Core Points - The Shaanxi Xixian New Area Market Supervision Administration conducted a food safety inspection in 2025, testing 82 batches of edible agricultural products, with 81 passing and 1 failing [2][3] - The non-compliant product was yam from Shaanxi Daqin Yuanda Industrial Development Co., Ltd., which exceeded the standard for residues of Miconazole and Miconazole manganese salt [2][4] Summary of Non-compliant Products - The non-compliant yam was purchased on October 11, 2025, with a detected value of 0.794 mg/kg, exceeding the standard limit of ≤0.3 mg/kg [2][4] - The inspection was carried out by Xi'an Zhongjian Testing Certification Technology Co., Ltd. [4] Disposal of Non-compliant Products - The Shaanxi Xixian New Area Market Supervision Administration has instructed relevant local branches to take immediate action regarding the non-compliant food, including investigating the product's distribution and recalling it from the market [3][4] - Consumers are encouraged to report any findings of the non-compliant products by calling the complaint hotline 12315 [3]

Core Points - The Shaanxi Province Xixian New Area Market Supervision Administration conducted a food safety inspection in 2025, testing 74 batches of edible agricultural products, with 71 passing and 3 failing [2][3]. Summary by Categories Inspection Results - Out of 74 samples tested, 71 were found to be compliant with food safety standards, while 3 samples were deemed non-compliant [2][3]. - The non-compliant products included live bullfrogs and ginger, with specific violations related to pesticide residues [3][4]. Non-compliant Products 1. Live bullfrogs from Tangji Chongqing Fish Restaurant had a detected value of enrofloxacin at 232 µg/kg, exceeding the standard limit of 100 µg/kg [3][5]. 2. Ginger from Yuanfei Supermarket showed a pesticide residue of thiamethoxam at 0.59 mg/kg and thiacloprid at 0.75 mg/kg, both exceeding their respective limits of 0.2 mg/kg and 0.3 mg/kg [3][5]. 3. Ginger from Shaanxi Guiyunxuan Catering Management Co., Ltd. had thiamethoxam at 0.69 mg/kg and thiacloprid at 0.52 mg/kg, also above the permissible levels [3][5]. Actions Taken - The Market Supervision Administration has mandated immediate investigations and actions to address the non-compliant products, including product recalls and risk control measures [3][4]. - Consumers are encouraged to report any findings of the non-compliant products through the complaint hotline 12315 [3][4].

Core Viewpoint - The article discusses a serious food safety incident involving Shanghai Lujie Industrial Development Co., which supplied problematic shrimp fried eggs to schools, leading to legal actions and regulatory measures against the company [2][6]. Investigation Findings - On September 15, a report was made regarding shrimp fried eggs supplied by Lujie Company, which were found to contain insect larvae. The company attempted to cover up the issue by misreporting the situation and destroying evidence [2][4]. - The larvae were identified as blowfly larvae, indicating a failure in the food safety process during the production and supply chain [3][4]. - Multiple schools reported similar issues with the shrimp, and Lujie Company had a history of not reporting food safety problems to regulatory authorities [4][5]. Legal and Regulatory Actions - The investigation revealed that Lujie Company engaged in collusion and bid-rigging for 86 school meal service projects, leading to severe legal consequences for the company and its executives [5][6]. - The company is facing the revocation of its food business license and operating license, with key personnel being banned from food management roles for five years [6]. - Eight individuals, including the company's actual controller, have been arrested for their involvement in the bid-rigging and food safety violations [6]. Emergency Response Measures - In response to the incident, the Shanghai government has taken emergency measures, including appointing a state-owned enterprise to manage school meal supplies to ensure student safety [7].

Core Points - The Shanghai "Green捷 Food Safety Incident" investigation team released a situation report on November 14, detailing the illegal activities of Shanghai Green捷 Industrial Development Co., Ltd. and the arrest of its actual controller and eight responsible individuals [1][3][7]. Investigation Findings - On September 15, a citizen reported issues with shrimp fried eggs supplied by Green捷 Company to some schools. The company failed to properly clean shrimp, leading to the discovery of insect larvae [3][4]. - The larvae were identified as blowfly larvae, indicating contamination during the production process abroad [5]. - Multiple schools reported similar issues with shrimp quality, and Green捷 Company had a history of not reporting food safety problems to regulatory authorities [3][5]. Legal and Regulatory Actions - The investigation revealed that Green捷 Company engaged in collusion and illegal bidding practices, winning 86 campus meal service projects through "surround bidding" [6][7]. - Regulatory authorities plan to revoke the company's food business license and business license, and the responsible individuals face criminal charges for collusion in bidding [7][8]. Emergency Measures - Following the incident, the Shanghai government appointed Guangming Food Group to temporarily manage meal services for 484 schools to ensure uninterrupted food supply [3][9]. - The education and market supervision departments initiated special inspections of campus meal services and implemented new measures to enhance food safety management [9][10].

Core Viewpoint - The Shanghai "Green捷 Food Safety Incident" has led to significant legal actions against Green捷 Company, including the revocation of its food business license and the arrest of its key personnel due to serious violations in food safety and procurement practices [1][3][7]. Investigation Findings - On September 15, a citizen reported issues with shrimp fried eggs supplied by Green捷 Company to schools, prompting immediate government action and the formation of an investigation team [1][3]. - The investigation revealed that shrimp containing maggots were served, and the company attempted to cover up the incident by misreporting the issue and destroying evidence [3][4][5]. - Experts confirmed that the maggots were likely introduced during the overseas production process, as the shrimp had been stored under cold chain conditions [4][5]. Violations and Accountability - Green捷 Company was found to have engaged in collusion and bid-rigging, illegally winning 86 school meal service projects through organized misconduct [5][6][7]. - The company’s legal representative and several employees were arrested for their roles in these illegal activities, with further investigations ongoing into other violations [7][8]. Emergency Measures and Future Actions - Following the incident, the government took emergency measures, assigning Guangming Food Group to temporarily manage meal services for 484 schools to ensure continuity [3][8]. - The education and market regulation departments initiated a comprehensive review of school meal services, implementing stricter regulations and oversight to prevent future incidents [8]. - New measures were introduced to enhance food safety management in schools, including improved procurement processes and increased parental involvement in meal management [8].

新京报讯11月14日，上海市"绿捷食安事件"调查组发布情况通报，内容如下： 情况通报 9月15日有市民反映,上海绿捷实业发展有限公司(下 简称"绿捷公司")供应本市部分学校午餐中的虾仁炒蛋存在 问题。事件发生后,上海市委、市政府高度重视,以对校园 餐问题"零容忍"的态度一查到底、绝不姑息,第一时间组 建调查组和工作专班,每日指挥调度,全面依法调查。 现已查明事件经过和绿捷公司及相关人员违法犯罪事 实,拟依照法定程序吊销绿捷公司的食品经营许可证及营业 执照,公司实际控制人张某华等8名责任人已被依法执行逮 捕。 同时,市属国企光明食品集团已于 9月 23 日起临时接 管全市 484 所学校的校园餐供应,确保学生就餐不受影响。 现将相关情况通报如下。 一、关于９月 15 日"虾仁炒蛋"问题的调查情况 经查明,9月15 目上午9时 40分许,绿捷公司驻静安 区某小学食堂厨师王某和经理孙某亮,从冰箱取出虾仁后未 经清洗直接入锅焯水,发现2条虫体,随后孙某亮拍照并层 报至张某华。张某华要求将当日配送至全市211 所学校(含 分校区)的虾仁全部销毁,对外瞒报有虫情节、谎报为"系 虾肠外溢,有泥沙",且要求相关人员删除信息、 ...

Core Viewpoint - The article discusses the investigation and consequences surrounding the food safety issues related to Shanghai Lujie Industrial Development Co., Ltd. (Lujie Company), particularly concerning the shrimp and egg dish served in schools, highlighting the government's strict response and measures taken to ensure student safety [1][2][10]. Investigation Findings - On September 15, a report was made regarding the shrimp and egg dish served by Lujie Company, leading to an immediate investigation by the Shanghai government [1]. - It was discovered that the shrimp used in the dish contained larvae, and the company attempted to cover up the issue by misreporting the situation and destroying evidence [4][5]. - The larvae were identified as blowfly larvae, which likely entered during the production process overseas [4]. Violations and Accountability - Lujie Company was found to have engaged in collusion during the bidding process for school meal services, resulting in illegal contracts for 86 projects [6]. - Key personnel, including the actual controller Zhang Mouhua, were arrested, and the company faces the revocation of its food business license and operating permit [6][7]. - The Shanghai government has also taken disciplinary actions against relevant supervisory bodies for their inadequate oversight [7]. Emergency Measures - Following the incident, the Shanghai government established a joint working group to ensure the continuity of school meal services, with Guangming Food Group temporarily taking over the supply for 484 schools [2][9]. - New measures have been implemented to enhance food safety, including stricter management of the supply chain, regular inspections, and improved kitchen environments [9]. Future Actions - The education department plans to initiate a public bidding process for school meal services to prevent similar issues in the future [9]. - The government emphasizes the importance of food safety for students and aims to strengthen oversight and management in school meal services [10].

Core Viewpoint - The recent food safety inspection in Xi'an, Shaanxi Province revealed that out of 49 samples of edible agricultural products, 47 were compliant while 2 were found to be non-compliant, highlighting ongoing concerns regarding food safety standards in the region [2][3][4]. Summary by Sections Inspection Results - A total of 49 batches of edible agricultural products were tested, with 47 batches passing and 2 batches failing the safety standards [2][5]. - The inspection was conducted by the Xi'an Xixian New Area Market Supervision Administration, adhering to national food safety standards [2][5]. Non-compliant Products - The non-compliant products included: 1. Dried ginger from Jinhui Youmi Fresh Life Supermarket, with a detected value of 0.57 mg/kg of thiamethoxam, exceeding the standard limit of 0.2 mg/kg [3][4]. 2. Eggs from Tianlai Daily Necessities Store, with a detected value of 38 µg/kg of doxycycline, surpassing the standard limit of 10 µg/kg [3][4]. Actions Taken - The Xi'an Xixian New Area Market Supervision Administration has mandated relevant local branches to initiate immediate actions regarding the non-compliant products, including investigations and product recalls [3][4]. - Consumers are encouraged to report any findings of the non-compliant products through the complaint hotline 12315 [3][4].

Core Points - The article reports on a food safety inspection conducted by the Xi'an New District Market Supervision Administration, which tested 52 batches of edible agricultural products, resulting in 50 compliant samples and 2 non-compliant samples [2][3][4] Group 1: Non-Compliant Products - Two non-compliant products were identified: 1. Leeks from Jiuhua Supermarket, with a detected value of 0.14 mg/kg of chlorpyrifos, exceeding the standard limit of ≤0.02 mg/kg [2][3] 2. Local green vegetables (ordinary cabbage) from Hai Dong Garden Supermarket, with a detected value of 1.88 mg/kg of abamectin, exceeding the standard limit of ≤0.1 mg/kg [2][3] Group 2: Disposal Measures - The Xi'an New District Market Supervision Administration has mandated immediate disposal actions for the non-compliant products, including investigations into the producers and retailers, product recalls, and risk control measures [3][4] - Consumers are encouraged to report any findings of the non-compliant products to the complaint hotline 12315 [3] Group 3: Inspection Standards - The inspection was based on national food safety standards, including the maximum residue limits for pesticides and veterinary drugs [4][5] - The inspection covered various indicators such as pesticide residues and heavy metals, with a total of 52 batches tested [4][5]

Core Viewpoint - The opening of the first overseas store of Ma Liu Ji Spicy Noodles in Los Angeles has been marred by multiple consumer complaints regarding food safety issues, leading to a forced suspension of operations [1][2]. Group 1: Food Safety Issues - The Los Angeles Public Health Department is investigating the restaurant for food safety violations, including a failure to maintain the required refrigeration temperature of 41°F (approximately 5°C) [2]. - The restaurant was ordered to close due to imminent health risks associated with unsafe food temperatures, and a closure notice was posted for public awareness [2]. - Consumers reported symptoms such as nausea, dizziness, and vomiting after dining at the restaurant, prompting some to file complaints with the health department [2]. Group 2: Company Response - The restaurant's official account expressed regret over the complaints and stated that they have completed repairs on the refrigeration equipment and are cooperating with the health department for a re-inspection [3]. - The restaurant offered goodwill refunds to all customers who dined between November 1 and November 3, although some consumers found the term "goodwill refund" inappropriate [4]. - Feedback from consumers indicates that while some have received refunds, others have not communicated with the restaurant and have not received any compensation [5]. Group 3: Company Background - Ma Liu Ji was founded by Wang Xiaofei in Beijing in 2020 and operates multiple business lines, with its core product being Ma Liu Ji Spicy Noodles [6]. - As of October 18, 2023, there are 41 Ma Liu Ji restaurants and 119 Ma Liu Ji Spicy Noodles outlets across China [6]. - The Los Angeles store marks the first physical overseas expansion for the Ma Liu Ji brand, which had previously sold products online internationally [6]. Group 4: Previous Incidents - In July, there were complaints from consumers about moldy Ma Liu Ji Spicy Noodles sold at Costco, leading to the removal of all related products from the store [8]. - The contract manufacturer, Sichuan Baijia Akwan Food Industry Co., Ltd., issued an apology for quality issues in two batches of products, citing insufficient disinfection during production [8]. - Ma Liu Ji acknowledged the problems and initiated a recall process while actively communicating with affected consumers to ensure their rights are protected [8].