建设农业强国，利器在科技。农业农村部副部长麦尔丹·木盖提在前不久举办的新闻发布会上介绍，今 年全年粮食生产基础较好，"菜篮子"产品供给充足，脱贫攻坚成果持续巩固拓展，农业科技装备条件持 续改善，农民收入、农业投资和农村消费保持增长，宜居宜业和美乡村建设扎实推进，农村改革持续深 化。总的看，上半年农业农村经济发展势头良好，为国民经济平稳运行提供了坚实支撑。 "这个阶段正是辣椒炭疽病、褐斑病高发期，得用杀菌剂进行防治，另外还可以用氨基酸、腐植酸的叶 面肥进行喷施。"在内黄县繁阳街道朱小旺村的辣椒种植区，农业农村局特聘技术员刘志合为椒农们详 细讲解着辣椒开花、坐果关键期的注意事项和管理要点。 辣椒是内黄县秋作物种植的主要品种，也是当地农民群众增加收入的有力支撑。针对近期高温天气对辣 椒生长带来的不利影响，当地组织县、乡、村农业技术员、科技特派员和特聘农技员，采取线上线下相 结合的方式，深入田间地头开展科技指导，为全县14万亩辣椒筑起一道科技"挡风墙"。 "老产业"转型升级，还需科技"推一把"。今年夏天的高温天气一度让种了7亩辣椒的农户朱艳美心急如 焚。"辣椒叶因为高温影响出现发黄、脱落，甚至出现植株发黑的情况。"朱 ...

Core Insights - Chongqing has issued a red high-temperature warning for three consecutive days starting from July 31, prompting local farmers to expedite vegetable harvesting to ensure supply during the heatwave [1] Group 1: Vegetable Production - The vegetable base in Youyang County features well-maintained greenhouses with crops such as eggplants, cucumbers, and tomatoes thriving [3] - The base employs over 40 workers daily in shifts to manage the harvesting process efficiently under high-temperature conditions [3] - The primary crops harvested from July to September include tomatoes, eggplants, cucumbers, and green cowpeas [5] Group 2: Harvesting and Supply Chain - A single worker can harvest approximately 300 to 400 jin (150 to 200 kg) of tomatoes in a morning [7] - Vegetables harvested from the base are sorted, packaged, and transported to various vegetable markets in Chongqing's main urban area on the same day [9] - The local area has established a total of 30,000 mu (approximately 2,000 hectares) of vegetable supply bases in the county and 50,000 mu (approximately 3,333 hectares) of high-altitude vegetable bases to ensure stable market supply [9]

Group 1: Agricultural Development - The Saint Peak Fruit Industry Base is thriving with various fruits like yellow peaches and pears, showcasing a successful agricultural model that integrates tourism [1][3] - The introduction of the "orchard + tourism" model has led to over 200,000 annual visitors and a revenue exceeding 20 million yuan, highlighting the economic potential of agritourism [4] - The development of specialty brands such as Lianhua Sweet Peach and Lianwang Grape has resulted in a total output value of over 30 million yuan from three major planting bases, creating more than 200 jobs [4] Group 2: Cultural and Tourism Integration - The Tea Pavilion area has seen a significant increase in tourism, with 680,000 visitors during the rapeseed flower season, generating over 40 million yuan in comprehensive income [5] - Innovative activities like flower music festivals and traditional crafts have enhanced the visitor experience, transforming the area into a preferred micro-vacation destination [5] - The integration of art, agriculture, and tourism has led to a tenfold increase in local income over three years, demonstrating the effectiveness of the "flower sea + art + agricultural innovation" model [5] Group 3: Community Engagement and Governance - The Summer Dopu community has implemented a "people's sentiment analysis meeting" to address local issues, showcasing a responsive governance model that effectively resolves community concerns [7] - A multi-departmental approach to conflict resolution has improved the efficiency of handling local disputes, with a reported success rate increase of over 70% [7][9] - The establishment of comprehensive service centers in Changsha County has facilitated a one-stop service model, enhancing community governance and engagement [8][9] Group 4: Youth Involvement in Agriculture - Young entrepreneurs like Li Shiwang are modernizing traditional agriculture by introducing advanced techniques and marketing strategies, significantly increasing vegetable supply to the market [11] - The involvement of young professionals in rural development is fostering innovation and creating new economic opportunities, as seen in the initiatives led by Yang Hailiang in the tourism sector [11][12] - The return of educated youth to rural areas is contributing to the revitalization of local economies and the establishment of new brands and experiences [11][12]

Core Insights - In July, the average wholesale price of 28 monitored vegetables was 4.38 yuan per kilogram, reflecting a month-on-month increase of 0.5% but a year-on-year decrease of 8.6% [2] - The price trend in July showed a pattern of initial decline followed by a rebound, influenced by weather conditions and crop rotation gaps [4] Price Trends - 15 types of vegetables experienced a month-on-month price increase, while 13 types saw a decrease [2] - The overall price fluctuation was mild, with early July prices dropping due to the bulk market entry of vegetables from cooler regions [4] Supply and Production - In the first half of the year, both the planting area and production of vegetables increased year-on-year, with the area under cultivation reaching 11 million acres in early July, an increase of over 1.1 million acres [4] - The overall resilience of vegetable supply remains strong, with sufficient stocks of storable vegetables like onions, potatoes, ginger, and garlic, which helps stabilize prices [6] Weather Impact - Adverse weather conditions, including heavy rainfall and strong convective weather in northern regions, may lead to price rebounds for certain vegetable varieties [6] - The Ministry of Agriculture and Rural Affairs has issued technical guidance for disaster prevention and mitigation to ensure stable vegetable production and supply [6]

Core Viewpoint - The development of the high-altitude cool vegetable industry in Huzhu County, Qinghai Province, is being promoted as a key strategy to establish a green and organic agricultural product output area, leveraging the region's unique climatic advantages [1] Group 1: Agricultural Development - The completion of the "Yingda Jihuang" project by the end of June 2025 is expected to significantly enhance vegetable production in the region [1] - The average altitude of Huzhu County is approximately 2600 meters, with an annual average temperature of only 3.4 degrees Celsius, which was previously considered unfavorable for agricultural development [1] - The cool climate during summer has proven to be beneficial for vegetable growth, reducing pest occurrences and extending the growing season, which enhances the accumulation of nutrients in the vegetables [1] Group 2: Economic Impact - The local government has focused on developing high-altitude cool vegetable products as a new growth point for the agricultural economy, emphasizing organic certification and seasonal supply advantages [1] - Several high-altitude cool vegetable products have received organic conversion certification, contributing to the region's agricultural economic growth [1]

Core Insights - The completion of the "Yingda Jihuang" project has significantly improved vegetable production in Huzhu County, Qinghai Province, allowing local farmers to thrive in a previously challenging agricultural environment [1] - The region's high altitude and cool climate have proven beneficial for vegetable growth, reducing pest occurrences and extending the growing season, which enhances the nutritional value of the produce [1] - Huzhu County has positioned itself as a key player in the highland cool vegetable industry, leveraging its unique advantages to develop organic agricultural products, contributing to the local economy [1] Agricultural Development - The average altitude of Huzhu County is approximately 2600 meters, with an annual average temperature of only 3.4 degrees Celsius, which was once considered a disadvantage for agriculture [1] - The cool summer climate has unexpectedly become favorable for vegetable cultivation, leading to increased yields and improved product quality [1] - The local agricultural authority has reported that the region's vegetables are now popular among consumers due to their crisp texture and rich nutritional content [1] Economic Impact - The development of the highland cool vegetable industry is a strategic initiative for Huzhu County, aimed at establishing it as a source of green and organic agricultural products [1] - Several highland cool vegetable products have received organic conversion certification, marking a new growth point for the local agricultural economy [1]

"同一块地连续多年种植同一科属作物会造成土壤板结、病虫害增多等连作障碍的发生，是设施蔬 菜种植的'老大难'问题。"王东升职工创新工作室团队成员李伟明博士介绍，高温闷棚能从源头控制病虫 害的发生，而且成本低、污染小、效果好。传统高温闷棚没有统一标准，都是农户根据各自的经验进 行，效果不太理想，他们推广的新型绿色高温闷棚技术，在传统方法基础上升级，集成半腐熟有机物料 二次升温、石灰氮水解灭杀、适量灌水促进升温保温及微生物区系重建等多重技术，既能杀灭土壤中的 致病微生物，又能修复土壤结构，实现"杀菌、杀虫、修复"三位一体的效果。 经过王东升职工创新团队多年试验，设施大棚内每亩地施用石灰氮40—60公斤，半腐熟有机物料 1000公斤，既能保证灭杀效果又避免浪费，同时深翻土壤让有机物料与土壤充分混合，灌水覆膜后保 持棚室密闭25—30天，可调节土壤pH值，减低土壤酸化，有效改良土壤结构，为下一茬作物创造健康 的生长环境，目前该技术已在江苏和浙江部分地区推广示范使用。 7月28日，在浦口区胡守兴家庭农场一处蔬菜大棚内，农场负责人胡守兴小心翼翼地揭开地上的覆 膜，仔细查看土壤情况，旁边棚内温度计的水银柱已逼近60℃。这不是 ...

中新网宜昌7月29日电题：湖北山区"亿元村"蹚出"柿"业振兴路 作者董晓斌覃丹 29日上午，在湖北省长阳土家族自治县榔坪镇文家坪村，村民魏朝柏在蔬菜大棚里查看吉诺比利西红柿 的生长情况。再过半个月左右，文家坪村一年一度的"重头戏"——采收西红柿就要开始了，魏朝柏正为 今年的西红柿丰收做准备。 魏朝柏在蔬菜大棚里查看吉诺比利西红柿的生长情况。董晓斌摄 长阳地处鄂西南武陵山区，是"中国高山蔬菜之乡"。2015年，吉诺比利西红柿在长阳高山地区试种后取 得成功。目前，长阳全县的吉诺比利西红柿种植面积已突破5000亩，产品销往全国48个大中城市。 当日，2025年长阳山蔬·吉诺比利西红柿采购商大会在文家坪村举办，来自全国的120余家大型商超、连 锁餐饮及批发市场采购商与当地种植户现场签约4000万斤吉诺比利西红柿订单，总金额突破1亿元，创 下该县单品类农产品采购金额历史新高。 （文章来源：中国新闻网） 长阳文家坪村大力发展大棚西红柿种植产业(无人机图片)。陈浩摄 长阳雄峰蔬菜专业合作社负责人李汉民介绍，他从2007年开始带领村民一起种植西红柿，2024年，该合 作社吉诺比利西红柿产量200万斤，销售收入近700万元，" ...

Core Viewpoint - The cold-weather vegetables from Qinghai Province are gaining popularity in the Guangdong-Hong Kong-Macao Greater Bay Area and overseas markets, significantly contributing to local income and economic development [1][6]. Group 1: Natural Conditions and Agricultural Practices - Qinghai's unique natural conditions, including an average annual temperature of 3.4°C and a daily temperature difference of over 15°C, create an ideal environment for vegetable growth, reducing pest occurrences and extending growth cycles [1][6]. - The use of greenhouse facilities allows for multiple planting cycles within a year, with some construction costs supported by government funds, enabling farmers to recover their investments within a year [2]. Group 2: Economic Impact and Market Demand - The economic benefits of cold-weather vegetables are evident, with farmers earning approximately 8,000 yuan per mu (0.067 hectares) from vegetable cultivation, compared to less than 2,000 yuan from wheat [6]. - The market demand for these vegetables is high, with products like bell peppers selling for 30 yuan per pound in markets such as Russia and Central Asia, and daily shipments of one ton of vegetables to Hong Kong still unable to meet demand [2][5]. Group 3: Industry Development and Community Engagement - The region has developed innovative industry models, including "enterprise + cooperative + farmer" and "party building + cooperative + base," leading to the establishment of six large-scale processing enterprises and 136 new business entities, benefiting around 35,000 people [2]. - Cold-weather vegetables have become a key output product for Qinghai Province, with an annual planting area of approximately 650,000 acres and a production volume of about 1.58 million tons, of which 700,000 tons are exported [6].

Core Viewpoint - The article highlights the transformative impact of agricultural innovation and support from aid workers in Tibet, particularly in the cultivation of vegetables, which has significantly improved the livelihoods of local farmers [1][2][3]. Group 1: Agricultural Development - The introduction of modern agricultural practices in Tibet has shifted local farming from traditional crops like barley to diverse vegetable cultivation, enhancing food security and nutrition [2]. - The establishment of greenhouses has allowed farmers to earn substantial incomes, with some reporting annual profits exceeding 20,000 yuan from managing a single greenhouse [1][2]. Group 2: Technological Innovation - Technological advancements, such as automated irrigation systems and UV-resistant greenhouse materials, have been crucial in overcoming the challenges posed by high-altitude farming [3]. - Training programs led by experienced agricultural workers from Shandong have empowered local farmers with essential skills, resulting in a significant increase in crop yields and income [3]. Group 3: Economic Impact - The expansion of the vegetable industry in regions like Baizha has led to increased sales, with reported revenues reaching 300,000 yuan from the sale of 20,000 kilograms of vegetables in the first half of the year [5]. - The economic benefits extend to the community level, with households in villages like Pengcang seeing average income increases of 39,000 yuan due to greenhouse farming [5].