on-year [2][3]. - The company's net profit has declined for four consecutive years, dropping from 6.00 billion yuan in its first year post-IPO to 2.50 billion yuan in 2024, representing a cumulative decline of over 58% [3][4]. Business Model and Challenges - Jinlongyu's low gross margin, which fell from a peak of 12.33% in 2020 to just 5.35% in 2024, has been a significant barrier to entry for potential competitors [4][5]. - The company faces high raw material costs, with direct material costs accounting for approximately 90% of operating costs over the past three years, limiting profit margins [5][6]. Diversification Efforts - To address stagnation in its core business, Jinlongyu is exploring new avenues such as central kitchens, soy sauce, vinegar, and plant-based meat products, although these ventures have yet to yield significant revenue [6][7]. - The central kitchen initiative, focusing on pre-prepared meals, has seen the establishment of 25 factories, but the business is still in its early stages and faces intense competition [7][8]. Food Safety Issues - Jinlongyu has encountered multiple food safety incidents, including allegations of improper handling of cooking oil and product quality issues, leading to a decline in consumer trust [9][10]. - The company has faced over a thousand complaints related to product quality and authenticity, further complicating its recovery efforts [10][11]. Overall Assessment - The combination of pressure on core business, weak performance in diversification efforts, and recurring food safety issues presents significant challenges for Jinlongyu as it seeks to recover from declining profits and market value [11].