Core Viewpoint - The article discusses the recent controversies surrounding the popular instant noodle brand "Chou Bao," highlighting consumer complaints about foreign objects found in the product and the company's inadequate response to these issues [2][9][22]. Group 1: Company Background - "Chou Bao" is a brand under Guangxi Weinian Industrial Co., Ltd., which was founded in 2013 by Liu Tongming, initially focusing on influencer marketing [13]. - The brand gained significant traction after the partnership with the well-known influencer Li Ziqi, which ended in 2021 due to disputes over equity and intellectual property [19][20]. - Following the loss of this key partnership, the company quickly launched the "Chou Bao" brand, leveraging its existing supply chain and distribution channels to achieve rapid sales growth [21]. Group 2: Consumer Complaints - Recent reports on social media have revealed multiple instances of consumers finding disturbing foreign objects, such as fingernails and cigarette filters, in "Chou Bao" noodle products [2][11][22]. - Customers have expressed frustration over the company's customer service, which has been characterized by dismissive responses and inadequate compensation offers, such as a mere refund of 100 yuan [12][22]. - The complaints highlight not only quality control issues in the production process but also deficiencies in the customer service system [22][23]. Group 3: Market Context - The instant noodle market, particularly the Luosifen (snail rice noodle) segment, has seen rapid growth, with the brand value projected to reach 15.051 billion yuan by 2025 [26]. - The competitive landscape is intensifying as traditional companies and new brands vie for market share, making it crucial for Weinian to balance expansion with product quality to maintain consumer trust [27].

Core Viewpoint - The Shanghai Green捷 Company is under investigation for allegedly concealing food safety information related to shrimp products supplied to schools, leading to a police investigation and the detention of relevant personnel [1][3]. Group 1: Incident Overview - On September 15, 2023, Green捷 Company supplied shrimp dishes to 211 schools in Shanghai, with a reported issue of contaminated shrimp discovered at one school [3][4]. - The company initially reported the issue as a minor problem but later faced scrutiny for not disclosing the full extent of the contamination [3][4]. Group 2: Regulatory Response - Following public concern, market regulatory authorities and the education department conducted thorough inspections of affected schools and food supplies [4][6]. - A total of 161 schools recalled the contaminated products, while 50 schools had already served the meals before the notification [4]. Group 3: Food Safety Testing - Testing of the shrimp products revealed no presence of harmful bacteria such as Salmonella or Staphylococcus enterotoxin, indicating that the products met safety standards [6]. - The volatile basic nitrogen levels in the shrimp were within acceptable limits, confirming the freshness of the product [6]. Group 4: Ongoing Measures - The market regulatory department has sealed all affected shrimp batches and initiated a formal investigation into the company [7]. - A joint task force has been established to oversee the company's operations and ensure the safety of school meal supplies [7].

Core Points - The Shanghai government reported an incident involving Shanghai Green捷 Company, which is suspected of concealing food safety issues related to shrimp used in school lunches [1][4][5] - A joint task force has been established to oversee the company's operations and ensure food safety in schools [1][6][7] Summary by Sections Incident Overview - On September 15, 2023, a manager from Green捷 Company discovered worms in a batch of shrimp (approximately 18 kilograms) intended for a school [1][4] - The company supplied shrimp-related dishes to 211 schools in the city on the same day [5][6] Company Response - Following the discovery, the company ordered the removal and destruction of all shrimp products supplied to the schools [1][4] - The company initially reported the issue as shrimp "leakage" and "sand" to the public [1][4] Investigation and Findings - The Shanghai police have initiated an investigation and detained relevant personnel for questioning [1][4] - Market regulatory authorities conducted inspections and found that 161 schools recalled the affected products, while 50 schools had already served the meals before the notification [5][6] Food Safety Measures - The shrimp in question was identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [5][6] - Testing of the shrimp showed compliance with national food safety standards, with no harmful bacteria detected [6][7] Future Actions - The government emphasized the importance of food safety in schools and has implemented measures to ensure compliance, including regular inspections and parental involvement in food quality checks [7][8]

Core Viewpoint - The Shanghai Municipal Market Supervision Administration has launched an investigation into Shanghai Lujie Industrial Development Co., Ltd. following reports of food safety issues related to shrimp fried eggs supplied to schools, highlighting the importance of food safety in school meal programs [1][4]. Group 1: Incident Overview - On September 15, 2023, Lujie Company discovered that one of the three boxes of shrimp delivered to a primary school contained insects, leading to the immediate withdrawal of shrimp products from 211 schools [1][2]. - The shrimp involved were imported "frozen South American white shrimp" with a production date of March 20, 2025, and a shelf life of 24 months [2]. Group 2: Regulatory Response - The market supervision and education departments conducted a thorough investigation and found that 161 schools had recalled the affected products, while 50 schools had already served meals before the notification [2]. - The company is suspected of concealing food safety information, and law enforcement has initiated a criminal investigation [1][4]. Group 3: Testing and Compliance - Testing of the food samples from schools showed no presence of harmful bacteria, and the shrimp's freshness indicators met national safety standards [3]. - The volatile basic nitrogen levels in the shrimp samples were recorded at 7.06 mg/100g and 7.44 mg/100g in subsequent tests, both of which are within acceptable limits [3]. Group 4: Future Measures - A joint task force has been established to oversee the company's operations, ensuring the safety and stability of school meal supplies [4]. - The education department plans to implement regular inspections of food supplies and involve parents and third-party experts in the evaluation process [4].

Core Viewpoint - The Shanghai Green捷 Company is under investigation for food safety issues related to shrimp fried eggs supplied to schools, prompting immediate action from local authorities [1][3]. Group 1: Incident Overview - On September 15, a manager from Green捷 Company discovered insects in a batch of shrimp (approximately 18 kilograms) intended for a school lunch, leading to a report to the company's quality department [3]. - Following the incident, the company ordered the removal and destruction of shrimp products supplied to 211 schools [3]. - The company initially claimed the removal was due to shrimp leakage and mud, raising concerns about potential concealment of food safety issues [3]. Group 2: Investigation and Response - The market supervision and education departments conducted inspections of affected schools and food products, with 161 schools recalling related items and 50 schools having already served the meals before the notification [4]. - The shrimp in question was identified as imported "frozen South American white shrimp," with a production date of March 20, 2025, and a shelf life of 24 months [4][5]. Group 3: Safety Testing Results - Testing of the food samples from schools showed no presence of Salmonella or Staphylococcus aureus toxins, indicating compliance with safety standards [5]. - The shrimp's freshness indicator was tested at 7.06 mg/100g, well below the maximum limit of 30 mg/100g, and no prohibited preservatives were detected [5]. Group 4: Future Measures - Authorities have implemented a comprehensive quality supervision process, with a temporary takeover of the company's operations by a state-owned enterprise to ensure safe food supply to schools [6]. - Plans include regular inspections of food suppliers, increased parental involvement in food safety checks, and anonymous satisfaction surveys for students and parents regarding school meals [6].

上海公安对绿捷涉嫌瞒报食品安全相关信息进行立案侦查并控制相关人员。🗒️媒体和家长对绿捷公司的资质和中标流程提出质疑，认为该公司在长期面对质量投诉的情况下仍能屡次中标，可能存在利益输送或监管不力的问题。该公司业务覆盖全市16个区的500多所中小学、幼儿园，日供餐量超过50万份。 https://t.co/HNbZ6hPQzU ...

Core Points - Shanghai Green捷 Company is under investigation for allegedly concealing food safety information related to shrimp products supplied to schools [1][4] - The incident involved shrimp products supplied to 211 schools, with 161 schools recalling affected items and 50 schools having already served them before the notification [2][4] - The company has been instructed to cease operations and is being monitored by a joint task force from various city departments to ensure food safety [4][5] Summary by Sections Incident Overview - On September 15, 2023, a manager at Green捷 Company discovered worms in shrimp products delivered to a school, leading to a report and subsequent destruction of the affected items [1] - The company initially misrepresented the reason for the product recall, claiming it was due to shrimp gut leakage [1][2] Investigation and Response - The Shanghai market regulation and education departments conducted an immediate investigation, confirming the supply of shrimp products to 211 schools [2] - Testing of the shrimp products showed no presence of harmful bacteria, and the freshness indicators met safety standards [3] Regulatory Actions - All affected shrimp batches have been sealed, and a formal investigation is underway [4] - A joint working group has been established to oversee the company's operations, ensuring compliance with food safety regulations [4] - Future measures include regular inspections and increased parental involvement in food safety oversight [4][5]

Core Points - The Shanghai government has taken serious action regarding food safety issues related to shrimp and egg dishes supplied to schools by Shanghai Lvjie Industrial Development Co., Ltd. [3][4] - An investigation revealed that a batch of shrimp (approximately 18 kilograms) was found to contain insects, prompting the company to recall and destroy all related products supplied to 211 schools [3][4] - The company is suspected of concealing food safety information, leading to police involvement and the detention of relevant personnel [3][4][7] Company Actions - On September 15, the company reported the issue internally and subsequently issued a public statement attributing the recall to shrimp leakage and mud contamination [3][4] - The company has been cooperating with market regulatory authorities, which have conducted inspections and testing of the affected food items [4][6] - A joint task force has been established to oversee the company's operations and ensure food safety compliance [7][8] Regulatory Response - The Shanghai market supervision and education departments have initiated a thorough investigation and inspection of the affected schools and food supplies [4][6] - Testing results indicated that no harmful bacteria were detected in the food samples, and the shrimp met safety standards for freshness and additives [6][7] - The regulatory bodies are implementing stricter oversight measures, including regular inspections and involving parents and third-party experts in food safety checks [8]

| 索引号 | 2025-005332 | 发布日期 | 2025-09-22 14:57 | 来 | | --- | --- | --- | --- | --- | | | 西安市鄂邑区市场监督管理局发布食品抽检通告，本期公示14大类40批次食品，合格37批次，不合格3批次。不合格 | | | | | 内容概述 | 惠超市外购铁山药、永升水果行外购桑葺、民乐人人家商贸有限公司人民路店茄子，不合格原因主要是质量指标不符 | | | | | | 相关附件。 | | | | 本期公示炒货食品及坚果制品、调味品、豆制品、方便食品、蜂产品、酒类、粮食加工品、肉制品、乳制品、食用油、油脂及其制品、蔬菜制品、薯类和膨 化食品、饮料、食用农产品14大类食品40批次，其中抽样检验项目合格样品37批次，检验项目见附件2，抽样检验项目不合格样品3批次，检验项目见附件 3。具体通告如下： 一、总体情况： 炒货食品及坚果制品2批次，豆制品3批次，方便食品1批次，蜂产品1批次，酒类3批次，粮食加工品4批次，肉制品7批次，食用油、油脂及其制品4批次，乳 制品4批次，蔬菜制品3批次，薯类和膨化食品2批次，饮料3批次，食用农产品3批次。不合 ...

Overall Situation - Recently, the Liupanshui Market Supervision Administration conducted a food safety inspection of 198 batches, with 196 batches passing and 2 batches failing the inspection [2]. Disposal Measures - For the non-compliant products identified during the inspection, the Liupanshui Market Supervision Administration has implemented measures such as removal from shelves, recall, and investigation in accordance with the Food Safety Law of the People's Republic of China. A special investigation has been initiated to determine the batches, quantities, and reasons for the non-compliance, along with corrective actions to mitigate food safety risks [3].