（来源：衢州日报） 转自：衢州日报 记者 方俊 "这个春节，我就接到不少单子。"记者联系上龙游洁之馨餐具消毒服务部负责人邱香琴时，她正在给一 户人家送餐具。她坦言，近年来，消毒餐具不再是饭店的专属物，而是以酒席、聚餐等形式，逐渐走进 普通居民家中。 这个春节，以90后为代表的年轻人正接过家里的锅铲，成为春节餐桌上的"主理人"，随着年轻力量开启 掌勺模式，生活方式出现迭代升级，除了"吃饱吃撑"，还有"吃好吃健康"，这种鲜活的青春表达，是年 味的新生与延续。 消毒餐具走进居民家 正月里，龙游市民范女士到表妹小徐家拜年时，看到饭店里常见的消毒碗筷，出现在摆满佳肴的餐桌 上，成为一道有趣的风景线。 范女士的表妹小徐是名95后，今年扛起家中主厨的重担，整个春节假期包揽下年夜饭和多顿拜年餐。小 徐不怕烧菜，但不喜欢洗碗，于是她想到了租用消毒餐具，并通过朋友联系上配送公司。"他们是一桶 一桶租借的，一桶大概20副碗筷，收费40元。"小徐总共拿了四桶，她说，多亏这个英明的决定，给她 省了不少力气。 另有一波年轻市民盯上了一次性餐具，同为95后的简女士，在春节前夕一口气买了100多副一次性碗 筷，用于接待亲友时使用。简女士说， ...

超市内收银区通道全部开启，每条通道依旧排起长队，生鲜区数十个热制菜档口同时作业。一位刚结账的顾客告 诉长江商报记者，她排了40分钟，"习惯了，过年嘛"。 这种"习惯"的背后，是县域消费市场的深层嬗变。雅斯超市的春节旺销图景，也构成了观察中国县域经济结构性 转变的一个鲜活样本。 数据显示，2025年阳新县地区生产总值预计达570亿元。短短五年间，阳新县实现了从国家级贫困县到中部百强县 的历史性跨越，规上工业总产值增长4.6倍，营商环境排名从2020年的湖北省内第63位跃升至2025年的第21位。 从"囤年货"到"尝新鲜" "以前过年是囤，现在过年是尝。" 雅斯超市一名导购告诉长江商报记者，2026年春节期间，雅斯超市的生鲜区日均销售额较平日大幅提升，特别是 净菜、半成品菜、熟食制品等销售额增速远高于整鱼、整肉等传统生鲜原料。 这一变化并非孤例。在零食坚果区，贴着"0糖0卡"标签的坚果礼盒、标注原产地的特色农产品，被年轻人成箱搬 进购物车。导购告诉记者，春节期间低糖低脂零食和本地农特产品礼盒销量同比翻倍以上增长，特别是雅斯自营 产品颇受消费者青睐。 长江商报消息 ●长江商报记者 徐佳 2月22日，马年正月初六，湖 ...

（来源：河北日报） 转自：河北日报 净菜保鲜有高招儿 □本报记者 郝东伟 "河北净菜"，新鲜直达。从毛菜到净菜，如何锁住蔬菜的"田间原味"？ 2月2日，记者走进三河市利都农业生态科技产业园（以下简称"利都产业园"）寻找答案。在这里，一份 份新鲜蔬菜经过一段特别的"旅程"变成了鲜切净菜，进京摆上市民的餐桌。 "做净菜，拼的就是保鲜硬功夫，每一步都藏着巧劲儿。"作为一名扎根田间的新农人，利都产业园负责 人杨万利有个净菜保鲜的高招儿。 净菜要保鲜，快速预冷是第一步。加工前，从地里采收的蔬菜会被送入冷库预冷12个小时，也就是睡上 个"低温觉"。 在利都产业园的净菜产品中，很多是即食鲜切净菜。这类净菜直接入口，对鲜切环境、冷链运输等要求 严苛。 "经过预冷、低温加工、密封包装等一系列流程，产品卖相、口感都是一流。"杨万利拿起一袋包装好的 混合蔬菜说，"我们要做到的不仅是出厂时新鲜，还要保证它到了厨房，做成蔬菜沙拉摆上桌，4小时内 叶片不软塌。" 净菜要想抢占"鲜"机，流通环节还必须跑出"加速度"。利都产业园配备了60辆冷链物流车，全程4℃低 温运输，实现全天候高效配送，破解了净菜保鲜"最后一公里"难题。 春节前后，净菜 ...

2026年是"十五五"开局之年。马年新春，河北新闻广播推出特别策划《热气腾腾的日子》，围绕京津冀协同发展、培育新质生产力、乡村全面振兴、文旅体 深度融合......广大建设者们讲述自己的奋斗和收获，以及新一年的美好规划与幸福憧憬。 石家庄城发投集团供热集团天启公司新华运营管理所徐虎 徐虎： 新华管理所大概服务三万多热用户。2025年有小区刚移交给我们管理运营，为了更快响应用户需求，我们第一时间在小区里设立了便民服务点。当时有位阿 姨找到我，我赶紧记下了阿姨的具体地址，马上安排维修师傅免费帮阿姨换了新阀门，又把户内的暖气片彻底洗了一遍，等所有设施都恢复正常，第二天我 特意去回访，一进门，就感觉暖烘烘的。 值此新春佳节，祝愿各位热用户朋友春节快乐，阖家幸福。 （来源：河北新闻网） 转自：河北新闻网 河北省胸科医院呼吸与危重症医学科大科副主任、五科主任、六组组长高勇 高勇： 2025年很忙，也是很累的一年，但是在工作上也取得了很大的成绩。我们医院的呼吸与危重症学科在全省慢性呼吸系统疾病的早筛早治以及基层医务人员的 培训上做了大量的工作，大大提升了医务人员对呼吸系统慢性疾病的诊治能力。呼吸与危重症学科获批了全国临床重 ...

（来源：内蒙古日报） 转自：内蒙古日报 当地干部表示，下一步将持续深耕农业产业升级，完善利益联结机制，推动巩固脱贫攻坚成果与乡村振 兴有效衔接，让更多群众共享发展红利，稳步迈向共同富裕。 项目总投资3000万元，建成4730平方米智能化洁净车间，配备10余条专用生产线，年加工净菜净肉能力 达1万吨。通过"村集体引导+企业托底+农民参与"机制，已与21户农民签订种植订单，80%以上员工为 周边村民，既破解"卖菜难"，又实现村民家门口就业。 准格尔旗特色种植与农畜产品深加工多点开花。薛家湾镇白大路村村民邬海波借助政策补助，从28栋闲 置大棚起步发展特色种植，如今规模扩至40多栋，年产20万斤，延伸出果干深加工产品，年收入超200 万元。玉禾食品、高原杏仁露等企业通过土地流转、提供岗位、研发特色产品等方式，推动农畜产品 从"原字号"变身"俏商品"，带动千余户农户共享红利。 本报鄂尔多斯1月14日电 （记者 毛锴彦 通讯员 王慧琴）1月12日，记者走进准格尔旗十二连城乡西不拉 村，探访刚投产的佰谷源净菜加工项目。项目的落地，是当地培育特色产业集群、完善联农带农机制的 生动实践，为乡村发展注入蓬勃活力。 ...

Group 1 - The core viewpoint of the article highlights the efforts of Dingzhou City in promoting the supply of fresh vegetables to Beijing through the "clean vegetable" initiative, ensuring high standards and quality [1][3] - Dingzhou City maintains an annual supply of over 100,000 tons of vegetables to Beijing, positioning itself as a key supplier in the Beijing-Tianjin-Hebei region [1] - Currently, five enterprises in Dingzhou have been awarded the "Hebei Clean Vegetable" brand usage rights, enhancing their market presence [1] - Four vegetable production bases in Dingzhou have been recognized as "surrounding Beijing vegetable production bases," indicating their strategic importance in the supply chain [1] - One base has been designated as a "Hebei Clean Vegetable Production Demonstration Base," showcasing best practices in vegetable production [1]

Core Insights - The establishment of the New Fa Di Regional Development Council aims to create a collaborative mechanism for resource integration and project promotion, facilitating the transformation of the New Fa Di area into a modern high-quality living guarantee zone [3][6]. Group 1: Council Structure and Objectives - The council operates under a "rotating chair unit + professional committee" structure, guided by a specialized task force for the area's transformation [3]. - Key leading markets include Beijing New Fa Di Agricultural Products Wholesale Market Center, Beijing Central Agricultural Products Wholesale Market, and Beijing Beishui Jialun Aquatic Products Market [3]. Group 2: Key Projects and Initiatives - The council has released a cooperation list of 14 projects focusing on areas such as central kitchens, smart cold chain logistics, and educational integration [5][6]. - The "Central Kitchen Investment Cooperation" project aims to attract leading enterprises for core functions in fresh food processing and centralized procurement [7]. - The "Smart Cold Chain Planning and Design" project focuses on building an intelligent cold chain logistics system [8]. - The "Tasteful Market Education and Industry Integration Base" will promote popular product incubation and host marketing events like the "Durian Carnival" [9]. - The "Digital Food Supply Chain Industrial Park" will establish a verification center for smart food robots and an agricultural IoT system integration laboratory [10]. Group 3: Community and Environmental Initiatives - The "Food Community Science Popularization and Activity Cooperation" project aims to enhance community integration through health lectures and smart food education [11]. - The initiative includes a low-carbon logistics port for waste management, focusing on resource recycling and energy-saving equipment [11]. - The council emphasizes regional collaboration with agricultural parks in Tianjin and Xiong'an New Area for resource sharing and complementary advantages [12]. Group 4: Economic and Business Development - The council will leverage city and district investment platforms to conduct targeted investment and promotion activities in collaboration with universities and industry associations [12]. - The "Commercial Model Innovation Cooperation" project explores new business models combining agriculture with e-commerce and cultural tourism to drive digital transformation and industry upgrades [12]. - The "New Fa Di Smart Food Industry Park" project aims to establish a leading national agricultural product market and define development paths for the next five years [13].

记者 束涵 二十年前，一项覆盖上海九个涉农区、面向千户家庭的农业调研，曾留下一个令人心绪难平的追 问：当老一辈农人逐渐老去，将来谁来种地？ 当下，在上海的田间地头，一股农业新力量正在崛起：他们中有告别"格子间"的白领精英，有接过 父辈锄头的"农N代"，也有带着国际视野的海归学子，尽管背景多元，却共同拥有一个身份——"新农 人"。最新调研显示，上海新农人群体规模逐年攀升，"85后"占比超三成，呈现出年轻化、高学历、专 业化、融合化的鲜明特质。 乡村振兴，关键在人。"在中国式现代化进程中，这些新时代的'种地人'，正以新身份打破城乡藩 篱，以新理念重塑农业形态，以新力量赋能乡村振兴，回应'谁来种地、如何种好地'这一时代课题，探 索上海这座超大城市的农业'进化论'。"上海市农业农村委员会党组书记、主任冯志勇表示。 身份重塑 在传统认知中，农业常与"传承固守"深度绑定。上海新农人的崛起，正以身份的多元与流动，打破 这一固有叙事。在市农业农村委的最新调研里，这一群体被定义为具有创新精神、现代经营理念、专业 技能，开展农业或乡村产业生产经营的从业者。 "现在在我们基地干活的农民，平均年龄都超过70岁了。"周瑜向记者坦言，她 ...

Core Insights - The new Shunyi Market is launching a smart food industry park, focusing on modernizing food production and distribution processes [1][2] - The park aims to integrate food processing, cold chain logistics, central kitchens, and digital delivery into a comprehensive food industry base [1] Group 1: Project Overview - The smart food industry park will be centered around the ongoing construction of a vegetable trading building, accelerating development through simultaneous exterior construction and municipal engineering [1] - Key projects include the vegetable trading building and fruit demonstration greenhouse, which are essential for the transformation and upgrading of Shunyi Market [1] Group 2: Industry Transformation - The project will enhance the trading model of agricultural products, shifting from primary trading to extending supply chain capabilities, and transitioning product structures towards branding, standardization, and deep processing [1] - The park will focus on the ready-to-eat vegetable processing industry, utilizing advanced foreign equipment to standardize processing from farm to table [1] Group 3: Technological Integration - A large-scale central kitchen cluster will be established, incorporating robotic cooking and smart equipment to provide meal delivery services for enterprises and schools [2] - The park will feature large cold storage facilities for meat processing, seasoning production, and cold chain warehousing, collaborating with platforms like JD.com and Meituan to create a digital delivery system [2] Group 4: Operational Efficiency - The underground space will be dedicated to logistics distribution, enabling an efficient operation model of "processing above, shipping below" [2] - The park's development is expected to reduce operational costs, enhance meal delivery efficiency, and minimize energy consumption and pollution from decentralized cooking [2]

Core Insights - JD Group's Seven Fresh Kitchen has publicly disclosed its list of food suppliers, emphasizing the use of well-known brands for all major categories including oils, grains, and seasonings [3] - The supply chain strategy focuses on high-quality, recognizable brands, with local suppliers for fresh vegetables, ensuring thorough verification of qualifications and inspection reports [3] - Seven Fresh Kitchen aims to maintain transparency in its supply chain by regularly updating and publicizing its ingredient list, and has introduced a 24-hour live kitchen broadcast for consumers [3] Supplier Details - The oil used is non-GMO soybean oil from Golden Dragon Fish, while rice is sourced from October Rice Field's Northeast first-grade rice [3] - Meat and poultry are supplied by reputable companies such as Charoen Pokphand Group, and seasonings come from brands like China Salt and Haitian [3] - Fresh vegetables are processed into ready-to-cook products, ensuring quality and convenience for consumers [3] Business Performance - Since its opening, Seven Fresh Kitchen has seen a continuous increase in order volume, positively impacting the order volume of nearby quality restaurants by over 12% within a 3-kilometer radius [4]