丰乐镇是当地重要的蔬菜产区，每天都有不少菜农携带农产品往返城区进行交易。原有的公交车由于车体较小，不少居民反映上 下车不方便，还常常人满为患。当地交通部门着手优化公交车辆和站点设置，8月15日正式开通了这条"菜篮子"助农专线。 马家发老人告诉记者，最近他发现，自己每天都坐的公交车变宽了。 清晨5点，室外温度已逼近30℃，合肥市肥西县丰乐镇程店社区，82岁高龄的马家发老人挑上和老伴儿刚刚采摘的豆角、大葱、 空心菜，出发赶乘最早一班公交去县城卖菜。 央视网消息：近几天，安徽合肥持续出现35℃以上高温天气，合肥市肥西县优化开通"菜篮子"助农专线公交，既为菜农进城卖菜 送去清凉和便捷，也保障了城市"菜篮子"供应。 这条被人们称为"扁担公交"的助农专线将丰乐镇方桥、程店等十多个蔬菜产地串联至县城各大市场，让农产品进城时间压缩 30%。 ...

Group 1 - Japanese cuisine heavily relies on "dashi," a broth made from kelp and bonito flakes, which provides a rich umami flavor [1] - Soy sauce is a staple in Japanese cooking, often combined with sugar to enhance flavors [1][2] - The perception of Japanese cuisine is that it primarily consists of dashi and soy sauce, similar to how other countries have distinct aromas at their airports [2] Group 2 - Chinese ingredients and seasonings are increasingly available in Japan, with items like sweet bean sauce and doubanjiang being commonly found [4][3] - Authentic Chinese dishes, such as twice-cooked pork, face challenges due to the unavailability of specific ingredients like garlic sprouts, leading to adaptations using onions [5] - Japanese supermarkets offer various sauces, such as ginger and garlic sauces, which can be used as substitutes in cooking [7] Group 3 - The concept of "multicultural coexistence" in Japan promotes the blending of different culinary traditions, reflecting in the kitchen [8] - The popularity of Chinese vegetables in Japan surged in the 1980s, leading to the acceptance of various Chinese greens in Japanese households [23] - The naming and classification of vegetables have evolved in Japan, with official documents standardizing names for new vegetables introduced from China [25] Group 4 - The introduction of Chinese vegetables has led to a cultural exchange, with items like spinach and water spinach becoming more common in Japanese markets [28][29] - The availability of seasonal vegetables, such as garlic sprouts, has increased, indicating a growing interest in diverse culinary ingredients [30]

Core Insights - The local vegetable supply is abundant and prices are affordable due to the seasonal growth of summer vegetables [5][7] - There is a notable increase in the sales of specific vegetables, such as lotus root, which dropped from 60 yuan to 30 yuan per kilogram [7] - The market is experiencing a surge in demand for both local and imported summer vegetables, with daily transaction volumes reaching 1200 tons, a slight increase from the previous month [8] Group 1: Local Market Trends - Local markets are seeing a high demand for fresh summer vegetables, with popular items including loofah, eggplant, and bitter melon [7] - Consumers are increasingly favoring locally grown produce, which, despite less appealing appearances, is preferred for its freshness [7] - The variety of vegetables available is expanding, with both local and external sources contributing to the market [8] Group 2: Retail Innovations - Retailers like Hema Fresh are introducing innovative ready-to-cook vegetable combinations to cater to the busy lifestyles of young consumers [9] - There has been a 70% increase in the sales of kale, a "functional" vegetable, indicating a shift in consumer preferences towards healthier options [9] - The market is witnessing a generational divide in purchasing habits, with younger consumers gravitating towards convenience and health-focused products [9]