Core Viewpoint - The 8th Guangdong-Hong Kong-Macao Greater Bay Area Arts and Crafts Expo showcases over 300 arts and crafts enterprises and features more than 1,000 collectible items, emphasizing cultural integration and innovation in the region [1][2]. Group 1: Event Overview - The expo is themed "Tasting Tea and Appreciating Crafts: The Tide of the Greater Bay Area" and includes participation from over 10 cities in Guangdong, Hong Kong, Macao, and Taiwan [1]. - The exhibition covers over 10,000 square meters and features six distinctive exhibition areas, including a Hong Kong-Macao-Taiwan integration area and a traditional crafts area [1]. Group 2: Featured Exhibits - The expo highlights over 100 national geographical indication products, such as Xinhui dried tangerine peel and Yingde black tea, under the "Culinary Delights of the Bay Area" theme [1]. - Innovative products combining technology and tradition, such as AI embroidery and wearable jade carvings, are showcased in the creative products area [1]. Group 3: Supporting Activities - High-profile forums and competitions are held during the expo, including the "Yue Ming Biao" evaluation of high-quality geographical indication products [2]. - The "Lingnan Craftsman Cup" cultural and creative competition aims to stimulate industry innovation and nurture new craftsman talent [2]. Group 4: Organizational Support - The expo is co-hosted by multiple organizations, including Guangdong Light Industry Holdings Group and the Guangdong Arts and Crafts Association, reflecting a commitment to cultural development in the province [3]. - The event aims to create a composite exhibition and trade ecosystem that promotes the innovative development of traditional culture and arts in Guangdong [3].

Core Viewpoint - The 2025 Third Hainan International Tropical Ingredients Supply Chain Expo (referred to as "Hainan Food Expo") aims to create a global trade platform for tropical ingredients, scheduled to take place from October 16 to 18, 2025, in Haikou, attracting nearly 4,000 brands from over 50 countries and regions [1][3]. Group 1: Event Overview - The Hainan Food Expo focuses on building an efficient supply chain hub that connects domestic and international markets, leveraging Hainan's free trade port policies and geographical advantages [3]. - The expo will cover a total exhibition area of 50,000 square meters, featuring four major exhibition halls and 16 specialized exhibition areas, encompassing the entire tropical ingredients industry chain [6]. - The event has already completed over 80% of its recruitment tasks, with participation from over 30 international consulates and trade associations [10]. Group 2: International Participation - The expo will showcase leading domestic food enterprises such as Zhengda Group and Shuanghui, alongside quality industry players from tropical regions like Malaysia, Thailand, and Vietnam [8]. - The event aims to achieve a significant increase in international participation, enhancing its global brand presence [8]. Group 3: Innovative Services - The expo introduces a "Five Major Selling" service system to assist enterprises in converting orders throughout the year, providing a comprehensive support mechanism for exhibitors [12]. - This system includes various components such as exhibitions, activities, e-commerce, new media, and brand development, ensuring continuous engagement with potential buyers [12]. Group 4: Sustainability Initiatives - The expo promotes a green and low-carbon exhibition philosophy, implementing measures like electronic tickets and modular booths to reduce carbon footprints [14]. - The initiative aims to set a new standard for resource-saving and environmentally friendly exhibitions [14]. Group 5: Product Showcase - The exhibition will feature a wide range of high-quality tropical products, including international seafood selections and local specialties from Hainan [15][16]. - The event will also highlight the industrialization and high-value development of tropical crops through various activities [16]. Group 6: Forums and Competitions - Over 40 high-end forums and competitions will be held during the expo, focusing on the future of the tropical ingredients industry and fostering collaboration [18]. - Notable awards like the "Golden Coconut Award" and "Golden Spoon Cup" will be presented to recognize excellence in traditional and innovative food products [18]. Group 7: Global Promotion - The organizing committee collaborates with major media outlets and social platforms to create a comprehensive global communication network for brand promotion [21]. - This strategy aims to provide full-cycle brand empowerment for participating enterprises before, during, and after the expo [21].

Core Viewpoint - The article highlights the revitalization of the seafood industry in Zhanjiang following the fishing season reopening, emphasizing its economic and cultural significance for the region [1][11][12]. Group 1: Economic Impact - Zhanjiang's total aquatic product output reached 1.316 million tons, with a total fishery output value of 29.44 billion yuan, maintaining the highest figures in the province for 30 consecutive years [8]. - The opening of the fishing season has led to bustling seafood markets and restaurants, attracting visitors from various regions to experience fresh seafood [5][6][19]. - The local economy benefits from the fishing season through increased activity in seafood trading, logistics, and related industries, strengthening the marine economic chain [18][19]. Group 2: Cultural Significance - The fishing season is not only a production restart but also a cultural event that connects the community through shared experiences and memories associated with seafood [12][25][28]. - The opening of the fishing season attracts tourists who come to witness the event and enjoy local seafood, enhancing the cultural tourism aspect of Zhanjiang [20][23]. Group 3: Modernization and Development - Zhanjiang is advancing its marine ranching capabilities with six modern deep-sea farming platforms and over 3,400 deep-sea farming cages, accounting for 38% and 54% of the province's total, respectively [49]. - The city is implementing a comprehensive plan for modern marine ranching from 2023 to 2035, aiming to establish a strong marine fishery city and achieve modernization in the industry [54][56]. - The local government is promoting the "media+" initiative to enhance brand building for marine products, integrating media resources into the agricultural supply chain [58][60][80].

Core Viewpoint - The Zhanjiang Seafood Product Promotion Conference aims to enhance the brand value and market presence of Zhanjiang seafood through a comprehensive media strategy and industry collaboration [4][6][10]. Group 1: Event Overview - The Zhanjiang Fishing Festival officially commenced on August 16, featuring a cultural carnival and a seafood product promotion event [3][4]. - The promotion event integrates various stakeholders, including e-commerce platforms, suppliers, and service providers, to enhance Zhanjiang's seafood brand [5][6]. Group 2: Brand Development - A significant highlight of the event was the unveiling of the Zhanjiang Modern Marine Ranch Brand Innovation Platform, which aims to boost brand creation and value [14][15]. - The platform's establishment is part of the "Media+" initiative, which focuses on market expansion and brand development [18][19]. Group 3: Industry Collaboration - A roundtable forum was held to discuss logistics, media communication, and food safety, with industry experts providing insights on promoting Zhanjiang seafood to national markets [30][32]. - Key industry players emphasized the importance of cold chain logistics in ensuring the quality and distribution of Zhanjiang seafood products [35][36]. Group 4: Marketing Strategies - Innovative marketing strategies, such as live streaming and social media engagement, were discussed to attract younger consumers and enhance brand visibility [40][42]. - The integration of technology and media is seen as crucial for transforming seafood from mere ingredients to appealing products for the digital age [42][43]. Group 5: Product Showcase - The event featured a seafood tasting session, showcasing various dishes prepared by top chefs, which attracted significant attention from attendees [51][53]. - The exhibition area displayed a wide range of Zhanjiang specialties, leading to active inquiries and initial purchase agreements from buyers [57][60].