湛江对虾

Search documents
向海追“鲜”!看“海上新湛江”如何打造?
Nan Fang Nong Cun Bao· 2025-08-26 09:37
向海追"鲜"! 看"海上新湛 江"如何打造?_ 南方+_南方plus 这一"湛",带你 实现海鲜自由。 开渔后首批渔获到岸,湛江渔人码头现场人头攒动。 一口口美味的背 后,是南海之滨 的宝贵馈赠,不 仅铸就了"鲜美 湛江"的金字招 牌,更是其海洋 牧场强大实力的 印证。目前,湛 江水产品总产量 131.6万吨,渔 业总产值294.4 亿元,总产量和 总产值连续30年 全省第一,投产 有6座现代化深 远海养殖平台, 深海养殖网箱 3400多个,持续 深挖海洋潜力, 为广东全面建设 海洋强省贡献湛 江力量。 现捞现做的对虾 甜爽弹牙、煎炸 后的金鲳鱼皮酥 肉嫩,再喝上一 口清鲜的生蚝 汤,来自广州的 老饕钟生不由发 出感叹,"开渔 后这口鲜,再远 都要来尝"。自8 月16日开渔后, 沉寂了3个半月 的湛江渔人海鲜 码头重回热闹, 海鲜餐馆内人头 攒动,不少食客 跟钟生一样,从 各地驱车前往湛 江,只为饮 上"头啖汤",吃 上"第一口鲜" 。 后的丰收,以及 围绕渔业延伸出 的多元产业,让 湛江的海洋经济 链条愈发坚实、 多元。 开渔让湛江"海 味"更绵长 千帆竞发向海 去,开渔盛事不 仅标志着渔业生 产的重启,而 ...
有高度、有深度、有鲜度!湛江这场海鲜产品推介会看点十足
Nan Fang Nong Cun Bao· 2025-08-17 09:34
Core Viewpoint - The Zhanjiang Seafood Product Promotion Conference aims to enhance the brand value and market presence of Zhanjiang seafood through a comprehensive media strategy and industry collaboration [4][6][10]. Group 1: Event Overview - The Zhanjiang Fishing Festival officially commenced on August 16, featuring a cultural carnival and a seafood product promotion event [3][4]. - The promotion event integrates various stakeholders, including e-commerce platforms, suppliers, and service providers, to enhance Zhanjiang's seafood brand [5][6]. Group 2: Brand Development - A significant highlight of the event was the unveiling of the Zhanjiang Modern Marine Ranch Brand Innovation Platform, which aims to boost brand creation and value [14][15]. - The platform's establishment is part of the "Media+" initiative, which focuses on market expansion and brand development [18][19]. Group 3: Industry Collaboration - A roundtable forum was held to discuss logistics, media communication, and food safety, with industry experts providing insights on promoting Zhanjiang seafood to national markets [30][32]. - Key industry players emphasized the importance of cold chain logistics in ensuring the quality and distribution of Zhanjiang seafood products [35][36]. Group 4: Marketing Strategies - Innovative marketing strategies, such as live streaming and social media engagement, were discussed to attract younger consumers and enhance brand visibility [40][42]. - The integration of technology and media is seen as crucial for transforming seafood from mere ingredients to appealing products for the digital age [42][43]. Group 5: Product Showcase - The event featured a seafood tasting session, showcasing various dishes prepared by top chefs, which attracted significant attention from attendees [51][53]. - The exhibition area displayed a wide range of Zhanjiang specialties, leading to active inquiries and initial purchase agreements from buyers [57][60].
阳江程村蚝入围2025广东特色食材TOP20榜单
Nan Fang Nong Cun Bao· 2025-07-20 13:06
Core Insights - The article highlights the inclusion of Chengcun Oyster from Yangjiang in the 2025 Guangdong Specialty Ingredients TOP 20 list, ranking 12th with a Golden List Index of 82.15 [3][4]. Group 1: Industry Overview - The 2025 Guangdong Specialty Ingredients TOP 20 list was announced at the third China International (Foshan) Prepared Dishes Industry Conference held in Shunde [2]. - The list reflects the influence and reputation of ingredients in the Guangdong market, calculated based on four key indicators: media dissemination, export performance, cultural influence, and e-commerce market performance, with a maximum score of 100 [13][15]. Group 2: Chengcun Oyster Specifics - Chengcun Oyster is a specialty product from Chengcun Town, Yangxi County, Yangjiang, known for its high protein content, low cholesterol, and sweet taste, earning it the nickname "sea milk" [5][6]. - The annual output value of Chengcun Town's oyster farming exceeds 700 million yuan, and it is recognized as a "National Standardized Demonstration Zone for Nearshore Oyster Hanging Culture" [9][10]. - Chengcun Oyster has a nearly 200-year history of cultivation and has recently adopted innovative techniques to enhance production, leading to a standardized, scaled, and industrialized approach in the oyster farming sector [10][11].
封开杏花鸡入选top20!2025年广东特色食材名录榜单出炉
Nan Fang Nong Cun Bao· 2025-07-18 10:05
Core Insights - The 2025 Guangdong Specialty Food List TOP20 has been released, with Fengkai Xinghua Chicken successfully making the list, ranking 11th with a score of 82.36 [5][10][11] Group 1: Event Overview - The third China International (Foshan) Prepared Food Industry Conference was officially launched in Shunde, known as the "World Food Capital" [2][4] - The event gathered around 300 participants, including representatives from various agricultural departments, suppliers, distributors, and foreign guests to discuss new opportunities in the industry [4] Group 2: Specialty Food List - The TOP20 list was created based on four key indicators: media dissemination, export performance, cultural influence, and e-commerce market performance, with scores ranging from 0 to 100 [6][7] - The top ten foods include: 1. Zhanjiang Prawn - 86.17 2. Shunde Mullet - 85.47 3. Taishan Eel - 85.00 4. Xiniu Mazu Bamboo Shoot - 83.88 5. Zengcheng Chih Choy - 83.58 6. Zhongshan Shiqi Pigeon - 83.46 7. Duanruan Bitter Melon - 83.04 8. Shaoguan Nanhsiang Duck - 82.81 9. Shunde Grass Wans - 82.69 10. Chengshui Jing Aoni - 82.59 [8] Group 3: Fengkai Xinghua Chicken - Fengkai Xinghua Chicken is one of Guangdong's three famous chickens, recognized as a national geographical indication product with a breeding history of over 500 years [12][13] - The chicken is known for its unique characteristics, including "glass skin" and "cane sugar bone," and has earned titles such as "Thousand-Year Tribute Chicken" and "Top Scholar Chicken" [13][14] - The economic impact of Fengkai Xinghua Chicken is significant, with a total output value of 2.38 billion yuan, over 17 million chickens raised, and an annual production of 40 million chicks, benefiting more than 3,700 farming households [17][18][19]
广东食材出圈再夺魁!《中国预制菜企业百强榜暨广东特色食材名录》发布
Nan Fang Nong Cun Bao· 2025-07-18 07:35
Core Insights - The "Top 100 Pre-made Dishes Companies in China" list was released at the third China International (Foshan) Pre-made Dishes Industry Conference, highlighting the dominance of Guangdong in the pre-made dishes sector [2][4][5]. Group 1: Rankings and Performance - The list features the top 100 companies in the pre-made dishes production sector, with Guangdong leading with 21 companies, followed by Shanghai with 11, and Shandong, Zhejiang, and Hunan each with 9 [6][11]. - The top-ranked company is Shuanghui Group from Henan, followed by Haidilao and Wens Foodstuff Group [8][10]. Group 2: Industry Composition - The majority of companies on the list are in food processing, accounting for 57 out of 100, while 22 are in the restaurant sector and 20 in agriculture, forestry, and animal husbandry [15][16]. - Guangdong's representation includes 9 companies in agriculture, forestry, and animal husbandry, 8 in food processing, and 4 in the restaurant sector [12][13]. Group 3: Evaluation Criteria - The rankings are based on data from major e-commerce platforms, company financial reports, consumer reputation, media evaluations, product innovation, and other metrics, using a big data evaluation model [21][23]. - The evaluation focuses on five key indicators: comprehensive strength, R&D capability, brand reputation, brand influence, and product competitiveness, with scores ranging from 0 to 100 [24][25]. Group 4: Regional Highlights - The top 20 Guangdong specialty ingredients list was also introduced, showcasing products from various cities, with Zhanjiang shrimp ranked first [31][36]. - The evaluation of specialty ingredients considers media exposure, export performance, cultural influence, and e-commerce market performance [33][35].