作者：伊丽莎白・布赫瓦尔德 美国商务部本周三发布的关税复审前报告中明确，最终税率将于3 月 12 日正式公布。此次关税调查的 起因，是美方认定部分意大利面生产商存在低价倾销行为。商务部一名官员向美国有线电视新闻网表 示，复审前建议下调税率，是基于 "对初步裁定后收到的补充意见开展评估" 作出的决定。 该官员补充道："意大利面企业已回应商务部在初步裁定中提出的多项关切，这也体现了商务部对公 平、透明调查流程的坚守。" 百味来工厂生产线上， 工作人员展示蝴蝶形意大利面。百味来是今年晚些时候拟面临对美出口加征高额关税的 13 家意大利面 企业之一。 美国商务部拟大幅下调原定今年晚些时候对十余家意大利面企业产品征收的关税税率。 欧盟大部分产品已被美国征收至少 15% 的关税，而此次专门针对意大利面的关税，最初于 10 月提议加 征 92%，叠加后意大利面对美出口综合税率将达107%。此次官宣的新税率，将把该品类关税最终核定 在24% 至 29% 区间。 此次关税波及 13 家意大利面企业，缘起去年 7 月两家美国企业向美商务部提起的反倾销申诉。美国中 西部的第八大道食品供应公司与温兰食品公司在申诉中称，数家意大利企业 ...

意大利外交部周四表示，美国政府已下调原计划使意大利面品牌成本翻倍的关税。目前特朗普政府正面 临国内对生活成本问题的政治压力。 美国此前指控13家意大利面企业（包括百味莱以及La Molisana、Pastificio Lucio Garofalo等高端品牌） 在美国进行不公平的产品倾销。 但意大利政府称，美国商务部已于元旦当日将这些产品的计划附加关税从最高92%大幅削减至不同品牌 的2%至14%区间。美国商务部未回应置评请求。 面对选民对生活成本和高物价的担忧，白宫已陆续撤销了特朗普贸易战中针对超过200种食品的关税。 原定本月生效的意大利面关税，是在特朗普对欧盟进口产品普遍征收15%关税的基础上额外附加最高 92%的税费。 意外交部表示，美商务部经过初步运营评估后计划大幅调低关税税率：La Molisana税率降至2.26%， Garofalo为13.98%，其余11家生产商均适用9.09%关税。正式调查结果预计三月公布。 意外交部称："关税重新计算表明美国当局认可我国企业的建设性合作意愿。"此次调整前一日，白宫刚 宣布将软垫家具、橱柜等产品的关税上调计划推迟一年实施。 责任编辑：王许宁 意大利外交部周四表 ...

然而，意大利外交部在一份声明中指出，经重新评估后，美国商务部将拉莫利萨纳的关税下调至 2.26%，加罗法洛的关税则定为13.98%。 其余11家未被单独纳入评估的生产商，将面临9.09%的关税。 意大利外交部周四表示，美国在重新评估多家意大利面生产商的美国业务后，大幅下调了拟对其征收的 关税。 2025年10月，美国方面称，自2026年1月起，13家意大利面企业将在欧盟多数商品15%常规关税的基础 上，额外面临92%的惩罚性关税。美方指控其中两家生产商——拉莫利萨纳（La Molisana）和加罗法洛 （Garofalo）存在以不公平低价销售意大利面的行为。 意大利外交部表示："此次关税重新核算表明，美国当局认可了我方企业积极合作的建设性意愿。" 声明还提到，美国此次评估的完整结论将于3月11日公布，未来几周内，意大利外交部将继续为受影响 企业提供支持。 此前拟议的意大利面关税曾让意大利总理梅洛尼陷入尴尬境地。梅洛尼原本希望凭借与美国总统特朗普 的密切关系，保护意大利企业免受额外关税影响。 意大利国家统计局（ISTAT）数据显示，2024年意大利面出口总额超过40亿欧元（约合47亿美元），其 中美国市场对意大 ...

Group 1 - The European Commission will request exemptions for a range of EU goods from US tariffs, including whiskey and medical devices [1] - The final list of requested exemptions includes items such as pasta, cheese, wine, spirits, olive oil, and sunglasses, among others [1] - The list also encompasses diamonds, tools, metal pipes, ship engine parts, industrial equipment, fabrics, shoes, hats, ceramics, and industrial robots [1] Group 2 - The request will be submitted to US Commerce Secretary Howard Lutnick and Trade Representative Jamison Greer during a meeting with EU trade ministers [1]

Core Insights - The Italian pasta market in China is experiencing significant growth, with a projected market size of 13.57 billion yuan in 2024, reflecting a year-on-year increase of 7.3% [12] - The consumer base for Italian pasta is expanding beyond first-tier cities to second and third-tier cities, driven by the increasing demand for convenient meal options [12] Industry Overview - Italian pasta, known for its chewy texture and vibrant colors, is made from durum wheat and is categorized into dried and refrigerated instant pasta [2][4] - The industry has evolved through several stages: introduction, local development, rapid growth, brand enhancement, and diversified innovation [4] Market Trends - The demand for ready-to-eat and quick-cook pasta products is rising, particularly among busy professionals and families [12] - The market is seeing innovations such as plant-based and organic pasta, as well as products that incorporate local flavors and ingredients [4][16] Regulatory Environment - Recent regulatory policies aim to ensure food safety and quality in the pasta industry, promoting a shift towards standardized, green, and high-quality production [6] Industry Chain - The upstream of the pasta industry includes durum wheat flour, packaging materials, and production equipment, while the midstream consists of pasta manufacturers [8] - The downstream includes various sales channels such as supermarkets, convenience stores, and online platforms, with offline channels accounting for 58.4% of total sales in 2024 [10] Competitive Landscape - The market features a mix of international brands like Baileys, Moris, and Jasmine, alongside domestic brands such as Kongke and Fengweipai, with competition focused on quality and cost advantages [12][13] - Baileys Food Technology Co., Ltd. is a leading player in the instant pasta segment, achieving significant sales through both online and offline channels [13][14] Future Development - The trend towards health-conscious eating will drive the development of functional pasta products, including whole grain and low-GI options [16] - There is potential for further localization of flavors, incorporating elements from regional Chinese cuisines into pasta products [16]

Core Viewpoint - The U.S. government plans to impose tariffs of up to 107% on 13 EU pasta companies, including Rummo, starting January, which could significantly impact the gluten-free pasta market and Italian pasta exports to the U.S. [3][5] Group 1: Impact on Consumers - The impending tariffs are causing anxiety among consumers, particularly those with dietary restrictions, as prices for gluten-free pasta are expected to double, potentially driving brands like Rummo out of the U.S. market [3][5] - Consumers are reacting by stockpiling products, indicating a fear of scarcity in the market [3]. Group 2: Impact on the Italian Pasta Industry - The Italian pasta industry, which exports over $4.6 billion annually, could see its exports to the U.S. drop to nearly zero if the tariffs are implemented [5]. - Coldiretti, a major Italian agricultural organization, warns that the tariffs would erase years of growth and investment in the supply chain [5]. Group 3: EU's Response and Market Dynamics - The EU is preparing a tariff exemption list that includes pasta, aiming to negotiate with the U.S. to mitigate the impact of the tariffs [7]. - A report from the London School of Economics indicates that EU pasta prices in the U.S. are already 25% to 30% higher than in Europe, suggesting that these products are not being sold at unfairly low prices [7]. Group 4: Political Implications - The tariffs appear to be more of a political maneuver rather than a calculated economic strategy, aimed at demonstrating U.S. political strength and creating a "shock effect" [9]. - The actions against pasta serve as a warning to all industries that they could be targeted under the current U.S. trade policies [9].

Core Points - The 28th FHC Shanghai Global Food Exhibition will take place from November 12 to 14, 2025, showcasing the excellence and innovation of Italian food products through the "Italian National Pavilion" organized by the Italian Trade Agency (ITA) [1] - The opening ceremony of the Italian National Pavilion marks the official launch of the 10th "Global Italian Cuisine Week" in Shanghai, emphasizing the cultural and culinary significance of Italian cuisine [3][6] - The theme for this year's Global Italian Cuisine Week is "Health, Culture, and Innovation," highlighting the core values of Italian food as a cultural expression and lifestyle [6] Industry Insights - A total of 90 Italian companies are participating in FHC 2025, reflecting strong interest and active engagement of Italian enterprises in the Chinese market [8] - The increasing demand from Chinese consumers for healthy, traceable, and high-quality food products is driving the growth of Italian products in China, showcasing the historical heritage and traceability of Italian food [8] - The ITA has established four offices in China and is committed to promoting Italian culinary culture through various channels, including partnerships with culinary schools and online platforms [10] Event Highlights - The Italian National Pavilion features a 460 square meter exhibition area showcasing a diverse range of Mediterranean products, including cheese, olive oil, truffles, pasta, and desserts [16] - The pavilion is designed to facilitate both business negotiations and immersive experiences for industry professionals and consumers [16] - The event serves as a vital platform for promoting Italian culinary traditions and high-quality products, reinforcing the connection between health and cultural experiences [18][20] Organizational Role - The Italian Trade Agency (ITA) supports Italian businesses in foreign markets and promotes Italian food and beverage products in China through exhibitions, industry promotion, and market research [20][21] - ITA has been active in the Chinese market for over 50 years, organizing numerous promotional activities to deepen economic and trade cooperation between Italy and China [21]

Core Viewpoint - The article discusses the impending imposition of punitive tariffs of up to 107% on Italian pasta brands in the U.S., which could lead to significant price increases or product withdrawals from American supermarkets [3][11]. Group 1: Tariff Impact - Thirteen Italian pasta brands may have to withdraw products from U.S. supermarkets or significantly raise prices due to the upcoming tariffs [3]. - The tariffs are described as a "super protectionist mechanism" by Italian officials, with one company, Rummo, stating that the cost increase would force prices from $3.99 to $7.99 if passed to consumers [4][11]. - The tariffs could potentially double the price of Italian pasta dishes in the U.S. and are expected to have a devastating impact on Italian pasta manufacturers [11]. Group 2: Investigation Background - The U.S. Department of Commerce initiated an investigation into alleged dumping practices by Italian pasta suppliers, claiming they sold products at significantly lower prices than domestic competitors [6]. - Two brands, Pasta Garofalo and La Molisana, were specifically mentioned in the investigation, but they denied the allegations [6]. - The investigation concluded with the decision to impose high tariffs on all thirteen affected Italian companies, citing non-cooperation from the brands involved [6][8]. Group 3: Market Context - The U.S. is the second-largest pasta producer globally, with most pasta consumed domestically being produced in the U.S. [10]. - Despite this, Italian pasta remains the largest source of pasta imports to the U.S., with over $700 million worth imported last year, accounting for approximately 12% of the U.S. pasta market [11]. - The Italian food industry association warns that these tariffs will affect about half of Italy's pasta exports to the U.S. [11].

近期，13家意大利通心粉品牌宣布，他们可能不得不从美国超市下架产品，或者最早在明年1月就被迫 大幅提价，因为他们所面临的高达107%的惩罚性关税即将生效。 据央视报道，此前在当地时间10月4日，正在美国访问的意大利农业粮食主权和林业部部长洛洛布里吉 达表示，美方针对意大利面食的反倾销关税属于"超级保护主义机制"，既无必要也无任何道理。其中一 家受到影响的公司陆墨（Rummo）表示，尽管他们对这项新政策不满，但他们不会将新关税带来的成 本转嫁给消费者。 "这不仅对陆墨公司，对所有意大利面公司来说都将是毁灭性的打击。"该企业美国公司首席商务官唐纳 利（Jim Donnelly）表示。 唐纳利否认了反倾销指控，并辩称陆墨在美售价远高于意大利本土价格。 作为调查的一部分，美国政府要求Pasta Garofalo和La Molisana两个品牌提供相关信息，但这两家公司否 认了相关指控。 在调查结束后，调查机构指责这些企业"不配合"，并称他们提交的文件中包含未经翻译的意大利语单词 和未定义的缩写。随后，美国政府宣布，他们将对全部13家意大利公司征收高额关税，因为"这两个品 牌的行为代表着整个意大利行业"。 据央视报道， ...

Core Insights - Hema has established a strategic partnership with Spanish olive oil brand Baron, focusing on the development and production of olive oil and grape seed oil tailored for Chinese cooking [1][4] - Hema's new Western food brand, Bello Vitahouse, aims to create products that cater to local tastes, having launched items like olive oil, Gelato ice cream, pasta, and chocolate [1][6] - The collaboration with Baron reflects Hema's evolution from a global buyer to a product manager, emphasizing the importance of understanding Chinese consumer preferences [1][4] Company Developments - Hema's partnership with Baron began in 2017, with a notable increase in olive oil consumption among Hema's users compared to market averages, indicating strong consumer acceptance and purchasing power [4] - The introduction of a new high smoke point olive oil product is designed to meet the Chinese cooking style, allowing for high-temperature cooking while retaining nutritional value [5] - Hema's imported direct procurement sales have increased by 40% year-on-year, bolstered by favorable national import policies, enhancing confidence among partners [5] Product Innovations - Bello Vitahouse has developed two innovative Gelato ice cream products that combine Gelato with cookie crumbs, achieving significant sales growth of over 100% month-on-month [6] - The company is actively adjusting product formulations to reduce sugar content in response to local consumer preferences, which differ from international markets [6] - Hema plans to introduce more ice cream products that align with domestic consumer tastes in the coming year, building on the success of the current offerings [6]