为确保核查处置工作快速、精准、有效，该局建立并严格执行"检管联动、快速响应、控制到位、处置闭环"工作 机制，聚焦群众日常消费量大、风险隐患较高的食品品种，紧盯农贸市场、大型商超、餐饮门店等重点消费场 所，让监督抽检直击消费痛点、精准发力。 严管之下有温度，处罚与教育并行。在严控风险的基础上，该局严格依照相关法律法规，坚持"处罚与教育相结 合"的原则，追究违法主体责任的同时，指导涉事单位深入排查问题根源，制定整改方案，并通过跟踪复查，确保 问题整改到位、隐患彻底清除，真正实现"处置一个、规范一家、警示一片"的社会效果，推动食品生产经营单位 规范经营、诚信自律。 食品安全没有终点，监管守护永不停歇。下一步，老河口市市场监督管理局将持续强化食品抽检与核查处置的无 缝衔接，加大食品安全监管力度，压实食品生产经营单位主体责任，拓宽社会共治渠道，凝聚监管合力、筑牢食 品安全防线，全力守护全市人民群众饮食安全。（黎强 龙启耀） 中国质量新闻网讯 食品抽检是守护群众饮食安全的"前哨"，而对不合格食品的核查处置，则是堵住食品安全漏 洞、防范风险扩散的"关键一招"。湖北省老河口市市场监督管理局以问题为导向、以责任为担当，全程抓实 ...

Core Viewpoint - The article highlights the efforts of the Urumqi City Market Supervision Administration to ensure food safety during the upcoming Spring Festival by conducting a "You Choose, We Test" activity, focusing on popular food items to guarantee quality and safety for consumers [1][3]. Group 1: Food Safety Initiatives - The Urumqi City Market Supervision Administration is conducting a food safety inspection campaign targeting high-demand items such as vegetables, fruits, rice, oil, dairy products, pastries, meat products, and condiments in preparation for the Spring Festival [1][3]. - The administration has partnered with the Xinjiang Uygur Autonomous Region Science and Technology Resource Sharing Service Center to carry out on-site food safety testing at local supermarkets, allowing consumers to select items for testing [3]. - A total of 26 batches of food have been sampled and tested, focusing on critical safety indicators such as lean meat essence, veterinary drug residues, microorganisms, and food additives to ensure the reliability and quality of food sources [3]. Group 2: Ongoing Monitoring and Consumer Protection - The Urumqi City Market Supervision Administration will continue to enhance food safety inspections leading up to the festival and maintain open channels for consumer rights protection [3]. - The initiative aims to ensure that all ethnic groups in the region can enjoy a joyful and peaceful Spring Festival by safeguarding food safety [3].

Core Viewpoint - The Guangxi Guilin market supervision department is implementing comprehensive food safety measures to ensure a safe and peaceful Spring Festival for citizens, focusing on the entire food supply chain from production to consumption [1] Group 1: Strengthening Production Safety - Since January, Guilin has launched a city-wide quality safety special rectification action for rice noodle products, covering fresh, convenient, and dry rice noodles, with strict enforcement against illegal activities [2] - Guilin has conducted a "zero-point action" for fresh rice noodles for six consecutive years, ensuring thorough inspections of local production enterprises and conducting supervision sampling to guarantee consumer safety [2] - The market supervision bureau is enhancing food safety management training for industry personnel through organized policy training sessions [2] Group 2: Regulating Distribution and Sales - The market supervision bureau is focusing on the food circulation sector, conducting comprehensive inspections to standardize market operations, particularly during the peak season for local citrus fruits [3] - Key inspection areas include verifying purchase records, packaging labels, and ensuring compliance with safety standards, especially for popular gift items like health foods [3] - The bureau is conducting thorough checks at sales terminals, including mother and baby stores and supermarkets, to ensure food safety for vulnerable populations [3] Group 3: Ensuring Safe Dining Experiences - Ahead of the Spring Festival dining peak, the market supervision bureau organized a food safety administrative guidance meeting for restaurant representatives, outlining requirements for ingredient control and compliance [4] - Special inspections for New Year's Eve meals are being conducted to address issues such as improper food storage and inadequate safety facilities, with strict penalties for non-compliance [4] - The bureau promotes the "Internet + Bright Kitchen" initiative to encourage consumers to choose compliant dining establishments and retain purchase receipts for consumer rights protection [4] Group 4: Engaging Citizens in Food Safety - Guilin has launched a "You Order, I Test" initiative to involve citizens in the food safety inspection process, allowing them to select the types of New Year goods to be tested [5] - The initiative includes on-site food safety quick testing, providing immediate results to consumers and enhancing their sense of security [5] - The market supervision department plans to maintain a high-pressure regulatory stance throughout the 20-day Spring Festival period to ensure food safety [5]

中国质量新闻网讯 春节将至，消费市场暖意融融。湖南省衡南县市场监管局紧跟省、市"年关守护 （2026）"专项行动部署，聚焦"三品一特"安全监管、市场秩序规范、消费维权 【下载黑猫投诉客户 端】保障三大核心任务，以"全覆盖排查、全链条整治、全方位护航"的工作态势，紧盯节日消费重点领 域与关键环节，用严格执法与温情服务筑牢民生安全防线，让全县群众在马年春节吃得安心、买得放 心、过得舒心。 食品安全"全链条"守护，筑牢"舌尖上的年味" 针对春节期间年夜饭预订火爆、年货消费集中的特点，该局将食品安全作为监管重中之重，构建"生产 +流通+餐饮"全链条闭环监管体系。生产环节深入食品加工企业与小作坊，严查超范围使用添加剂、过 期原料等违法行为，坚决取缔"黑作坊"；流通环节以商场超市、农贸市场、农村食品店为重点，开 展"农村食品清源"行动，严格落实进口冷链食品"三证一码"查验制度，严查过期、"三无"、仿冒节令食 品，同步推进野生蘑菇食用安全宣传，通过"村村响"、屋场恳谈会等方式提醒群众"不采、不买、不食" 。 餐饮环节重点紧盯年夜饭承办单位，检查食材采购溯源、加工操作规范、餐饮具消毒及食品留样等关键 环节，借助"互联网+明厨 ...

广泛宣传动员，织牢食品安全"宣传网"。深入开展节前食品安全宣传活动，进入集贸市场、大中型超市 进行宣讲食品安全知识，进一步树立群众食品安全意识，营造全社会关心支持食品监管工作的良好氛 围，建立全社会防控体系。发放各类宣传册200份，覆盖人群1000多人次。 下一步，鄂托克前旗市场监督管理局将持续强化节日期间食品安全工作，加大监督检查力度，引导食品 经营单位增强食品安全意识，严格落实食品安全主体责任，全力保障群众"舌尖上的安全"。（刘峻华） 强化日常监管，织牢食品安全"排查网"。结合节日消费特点，以农贸市场、大中型商超、旅游景区为重 点区域，以肉、油、米、面、蛋及熟食加工等节日畅销食品为重点对象，重点检查证照公示、人员健康 管理、价格公示、进货索证索票制度落实等情况，加大对保质期短、易发霉变质食品的检查。要求各经 营单位销售的肉制品必须落实"两证两章"，凡无检验检疫合格证明的肉类及其制品一律不得经营，严厉 打击食品经营单位销售假冒伪劣及过期食品等违法经营行为，严防不合格食品流入市场。截至目前，累 计出动执法人员412人次，检查景区景点、商场超市等206家次，农贸市场3家次，现场规范货品摆放、 索证索票、未明码标 ...

Group 1 - The core focus of the regulatory actions is to ensure price stability and food safety during the peak consumption period leading up to the Spring Festival [1][2] - The regulatory team is conducting comprehensive inspections in large and medium-sized supermarkets, as well as community convenience stores, targeting essential consumer goods such as grains, meats, dairy products, beverages, and fresh produce [1] - Strict checks are being implemented on the qualifications of supermarket operators, health certifications of staff, and the verification of food safety documentation to prevent the sale of expired or unverified products [1] Group 2 - Regulatory personnel are closely monitoring price fluctuations of essential goods, ensuring compliance with pricing regulations and preventing practices such as false pricing and price gouging [2] - Supermarkets are being urged to maintain adequate stock levels to meet consumer demand during the holiday season, with inspections focusing on the sufficiency of supplies [2] - The regulatory approach emphasizes both oversight and guidance, with immediate corrective actions required for any identified issues related to food labeling, pricing clarity, and safety measures [2]

Core Viewpoint - The article highlights a collaborative initiative by the market supervision authorities in Qiqihar City, Heilongjiang Province, to enhance food safety during the winter ice and snow tourism season through a participatory inspection program called "You Point, I Inspect" [1][2] Group 1: Event Overview - The "You Point, I Inspect" activity was conducted at the scenic area of Hecheng Park, allowing tourists to suggest food items for inspection, thereby empowering them in the food safety process [1] - The event included the distribution of food safety promotional materials and the collection of public feedback via a QR code survey, which helped determine the inspection focus [1] Group 2: Inspection Details - A total of 10 batches of food items were sampled for supervision and inspection, focusing on popular products such as meat products, frozen drinks, candies, and beverages [1] - Rapid testing was conducted on 10 batches of vegetables and meat sold in large supermarkets near the scenic area, with all results returning negative, indicating no issues found [1] Group 3: Transparency and Community Involvement - The initiative emphasized transparency, allowing community representatives and members of the political consultative conference to observe the sampling and testing processes, ensuring public trust in the regulatory measures [1] - The entire process was designed to make food safety visible and tangible for the public, reinforcing the concept of community involvement in regulatory practices [1] Group 4: Future Plans - The Qiqihar City market supervision authority plans to continue and deepen the "You Point, I Inspect" mechanism, focusing on dynamic adjustments to inspection priorities based on public concerns regarding food safety [2] - The initiative aims to strengthen the food safety defense for the winter ice and snow tourism market by enhancing community engagement and oversight [2]

齐鲁晚报.齐鲁壹点陶春燕通讯员刘佳蕊 年味渐浓，春节临近，食品消费进入高峰期，食品生产环节作为安全防线的"源头"，直接关系到群众节日饮食安全。为切实防范化解春节期间食品生产安 全风险，守护人民群众"舌尖上的安全"，近日，聊城市市场监管局聚焦节日热销食品，深入辖区相关生产企业开展专项监督检查，护航新春佳节。 监管人员深入肉制品生产企业，重点核查原料检疫检验合格证明、进货查验记录，严把原料准入关，严防来源不明、未经检验检疫的原料流入生产环节； 聚焦生产加工全过程，强化对腌制、蒸煮、包装等关键工序的现场检查，严厉查处滥用食品添加剂、非法添加非食用物质等违法违规行为；同步检查成品 储存条件、标签标识是否规范达标，严格落实产品可追溯、流向可查询要求，切实筑牢肉制品生产安全防线。 在淀粉制品生产企业，监管人员紧盯原料管控与生产工艺关键环节，重点核查原料采购资质、检验报告，严查使用过期原料、掺杂使假等行为，督促企业 严格按照食品安全标准组织生产；细致核查成品检验记录，压实企业出厂检验主体责任，有效防范淀粉制品生产环节食品安全风险。 检查过程中开展同步现场监督抽检，在成品仓储现场随机抽取样品，重点检测防腐剂、着色剂、甜味剂、 ...

□张亚春 南建华 安定：以全链条治理守护学生营养餐 "校长陪餐，陪的不只是饭，更是责任。"西巩驿中心小学校长尚军禄认为。每次陪餐后，他都会在陪餐 记录本上写下当天菜品的温度、孩子们剩了什么、吃饭时聊到什么，以便发现问题、及时整改。 "产地证明、检测报告、配送信息……没问题，走。"清晨五点，检查过每一箱食材后，"校园餐"配送员 马林虎的冷链车准时从仓库出发。在他看来，这不是简单的送货，每趟都是一份责任。 在安定区，这样始于源头的细致工作，正是超过3万名在校学生饮食安全的第一道保障。 2025年，安定区紧盯"校园餐"领域突出问题，围绕责任落实、资金使用、食材采购等关键环节，全力推 动构建全链条治理体系，为学生健康成长保驾护航。 双重管控，筑牢源头监管防线 在香泉中心小学仓库门口，管理员康艳丽正在验收新到的牛肉，仔细核对动物检疫证明、肉质检测报 告，并扫描包装上的溯源二维码。"从牧场到食堂，每个环节都要可追溯。"她表示。 安定区紧盯"校园食品安全"和"膳食补助资金"两项重点，坚持将安全防线前置，严把"入口关"。 一方面，全区63所农村营养改善计划学校大宗食材全部纳入政府采购范围进行统一招标、统一配送、统 一监管，精 ...

Core Viewpoint - The implementation of the "Technical Specifications for Bulk Transportation of Liquid Foods" fills a regulatory gap in China's liquid food transportation sector, enhancing food safety and risk prevention measures [1][2]. Group 1: Regulatory Framework - The new regulations establish a comprehensive system for managing liquid food transportation, including a directory management system, strict entry controls, process management, full traceability, and standard support [1]. - The "directory" defines the types of liquid foods subject to transportation permits, including five major categories and 14 subcategories, such as vegetable oils and alcoholic beverages [2]. - A strict licensing management method has been introduced, detailing conditions for transportation containers, personnel, and management systems [2]. Group 2: Traceability and Accountability - A unified "waybill management" system has been established to ensure traceability throughout the transportation process, linking the responsibilities of the sender, carrier, and receiver [3][4]. - The regulations create a food safety responsibility community, supported by mandatory national standards that set safety baselines for bulk transportation [4]. Group 3: Industry Impact - The deadline for obtaining transportation permits is set for July 1, 2026, after which non-compliant operators will be excluded from the market, promoting industry consolidation and eliminating non-compliant transport companies [5]. - The new regulations are expected to create a fairer competitive environment for compliant companies, although initial compliance costs may rise [5].