Core Insights - Ningbo has launched the "Ningbo Nonghao" quality traceability system as part of its Green Food Promotion Month, aiming to enhance the transparency and quality of local agricultural products [1][2] - The initiative is a response to national efforts in promoting green food and signifies a step towards ensuring food safety and increasing the market recognition of high-quality agricultural products [1][2] Group 1: Event Overview - The Green Food Promotion Month will last for two months, featuring the distribution of a guidebook on green quality agricultural products and the launch of the traceability system [1] - Four companies were recognized for their inclusion in the national green food label directory, and 20 agricultural entities showcased their products at the event [1] Group 2: Agricultural Quality and Safety - Ningbo is committed to ensuring food safety by implementing strict standards and regulations, enhancing the supply and quality of green agricultural products [2] - The city has developed a digital traceability system that allows consumers to access detailed information about agricultural products through a unified identification code [2] Group 3: Industry Development - Currently, Ningbo has 257 green food enterprises and 375 certified products, with a total annual output value of nearly 5 billion [3] - The city aims to optimize the structure of green food products and improve the effectiveness of certification processes while enhancing the overall agricultural industry development [3]

俯瞰毛竹咖啡所在的毛岙村，依山傍水风景如画。 弗兰克在冲煮咖啡。 雨后的毛岙村，绿意欲滴，掩映在翠色深处的咖啡馆静立 其间。 暮色渐浓，咖啡馆内暖灯亮起，弗兰克在进行每日清点。 咖啡工坊里，弗兰克指尖掠过豆粒，剔除烘焙过程中产生 的残次豆，确保成品豆品质均一。 在浙江省宁波市江北区慈城镇的毛岙村，一座古朴的石头房子静静矗立，浓郁的咖啡香气悠悠飘散，这 便是德国人弗兰克经营的毛竹咖啡馆。 弗兰克邀请路过的村民品尝咖啡，并专注地倾听大家的反 馈。 弗兰克与留学生们分享着他独特的咖啡烘焙心得。 弗兰克精心打磨的咖啡，在镜头下流转着独特光泽，成为 游客必拍的风景。 本版图片均由章勇涛摄 弗兰克曾是一家世界500强企业在中国的生产部高管。2022年，他来到毛岙村，被满目绿荫、宛如图画 的景致打动。这个村庄拥有98％的森林覆盖率，一直坚守"不砍一棵树、不引一家厂"的规矩，把红豆杉 林修成康养步道，将水库岸线改造成骑行绿道。"这里与我德国老家的乡村很像，有山有水，整洁宁 静。"2023年，弗兰克放弃高薪工作，来到毛岙村开启了"村咖"事业。 毛岙村漫山遍野是毛竹，弗兰克从自己拍摄的竹林照片中获取灵感，设计了咖啡店标识；房子坚 ...

Group 1 - The "CMB Cup" Ninth Zhejiang Rural Entrepreneurship and Innovation Competition focused on new industries and business formats, featuring two tracks: agricultural product processing and rural leisure tourism [1] - A total of 67 high-quality "agricultural entrepreneurs" projects participated, with 6 projects advancing to the finals, showcasing the transformation of rural landscapes and agricultural abundance into a vision of common prosperity [1][2] - The winning projects included "Health Tea Tapping New Markets" and "Kiln Youth Cultural Industry Empowering Whole Village Operation Model," highlighting innovative approaches to local agricultural products [2] Group 2 - The agricultural product processing track emphasized projects that utilize local specialty agricultural products, applying new technologies and promoting new equipment for processing and value addition [3] - The competition has been held annually since 2017, uncovering over 1,600 agricultural entrepreneurship projects and nurturing more than 94,000 "agricultural entrepreneurs," with a significant portion being post-90s and post-00s [3] - "Agricultural entrepreneurs" have become a vital force in promoting rural revitalization and driving common prosperity for farmers [3]

Group 1 - The core viewpoint is that the Yangmei industry in Zhejiang is experiencing significant growth, with total production expected to reach 740,000 tons by 2025 [1] - In Cixi, the planting area for Yangmei is projected to exceed 90,000 acres, with a delayed maturity period of 3 to 5 days due to lower temperatures, but overall quality is better than previous years [2] - The use of digital equipment in smart greenhouses has led to a 30% increase in the yield of black carbon Yangmei in Lanxi [2] Group 2 - Quality control during the sorting process is crucial, with advanced detection equipment being used to measure sugar content and size of the Yangmei [4] - The Yangmei industry is expanding its value chain through deep processing products, which helps extend shelf life and increase added value [6] - The integration of Yangmei with tourism has attracted many visitors for fruit-picking experiences, enhancing local economic activity [8] Group 3 - New culinary offerings featuring Yangmei, such as Yangmei shrimp balls and Yangmei cakes, are being introduced in local restaurants and cafes [13] - The short harvesting period of Yangmei is being mitigated by the emergence of various deep-processed products, such as Yangmei juice and Yangmei wine, which are gaining popularity [14] - Orders for Yangmei wine have increased by 30% year-on-year, with production facilities working overtime to meet demand [14][15]

Group 1 - The article highlights the vibrant development of fruit orchards in Qiyang, Hunan, focusing on modernized grape cultivation and innovative agricultural practices [1][2] - The "leading enterprise + cooperative + farmer" model is being implemented to enhance the grape industry, with the introduction of advanced irrigation systems and high-quality grape varieties [1] - Plans are in place to expand the grape base and picking garden within three to five years, integrating high-quality fruit production, picking experiences, and leisure tourism [1] Group 2 - The golden passion fruit base in Wangjiaping Village is currently in its optimal planting period, with 160 acres being developed under a new employment and training model that benefits local farmers [2] - The introduction of a standardized workshop for passion fruit products has significantly increased the added value, with plans to expand the area by 180 acres next year [2] - The Yangmei orchard in Bai Shui Town is expected to yield over 200 tons of fruit, utilizing biological pest control and developing processed products to enhance value [2] Group 3 - Qiyang has been deepening the "three rights separation" reform, strengthening local specialty products, and promoting the integration of agriculture, leading to the establishment of 1,361 cooperatives and 5,827 family farms by 2024 [2]

Core Viewpoint - The concentrated harvesting period for Yangmei in Longhai District, Fujian Province, is currently underway, with over 60,000 acres of Yangmei being harvested and prepared for distribution nationwide [1][3]. Group 1: Production and Quality Improvement - Farmers in Longhai are actively harvesting Yangmei, which can weigh around 18 grams each, comparable to the size of a ping pong ball [3]. - To enhance the quality of Yangmei, a dedicated Yangmei Technology Institute was established in 2023, where six agricultural experts and technicians are stationed to monitor and improve cultivation practices [7]. - The use of smart devices and scientific management has led to a 40% increase in yield per acre, a 30% improvement in sweetness, and a 70% reduction in pests and diseases [9]. Group 2: Market and Logistics - The primary market for Yangmei is Zhejiang, where prices are the highest and quality standards are stringent [5]. - The shelf life of Yangmei is typically 3 to 5 days, but advancements have extended it to a maximum of 20 days, with daily production capacity reaching 20 tons [11]. - To ensure freshness, advanced equipment is used to rapidly lower the core temperature of the fruit, and cold chain logistics are employed for transportation [12]. Group 3: Economic Impact - The harvesting period for Longhai Yangmei will last until mid to late June, with an expected yield of 70,000 tons [14]. - In addition to selling fresh Yangmei, local producers are also processing it into products like Yangmei wine and dried fruit, thereby extending the industrial chain and increasing product value [14]. - The total output value of the Yangmei industry chain in Longhai is projected to exceed 1 billion yuan this year [14].