北京发布61项地方标准 涵盖高精尖产业等领域 中新网北京9月29日电 (记者 吕少威)记者今天从北京市市场监管局获悉，为贯彻《首都标准化发展纲要 2035》，加快构建首都高质量发展标准体系，北京市批准发布61项地方标准，其中首次制定标准38项， 修订标准23项。 该批标准覆盖人类辅助生殖技术、残疾人托养服务、洗染服务、无人平台智能感知系统、食品安全等多 个重点领域，其中，《人类辅助生殖技术质量监测与评价规范》属全国首创。该批标准将于2026年1月1 日起正式实施。 在助力打造"北京服务"品牌方面，北京制定了《人类辅助生殖技术质量监测与评价规范》《残疾人托养 机构精神障碍者照护服务规范》和《洗染企业服务评价规范》等标准。其中，《人类辅助生殖技术质量 监测与评价规范》为全国首个人类辅助生殖技术质量管理标准。 《残疾人托养机构精神障碍者照护服务规范》从服务的基本要求、设施布局、人员配置、安全管理、服 务流程与内容等方面作出全面规定，特别强调了对精神障碍者出现感知、思维、情绪和行为异常时的照 护要点。该标准对于健全首都残疾人关爱服务体系，提高残疾人生活品质，助力残疾人权益保障具有重 要意义。 《洗染企业服务评价规范》 ...

活动现场，8家进出口食品企业代表联合发表"共治·共享"主题倡议书，倡导行业、企业严格履行食 品安全主体责任，共同守护食品安全。海关还开展"口岸行""社区行"等系列宣传活动。 当日，以"共筑国门防线 共享食品安全"为主题，全国食品安全宣传周海关主题日活动在广东珠海 举行，上述信息是记者从活动现场获悉的。 食品安全是民生工程、民心工程，关乎人民群众幸福安康。今年以来，海关监管进出口食品贸易总 额12318.0亿元，其中进口8647.1亿元、出口3670.9亿元。海关总署将继续强化全链条监管，与各方携手 共筑国门安全，推动形成"政府监管、企业主责、行业自律、公众参与"的食品安全共治格局。 新华社广州9月29日电（记者丁乐、邹多为）海关总署29日发布数据显示，今年以来，海关退运或 销毁不合格进口食品5924批次；暂停38国498家不合格企业产品输华；查处涉食品行政处罚案件203起， 货值7.2亿元；立案侦办涉税食品走私案件581起，案值55.9亿元，有效维护了人民群众"舌尖上的安 全"。 ...

Core Viewpoint - The Beijing Catering Association issued a proposal for the 2025 National Day and Mid-Autumn Festival holiday catering services, emphasizing safety, fair pricing, and waste reduction in the industry [1][2]. Group 1: Safety Measures - Catering enterprises are required to conduct comprehensive safety risk assessments before the holiday, focusing on fire safety, kitchen operations, gas usage, electrical management, and evacuation routes to ensure no blind spots [1]. - Strict adherence to food safety laws is mandated, covering all aspects from raw material procurement to storage and transportation, with an emphasis on pest control and water safety to prevent food safety incidents [1]. Group 2: Pricing and Market Conduct - The proposal stresses the importance of fair, legal, and honest pricing practices, prohibiting arbitrary price increases during the holiday and ensuring clear pricing without misleading discounts or hidden fees [1]. - Catering businesses are encouraged to maintain a fair market order and protect consumers' rights to information and fair transactions [1]. Group 3: Service Preparation and Innovation - Catering enterprises should analyze holiday market demand in advance, preparing food supplies, staff allocation, and equipment maintenance, while enhancing employee training and service efficiency [2]. - There is an encouragement to innovate and offer dishes that reflect Beijing's characteristics and align with health principles, providing diverse service options such as dine-in, reservations, takeout, and delivery [2]. Group 4: Waste Reduction and Sustainability - The proposal advocates for reducing food waste through precise procurement, scientific storage, and reasonable meal distribution, promoting the "Clean Plate Campaign" to encourage rational consumption [2]. - Catering businesses are urged to offer smaller portion sizes, encourage takeout of leftovers, and use eco-friendly packaging materials, fostering a new trend of green, low-carbon, and economical dining consumption [2].

Group 1 - The Beijing Catering Association issued a proposal for the 2025 National Day and Mid-Autumn Festival holiday, emphasizing the prohibition of arbitrary price increases and ensuring consumer rights [1][2] - Member units and catering enterprises in the city are required to strengthen inspections of fire safety, kitchen operations, gas usage, and electrical management to ensure safety [1] - The proposal stresses adherence to fair pricing principles, including clear pricing and the prohibition of misleading discounts and unmarked fees [1] Group 2 - Businesses are encouraged to analyze holiday market demand in advance and prepare food supplies, staff allocation, and equipment maintenance [2] - Employee training and service process standardization are highlighted to improve service efficiency and emergency response capabilities [2] - The proposal encourages the introduction of Beijing特色 dishes and diverse service options, including dine-in, reservations, takeout, and delivery [2]

9月24日，"品质与责任"食品安全研讨会在北京新京报社召开。国家市场监督管理总局等行业主管单 位、中国奶业协会、中国营养保健食品协会、中国社会科学院食品药品产业发展与监管研究中心、中国 法学会消费者权益保护法研究会、以及食品、消费、平台等行业知名企业代表参会。与会代表就共护消 费者餐桌安全，守护消费者权益等内容达成共识，研讨会倡议共同为消费者"买得放心、吃的安心"保驾 护航。 ...

（文章来源：每日经济新闻） 每经讯 9月28日，市场监管总局召开食品安全专题新闻发布会，解读《餐饮服务连锁企业落实食品安全 主体责任监督管理规定》（以下简称《规定》）。市场监管总局法规司副司长王丹在回答《每日经济新 闻》记者提问时表示，《规定》要求餐饮服务连锁企业总部自行或委托第三方，定期开展食品安全检查 评价，每年至少开展一次全覆盖实地检查。同时，企业总部或者其授权的分支机构应当通过"互联网 +明厨亮灶"等方式，对中央厨房、门店等的食品加工制作等关键环节的食品安全状况进行重点检查评 价，及时发现和消除食品安全隐患。 ...

Core Viewpoint - The incident involving Shanghai Green捷, a major player in the student meal supply market, highlights the intersection of food safety issues and capital interests, revealing how profit motives can compromise the quality of food provided to students [5][27]. Group 1: Company Overview - Shanghai Green捷, established in 2014, has grown to supply over 500 schools and kindergartens, delivering more than 500,000 meals daily, capturing nearly 30% of the market share in Shanghai's student meal sector [6][18]. - The company reported revenues of 560 million yuan in 2017, with a net profit margin of 15.7%, significantly higher than many competitors in the food service industry [18][20]. Group 2: Incident Details - A recent incident involving spoiled shrimp served in student meals led to public outcry, revealing long-standing dissatisfaction among parents regarding the quality of school lunches [3][6]. - Following the discovery of contaminated shrimp, it was reported that many students experienced adverse reactions after consuming the meals, prompting investigations into the company's food safety practices [9][27]. Group 3: Capital and Ownership Structure - The ownership of Shanghai Green捷 is intertwined with significant capital players, including the Liu Yonghao family and Temasek, through complex offshore structures that obscure accountability [11][14]. - The company has been linked to various capital investments and acquisitions, including a significant stake held by KGF, which acquired Shanghai Green捷 for $170 million [14][18]. Group 4: Financial Performance and Growth - KGF's financial performance has seen substantial growth, with total revenue increasing from $849.7 million in 2017 to $2.195 billion in 2023, and net profit rising from $34.7 million to $60.4 million during the same period [20][21]. - The prepayment model for student meals allows Shanghai Green捷 to maintain a cash reserve of approximately 200 million yuan, which is utilized for financial investments [18][20]. Group 5: Market Dynamics and Challenges - The pricing model for meals, set at 18 yuan per meal while actual costs range from 6 to 8 yuan, raises concerns about the sustainability of food quality and safety [25][27]. - The rapid expansion of Shanghai Green捷, with over 80 new contracts awarded since January 2025, has led to scrutiny over the bidding processes and the quality of services provided [22][27].

Core Viewpoint - The article highlights the proactive measures taken by the Wulantai County Market Supervision Administration to ensure food safety during the upcoming National Day and Mid-Autumn Festival, focusing on key areas of food circulation and consumer protection [1] Group 1: Food Safety Inspections - The administration is conducting special inspections in supermarkets, farmers' markets, and temporary sales points to address food safety vulnerabilities in the circulation process [1] - Key focus areas include popular festive foods such as mooncakes, meat products, dairy products, and fresh fruits and vegetables, with thorough checks at critical points in the supply chain [1] Group 2: Compliance and Regulation - Inspections involve verifying the implementation of food purchase inspection systems, checking supplier qualifications, product inspection reports, and purchase ledgers to ensure traceability and compliance [1] - The administration is also monitoring the storage temperatures of refrigerated and frozen foods, as well as ensuring that bulk food items have adequate dust and fly prevention measures and complete labeling [1] Group 3: Consumer Awareness and Education - The administration is taking steps to regulate temporary food sales stalls by verifying business qualifications and food traceability information to prevent the circulation of unqualified products [1] - Efforts to educate consumers include offline postings and online guidelines promoting purchasing tips such as checking qualifications, labels, and requesting receipts, along with providing accessible complaint channels [1] Group 4: Ongoing Monitoring - The administration plans to increase the frequency of inspections in the circulation process and strictly address any illegal activities to ensure that consumers can buy and eat with confidence [1]

Core Viewpoint - The article emphasizes the importance of ensuring market order and consumer safety in rural areas during the National Day and Mid-Autumn Festival, highlighting the proactive measures taken by the Yumin County Market Supervision Administration to create a safe and comfortable consumption environment [1][2]. Group 1: Market Inspection Actions - The Yumin County Market Supervision Administration conducted a special inspection focusing on key areas such as rural markets, township supermarkets, catering services, and food processing workshops [1]. - The inspection aimed to ensure food safety by checking the operating qualifications of food businesses, the implementation of food purchase verification, and the compliance with documentation requirements [1]. - The authorities strictly investigated the presence of unlicensed, expired, or counterfeit food products, urging operators to fulfill their food safety responsibilities [1]. Group 2: Price Monitoring and Equipment Safety - The inspection included monitoring the prices of popular holiday goods to prevent price gouging and fraudulent pricing practices, thereby maintaining market price order [1]. - Special attention was given to the safety of special equipment in rural areas, particularly elevators in shopping malls and restaurants, to ensure their safe operation [1]. Group 3: Consumer Education and Future Actions - During the inspection, enforcement personnel educated business operators and consumers about food safety and consumer rights, aiming to enhance public awareness and self-protection capabilities [1]. - A total of 47 business entities were inspected, revealing 16 issues that have been ordered for rectification, with follow-up checks planned to ensure compliance [2]. - The Yumin County Market Supervision Administration will continue to strengthen market regulation during the holiday period, facilitate complaint channels, and promptly address consumer disputes to ensure market stability and public safety [2].

三是把控储存时长：绿叶菜冷藏不超过3天，肉类冷冻不超过3个月，"冰箱不是保险箱"，过期或变 质食品及时丢弃。 二是检查食品标签：确认生产日期、保质期（未过期）、配料表（无不明添加剂）、生产厂家 及"SC"生产许可证编号，不买标签残缺产品。 三是观察食材状态：肉类选弹性好、无异味的，蔬菜选新鲜无腐烂/霉斑的，水产选鲜活或冰鲜 （非解冻后反复冷冻）的。 储存：避免变质与交叉污染 一是生熟分开存放：冰箱内，生肉、生海鲜用密封盒装好放下层，熟食、即食食品放上层，避免生 汁滴落到熟食上。切生肉砧板、刀具，不直接用来切熟食或水果，防止交叉污染。 二是控制储存温度：冷藏层温度不高于5℃，冷冻层不高于-18℃；熟食室温存放不超过2小时，夏 季高温时不超过1小时。 人民网北京9月28日电 （记者乔业琼）据江苏疾控微信公众号消息，"民以食为天，食以安为先"， 食品安全是民生之本、健康之基，与每个人的日常生活息息相关。 2025年食品安全宣传周以"尚德守法 共享食安"为核心，倡导以道德为根基、以法律为准绳，凝聚 社会各界力量，共同守护"舌尖上的安全"，让健康饮食理念深入人心。 选购：从源头把控安全 一是优先选择正规商超、农贸市场， ...