每经头条（nbdtoutiao）——超10万人挤爆服务器，围观8家房企抢"马场"：9小时竞价243轮，236亿元 成交！广州楼面价新地王诞生：8.5万元/㎡ （记者 张明双） 每经AI快讯，金龙鱼2月26日晚间发布公告称，公司第三届第十一次董事会会议于2026年2月25日在公 司会议室以现场结合通讯表决方式召开。会议审议了《关于公司2025年度业绩快报的议案》等文件。 ...

金龙鱼发布业绩快报，2025年度实现营业收入2451.26亿元，同比增长2.87%；净利润31.53亿元，同比 增长26.01%。报告期内，公司实现营业收入2451.26亿元，同比增长2.87%；利润总额48.89亿元，同比 增长33.71%；归属于上市公司股东的净利润31.53亿元，同比增长26.01%；归属于上市公司股东的扣除 非经常性损益的净利润28.45亿元，同比增长193.68%。 ...

证券代码：300999 证券简称：金龙鱼 公告编号：2026-005 一、董事会会议召开情况 益海嘉里金龙鱼食品集团股份有限公司（以下简称"公司"）第三届董事会 第十一次会议于 2026 年 2 月 25 日在公司会议室以现场结合通讯表决方式召开。 会议通知已于 2026 年 2 月 13 日以电子邮件方式发出。会议应出席的董事 11 人， 实际出席董事 11 人（其中：委托出席的董事 1 人，以通讯表决方式出席的董事 8 人）。董事长 Kuok Khoon Hong（郭孔丰）、董事 Pua Seck Guan（潘锡源）、牛 余新、Tong Shao Ming（唐绍明）、钱爱民、韩一军、Teo Kim Yong（张金荣）、 陈世敏以视频方式出席会议。公司董事穆彦魁因日程安排原因无法出席本次会议， 书面委托董事 Loke Mun Yee（陆玟妤）出席会议并代为行使表决权。 本次会议由董事长 Kuok Khoon Hong（郭孔丰）召集，并经参会半数以上董 事共同推举，由董事 Loke Mun Yee（陆玟妤）主持，公司全体高级管理人员列 席了本次会议。本次会议的通知、召集、召开和表决程序符合《中华人民共和国 公 ...

证券代码：300999 证券简称：金龙鱼 公告编号：2026-006 益海嘉里金龙鱼食品集团股份有限公司 关于会计政策变更的公告 本次会计政策变更于 2025 年度开始执行。 本公司及董事会全体成员保证信息披露内容的真实、准确和完 整，没有虚假记载、误导性陈述或重大遗漏。 益海嘉里金龙鱼食品集团股份有限公司（以下简称"公司"）依照中华人民 共和国财政部（以下简称"财政部"）发布的企业会计准则实施问答，对公司会 计政策进行了相应变更。根据《深圳证券交易所创业板股票上市规则》《深圳证 券交易所上市公司自律监管指引第 2 号——创业板上市公司规范运作》等有关规 定，本次会计政策变更无需提交董事会和股东会审议。 一、变更原因及内容 2025 年 7 月 8 日，财政部会计司发布了金融工具准则实施问答（以下简称 "实施问答"），本次公司会计政策变更为执行上述实施问答。 二、变更前采用的会计政策 本次会计政策变更前，公司执行财政部颁布的《企业会计准则——基本准则》 和各项具体会计准则、企业会计准则应用指南、企业会计准则解释公告及其他相 关规定。 三、变更后采用的会计政策 公司在进行主要原材料的价格波动风险管理时，会通过标 ...

证券代码：300999 证券简称：金龙鱼 公告编号：2026-004 益海嘉里金龙鱼食品集团股份有限公司 2025年度业绩快报 本公司及董事会全体成员保证信息披露内容的真实、准确和完 整，没有虚假记载、误导性陈述或重大遗漏。 特别提示 本公告所载 2025 年度的财务数据仅为初步核算数据，已经公司内部审计部 门审计，未经会计师事务所审计，与年度报告中披露的最终数据可能存在差异， 请投资者注意投资风险。 项目 本报告期 上年同期 增减变动幅度 营业收入（千元） 245,125,575 238,279,409 2.87% 营业利润（千元） 5,238,403 3,629,026 44.35% 利润总额（千元） 4,888,880 3,656,270 33.71% 归属于上市公司股东的 净利润（千元） 3,152,894 2,502,020 26.01% 归属于上市公司股东的 扣除非经常性损益的净 利润（千元） 2,844,654 968,638 193.68% 基本每股收益（元/股） 0.58 0.46 26.09% 加权平均净资产收益率 3.32% 2.70% 0.62% 一、2025 年度主要财务数据和指标（ ...

Core Insights - Noodles are a core category of Chinese staple food, deeply integrated into Chinese dietary culture and rooted in long-established eating habits across regions, with a stable demand that is not significantly impacted by short-term consumption trends [1][4][8] - The noodle industry is projected to reach a market size of 216.2 billion yuan by 2025, with a year-on-year growth of 3.6%, where instant noodles account for over 50% of the market share [1][4][8] Market Policies - Recent policies in China emphasize food safety, requiring strict quality control and management across all stages of noodle production, processing, and distribution, promoting a shift towards standardized and high-quality development in the noodle industry [4][5] Industry Chain - The upstream of the noodle industry includes suppliers of raw materials such as flour, water, salt, eggs, vegetable juice, and food additives, as well as equipment suppliers for production [6][7] Development Status - The noodle industry covers all age groups and consumption scenarios, meeting diverse dietary needs from home cooking to convenient fast food, with no significant blind spots in consumer penetration [1][4][8] Competitive Landscape - The noodle market in China is characterized by a large number of small and medium-sized enterprises, with over 90% of noodle-related companies having registered capital below 2 million yuan, leading to a highly fragmented market [9][10] - Major players in the instant noodle segment include Master Kong, Uni-President, and Jinmailang, while the frozen noodle segment features companies like Henan Chuxiang Legend and Anjijia [10][11] Future Trends - Health-oriented upgrades will become a core focus, with a shift towards incorporating diverse grains and vegetables, and adopting healthier production methods [13] - The convenience and customization of noodle products will evolve to meet the fast-paced lifestyle of modern consumers, with a focus on various meal scenarios [14] - The competition will transition from price wars to brand and differentiation strategies, with leading companies enhancing their market influence through brand recognition and smaller brands focusing on niche markets [15]

证券日报网讯2月24日，金龙鱼（300999）在互动平台回答投资者提问时表示，截至2026年2月13日公司 股东共计112328户。 ...

Summary of Key Points Core Viewpoint The food safety inspection report from the Xi'an Huayin District Market Supervision Administration indicates that all 59 batches of food samples tested, including various categories such as biscuits and tea, passed the quality checks, ensuring consumer safety and product reliability [2][3]. Group 1: Inspection Results - A total of 16 categories of food were tested, comprising 59 batches, all of which were found to be compliant with safety standards [3]. - The categories included biscuits (1 batch), tea and related products (3 batches), nuts and fried foods (6 batches), condiments (6 batches), convenience foods (1 batch), pastries (1 batch), grain products (2 batches), meat products (10 batches), dairy products (3 batches), edible oils and fats (10 batches), potato and puffed foods (2 batches), fruit products (3 batches), frozen foods (1 batch), candy (5 batches), beverages (2 batches), and health foods (3 batches) [3]. Group 2: Specific Products and Companies - Notable products included "Kang Shifu Ice Red Tea" from Kang Shifu (Xi'an) Beverage Co., and "Vitasoy Lemon Tea" from Vitasoy (Wuhan) Co., both of which were part of the tested samples [3]. - Other companies involved in the inspection included Mengniu Dairy (Ningxia), Shuanghui Foods, and various local producers, all of which had their products tested and passed [3][4].

Group 1 - The core point of the article is that as of February 10, 2026, the company Jinlongyu (300999) has a total of 113,216 shareholders [1]

Core Insights - The article highlights a shift in consumer behavior towards more rational and needs-based purchasing in the grain and oil market during the pre-Spring Festival period, with a notable increase in the popularity of high-quality and health-oriented products [1][2][4]. Group 1: Consumer Behavior - Families are increasingly adopting a "needs-based" purchasing approach rather than stockpiling goods, as evidenced by a twofold increase in rice sales in the month leading up to the festival [2]. - Online sales data from JD.com indicates significant growth in rice and oil products, with small rice sales increasing by 247% and soybean oil by 149% since the start of the New Year festival [2]. - Consumers are seen carefully selecting products, with a focus on quality rather than quantity, as shopping convenience has reduced the need for bulk purchases [2][4]. Group 2: Product Trends - There is a rising demand for regional specialty grain products, such as Wuchang rice and other local brands, which are prominently displayed in supermarkets [2]. - Dry goods, particularly mushrooms and other fungi, are experiencing a peak in sales, with various types being marketed as essential for festive cooking [3][4]. - Gift boxes featuring healthy products like olive oil and organic grains are becoming popular, reflecting a trend towards health-conscious gifting [3][4]. Group 3: Quality and Certification - Consumers are increasingly prioritizing products with "organic certification" and clear origin labeling, indicating a shift towards quality over mere quantity [4][5]. - Products that combine organic certification with traceability are gaining a competitive edge in the market, as seen in the prominent placement of organic rice and specialty grains in stores [5]. - The trend towards health-oriented products is also evident in the popularity of oils with zero trans fats, which are attracting consumer attention [5].