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广东396家商户登上“必吃榜”位列全国第一
Core Insights - The article emphasizes that food is a vital representation of a city, with the "City Food Card" becoming a new driving force for local consumption as the public embarks on a "taste-seeking journey" [1] Group 1: Award Ceremony and Restaurant Statistics - The 2025 "Must-Eat List" award ceremony covered Guangdong, Hainan, and Fujian provinces, featuring 551 restaurants, with over 70% being local eateries and more than 30% being over 10 years old [1] - A total of 3,091 restaurants from 144 cities and regions made it to the list, with Yangjiang and Jieyang in Guangdong making their debut [1] Group 2: Consumer Experience and Trends - Local eateries are focusing on enhancing consumer experience, with a notable increase in traffic expected after being listed, projected to rise by 30%-40% during the summer [2] - In Guangdong, 396 merchants were listed, making it the province with the highest number of listed restaurants, with over 70% being local eateries and nearly 35% being over 10 years old [2] Group 3: Scene-based Consumption - There is a clear trend towards scene-based consumption in the restaurant industry, with higher order growth in parks, scenic spots, hotels, and shopping malls, while residential areas see stable or declining consumption [4] - The "Must-Eat List" reflects a growing diversity in local culinary culture, with nearly 60% of the listed merchants being city-specific, showing a year-on-year growth of nearly 30% [5] Group 4: Marketing and Future Initiatives - Dazhong Dianping plans to launch the third "Must-Eat Festival" in July, investing significant marketing resources to stimulate consumption in all listed cities, with additional award ceremonies planned in Shenyang, Chongqing, and Xi'an [5]
从早上就开始喝酒?这可能是全国最豪放的早餐
Hu Xiu· 2025-07-02 09:30
Core Viewpoint - The article discusses the rising trend of "early drinking" culture in various regions of China, particularly focusing on the city of Jianli in Hubei province, where it has become a popular social activity among young people [1][5][14]. Group 1: Early Drinking Culture - "Early drinking" is characterized by a relaxed atmosphere where the focus is more on the food than the alcohol itself, with common dishes including hearty home-style meals [3][4][36]. - Jianli is highlighted as a city with a strong affinity for early drinking, boasting an estimated 1,000 to 4,000 early drinking establishments, which is significant for its population of just over one million [6][5]. Group 2: Local Cuisine and Social Dynamics - The typical early drinking menu includes a variety of hearty dishes such as braised beef, spicy stir-fries, and local specialties like "土火锅" (earth pot), which is a simple yet engaging way to enjoy food and drink [7][10][13]. - The geographical location of Jianli, situated at a key bend in the Yangtze River, contributes to its vibrant early drinking culture, as it serves as a hub for workers who seek hearty meals and drinks to start their day [16][17]. Group 3: Regional Variations - The article notes that early drinking is not limited to Jianli but is prevalent along the Yangtze River, with cities like Wuhan and Chongqing also having their unique early drinking customs and dishes [18][19][22]. - In Wuhan, for example, the early drinking experience includes local favorites like "热干面" (hot dry noodles) and "蛋酒" (egg wine), showcasing the regional diversity in early drinking practices [19][22]. Group 4: Broader Implications - The trend of early drinking reflects a shift in social habits, where younger generations are drawn to the leisurely pace and communal aspects of dining and drinking, contrasting with the fast-paced urban lifestyle [36][37]. - The article suggests that while early drinking may have originated among laborers, it has evolved into a cultural phenomenon that appeals to a broader audience, including older generations who enjoy the social interaction it fosters [35][36].
一盘凉拌菜让她全身“换血”保命!这三类食物是中毒的“重灾区”
Yang Shi Xin Wen· 2025-06-17 05:36
Core Viewpoint - A common cold dish, specifically a type of mushroom, has led to severe health complications, including acute liver failure and metabolic acidosis, in a 68-year-old woman in Zhejiang, highlighting the dangers of improperly prepared food [3][4]. Group 1: Incident Overview - A 68-year-old woman experienced severe symptoms after consuming a cold dish made from white fungus that had been soaked overnight [3][4]. - She was hospitalized with liver function indicators exceeding normal values by several times, leading to a critical condition [4]. Group 2: Toxicity of Mycotoxin - The woman was suspected to have suffered from mycotoxin poisoning due to the consumption of improperly stored white fungus, which can produce a toxin called "mycotoxin" [4][6]. - Mycotoxin is highly toxic, with just 1 milligram being potentially lethal, and it is resistant to high temperatures and difficult to remove through cooking [6][7]. Group 3: Symptoms and Treatment - Symptoms of mycotoxin poisoning include abdominal discomfort, nausea, vomiting, diarrhea, dizziness, and general weakness, with a high mortality rate exceeding 40% in severe cases [7][8]. - Treatment options are limited, focusing on supportive care and blood plasma exchange, as there is no specific antidote for mycotoxin poisoning [4][7]. Group 4: Prevention Measures - To avoid mycotoxin poisoning, it is advised not to self-ferment food products, consume soaked mushrooms immediately, and purchase food from reputable sources [13][15]. - Proper storage conditions, such as keeping food in a cool, ventilated area and avoiding direct sunlight, are essential to prevent food spoilage [18][19].
潮汕为何掉队?
投资界· 2024-12-07 07:14
以下文章来源于秦朔朋友圈 ,作者巫珩 秦朔朋友圈 . 秦朔朋友圈是由中国著名媒体人、财经观察家秦朔牵头创立的一个新媒体与专业服务品牌,包括微信公众号、微博、视频节目、音频节目等。内容聚焦于 经济、金融和商业领域,关注重点为全球和中国财经商业热点、企业家精神、创新与发明创造、商业文明探索等。 一个遗憾。 作者 I 巫珩 来源 I 秦朔朋友圈 在香港,李嘉诚连续20年登顶亚洲首富。四大富豪之一的刘銮雄,以"股市狙击手"和"铜锣湾铺王"著称,成为香港商界的一大传奇人 物。 再远眺海外,立邦漆创始人吴清亮2 02 1年登上新加坡首富,被誉为"亚洲漆王"。正大集团创始人谢氏兄弟,连续多年霸占泰国首富, 业务小到作物种子和鱼肉供应,大到信息通讯、银行房产,几乎可以说涵盖了泰国人的一生。此外,加拿大、欧洲、澳洲等地的华人 首富桂冠也曾由潮汕人拿下。 正是这些风云人物,将潮汕帮推向了顶级商帮的地位。然而,当我们将目光转回到潮汕老家,却发现这片土地并没有想象中那么发 达,甚至最常听到一句评价,汕头是最落后的经济特区。 为什么反差会如此之大?我先来给你分享一个故事。 (ID:qspyq2015) 潮汕帮有多风光,可能潮汕就有多失 ...