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看得见、吃现做、更安心,“明厨亮灶”撬动餐饮消费信任升级
Bei Jing Ri Bao Ke Hu Duan· 2025-10-07 13:58
转自:北京日报客户端 新华社广州10月7日电对于河南游客罗琳来说,来广州吃烧腊、喝早茶的长假计划早已安排,但这次她 不再像以往那样先看评价,而是更相信自己的眼睛,"点餐之前先在App上看看后厨"。 "这家店两个月前引入了明厨亮灶,消费者能看我们后厨的直播。"鸡爷烧鸡品牌运营总监朱文颖介绍, 后厨架设摄像头,直接对准操作台,厨师的操作是否规范、环境是否卫生、食材的新鲜程度一目了然, 国庆长假期间每天烧鸡销量都在100只以上。 "千里迢迢来一场美食之旅,就想吃点现做的。"罗琳说,出门吃饭之前或是在酒店点外卖,会关注"明 厨亮灶"这个选项,后厨干净与否、是否明火现做,都成为她满足自己胃口的重要参考项。 位于广州市昌岗商圈的"鸡爷烧鸡"在这个国庆节就迎来了消费小高峰。该店平时主打夜宵档、只有高峰 时期才开门,在这个长假实现了"超长待机",而进店和外卖顾客很大部分都是看了App"明厨亮灶"后选 择消费的。 图为位于 广州市昌岗商圈的"鸡爷烧鸡"餐饮店。新华社记者 胡林果 摄 美团外卖数据显示,截至9月中旬,全国已有30万商家、3000余个连锁品牌及6万家连锁门店参与"明厨 亮灶"计划。美团外卖产品相关负责人介绍,美团" ...
中国最好吃的夜市在哪里?带上这份“地图”逛吃起来
Yang Shi Xin Wen· 2025-09-23 22:21
Core Insights - The article highlights the vibrant night market culture in China, coinciding with the eighth "Chinese Farmers' Harvest Festival" on September 23, showcasing a variety of local delicacies across different regions [1] Group 1: Night Market Highlights - Changsha's Yangfan Night Market features crayfish sold by weight and stinky tofu paired with sweet oil cakes, creating a unique "Yangfan Energy Package" [2] - Chengdu's Sanse Road Night Market is a trendy hub where cultural creativity and food coexist, catering to both culinary and aspirational desires [3] - Qingdao's Taidong Walking Street Night Market offers seafood barbecues alongside packaged beer, fulfilling both romantic and culinary cravings [4] - Wuhan's Hubu Alley Night Market is a gathering place for traditional "Han flavor" snacks like hot dry noodles and bean skin, with a picturesque view of the Yangtze River [5] - Guangzhou's Baohua Road Night Market serves Cantonese-style late-night snacks, including rice rolls and fish skin, exploring the culinary legends of these dishes [6] - Kunming's Shuangqiao Night Market features cross-bridge rice noodles and Dai-style barbecue, rich in ethnic flavors and lively performances [7] - Harbin's Shida Night Market is known for its iron pot stew and Matier ice cream, representing the Northeast's night economy [8] - Hangzhou's Wulin Night Market combines the vibrancy of a digital city with the charm of West Lake, providing a relaxing atmosphere after a long day [9] Group 2: Night Economy Growth - The night economy in China has seen significant growth, with a market size approaching 2 trillion yuan, indicating a robust consumer interest in nighttime activities [12] - The peak consumption hours for night markets have shifted from 8 PM to 10 PM to a broader range from 6 PM to midnight, reflecting changing consumer habits [11] - Small-scale night markets are emerging as increasingly popular new business formats, contributing to the growth of experiential consumption spaces [11] Group 3: Meat Industry Insights - The meat industry, particularly lamb, plays a central role in the night market experience, with significant trading activity observed in Gansu's meat sheep market, where over 10,000 sheep are traded daily [19] - In Hebei's Tang County, a comprehensive meat sheep industry chain is being developed, encompassing breeding, fattening, slaughtering, and cold chain logistics [23] - The cold chain technology ensures rapid delivery of processed lamb products to major markets like Beijing and Tianjin within approximately 90 minutes [25] - The meat sheep industry in Tang County supports nearly 100,000 jobs, with an average annual income increase of over 30,000 yuan per person [27]
食用15克可致死!这种添加剂“潜伏”多种食品,4招教你辨别
Qi Lu Wan Bao· 2025-07-31 02:41
Core Viewpoint - The article highlights a case in Zhuzhou, Hunan, where a rice noodle shop was found to be illegally adding borax to its products, posing significant health risks to consumers [3][6]. Group 1: Incident Overview - The Zhuzhou police received reports about a rice noodle shop potentially adding borax to its dishes, leading to an investigation [3]. - The shop owner admitted to using borax for over a year to enhance the texture and sales of the rice noodles, despite knowing it was prohibited [3][6]. - The owner has been taken into criminal custody for producing and selling toxic and harmful food [3]. Group 2: Health Risks of Borax - Borax, chemically known as sodium tetraborate, is banned from food products due to its toxic nature [5][6]. - Ingestion of borax can lead to severe health issues, including digestive problems, weight loss, and acute poisoning symptoms such as diarrhea and vomiting [6]. - The toxic dose for adults is between 1 to 3 grams, while 15 grams can be fatal; for infants, as little as 2 to 5 grams can be lethal [6]. Group 3: Common Practices and Detection - The illegal addition of borax is prevalent in various food items, including pork, rice dumplings, and noodle products, to enhance freshness and texture [8]. - Borax is inexpensive, costing around 5 yuan for 500 grams, making it attractive for unscrupulous vendors [8]. - Consumers can identify borax-laden foods by observing unusual brightness, feeling for a sticky texture, and using pH test strips [8].
广东396家商户登上“必吃榜”位列全国第一
2 1 Shi Ji Jing Ji Bao Dao· 2025-07-08 08:48
Core Insights - The article emphasizes that food is a vital representation of a city, with the "City Food Card" becoming a new driving force for local consumption as the public embarks on a "taste-seeking journey" [1] Group 1: Award Ceremony and Restaurant Statistics - The 2025 "Must-Eat List" award ceremony covered Guangdong, Hainan, and Fujian provinces, featuring 551 restaurants, with over 70% being local eateries and more than 30% being over 10 years old [1] - A total of 3,091 restaurants from 144 cities and regions made it to the list, with Yangjiang and Jieyang in Guangdong making their debut [1] Group 2: Consumer Experience and Trends - Local eateries are focusing on enhancing consumer experience, with a notable increase in traffic expected after being listed, projected to rise by 30%-40% during the summer [2] - In Guangdong, 396 merchants were listed, making it the province with the highest number of listed restaurants, with over 70% being local eateries and nearly 35% being over 10 years old [2] Group 3: Scene-based Consumption - There is a clear trend towards scene-based consumption in the restaurant industry, with higher order growth in parks, scenic spots, hotels, and shopping malls, while residential areas see stable or declining consumption [4] - The "Must-Eat List" reflects a growing diversity in local culinary culture, with nearly 60% of the listed merchants being city-specific, showing a year-on-year growth of nearly 30% [5] Group 4: Marketing and Future Initiatives - Dazhong Dianping plans to launch the third "Must-Eat Festival" in July, investing significant marketing resources to stimulate consumption in all listed cities, with additional award ceremonies planned in Shenyang, Chongqing, and Xi'an [5]
从早上就开始喝酒?这可能是全国最豪放的早餐
Hu Xiu· 2025-07-02 09:30
Core Viewpoint - The article discusses the rising trend of "early drinking" culture in various regions of China, particularly focusing on the city of Jianli in Hubei province, where it has become a popular social activity among young people [1][5][14]. Group 1: Early Drinking Culture - "Early drinking" is characterized by a relaxed atmosphere where the focus is more on the food than the alcohol itself, with common dishes including hearty home-style meals [3][4][36]. - Jianli is highlighted as a city with a strong affinity for early drinking, boasting an estimated 1,000 to 4,000 early drinking establishments, which is significant for its population of just over one million [6][5]. Group 2: Local Cuisine and Social Dynamics - The typical early drinking menu includes a variety of hearty dishes such as braised beef, spicy stir-fries, and local specialties like "土火锅" (earth pot), which is a simple yet engaging way to enjoy food and drink [7][10][13]. - The geographical location of Jianli, situated at a key bend in the Yangtze River, contributes to its vibrant early drinking culture, as it serves as a hub for workers who seek hearty meals and drinks to start their day [16][17]. Group 3: Regional Variations - The article notes that early drinking is not limited to Jianli but is prevalent along the Yangtze River, with cities like Wuhan and Chongqing also having their unique early drinking customs and dishes [18][19][22]. - In Wuhan, for example, the early drinking experience includes local favorites like "热干面" (hot dry noodles) and "蛋酒" (egg wine), showcasing the regional diversity in early drinking practices [19][22]. Group 4: Broader Implications - The trend of early drinking reflects a shift in social habits, where younger generations are drawn to the leisurely pace and communal aspects of dining and drinking, contrasting with the fast-paced urban lifestyle [36][37]. - The article suggests that while early drinking may have originated among laborers, it has evolved into a cultural phenomenon that appeals to a broader audience, including older generations who enjoy the social interaction it fosters [35][36].
一盘凉拌菜让她全身“换血”保命!这三类食物是中毒的“重灾区”
Yang Shi Xin Wen· 2025-06-17 05:36
Core Viewpoint - A common cold dish, specifically a type of mushroom, has led to severe health complications, including acute liver failure and metabolic acidosis, in a 68-year-old woman in Zhejiang, highlighting the dangers of improperly prepared food [3][4]. Group 1: Incident Overview - A 68-year-old woman experienced severe symptoms after consuming a cold dish made from white fungus that had been soaked overnight [3][4]. - She was hospitalized with liver function indicators exceeding normal values by several times, leading to a critical condition [4]. Group 2: Toxicity of Mycotoxin - The woman was suspected to have suffered from mycotoxin poisoning due to the consumption of improperly stored white fungus, which can produce a toxin called "mycotoxin" [4][6]. - Mycotoxin is highly toxic, with just 1 milligram being potentially lethal, and it is resistant to high temperatures and difficult to remove through cooking [6][7]. Group 3: Symptoms and Treatment - Symptoms of mycotoxin poisoning include abdominal discomfort, nausea, vomiting, diarrhea, dizziness, and general weakness, with a high mortality rate exceeding 40% in severe cases [7][8]. - Treatment options are limited, focusing on supportive care and blood plasma exchange, as there is no specific antidote for mycotoxin poisoning [4][7]. Group 4: Prevention Measures - To avoid mycotoxin poisoning, it is advised not to self-ferment food products, consume soaked mushrooms immediately, and purchase food from reputable sources [13][15]. - Proper storage conditions, such as keeping food in a cool, ventilated area and avoiding direct sunlight, are essential to prevent food spoilage [18][19].
美食,省不下来的庖厨功夫
Ren Min Ri Bao· 2025-05-05 22:17
Core Perspective - The novel "Yue Shi Ji" by online writer San Sheng San Xiao is the only online literature work recognized as a "Good Book of China" for 2024, intertwining a culinary journey with cultural roots through the story of a father-son duo in the Cantonese cuisine industry [2] Group 1: Culinary Writing - The culinary writing in "Yue Shi Ji" can be divided into two aspects: "the form of food" which focuses on the selection of ingredients, cooking techniques, and the detailed description of dishes, and "the essence of food" which transcends physical enjoyment to explore cultural and spiritual dimensions [3][4] - The novel emphasizes the importance of both the physical and spiritual aspects of food, showcasing how traditional Cantonese cuisine values experience and artistry, contrasting with modern fast-food culture that prioritizes appearance and efficiency [4] Group 2: Cultural and Philosophical Themes - The narrative explores the conflict between traditional culinary culture, which emphasizes depth and meaning, and modern fast-food culture, highlighting the philosophical dichotomy of slow classical time versus fast modern time [4] - The protagonist, Mai Xi Ming, represents a new generation of Cantonese chefs who seek to harmonize the form and essence of food, reflecting a blend of tradition and innovation in Chinese culinary culture [4]
潮汕为何掉队?
投资界· 2024-12-07 07:14
以下文章来源于秦朔朋友圈 ,作者巫珩 秦朔朋友圈 . 秦朔朋友圈是由中国著名媒体人、财经观察家秦朔牵头创立的一个新媒体与专业服务品牌,包括微信公众号、微博、视频节目、音频节目等。内容聚焦于 经济、金融和商业领域,关注重点为全球和中国财经商业热点、企业家精神、创新与发明创造、商业文明探索等。 一个遗憾。 作者 I 巫珩 来源 I 秦朔朋友圈 在香港,李嘉诚连续20年登顶亚洲首富。四大富豪之一的刘銮雄,以"股市狙击手"和"铜锣湾铺王"著称,成为香港商界的一大传奇人 物。 再远眺海外,立邦漆创始人吴清亮2 02 1年登上新加坡首富,被誉为"亚洲漆王"。正大集团创始人谢氏兄弟,连续多年霸占泰国首富, 业务小到作物种子和鱼肉供应,大到信息通讯、银行房产,几乎可以说涵盖了泰国人的一生。此外,加拿大、欧洲、澳洲等地的华人 首富桂冠也曾由潮汕人拿下。 正是这些风云人物,将潮汕帮推向了顶级商帮的地位。然而,当我们将目光转回到潮汕老家,却发现这片土地并没有想象中那么发 达,甚至最常听到一句评价,汕头是最落后的经济特区。 为什么反差会如此之大?我先来给你分享一个故事。 (ID:qspyq2015) 潮汕帮有多风光,可能潮汕就有多失 ...