【纠错】 【责任编辑:吴京泽】 为科学防范食品安全风险，市场监管总局提醒广大消费者，饮料产品开封后需尽快饮用，减少微生 物繁殖；拒绝购买包装破损、密封不良的产品，避免污染；控制含糖饮料摄入，保持饮食健康；警惕虚 假宣传，勿信饮料具有治疗功效。（记者赵文君） 记者8月13日从市场监管总局获悉，今年前7个月，全国市场监管部门共对饮料产品开展监督抽检 11.19万批次，涵盖微生物、质量指标、食品添加剂、重金属、有机污染物等8个类别94个项目，检出不 合格样品636批次，不合格率0.57%，不合格问题主要为微生物指标不达标、质量指标不符合标准等， 饮料类食品整体质量安全状况良好。 据介绍，市场监管总局指导各地压实企业主体责任，对抽检不合格产品立即采取下架、封存、召回 等措施控制风险；督促饮料生产经营者严格落实食品安全主体责任，加强生产过程质量安全控制，优化 生产工艺，对相关违法违规行为依法从严查处，切实维护市场秩序和消费者合法权益。 ...

Core Viewpoint - The announcement from the Fengjie County Market Supervision Administration highlights the results of a recent food safety inspection, indicating that out of 178 food samples tested, 173 were compliant while 5 were found to be non-compliant, prompting regulatory actions to address the issues [2]. Summary by Category Inspection Results - A total of 178 food samples were collected from five categories: edible oils and fats, condiments, candy products, grain processing products, and edible agricultural products [2]. - Among these, 173 samples passed the inspection, resulting in a compliance rate of approximately 97.2% [2]. Non-compliance Actions - The 5 non-compliant samples triggered legal actions in accordance with the Food Safety Law of the People's Republic of China, including risk control measures, product recalls, and removal from shelves [2]. - The specific non-compliance issues included pesticide residues exceeding the national safety standards, with instances of chlorpyrifos and lead detected in certain products [2]. Regulatory Compliance - The local market supervision department is actively engaged in tracing the distribution of the non-compliant products and ensuring corrective actions are implemented [2].

Summary of Key Points - The core message of the announcement is the results of food safety inspections conducted by the Chongzuo Market Supervision Administration, revealing that out of 817 food samples tested, 777 were compliant while 40 were found to be non-compliant [2][3]. Group 1: Inspection Results - A total of 817 food samples were randomly selected for inspection, with 777 passing and 40 failing the safety standards [2]. - The categories of food tested included edible agricultural products, starch and starch products, pastries, and grain processing products [2]. Group 2: Follow-up Actions - The Chongzuo Market Supervision Administration has mandated local regulatory bodies to take legal action against the producers of non-compliant products, including recalling and removing these products from shelves [3]. - Consumers are advised to purchase food from reliable sources and to check packaging for compliance with safety regulations, including production dates and ingredient lists [3]. Group 3: Consumer Guidance - Consumers are encouraged to report any non-compliant products they encounter and to participate actively in food safety supervision [3].

市场监管部门已经对抽检不合格产品立即采取下架、封存、召回等措施控制风险；督促饮料生产经营者 严格落实食品安全主体责任，加强生产过程质量安全控制，优化生产工艺，对相关违法违规行为依法从 严查处，切实维护市场秩序和消费者合法权益。 市场监管总局提醒广大消费者：饮料产品开封后需尽快饮用，减少微生物繁殖；拒绝购买包装破损、密 封不良的产品，避免污染；控制含糖饮料摄入，保持饮食健康；警惕虚假宣传，勿信饮料具有治疗功 效。 记者今天了解到，市场监管总局发布最新统计数据显示：截至7月底，全国市场监管部门共对饮料产品 开展监督抽检11.19万批次，涵盖微生物、质量指标、食品添加剂、重金属、有机污染物等8个类别94个 项目，检出不合格样品636批次，不合格率0.57%，不合格问题主要为微生物指标不达标、质量指标不 符合标准等，饮料类食品整体质量安全状况良好。 （文章来源：央视新闻） ...

Summary of Key Points - The announcement reports the results of 152 batches of food safety inspections across 22 categories, including biscuits, beverages, and meat products, with 148 samples passing and 4 failing [1][2][3] - The local market supervision authority has taken legal action against the non-compliant products and encourages consumers to report any found non-compliant food items [1][2] - The inspection results are part of ongoing efforts to ensure food safety and compliance with national standards [1][3]

Summary of Key Points Overall Situation - A total of 231 batches of food were tested in the recent food safety supervision sampling, with 225 batches passing and 6 batches failing the quality standards [4]. Breakdown of Tested Items - The tested items included: - Biscuits: 2 batches - Catering food: 101 batches - Starch and starch products: 4 batches - Condiments: 11 batches - Bean products: 3 batches - Pastries: 5 batches - Alcohol: 6 batches - Frozen drinks: 5 batches - Grain processing products: 21 batches - Meat products: 17 batches - Dairy products: 4 batches - Edible agricultural products: 37 batches - Edible oils and fats: 7 batches - Vegetable products: 3 batches - Frozen foods: 3 batches - Beverages: 2 batches [4]. Specific Cases of Non-compliance - The announcement includes an attachment detailing the specific cases of non-compliance, which provides insights into the types of food products that failed the safety tests [4].

Core Viewpoint - The article discusses the newly released draft regulations by the State Administration for Market Regulation (SAMR) aimed at enhancing food safety responsibilities for online food trading platforms, amidst a competitive landscape marked by significant subsidy wars among major players like JD.com, Ele.me, and Meituan [1][3]. Group 1: Regulatory Framework - The draft regulations cover various online food trading platforms, including delivery services, live streaming, social media, short video platforms, community group buying, and self-built websites [1]. - The regulations consist of 23 articles focusing on five main areas: overall requirements, responsibility allocation, personnel requirements, violations, and penalties [3]. Group 2: Responsibilities and Compliance - Platforms are required to ensure that their branches, agents, and partners comply with food safety management responsibilities [3]. - If platforms engage in self-operated food sales, they must fulfill the responsibilities of food sales enterprises [4]. Group 3: Personnel and Monitoring - The regulations mandate platforms to establish a "daily control, weekly inspection, monthly scheduling" system and appoint food safety directors and personnel commensurate with transaction volumes [4]. - Food safety personnel are encouraged to utilize AI and big data for compliance monitoring and risk assessment of food producers and sellers on the platform [4]. Group 4: Addressing Food Safety Risks - The article highlights that previous regulations lacked clarity in management responsibilities, necessitating more detailed guidelines for platforms to implement food safety management effectively [5]. - Instances of food safety risks have been noted, with platforms being urged to adhere strictly to food safety laws and regulations following multiple discussions with regulatory authorities [6]. Group 5: AI and Marketing Practices - The article points out concerns regarding the use of AI-generated images by merchants, which can mislead consumers about the actual conditions of food establishments [6][9]. - Platforms like Meituan and JD.com have responded by tightening their review processes for merchant images to prevent misleading marketing practices [8][9].

Core Insights - After rapid expansion, the company is now focusing on internal reform through its "Food Safety 2.0 Upgrade Plan," establishing new safety standards in the fresh yogurt industry [1][3] - The brand is transitioning from aggressive growth to quality control, emphasizing food safety as a core aspect of its business strategy [3] Group 1: Strategic Shift - The company has shifted its strategy from "accelerated growth" to "internal strengthening," focusing on quality control and food safety [2][3] - Since its establishment in 2004, the company has rapidly increased its market share and store count, becoming a representative brand in the fresh yogurt sector [2] - The introduction of organic upgrades and the integration of B420 probiotics into its product line are part of the company's commitment to enhancing product quality [2] Group 2: Food Safety Initiatives - The company has established a comprehensive food safety system that spans from raw material sourcing to end-store management, setting a new paradigm for high-quality development in the industry [3][4] - A traceable system has been implemented at the raw material level, sourcing milk from a large organic farm in Shijiazhuang, ensuring high-quality fresh milk production [4] - The production process utilizes advanced technology and automation, ensuring a sterile environment and high standards of hygiene [5] Group 3: Store Management and Transparency - All stores are equipped with surveillance cameras for 24/7 monitoring, allowing real-time oversight of key operational processes [6] - The company has introduced a "Safety Credit" system for employees, requiring them to pass monthly assessments to maintain their positions [6] - A regular publication of food safety self-inspection reports enhances transparency and builds consumer trust [6][10] Group 4: Continuous Improvement and Response Mechanisms - The company has established a rigorous daily, weekly, and monthly inspection system to identify and mitigate food safety risks [9] - A dedicated team conducts unannounced inspections across all stores, ensuring compliance with safety standards [9] - The company has a "1-hour response" mechanism for complaints, with a high problem resolution rate and quick feedback to consumers [10]

Core Viewpoint - The State Administration for Market Regulation (SAMR) has released a draft regulation aimed at enhancing food safety responsibilities for online food trading platforms, including delivery, live streaming, social media, short video platforms, community group buying, and self-built websites [1][2]. Group 1: Regulatory Framework - The draft regulation consists of 23 articles covering five main areas: overall requirements, responsibility allocation, personnel requirements, roles and responsibilities, and penalties for violations [2]. - Platforms are required to ensure that their branches, agents, and partners comply with unified food safety management responsibilities [3]. Group 2: Food Safety Management - Platforms engaging in self-operated food sales must assume the responsibilities of food sales enterprises [4]. - The regulation mandates platforms to establish a "daily control, weekly inspection, monthly scheduling" system and appoint food safety directors and personnel commensurate with transaction volume [4]. Group 3: Risk Management and Compliance - Upon identifying food safety risks, platforms must take actions such as blocking, removing, or deleting food information or links, and halting related sales activities [5]. - Previous regulations have highlighted the platforms' obligations to audit and manage merchants, but practical implementation has revealed ambiguities in responsibility allocation [5]. Group 4: AI and Marketing Practices - The regulation addresses the use of AI-generated images by merchants, which has raised concerns about misleading marketing practices [6]. - Platforms like Meituan and JD have implemented stricter review requirements for images used by merchants, particularly those generated by AI, to prevent misleading consumers [8].

Core Viewpoint - The demand for low-calorie, high-nutrition foods is increasing due to rising health awareness among consumers, leading to significant growth in the lotus root powder market, which is projected to reach a market size of 2.629 billion yuan in 2024, with a year-on-year growth of 30.22% [1][15]. Market Overview - Lotus root powder is rich in dietary fiber and various vitamins, offering health benefits such as cooling blood and nourishing the body, aligning with current consumer health trends [1][15]. - The market for lotus root powder is expected to expand further as the "Belt and Road" initiative promotes Chinese dietary culture globally, opening new overseas markets [1][15]. Market Policies - The Chinese government has implemented strict standards for food safety, including GB/T25733, which took effect on May 1, 2023, ensuring quality and safety in lotus root powder production [4][6]. Industry Chain - The lotus root powder industry consists of upstream (lotus root cultivation, procurement, processing equipment, packaging materials), midstream (processing and production), and downstream (sales channels including supermarkets, specialty stores, and e-commerce) segments [9][11]. Upstream Supply - Lotus root is the primary raw material for lotus root powder, with significant production in southern provinces such as Jiangsu, Zhejiang, and Hunan. The production volume is projected to reach 13.231 million tons in 2024, reflecting a year-on-year increase of 1.58% [11][15]. Downstream Demand - The consumer demographic for lotus root powder is predominantly aged 18-35, accounting for 36% of the market, with a strong preference for low-sugar and convenient packaging options. Female consumers represent over 50% of the market, often seeking beauty and health benefits [13][15]. Competitive Landscape - The lotus root powder industry is characterized by a fragmented competitive landscape with numerous participants. Key players include Weiyi Food and Beverage Co., Ltd., Hangzhou Tiantang Food Co., Ltd., and Liangpin Shop, among others [17][20]. - Hangzhou Tiantang Food Co., Ltd. is recognized as a leading producer, known for its "Tiantang" brand lotus root powder, which is well-received domestically and exported to Japan, Europe, and Southeast Asia [17][20]. Development Trends - The industry is expected to trend towards high-end, functional foods, with an emphasis on quality raw materials and advanced processing techniques. Future products may include low-sugar, low-fat, and high-fiber options, as well as flavors that incorporate local ingredients [23].