有机食品
Search documents
足力健有机食品会员店宣布开放加盟;霸王茶姬已在马来西亚开设200家门店
Mei Ri Jing Ji Xin Wen· 2025-10-23 23:20
点评:霸王茶姬在马来西亚的加速扩张,标志着中国新茶饮品牌的海外布局进入"规模化阶段"。如何在 文化差异与供应链成本之间取得平衡,将是继续扩张的关键。 NO.2足力健有机食品会员店宣布开放加盟 10月23日,《每日经济新闻》记者了解到,足力健有机食品会员店宣布招募河南省内单店加盟商,其门 店模式从全部直营转为加盟模式。 丨2025年10月24日星期五丨 NO.1霸王茶姬已在马来西亚开设200家门店 近日,霸王茶姬在马来西亚的最大门店于吉隆坡开业。同日,另一家旗舰店在吉隆坡商圈Mid Valley开 业。伴随着这两家门店正式开业,霸王茶姬在马来西亚已开出200家门店。 点评:金价大涨带动了实物金饰、金条的热度,但也让"买金保值"的门槛越来越高。现在的回调,对想 长期配置黄金资产的人来说或许是窗口期,但对短炒族而言,要警惕高位震荡风险。 10月23日的亚洲早盘中,现货黄金跌至每盎司4070美元左右,已连续第三天回调。在过去两个交易日 里,金价从历史高点下跌近6%。今年以来,金价上涨了约55%。尽管如此,高盛仍维持黄金2026年底 达到每盎司4900美元的预测。 点评:足力健此前靠直营保证口碑,如今转向加盟后,供应链 ...
南京所有机中心党支部探索建立“党建五维融合工作法”
Zhong Guo Huan Jing Bao· 2025-10-16 01:45
为深入贯彻落实新时代党的建设总要求,不断提升支部工作的规范化、科学化水平,生态环境部南京环 境科学研究所农村环境与有机食品发展研究中心党支部(以下简称有机中心党支部)在长期实践探索 中,逐步形成并完善了以"引领、驱动、创新、统筹、监督"为核心的"党建五维融合工作法"。这一工作 法系统集成、环环相扣,全面激发支部活力,强化政治功能,提升组织力,推动了有机中心高质量发 展。 强化"引领",把准政治方向。有机中心党支部创新打造"有机标准我来讲"特色化党建品牌,推动党的路 线方针政策与有机中心服务乡村振兴战略深度结合。3年来,共组织举办了155场定制化培训班,总计 2.1万余人次参加培训,显著提升企业有机管理水平和人才储备能力。党建品牌建设成效显著,特别是 在赤水河流域,支撑建成了认证面积超百万亩的全国最大有机高粱生产基地——茅台酒用有机高粱基 地,有力带动了农民增收,赢得了地方政府和企业的高度信任。通过品牌创建,党员身份意识和责任担 当显著增强,开发出23门精品培训课程,形成了"比学赶超"的浓厚氛围。2025年,有机中心党支部荣获 生态环境部"四强"党支部称号。 增强"驱动",激发内生动力。有机中心党支部建立"主体 ...
足力健卖水饺,吃干榨净老年人?
商业洞察· 2025-09-22 09:26
斑马消费 . 寻找泛消费领域的斑马企业 以下文章来源于斑马消费 ,作者沈庹 作者: 沈庹 来源: 斑马消费 如果看到足力健牌水饺,千万别吃惊,这是"老人鞋一哥"足力健,为自己开辟的新赛道。 ---------------------------------- 按照足力健的业务规划,今后公司 不仅聚焦老年人的双脚,还要关注他们的饮食,最终形成覆盖老 年人鞋、服、用、食四大需求的业务生态 。 01 赛道新玩家 足力健做到国内老人鞋领域头部企业后,会构建怎样的业务生态? 在掌门人张京康看来,不会困在老人鞋里,围绕庞大的老年消费群体,他锚定了有机食品赛道。 和 10 年前卖老人鞋一样,足力健入局有机食品赛道,仍然选择熟悉的郑州市场展开。 今年 6 月开始,绿底白字的"足力健有机食品会员店",陆续出现在郑州街头。高德地图显示, 郑 州市内门店就已开出 32 家左右,市外门店已拓展到漯河、许昌等地。 上述门店的产品结构,主要为有机食品、五谷食品、健康食品和健康用品四大品类。无论是产品结 构、价格还是宣传理念,都充分贴合老年消费群体和消费心理。 门店开立至今,仍处于引流阶段, 4.9 元一包的水饺、 9.9 元 8 支糯玉 ...
14亿国人体重焦虑,催生万亿减肥市场
GLP1减重宝典· 2025-07-23 08:02
Core Viewpoint - The "Weight Management Year" initiative is driving a national trend towards weight loss in response to the rising obesity rates among adults in China, which presents a significant market opportunity in the health sector [4][7]. Group 1: Obesity Statistics and Health Implications - Over half of Chinese adults are overweight or obese, with adult overweight rates at 34.3% and obesity rates at 16.4% as of 2018. Projections suggest that by 2030, these rates could rise to 70.5% and 31.8% respectively without intervention [4]. - Obesity is a major risk factor for chronic diseases such as hypertension, diabetes, and cardiovascular diseases, leading to increased healthcare costs and reduced quality of life for millions [4]. Group 2: Market Growth in Health and Fitness - The health market in China is rapidly expanding, with the organic food market reaching over 100 billion yuan in 2023. The light food market is expected to exceed 200 billion yuan by 2025, and the meal replacement market could surpass 350 billion yuan by 2027 [5]. - The sports industry in China generated a total output of 36,741 billion yuan in 2023, with a value-added contribution of 14,915 billion yuan, accounting for 1.15% of GDP [5]. Group 3: Fitness and Weight Management Industry - There are over 1.575 million fitness-related enterprises in China, indicating a vibrant market landscape. The weight loss drug and health supplement markets are also experiencing rapid growth, with projections suggesting the weight loss drug market could exceed 14.9 billion dollars by 2030 [6]. - The demand for professional weight management and health management personnel is high, providing new career opportunities in the industry [6]. Group 4: Overall Impact of the Initiative - The "Weight Management Year" initiative is not only raising public health awareness but also creating a new wave of opportunities and growth in the health industry, valued at trillions [7].
中国有机食品市场投资分析及前景预测报告
Sou Hu Cai Jing· 2025-03-24 07:03
Industry Overview - The organic food industry is defined as food produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms, relying instead on natural and ecological farming methods [1] - The industry encompasses a wide range of products, including grains, fruits, vegetables, tea, meat, dairy, and processed foods, all adhering to organic standards [2] Development History - The organic food industry originated in the 1960s in Europe, gaining momentum with the establishment of organic agriculture concepts and standards by various countries [3] Market Size and Growth Rate - As of the end of 2022, over 16,000 companies in China had received more than 26,000 organic product certifications, marking a 99.8% increase since 2015 [8] - China's organic product sales exceeded 87.76 billion RMB in 2022, maintaining its position as the fourth largest organic agriculture producer globally [8] Policy Support - Recent policies aim to enhance the organic food industry's quality and growth, including revisions to certification management and initiatives to promote organic agricultural practices [12][13][14] Challenges in the Industry - The production of organic food incurs higher costs due to strict regulations and longer growth cycles, which can limit consumer purchasing willingness [15] - Issues such as regulatory loopholes and the prevalence of "fake organic" products undermine consumer trust and industry credibility [15] Future Development Prospects - The organic food industry is expected to grow significantly, driven by increasing consumer demand for health-conscious and environmentally friendly products [16] - Advances in technology and e-commerce are anticipated to enhance production efficiency and expand sales channels, contributing to the industry's robust growth [16]