湛江生蚝
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最忆湛江年
Xin Lang Cai Jing· 2025-12-22 23:27
(来源:中国旅游报) 转自:中国旅游报 来到湛江,最不能错过的地道美食是肠粉。卖肠粉的摊位前总是围满了人,师傅熟练地将米浆裹上肉 末,蒸制成薄如蝉翼的肠粉,再浇上鲜美的酱汁和芝麻,入口软嫩清爽,余味悠长,我一口气能吃两 份。 湛江生蚝也是一绝,我们特意去了海边大排档吃海鲜烧烤。炭烤生蚝在铁架上滋滋作响,空气中弥漫着 蒜香。远处的渔火点点,像是沉静的大海平稳而深邃的呼吸。老板娘一边撒辣椒一边说:"过了十五, 每个村都会轮流摆酒,那才叫热闹!" 湛江没有地铁,出租车也比较少,我们出行基本上靠网约车和公交车。我们常常花两块钱坐公交穿过湛 江海湾大桥去金沙湾,在沙滩上捡贝壳、玩沙子。或者去赤坎老街,穿过法式骑楼与岭南民居,看孩子 们在巷弄间追逐,老人在门廊下喝茶。时间在这里变得缓慢而具体。 在赤坎老街,还能吃到很多正宗的湛江美食。白切鸡皮黄肉白,肥嫩鲜美,让人唇齿留香。簸箕炊细腻 爽滑,配上独特的酱料,风味十足,值得推荐。 我居住的湖南桑植,冬天很冷,是沁到骨子里的湿冷,气温大部分在零摄氏度以下。而在中国大陆最南 端的那座曾被称为"广州湾"的滨海小城湛江,冬天的平均气温竟然在16至23摄氏度。当桑植的冰霜还凝 在窗棂 ...
广东最长高铁开通!吃货跨年请带上20G的胃
3 6 Ke· 2025-12-22 07:42
Core Insights - The newly opened high-speed rail line from Guangzhou to Zhanjiang significantly reduces travel time to just 1.5 hours, enhancing accessibility to the city known for its rich seafood culture and beautiful coastal scenery [1][9]. Seafood Culture - Zhanjiang is renowned for its seafood, particularly its oysters, which are considered some of the best in China due to their fresh and unpolluted origins [5][4]. - The city boasts a variety of seafood, with local specialties including grilled oysters and shrimp, which are integral to the local culinary scene [7][5]. - Zhanjiang's seafood is not just a delicacy but a cultural identity, with locals expressing pride in the quality and freshness of their seafood compared to other regions [4][5]. Tourism and Attractions - Zhanjiang features numerous natural attractions, including the longest coastline in China, volcanic islands, and unique geological formations, making it a desirable destination for tourists [2][9][11]. - The city is also home to historical sites and cultural landmarks that reflect its colonial past and rich maritime history, attracting visitors interested in both nature and culture [30][24]. Economic Development - Zhanjiang is experiencing a resurgence in economic activity, with efforts to revitalize the city and attract both tourists and new residents, particularly younger generations [28][30]. - The city's strategic location near Hainan and its historical significance as a trading port position it well for future growth and development [24][26].
数字化破局!广东双地图赋能消费与区域发展新格局
Nan Fang Du Shi Bao· 2025-11-15 11:45
Core Insights - Guangdong Province has launched the "Guangdong Shopping Map" and "Guangdong Food Map" as part of the "Enjoy Guangdong Winter, Travel Guangdong" consumption season, integrating commercial and culinary resources across 21 cities to enhance consumer experience and promote local specialties on a national level [1][5]. Group 1: Guangdong Shopping Map - The "Guangdong Shopping Map" features 53 unique shopping districts, over 2,000 duty-free shops, more than 200 time-honored brands, and 60 first-release spaces, providing a comprehensive view of consumption options from international hubs to local specialties [2]. - This map aims to create a seamless online-to-offline shopping experience, addressing consumer pain points such as difficulty in finding stores and navigating routes [3]. Group 2: Guangdong Food Map - The "Guangdong Food Map" highlights nearly 300 landmark dishes, showcasing the essence of various Cantonese culinary styles, including Cantonese, Chaoshan, and Hakka cuisines [3]. - The map significantly improves consumer experience by making it easier to discover and reach unique food vendors, particularly benefiting the culinary scene in Zhanjiang, Maoming, and Yangjiang [3][6]. Group 3: Economic Impact - The digital maps are expected to drive consumer traffic and sales growth for local food establishments, especially during the ongoing 15th National Games, which attract large crowds to Zhanjiang [6]. - The integration of these digital tools is anticipated to lead to sustained economic growth in the region, enhancing the overall quality of economic development in Guangdong's western cities [6].
“媒体+”助力湛江海鲜热销贵州市场,粤黔合作再谱新篇
Nan Fang Nong Cun Bao· 2025-10-26 11:32
Core Viewpoint - The event in Guizhou showcased seafood from Zhanjiang, highlighting the collaboration between Guangdong and Guizhou provinces, and the growing demand for high-quality seafood in the region [3][4][6]. Group 1: Event Overview - The seafood promotion and tasting event took place in Guiyang, Guizhou, featuring premium seafood products such as golden pomfret, shrimp, and oysters from Zhanjiang [3][4]. - The event aimed to enhance cooperation between Guangdong and Guizhou, presenting new ideas and outcomes for both provinces [4][6]. Group 2: Market Demand and Supply - There is a continuous increase in local consumption and a rising demand for high-quality seafood in Guizhou, which is seen as a growth hub for domestic consumption [6][21]. - Zhanjiang is recognized as a major fishing city in Guangdong, contributing 13% of the province's marine industry output and over 40% of deep-sea aquaculture capacity [9][10][11]. Group 3: Seafood Industry Position - Zhanjiang's seafood, particularly golden pomfret and shrimp, has gained national acclaim and is popular both domestically and internationally [11][12]. - The region's aquaculture area covers 1.162 million acres, accounting for 16% of the province's total, with Zhanjiang leading in fishery production and output for 30 consecutive years [9][10]. Group 4: Strategic Initiatives - The Guangdong government has launched initiatives to develop a "media+" model to enhance agricultural product marketing, integrating various societal forces to improve market effectiveness [49][51]. - Zhanjiang's seafood enterprises are actively engaging in market research and promotion in Guizhou, aiming to boost sales of key products like golden pomfret and shrimp [53][55]. Group 5: Business Collaborations - A procurement signing ceremony was held during the event, with 12 companies, including Guangdong Haiwei Agricultural Group and Guizhou Western Wharf Catering Management, signing contracts worth over 30 million yuan for seafood sales in Guizhou [61][66]. - The establishment of a food safety liability insurance specifically for Zhanjiang seafood products aims to enhance quality assurance and market confidence [58][60].
千余款臻品汇聚:探路“工艺美术+地理标志”生态圈
2 1 Shi Ji Jing Ji Bao Dao· 2025-08-28 03:47
Core Viewpoint - The 8th Guangdong-Hong Kong-Macao Greater Bay Area Arts and Crafts Expo showcases over 300 arts and crafts enterprises and features more than 1,000 collectible items, emphasizing cultural integration and innovation in the region [1][2]. Group 1: Event Overview - The expo is themed "Tasting Tea and Appreciating Crafts: The Tide of the Greater Bay Area" and includes participation from over 10 cities in Guangdong, Hong Kong, Macao, and Taiwan [1]. - The exhibition covers over 10,000 square meters and features six distinctive exhibition areas, including a Hong Kong-Macao-Taiwan integration area and a traditional crafts area [1]. Group 2: Featured Exhibits - The expo highlights over 100 national geographical indication products, such as Xinhui dried tangerine peel and Yingde black tea, under the "Culinary Delights of the Bay Area" theme [1]. - Innovative products combining technology and tradition, such as AI embroidery and wearable jade carvings, are showcased in the creative products area [1]. Group 3: Supporting Activities - High-profile forums and competitions are held during the expo, including the "Yue Ming Biao" evaluation of high-quality geographical indication products [2]. - The "Lingnan Craftsman Cup" cultural and creative competition aims to stimulate industry innovation and nurture new craftsman talent [2]. Group 4: Organizational Support - The expo is co-hosted by multiple organizations, including Guangdong Light Industry Holdings Group and the Guangdong Arts and Crafts Association, reflecting a commitment to cultural development in the province [3]. - The event aims to create a composite exhibition and trade ecosystem that promotes the innovative development of traditional culture and arts in Guangdong [3].
椰子咖啡香料等16大专业展区! 2025第三届海食会精彩抢先看→
Zhong Guo Shi Pin Wang· 2025-08-27 09:36
Core Viewpoint - The 2025 Third Hainan International Tropical Ingredients Supply Chain Expo (referred to as "Hainan Food Expo") aims to create a global trade platform for tropical ingredients, scheduled to take place from October 16 to 18, 2025, in Haikou, attracting nearly 4,000 brands from over 50 countries and regions [1][3]. Group 1: Event Overview - The Hainan Food Expo focuses on building an efficient supply chain hub that connects domestic and international markets, leveraging Hainan's free trade port policies and geographical advantages [3]. - The expo will cover a total exhibition area of 50,000 square meters, featuring four major exhibition halls and 16 specialized exhibition areas, encompassing the entire tropical ingredients industry chain [6]. - The event has already completed over 80% of its recruitment tasks, with participation from over 30 international consulates and trade associations [10]. Group 2: International Participation - The expo will showcase leading domestic food enterprises such as Zhengda Group and Shuanghui, alongside quality industry players from tropical regions like Malaysia, Thailand, and Vietnam [8]. - The event aims to achieve a significant increase in international participation, enhancing its global brand presence [8]. Group 3: Innovative Services - The expo introduces a "Five Major Selling" service system to assist enterprises in converting orders throughout the year, providing a comprehensive support mechanism for exhibitors [12]. - This system includes various components such as exhibitions, activities, e-commerce, new media, and brand development, ensuring continuous engagement with potential buyers [12]. Group 4: Sustainability Initiatives - The expo promotes a green and low-carbon exhibition philosophy, implementing measures like electronic tickets and modular booths to reduce carbon footprints [14]. - The initiative aims to set a new standard for resource-saving and environmentally friendly exhibitions [14]. Group 5: Product Showcase - The exhibition will feature a wide range of high-quality tropical products, including international seafood selections and local specialties from Hainan [15][16]. - The event will also highlight the industrialization and high-value development of tropical crops through various activities [16]. Group 6: Forums and Competitions - Over 40 high-end forums and competitions will be held during the expo, focusing on the future of the tropical ingredients industry and fostering collaboration [18]. - Notable awards like the "Golden Coconut Award" and "Golden Spoon Cup" will be presented to recognize excellence in traditional and innovative food products [18]. Group 7: Global Promotion - The organizing committee collaborates with major media outlets and social platforms to create a comprehensive global communication network for brand promotion [21]. - This strategy aims to provide full-cycle brand empowerment for participating enterprises before, during, and after the expo [21].
向海追“鲜”!看“海上新湛江”如何打造?
Nan Fang Nong Cun Bao· 2025-08-26 09:37
Core Viewpoint - The article highlights the revitalization of the seafood industry in Zhanjiang following the fishing season reopening, emphasizing its economic and cultural significance for the region [1][11][12]. Group 1: Economic Impact - Zhanjiang's total aquatic product output reached 1.316 million tons, with a total fishery output value of 29.44 billion yuan, maintaining the highest figures in the province for 30 consecutive years [8]. - The opening of the fishing season has led to bustling seafood markets and restaurants, attracting visitors from various regions to experience fresh seafood [5][6][19]. - The local economy benefits from the fishing season through increased activity in seafood trading, logistics, and related industries, strengthening the marine economic chain [18][19]. Group 2: Cultural Significance - The fishing season is not only a production restart but also a cultural event that connects the community through shared experiences and memories associated with seafood [12][25][28]. - The opening of the fishing season attracts tourists who come to witness the event and enjoy local seafood, enhancing the cultural tourism aspect of Zhanjiang [20][23]. Group 3: Modernization and Development - Zhanjiang is advancing its marine ranching capabilities with six modern deep-sea farming platforms and over 3,400 deep-sea farming cages, accounting for 38% and 54% of the province's total, respectively [49]. - The city is implementing a comprehensive plan for modern marine ranching from 2023 to 2035, aiming to establish a strong marine fishery city and achieve modernization in the industry [54][56]. - The local government is promoting the "media+" initiative to enhance brand building for marine products, integrating media resources into the agricultural supply chain [58][60][80].
有高度、有深度、有鲜度!湛江这场海鲜产品推介会看点十足
Nan Fang Nong Cun Bao· 2025-08-17 09:34
Core Viewpoint - The Zhanjiang Seafood Product Promotion Conference aims to enhance the brand value and market presence of Zhanjiang seafood through a comprehensive media strategy and industry collaboration [4][6][10]. Group 1: Event Overview - The Zhanjiang Fishing Festival officially commenced on August 16, featuring a cultural carnival and a seafood product promotion event [3][4]. - The promotion event integrates various stakeholders, including e-commerce platforms, suppliers, and service providers, to enhance Zhanjiang's seafood brand [5][6]. Group 2: Brand Development - A significant highlight of the event was the unveiling of the Zhanjiang Modern Marine Ranch Brand Innovation Platform, which aims to boost brand creation and value [14][15]. - The platform's establishment is part of the "Media+" initiative, which focuses on market expansion and brand development [18][19]. Group 3: Industry Collaboration - A roundtable forum was held to discuss logistics, media communication, and food safety, with industry experts providing insights on promoting Zhanjiang seafood to national markets [30][32]. - Key industry players emphasized the importance of cold chain logistics in ensuring the quality and distribution of Zhanjiang seafood products [35][36]. Group 4: Marketing Strategies - Innovative marketing strategies, such as live streaming and social media engagement, were discussed to attract younger consumers and enhance brand visibility [40][42]. - The integration of technology and media is seen as crucial for transforming seafood from mere ingredients to appealing products for the digital age [42][43]. Group 5: Product Showcase - The event featured a seafood tasting session, showcasing various dishes prepared by top chefs, which attracted significant attention from attendees [51][53]. - The exhibition area displayed a wide range of Zhanjiang specialties, leading to active inquiries and initial purchase agreements from buyers [57][60].