Core Viewpoint - The Beijing Municipal Market Supervision Administration has launched a "Summer Safety" special action for food safety in the catering industry, focusing on enhancing the responsibility of operators and conducting targeted inspections in key areas such as barbecue meat products and food safety checks [1][2][3]. Group 1: Special Actions and Inspections - The special action will run from now until the end of August, emphasizing the responsibility of catering service operators and conducting inspections in four key areas [1]. - Market supervision departments will implement targeted inspections on chain restaurants, famous brands, and eateries near tourist attractions using a combination of "QR code checks" and non-on-site inspections [3]. - A service-oriented law enforcement model will be adopted, focusing on prevention, with a strict approach to serious violations while encouraging compliance for minor infractions [3]. Group 2: Food Safety Self-Inspection - All catering enterprises are required to conduct self-inspections to identify and rectify food safety issues, focusing on areas such as environmental hygiene, personnel management, and food storage [2]. - The market supervision departments will provide detailed compliance guidelines to help operators improve their food safety management levels [2]. Group 3: Specific Focus Areas - A special inspection will be conducted on barbecue meat products to combat the use of substandard or unverified meat, with a focus on verifying purchase documents and storage conditions [4]. - The initiative includes public participation in food safety supervision, encouraging citizens to report violations through designated hotlines [4]. Group 4: Health Management and Hygiene Standards - Catering service units must implement daily health checks for staff, ensuring no injuries or contagious diseases are present [6]. - The cleanliness of dining areas and kitchens is emphasized, with specific requirements for maintaining hygiene and preventing pest infestations [8]. - Safety protocols during food preparation must be followed, including the separation of raw and cooked foods and proper temperature maintenance in refrigeration [10].

针对"粽子中吃出疑似带血创可贴"的消费者投诉，来伊份（603777）与产品代工企业五芳斋（603237） 自5月12日以来接连发文回应。其中，来伊份两度回应本次食品安全事件。 5月10日，江苏一名消费者苏女士发视频投诉称在来伊份的粽子中吃出异物。该消费者在视频中表示， 给小孩喂粽子，在里面发现了异物，"（为）创可贴……这个地方明显是血"，并要求来伊份官方给一个 明确的回应。 该消费者还在评论区表示，该产品生产工厂与五芳斋是同一家。涉事蜜枣粽产品来自来伊份的"高粽"系 列，其委托单位为"上海来伊份股份有限公司"，受委托单位为"浙江五芳斋实业股份有限公司"。 对于此事，证券时报·e公司记者多次联系五芳斋，公司负责人称以公司后续发布的情况说明为准。 五芳斋在5月12日深夜发布情况说明表示，关注到合作品牌方来伊份的蜜枣粽产品的网络舆情，高度重 视上述网络舆情，第一时间成立专项工作小组，对生产流程进行深入排查。 来伊份在5月13日的最新回应中表示，已对相关批次产品进行了下架封存处理，并在市场监督管理部门 的积极协调下，先行与消费者达成和解。 来伊份涉事蜜枣粽产品已下架 来伊份5月12日早间发布公告称，公司关注到公司蜜枣 ...

Core Viewpoint - The article discusses the hidden dangers of the American food industry, highlighting that despite the perception of safety and cleanliness, there are significant health risks associated with food additives and regulatory practices in the U.S. [6][10][36] Group 1: Food Safety Perception - Many newcomers to the U.S. initially believe that American food is clean and safe due to extensive regulations and detailed labeling [5][6] - However, long-term residents are aware that the reality is more complex, with many food products containing harmful additives [7][9] Group 2: Health Issues Linked to Food - The U.S. has the highest obesity rate globally, with rising cases of diabetes and other chronic diseases, attributed to systemic issues within the food industry [9][10] - The food industry focuses on stimulating consumption rather than nutritional value, using additives that may disrupt metabolic processes [10][11] Group 3: Regulatory Concerns - The article highlights the flaws in the U.S. food regulatory system, particularly the GRAS (Generally Recognized As Safe) policy, which allows companies to self-assess the safety of food additives [21][24] - There are over 10,000 chemical substances added to food, with about 1,000 of them lacking clear safety assessments from the FDA [18][19] Group 4: Calls for Change - Controversial figure Robert F. Kennedy Jr. has called for the elimination of certain harmful food additives, which are already banned in the EU, highlighting the need for reform in U.S. food safety regulations [14][32] - Experts suggest that the FDA's evaluation methods are outdated and fail to consider the cumulative effects of multiple chemical exposures [24][25] Group 5: Consumer Awareness - The article emphasizes the importance of consumer vigilance regarding food ingredients, as many people are unaware of what they are actually consuming [42][47] - It suggests that the perception of transparency in food labeling is misleading, as many risks remain hidden from consumers [44]

Core Insights - The article discusses the consumer complaint statistics for April 2025 in Yiyuan County, highlighting the total number of complaints and the types of issues faced by consumers [1] Group 1: Overall Complaint Statistics - In April 2025, Yiyuan County's market supervision bureau received a total of 289 consumer complaints, with 252 related to products and 37 related to services [1] - The total disputed amount was 237,300 yuan, with consumers recovering 50,000 yuan in economic losses [1] Group 2: Business Complaint Statistics - The top businesses with the highest complaint volumes included Shandong Chenghe Commercial Co., Ltd. with 5 complaints, and Yiyuan County Yuzhen E-commerce Studio with 4 complaints [2] - The overall mediation success rate for these businesses was 100% [2] Group 3: Product Complaint Statistics - The leading category for product complaints was "Other Goods" with 106 complaints, followed by food with 75 complaints [3][5] - Other categories included home goods and special equipment, each with 9 complaints, and transportation tools with 8 complaints [5] Group 4: Service Complaint Statistics - For service-related complaints, "Other Services" topped the list with 9 complaints, while dining and accommodation services each had 7 complaints [6] - Sales services also recorded 7 complaints [6]

Group 1 - The "Spoon Master" village chef competition in Lintian aims to invigorate the rural economy and enhance the reputation of Shaanxi cuisine [1] - Local chefs are showcasing traditional Shaanxi dishes, emphasizing the importance of food safety and the promotion of local culinary brands [1] - The provincial market supervision department is actively involved in improving food safety standards and enhancing the quality of dining services [1] Group 2 - The "Mochan Culture·Shanyuan Yinshe" restaurant is set to open in early 2024, focusing on high standards for food safety and hygiene in its kitchen operations [2] - The restaurant collaborates with industry associations and research institutions to promote the development of Shaanxi cuisine [2] - Since 2021, the provincial market supervision bureau has been conducting a quantitative grading assessment of food safety management in the restaurant industry [2] Group 3 - The "Internet + Bright Kitchen" initiative allows consumers to view real-time kitchen operations, enhancing transparency and trust in food safety [5] - In Baoji City, 1,289 dining establishments and 926 school canteens are under online supervision, with many implementing the "scan to see the kitchen" feature [5] - The market supervision bureau in Han City is establishing a smart regulatory platform to enhance food safety management [5] Group 4 - The release of the group standard for "Hygienic Operation Specifications for Freshly Made Beverage Stores" aims to standardize food safety controls in the beverage industry [6] - The standardization efforts are expected to improve product quality and promote fair competition within the industry [6] - The Shaanxi provincial market supervision bureau emphasizes the importance of food safety as a lifeline for restaurant businesses [6]

Core Viewpoint - Recent food safety incident involving a consumer finding a suspected blood-stained band-aid in a product from Laiyifen has raised significant public concern about food safety and quality control within the company [1][2] Group 1: Incident and Response - Laiyifen has initiated a full investigation and has removed the affected batch of products from the market following the incident [1] - The company has stated that the involved products have been sealed and that they reached a settlement with the consumer, with no non-compliant products found by market supervision authorities [1] Group 2: Business Model and Challenges - Laiyifen's business model heavily relies on OEM (Original Equipment Manufacturer) production, with over 1,500 OEM products across 13 core categories, which can lead to challenges in food safety and quality control [1] - The company has faced over 400 consumer complaints related to food safety issues, indicating a significant erosion of consumer trust [2] - The rise of new retail formats and brands has intensified competition, leading to a 15.25% decline in revenue to 3.37 billion yuan and a net loss of 75.27 million yuan, a 231.94% increase in losses year-on-year [2] Group 3: Recommendations for Improvement - The company must prioritize strengthening food safety and quality control risk management to ensure product safety and quality [3] - There is a need for Laiyifen to reassess its quality control processes under the OEM model, enhancing the selection, supervision, and assessment of OEM factories [3] - The company should accelerate innovation and explore new business paths, focusing on diversification, product service innovation, and channel development [3]

Core Viewpoint - The article emphasizes the importance of strengthening food safety governance in China through legal frameworks, highlighting the recent enforcement inspection of the Food Safety Law by the National People's Congress, which focuses on critical issues in food safety management [1] Group 1: Food Safety Law Enforcement - The National People's Congress has initiated the fourth enforcement inspection of the Food Safety Law, focusing on eight key areas including online dining, campus food, infant formula, prepared dishes, and food additives [1] - The Food Safety Law, regarded as the strictest in history, was enacted in 2009 and comprehensively revised in 2015, with previous inspections conducted in 2009, 2011, and 2016 [1] - The enforcement inspections aim to address prominent issues affecting the implementation of the law and to enhance rectification efforts, reflecting the high priority given to food safety by the National People's Congress [1] Group 2: Food Safety Supervision and Inspection - China has established a four-tier food safety inspection system covering national, provincial, municipal, and county levels, which includes risk monitoring and evaluation inspections [2] - Over the past five years, the market supervision system has completed 33.32 million food safety inspections, resulting in the removal, sealing, or recall of 23,000 tons of non-compliant food [2] - The focus of recent actions includes addressing raw material contamination, counterfeit products, and misleading consumer practices, particularly in the area of edible vegetable oil [2] Group 3: Campus Food Safety - The Food Safety Law designates schools as key areas for food safety, with specific provisions aimed at protecting students [3] - The coverage of "Internet + Bright Kitchen" in school canteens has reached 98.5%, with 70.1% of schools implementing centralized procurement of bulk ingredients [3] - The Ministry of Education plans to develop guidelines for the management of bulk ingredient procurement in school canteens and will enhance supervision through regular inspections [3][4]

Summary of Key Points Core Viewpoint The recent food safety inspection conducted by the Huzhou Nanxun District Market Supervision Administration revealed that out of 248 food samples tested, 243 passed while 5 were found to be non-compliant due to pesticide residue exceeding standards and illegal additives. Group 1: Inspection Results - A total of 248 food samples from 26 categories were tested, including agricultural products, frozen foods, beverages, and dairy products [2][4]. - Out of the 248 samples, 243 were compliant with national food safety standards, while 5 samples failed the inspection [4][6]. Group 2: Non-compliance Details - The non-compliant samples included: - Sweet potatoes from Nanxun Huishun Supermarket, which contained chlorpyrifos and high-efficiency chlorpyrifos exceeding the safety limits [4][5]. - Long peppers from Huzhou Wolinfu Supermarket, which had residues of dichlorvos and phorate above the permissible levels [4][5]. - Red sweet potatoes from Nanxun Vegetable Heart Fresh Supermarket, which were found to have multiple pesticide residues including dichlorvos and chlorpyrifos [4][5]. - Green onions from Huzhou Lian City Zhejiang North Building Supermarket, which contained thiamethoxam exceeding the safety limit [5]. - Thai longan from Nanxun Huicheng Shopping Supermarket, which had illegal sulfur dioxide residues [5]. Group 3: Testing Agencies - The testing was conducted by various accredited laboratories, including Hangzhou Huace Testing Technology Co., Ltd. and Zhejiang Huacai Testing Technology Co., Ltd. [4][5][6].

"我们至今尚未知道山东人的冰箱里都有什么。" 如果提名一个"互联网常驻热梗大省"，你首先想到的会是谁？ 冬天限定霸占热搜的东北，起号和呼吸一样简单的云南，还是一生抽象的川渝…… 如果只能想到这几个，你就错了，大错特错，完全忽略了在不经意的地方，山东人，正从互联网热点的全世界路过。 春天，挖野菜挖成现象级；夏天，吃豆橛子吃上热搜；秋天，种葱种出两米高震撼全网。 就连今年315晚会，蜜雪冰城因为隔夜柠檬片上热搜，评论区也全是"严查山东人冰箱"的呼声。 网友：查吧，查完山东没人了 最让人意外的，在食物中毒大省的调查里，山东都能超越云南"意外登顶"。 你以为这些话题是各火各的？ 殊不知，是山东人的草蛇灰线伏脉千里，早留下了共同线索。 翻一次山东人的冰箱，才懂了时间静止 如何判断一个山东人是不是热爱生活？ 爱挖野菜，爱在阳台种菜，爱去菜市场买菜……这些终究只是表面功夫。 真正务实的山东人，早就将对生活的热情落实到了冰箱里—— 春天挖多了吃不完的野菜，放冰箱冻起来；夏天吃不完的豆橛子，吃不完放冰箱冻起来； 2006年进冰箱的鱼，可以冻到参加高考的年纪。 生命只短短几天的知了猴，只要进了山东人的冰箱，就能得到永生的待遇。 ...

日前，山东省市场监督管理局发布关于食品安全"你点我检"专项抽检情况的通告。 通告显示， 盒马一款无抗鲜鸡蛋检出农兽药残留超标： 青岛盒马网络科技有限公司潍坊分公 司销售的来自于小町蛋业（山东）有限公司的保洁无抗鲜鸡蛋（生产日期/批号：2 0 2 5 / 2 / 1 7， 规格型号：1 . 5 9 k g（3 0枚）/盒）， 地美硝唑 和 甲氧苄啶 不符合食品安全国家标准规定。 地 美 硝 唑 是 硝 基 咪 唑 类 抗 原 虫 药 ， 可 用 于 治 疗 禽 组 织 滴 虫 病 等 。 地 美 硝 唑 具 有 " 三 致"的危害，即致癌、致畸、致突变 ，还具有遗传毒性。 长期摄入残留地美硝唑超标 的食物，可能会让人产生耐药性，药在人体蓄积，还可能会引起肝肾功能受损。《食 品安全国家标准 食品中兽药最大残留限量》（G B 3 1 6 5 0—2 0 1 9）中规定，地美硝唑 为允许作治疗用， 但不得在动物性食品中检出的兽药。 甲氧苄啶甲氧苄啶 为抗菌增效剂，常与磺胺类药物一起使用。长期食用甲氧苄啶残留 超 标 的 食 品 ， 对 人 体 健 康 可 能 有 一 定 影 响 。 《 食 品 安 全 国 家 标 准 ...