下一步，塔城市市场监管局将持续深化养老机构食品安全常态化监管，筑牢老年群体"舌尖上的安全"防 线，让冬日养老更安心。 作者：塔城市市场监督管理局 袁新亮 本次检查紧扣冬季食材储存易变质、交叉污染风险高的特点，以"四个最严"要求压实主体责任。重点核 查食材采购索证索票、检验检疫证明留存情况，严防来源不明、过期变质食材流入餐桌；紧盯食品储存 温湿度管控、生熟分开加工等关键环节，规范餐饮具"一刮二洗三冲四消毒五保洁"流程；严格检查食品 留样制度落实，确保每餐次留样量不少于125克、冷藏保存48小时以上，记录完整可追溯。同时核查从 业人员健康证、"日管控、周排查、月调度"机制执行情况。 检查采取"现场指导+限期整改+回头复查"模式，对发现的储存不规范、消毒记录不全等问题当场下达 整改通知书，建立台账闭环管理。执法人员同步开展冬季食品安全科普，讲解食品安全知识，提升从业 人员风险防范能力。 近日，为防范冬季食品安全风险，守护老年群体饮食健康，塔城市市场监督管理局联合民政部门，启动 冬季养老机构食品安全监督检查，覆盖全市公办、民办养老机构食堂。 ...

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7026 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of non-compliant enterprises since 2020, with a 57.47% year-on-year decline in the first three quarters of this year [2] - Inspections now encompass 39 categories of food, including fruits, vegetables, and processed products, with 2,066 testing indicators to ensure reliable results [2] Group 2: Collaborative Regulatory Efforts - Multiple regulatory bodies, including the Market Supervision Administration and the Ministry of Agriculture, are collaborating to enhance inspection efforts, particularly for key products like bulk food and school canteen supplies, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Management - Inspections are focused on high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production and bi-weekly inspections of school canteens to ensure safety [4] - The inspection strategy also targets previously problematic food categories and responds to public complaints, enhancing risk assessment and monitoring [4] Group 4: Technological Advancements in Inspections - The regulatory authorities are addressing challenges in food safety detection by developing 106 supplementary testing methods to identify adulterated food products, significantly improving detection capabilities [7] - A total of 1,725 national standards have been established to support the inspection process, ensuring that regulations are comprehensive and enforceable [7] Group 5: Innovation in Detection Techniques - The "reveal and take charge" model has been adopted to leverage societal research capabilities for breakthroughs in detection technology, with nearly 100 proposals received for enhancing food safety monitoring [8]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November 2023 [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of non-compliant enterprises since 2020, with a 57.47% year-on-year decline in the first three quarters of 2023 [2] - Inspections now encompass 39 categories of food, including fruits, vegetables, and processed products, with 2,066 testing indicators to ensure accurate and reliable results [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Regulation Administration and the Ministry of Agriculture, are collaborating to enhance inspection efforts, particularly for bulk food and school canteen products, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on high-risk areas, such as infant formula and school food services, with 100% coverage of production enterprises for infant formula and bi-weekly inspections of school canteens [4] - The inspection strategy also targets previously high non-compliance food categories and responds to public complaints and concerns [4] Group 4: Quality Control and Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring in key regions and products, ensuring comprehensive coverage of production bases and markets, with adjustments made based on social concerns and actual production practices [5] Group 5: Technological Advancements in Inspections - The regulatory body is addressing challenges in food safety inspections by developing 106 supplementary testing methods to detect adulteration in various food categories, significantly enhancing detection capabilities [7] - A total of 1,725 national standards have been established to support the inspection process, ensuring that regulations are based on solid guidelines [7]

在查办案件的基础上，为进一步筑牢食品安全防线，严厉打击持证企业为牟取不当利益而为无证主 体"贴牌""背书"等违法行为，近日，市场监管总局在答复此类违法行为法律适用问题的复函中进一步强 调，食品生产者明知他人未依法取得食品生产许可，仍向其提供食品生产许可证信息或出具出厂检验报 告的，依照《中华人民共和国食品安全法》第一百二十二条规定严厉查处。此举显示市场监管部门在食 品安全执法中始终贯彻"四个最严"要求，综合运用市场监管执法手段，切实加大对违法行为的打击力 度，有力保障人民群众"舌尖上的安全"。 央视网消息：据"市说新语"微信公众号消息，近年来，市场监管总局持续推进食品安全全链条执法。今 年3月至10月，市场监管总局组织广东、浙江、河南、湖南等地市场监管部门，查办了食品中非法添加 有毒有害物质、声称功效、虚构进口等系列案，对非法生产经营企业进行联合打击，吊销涉案企业的食 品生产许可证，铲除非法生产链条和窝点，并将涉嫌犯罪线索移送公安机关。 市场监管总局将指导各地持续加大对此类勾连违法行为的查处力度。同时，提醒广大食品生产经营者， 要严格遵守食品安全法律法规，鼓励社会各界通过投诉举报渠道提供违法线索，积极构建政府 ...

Core Points - Shanghai Lvjie Industrial Development Co., Ltd. has been placed on the serious illegal and untrustworthy enterprise list by the Shanghai Municipal Market Supervision Administration due to severe violations, including obstructing market supervision inspections [1][3] - The company has had its business license and food operation permit revoked as a result of these violations [1][3] - The incident is linked to a previous food safety issue involving the company, which has led to the arrest of several key personnel for suspected criminal activities [3] Company Information - Shanghai Lvjie Industrial Development Co., Ltd. was established on September 9, 2014, with a registered capital of 50 million RMB and a paid-in capital of 12 million RMB [2] - The company operates in the business services industry and has a workforce of between 1,000 to 4,999 employees [2] - The company's business scope includes restaurant management, information consulting services, and various construction-related activities [2] Regulatory Actions - The Shanghai Municipal Market Supervision Administration has taken strict measures against the company, reflecting a zero-tolerance policy towards food safety violations [3] - The company and its core management are facing severe legal consequences due to their involvement in the food safety incident [3] - The regulatory actions serve as a strong warning to the entire food industry regarding compliance with safety standards [3]

Core Viewpoint - The article emphasizes the importance of food safety in rural areas, particularly in relation to meat products, and highlights the efforts of the Urumqi City Market Supervision Administration to enhance regulatory measures and ensure consumer safety [1][4]. Group 1: Regulatory Measures - The Urumqi City Market Supervision Administration has implemented a "combination punch" approach to regulation, focusing on strict enforcement and comprehensive oversight of meat product production, circulation, and catering [3]. - The administration has adopted surprise inspections during market days, where enforcement personnel directly check sales records and ensure compliance with regulations [2][3]. - A zero-tolerance policy is maintained towards illegal activities, including the sale of unqualified meat products, with a focus on full-chain supervision and regular inspections [3]. Group 2: Community Engagement - The administration has established WeChat groups for meat vendors to ensure daily compliance with safety certifications, enhancing communication and accountability among sellers [3]. - Local vendors have expressed appreciation for the regulatory measures, recognizing that strict enforcement helps improve their business by ensuring customer trust and safety [2]. Group 3: Future Actions - The Urumqi City Market Supervision Administration plans to continue focusing on key food varieties that concern the public, aiming to further combat illegal production and sales of unqualified meat products [4].

中国质量新闻网讯 为保障辖区群众食品安全，切实规范食品市场经营秩序，近日，江苏省仪征市市场监管局新城 分局积极开展食品安全专项监督检查。 聚焦乳制品、糕点、方便面等保质期短、消费量大的食品，以校园周边、城乡接合部的食杂店、超市等为重点场 所，查看货架陈列商品的生产日期、保质期，检查食品贮存措施是否得当、标签标识是否规范等。检查同时，督 促经营者严格落实进货查验、索证索票制度，采取"先进先出"的管理原则，定期对店内食品进行全面排查，及时 清理过期食品，全力规避风险隐患。 下一步，该分局将持续加大食品监管力度，进一步畅通投诉举报渠道，加速形成社会共治力量，全力守护好人民 群众的食品安全。（江苏省仪征市市场监管局 宦琪） ...

规定首次明确了餐饮服务连锁经营、企业总部、分支机构等的定义，着重解决过去由于认定标准不 统一 导致 的"监管对象不明确"问题。 企业总部对门店"管理宽松软甚至根本不管"怎么办？规定重点细化了企业总部应当承担并落实的食 品安全管理责任。企业总部每年必须将一定数额的营业收入用于食品安全管理，并对由于资金投入不足 导致 的食品安全问题承担责任。 新华社北京11月30日电 题：12月起，这些民生新规将影响你我生活 新华社记者赵文君 新修改的食品安全法、餐饮服务连锁企业监管新规、首个专门针对校园配餐的国家标准、"旧国 标"电动自行车全面停售……12月1日起，一批事关民生的重要法律法规施行。 新修改的食品安全法12月1日起施行，针对液态食品道路散装运输和婴幼儿配方液态乳监管进行完 善，释放出强监管信号。 更好守护重点液态食品道路散装运输安全，国家对重点液态食品道路散装运输实行许可制度；明确 发货方、收货方、承运的道路运输经营者的义务；任何单位和个人不得伪造、变造或者使用伪造、变造 的重点液态食品道路散装运输记录、运输容器清洗凭证等单据；重点液态食品目录由国务院食品安全监 督管理部门会同国务院有关部门制定、调整，报国务院批 ...

Group 1 - The "Market Supervision Credit Repair Management Measures" will be implemented on December 25, expanding the scope of credit repair for restructured and reconciled enterprises, supporting their recovery and market participation [1] - The new regulations will enhance the classification of illegal and untrustworthy information, setting different public disclosure periods and repair conditions based on the principle of proportionality [1] - The process for credit repair will be optimized to shorten processing times and improve efficiency [1] Group 2 - The Ministry of Finance and the State Taxation Administration will implement new resource tax management regulations starting December 1, clarifying tax obligations for various entities [2] - The announcement specifies that certain resources, such as sand and clay used for construction projects, will not be subject to resource tax if extracted within approved areas [2] Group 3 - The revised "Securities Settlement Risk Fund Management Measures" will take effect on December 8, clarifying the scope of the risk fund and allowing for differentiated contribution rates based on the risk level of securities [3] - The upper limit for the risk fund has been adjusted from 3 billion yuan to a requirement of at least 3 billion yuan in net assets, with provisions for dynamic assessment of required fund size [3] Group 4 - Financial institutions are required to submit annual anti-money laundering reports by the end of March, detailing various aspects of their anti-money laundering efforts [4] - The report must include an overview of the institution, risk assessments, and updates on significant risk events [4] Group 5 - The Hainan Free Trade Port will officially start its full island closure operation on December 18, implementing liberalization policies [5] - Various supporting regulations will come into effect alongside the closure operation, focusing on customs management and tax policies [5] Group 6 - The revised "Food Safety Law" will be effective from December 1, establishing strict standards for the transportation of bulk liquid food [6] - The regulations require verification of transport operators' permits and the integrity of transport containers to ensure food safety [6] Group 7 - New regulations for the supervision of food safety in chain catering enterprises will be implemented on December 1, addressing issues related to food safety management at franchise locations [7][8] - The regulations mandate that chain enterprises must have a designated headquarters responsible for food safety management [8] Group 8 - The new national standard for electric bicycles will take effect on December 1, requiring all sold electric bicycles to comply with the updated safety technical specifications [9] - The old standard electric bicycles will be phased out, and consumers are advised to look for CCC certification when purchasing [9]

Regulatory Changes in December - Strengthened regulations on bulk transportation of liquid food to ensure food safety [1] - Chain restaurants are required to take responsibility for food safety management, addressing issues of lax oversight by headquarters [4] - The old national standard for electric bicycles will be completely phased out starting December 1, requiring compliance with the new safety standards [4] Credit Repair System Enhancement - New measures to expand the scope of credit repair for restructured and reconciled enterprises, facilitating their return to normal operations [5] - Improved classification of illegal and dishonest information, with differentiated public disclosure periods and repair conditions [5] - Streamlined processes to shorten the time required for credit repair, enhancing overall efficiency [5] Resource Tax Management Regulations - New rules clarify the execution of resource tax policies, specifying that certain mined products used for construction do not incur resource tax [5] Medical Standards Update - Revised national standards for medical protective masks prohibit the use of breathing valves in disposable masks, effective December 1 [5]