快，当然不是坏事。时代的发展需要速度，科技的进步依赖效率。快，让我们在有限的生命里体验更多 可能；快，让知识得以迅速传播，让文明得以广泛交流。快与慢如车之两轮，鸟之双翼，相辅相成。而 今有的人活得太急了，看剧要倍速，通信要即时，找对象都要"闪婚"。他们追求速度，却忽略了质量； 追赶着时间，却漠视了时间背后更重要的东西。那些需要慢功夫的事物——一首好诗、一把好琴、一段 真情——恰恰需要细细咂摸品味。 俗话说，"欲速则不达"，当快则快，当慢也该慢下来。尤其是在艺术创作的领域，慢不应是懒惰，也不 应是懈怠，而是一种对品质的坚守与追求。慢工出细活，是手艺人的信条；慢火炖好汤，是厨师的智 慧；慢读得真味，是读书人的享受。有的时候，或许我们需要学会慢下来——慢下来看一朵花开，慢下 来听一段音乐，慢下来爱一个人。 千工顶子床上的雕花会流传下去，不仅因为它的精美，更因为它所承载的那份匠心。当我们驻足凝视那 些繁复的纹样时，看到的不仅是工匠的手艺，更是一段被雕刻的时光。在这时光里，藏着我们久违的安 宁与从容。像那大椿树，在时光的长河里，慢慢生长，慢慢沉淀，终成生命的永恒。 幼时家中请木匠做活计，常见他们耳朵上夹着半截香烟，慢条 ...

Core Viewpoint - The "Red Star Erguotou" brand has been recognized as one of the first batch of "Chinese Consumer Brands" by the Ministry of Industry and Information Technology, marking a significant leap in its brand identity from a local to a national level [1][15]. Group 1: Brand Recognition and Cultural Significance - "Red Star Erguotou" is a well-known symbol of Beijing, recognized by both locals and tourists, and is considered an essential part of the city's cultural identity [3][4]. - The brand has evolved over 76 years alongside the nation, becoming a staple on dining tables across China and even gaining international recognition [3][4]. Group 2: Product Innovation and Consumer Engagement - The company has maintained traditional brewing techniques while innovating its product offerings to meet diverse consumer demands [4][6]. - The introduction of the "Blue Bottle" series and the "Three Flavors" quality series reflects the brand's commitment to enhancing consumer experience and catering to varying preferences [6][7]. - Pricing strategies are designed to be accessible, with products ranging from tens to over sixty yuan, ensuring alignment with everyday consumer needs [7]. Group 3: Quality Assurance and Transparency - "Red Star Erguotou" has been proactive in ensuring product quality, being the first in Beijing to have its entire line of light bottle products certified as pure grain solid fermentation [11]. - The brand has implemented a "24-hour transparent factory live broadcast" to showcase its production process, enhancing consumer trust and engagement [11]. Group 4: Awards and Industry Recognition - The brand has received numerous accolades, including multiple gold awards at the Brussels International Spirits Awards, reinforcing its reputation in the industry [13]. - The recognition as a "Chinese Consumer Brand" is a testament to the company's consumer-centric mission and innovative spirit over the past 70 years [15].

Core Insights - The core event of the article is the launch of the 2025 Langjiu Duanwu production, highlighting the company's commitment to quality and innovation in the liquor industry [1][2][4] Group 1: Event Overview - The 2025 Langjiu Duanwu production officially commenced on May 31, marking the beginning of a new year of brewing activities [1] - The event adopted a "small yet beautiful" format, focusing on ordinary employees and their families, with over 380 outstanding employees and their friends attending [1][2] - The event featured the launch of the Langjiu Huaxia Hundred Family Surnames series and the 2025 version of Langpai Lang, emphasizing the blend of classic and modern quality [1][5] Group 2: Quality Commitment - Langjiu maintains a rigorous quality control process, adhering to the "Langjiu Sauce Aroma Product Internal Control Standards" to ensure the best quality for every bottle [2] - The company emphasizes a full-process value chain from grain to brewing, showcasing a commitment to traditional craftsmanship combined with modern technology [2][4] Group 3: Cultural and Emotional Connection - The event highlighted the importance of human connection and cultural identity, showcasing the dedication and support of employees' families in the success of the brand [3] - The narrative of the event was centered around the emotional ties and cultural significance of the Langjiu brand, reinforcing the idea that a great brand is built on deep care and respect for people [3] Group 4: Technological Integration - The integration of traditional brewing methods with modern technology was showcased at the Tianbao Feng Packaging Logistics Center, demonstrating the balance between heritage and innovation [4] - Automation and intelligent inspection processes are now in place, allowing workers to focus on equipment health rather than direct packaging, enhancing efficiency [4] Group 5: Brand Philosophy - Langjiu's brand philosophy emphasizes the unwavering commitment to quality and national sentiment while embracing new technologies to enhance consumer service [5] - The launch of the new product lines reflects the brand's dedication to blending classic flavors with contemporary aesthetics, appealing to a wide range of consumers [5] - The company aims to solidify its position in the high-end liquor market, alongside competitors like Moutai, while striving to become a world-class distillery [5]

Core Viewpoint - The annual Duanwu Festival ceremony at Langjiu's winery emphasizes the company's commitment to traditional craftsmanship and quality, showcasing the launch of the 2025 version of the Langpai Lang liquor, which aims to enhance its market presence and consumer appeal [1][3][11]. Group 1: Ceremony and Tradition - The Duanwu Festival ceremony, held at the Langjiu winery, is a significant event that highlights the traditional practices of liquor production, specifically the making of "qu" (fermentation starter) [1][4]. - The event included participation from outstanding employees, their families, and representatives from various distributors, creating a shared experience around the production of high-quality "qu" [4][6]. Group 2: Quality and Craftsmanship - Langjiu emphasizes the importance of quality control in every step of the production process, from selecting raw materials to the fermentation and aging stages, ensuring the highest standards are met [6][7]. - The company has implemented advanced technology in its quality research facilities to monitor and control the fermentation environment, enhancing the overall quality of its products [6][7]. Group 3: Product Launch and Upgrades - The 2025 version of Langpai Lang was officially launched, maintaining the traditional "12987" brewing process, with at least 80% of the base liquor aged for over three years, ensuring a rich and pure flavor [11][13]. - The new packaging design aims to blend classic elements with modern aesthetics, making it more appealing for everyday use and festive occasions [11][13]. - The upgrade of Langpai Lang is expected to significantly impact the sauce liquor market, enhancing its competitiveness and attracting a broader consumer base due to its quality and affordability [13][14]. Group 4: Future Outlook - Langjiu's product matrix, including Qinghua Lang, Honghua Lang, and Langpai Lang, is continuously evolving, which is anticipated to strengthen the company's overall market position and drive sustainable growth [14][15].