Group 1 - In Guizhou Province, over 80,000 acres of blueberries are entering the harvesting period, attracting tourists for picking experiences [1] - The expected blueberry production in Majiang County this year is nearly 40,000 tons, with 70% allocated for deep processing [5] - The county has established a complete industrial system from planting to processing and sales, with 8 large-scale processing enterprises [5] Group 2 - Cold chain logistics and high-speed rail are being utilized to transport fresh fruits like lychee and yangmei quickly to consumers, ensuring freshness and reducing loss rates [6] - The transportation efficiency of high-speed rail has improved by over three times compared to traditional land transport, with fresh fruit loss rates controlled below 5% [10] - In Dongguan, Guangdong, fresh lychee is being exported internationally for the first time using a C2C model, enhancing transportation speed and efficiency [11][17]

Core Insights - Guangdong is the largest lychee producer globally, accounting for over 30% of the world's lychee production, with the current season seeing a surge in both domestic sales and exports [1][2][3] - The introduction of C2C (customer-to-customer) export models marks a significant innovation in the lychee market, allowing for direct sales to international customers [1][3] - Advanced cold chain technologies are enhancing the preservation of lychees, enabling longer transport times and maintaining quality during shipping [3][5] Export Growth - Guangdong's lychee exports exceed 8,000 tons annually, representing over 55% of the national export share, with popular varieties like "Meizi Xiao" and "Bai Tang Ning" favored by overseas consumers [3] - New markets are being explored, with lychees from Maoming exported to Belarus and other Eastern European countries for the first time, and lychees from Guangzhou and Lianjiang entering markets in the UAE and Hungary [3][4] Technological Advancements - Cold chain improvements have led to the development of a "dormancy chamber" that significantly extends the shelf life of lychees during transport, allowing them to remain fresh for at least 15 days [3] - The "frozen dormancy" process involves ultra-low temperature freezing, enabling lychees to be stored for up to a year without losing quality, with prices potentially doubling in winter compared to fresh lychees [5] Logistics and Customs - Customs procedures are being optimized, with the establishment of "green channels" for lychee exports, allowing for expedited processing even during holidays [4] - Shenzhen Airport has launched dedicated air transport routes for lychees, ensuring faster customs clearance and efficient global distribution [4]