匠心不止，永探未知。2010年，朱贤兵先生踏上跨国寻味之旅，远赴法国、意大利等美食国度，他深入了解黑松 露的生长环境、采摘过程及独特风味；在意大利的米其林餐厅后厨，他观察黑松露在高端料理中的精妙运用。这 些经历让他萌生将黑松露融入酱油的大胆想法。回国后，朱贤兵先生带领研发团队将黑松露、牛肝菌等珍稀菌 菇，以及八角、桂皮、香叶等香辛料融入酱油配方，经过无数次调试，最终打造出风味独特、营养丰富的全新产 品，实现了从传统酱油到高端健康酱油的跨越。 三大核心产品，精准定位多元需求 伊例家熟、煮、熬三款酱油各具特色，精准定位不同烹饪场景和消费需求。熟酱油凭借轻柔的复合香气和浅红色 泽，成为凉拌菜、沙拉等清新菜肴的绝佳搭配，能够为食材增添自然清新的风味；煮酱油以醇厚的复合香味和枣 红色泽，在红烧、卤制等烹饪过程中表现出色，可使菜品色泽红亮、味道醇厚；融入黑松露等珍稀食材的熬酱 油，则凭借浓郁且层次丰富的复合香气和深红色泽，适用于炒菜、烧菜、点蘸等多种场景。无论是家常小炒还是 精致菜肴，只需几滴熬酱油，黑松露特有的泥土芬芳、坚果香气与醇厚酱香相互交织，都能让菜品瞬间提升档 次，带来奢华的味觉体验。 近日，调味品行业迎来重磅 ...

全球技术资源与本土服务网络协同，实现1+1>2效应 Quintus上海亚太总部的22+专家团队兼具"中国市场洞察"与"瑞典技术基因"——现场服务工程师定 期接受全球标准化培训，确保技术能力与国际前沿同步。通过"本地快速响应+全球技术支持"的协作模 式，客户既能获得本地化即时服务，又能对接源自欧洲的顶尖技术解决方案。 推出全生命周期关怀计划，深化客户价值服务 为最大化客户设备使用价值，Quintus推出定制化"Quintus® Care全生命周期关怀计划"，涵盖： - 专属客户经理提供针对性需求对接与个性化解决方案。 作为全球高压技术领域的前沿企业，Quintus自1985年进入中国市场以来，始终秉持"本土智慧驱动 全球创新"的发展方向。目前，其亚太区总部设立于上海，已组建超22人的专业团队，业务涵盖战略销 售、运营管理及现场服务，团队规模仍在持续扩展。从热等静压机（HIP）、冷等静压机（CIP）到 Flexform柔性成型技术与食品超高压加工（HPP），Quintus的解决方案已深度应用于航空航天、医疗、 食品饮料、汽车等高端制造领域，并与国内多家行业领军企业建立长期合作关系。 核心技术重构产业竞争力，推动" ...

规划接近严苛的时间线，是喜家德在全国近800家门店日复一日遵循的工作章程。每天凌晨3点开始，是 喜家德位于全国的34座中央厨房的新鲜食材采购时间，对于采购的食材也有严苛的标准：采用检测试纸 和检测仪对肉、菜、蛋的新鲜度、温度、水份进行检测，不达标的食材将会被拒用。只有足够新鲜的好 食材，才能获得进入喜家德中央厨房的资格。经过中央厨房甄选后的食材，凌晨5点起由低温冷链专车 配送至各线下门店，在6：30陆续将每家门店当日所需食材送达，并在30分钟内完成卸货到送入冷藏柜 保鲜的过程，以确保在运输过程中也能紧锁食材鲜味。 每天9:30，喜家德门店后厨的忙碌已经开始：每日现熬的优质酱骨，现蒸现煮的优质大米，都是上餐前 的准备工作，透过每一家喜家德线下门店的明档厨房，都能看到有条不紊的备餐过程。而在10:00开启 营业后，每家门店也都会在忙碌中严格遵守着"水饺现包现煮，时蔬现点现烫"的原则。每天下午15:30 左右，用餐高峰期落幕后，已经离开了冷藏柜的馅料都会被处理完毕不再进行售卖——在喜家德后厨， 只遵循好吃期而非保质期的水饺馅料，「寿命」都会更短一些。因为喜家德想保证馅料的新鲜美味，让 顾客能够吃到口感、味道都无可挑 ...

Core Insights - The concept of "anti-aging" has become a focal point for urban populations, driven by health anxieties related to lifestyle factors such as late nights, irregular diets, and high stress levels [1] - AgeGuard's product, the "澎湃水" (Surging Water), positions itself as a loyal guardian of youthfulness, embodying a dual mission of age protection and vitality enhancement [2] Product Composition and Benefits - The 青柠生姜 (Lime Ginger) variant includes a blend of valuable ingredients such as maca, ginseng, and turmeric, which are known for their energy-boosting and immune-supporting properties [4][5] - The 玫瑰茄山楂 (Hibiscus Hawthorn) variant offers a unique flavor profile that stimulates the senses and enhances the enjoyment of life [7] Scientific and Nutritional Foundation - AgeGuard employs a "dual R&D driven" model, utilizing a team of nutrition experts to select optimal formulations from a database of over 10 million custom recipes [9] - The product features a strontium-rich water base, which is beneficial for calcium absorption and bone health, particularly for children and adolescents [9] Clean Label Revolution - AgeGuard's 澎湃水 is distinguished by its unique formulation that contains eight "0s" (0 sugar, 0 calories, 0 preservatives, 0 artificial flavors, 0 caffeine, 0 fat, 0 colorants, 0 additives), setting a new standard in the functional beverage market [14] Market Performance and Consumer Reception - The 澎湃水 has achieved top sales rankings on platforms like JD.com, indicating strong market acceptance and consumer preference [16] - User feedback highlights the product's dual satisfaction of health and taste, with many consumers expressing a preference for it over traditional sugary beverages [16] User Value Proposition - The 澎湃水 serves as an efficient nutritional supplement and a source of sensory pleasure, particularly beneficial for high-intensity professionals who require sustained energy and focus [17] - The unique taste experience of both variants contributes to a sense of well-being and enjoyment, making it suitable for various occasions [18] Brand Philosophy - AgeGuard's brand philosophy, "Stay WONDER, Stay LIGHT," encapsulates its commitment to redefining healthy beverages that support both physical health and a positive lifestyle [18]

Core Viewpoint - The 10th "66 China Green Plum Festival" is set to take place in 2025, promoting the traditional culture of green plums and sparking a nationwide enthusiasm for consuming them [1][14]. Group 1: Cultural and Historical Significance - The tradition of consuming green plums dates back to the Eastern Han Dynasty, where it was customary to prepare green plums to honor ancestors and pray for health [1]. - The "66 China Green Plum Festival" was initiated by Liu Liu Mei in 2016 to celebrate and promote the cultural significance of green plums [1][14]. Group 2: Nutritional Benefits - Green plums are rich in fruit acids (6%-7% per 100 grams), which stimulate saliva and gastric juice secretion, enhancing appetite and digestion [3]. - They contain high levels of Vitamin C and dietary fiber, providing antioxidant properties and aiding in gut regulation [3]. - Historical texts like "Compendium of Materia Medica" have noted the health benefits of green plums, including their anti-inflammatory and antibacterial properties due to compounds like arbutin and catechin [3]. Group 3: Product Innovation and Market Strategy - Liu Liu Mei is integrating traditional culture with modern lifestyles through innovative products, aiming to rejuvenate the ancient green plum culture [5][14]. - New product offerings include electrolyte-infused frozen plum desserts, which are marketed as healthy and convenient for summer consumption, featuring no preservatives or artificial colors [7]. - The company emphasizes high-quality ingredients, such as fresh fruit purees and natural herbal extracts, to meet consumer demands for both taste and health [7][12]. Group 4: Brand Positioning and Future Plans - Liu Liu Mei has established itself as a leading brand in the domestic snack food industry, with a strong reputation and a wide market presence [14]. - The company plans to continue its commitment to promoting green plum culture while innovating new products to enhance brand strength and consumer appeal [14].

Core Viewpoint - The joint action aims to ensure food safety in rural areas and protect consumer rights through a comprehensive crackdown on counterfeit and substandard food products, particularly focusing on meat products [1][2]. Group 1: Action Details - The joint enforcement team adheres to the "four strictest" principles: the strictest standards, the strictest supervision, the strictest penalties, and the strictest accountability [1]. - The action targets key areas such as meat production enterprises, small processing workshops, supermarkets, and rural markets, emphasizing a thorough inspection of food safety risks [1]. - The team conducts detailed checks on the sources and inspection certificates of meat products to ensure consumers have access to safe meat [1]. Group 2: Public Awareness and Future Plans - The joint action group emphasizes the importance of educating food operators about regulatory requirements and enhancing their self-discipline [2]. - Consumers are being educated on how to identify counterfeit and substandard food products, fostering a community-wide focus on food safety [2]. - The joint team has inspected over 30 business entities, effectively deterring illegal activities in the food sector, and plans to maintain a high-pressure stance against counterfeit and substandard food products [2].

Core Viewpoint - The launch of "Jianyi Laohuo Water" by Jianyi Group represents a fundamental breakthrough in the global water industry, which has not seen such innovation in over fifty years, combining Eastern wisdom with modern technology [1][9]. Group 1: Technological Innovation - Jianyi Group's chairman highlighted that past innovations in the water sector have primarily focused on physical purification and mineral adjustments, lacking disruptive exploration of water's molecular essence [3]. - The company claims to have achieved a deep optimization and essential leap in water molecular structure, energy state, and biological activity, marking a new quality innovation in the water industry [3][5]. Group 2: Unique Technology - "Laohuo Water" is inspired by the Chinese health philosophy of "slow cooking," utilizing a proprietary "quantum-level water molecular reconstruction and activation technology" to enhance water's properties [5]. - Experimental data shows significant improvements in solubility, permeability, and key biological activity indicators, transforming water from a passive solvent to an efficient activation carrier [5]. Group 3: Industry Applications - The water's enhanced properties are set to revolutionize various sectors, particularly in traditional Chinese medicine, where it can extract active ingredients more efficiently, reducing cooking time by 30% [7]. - In the culinary field, "Laohuo Water" enhances the flavor and texture of food, improving the quality of soups and dough [7]. - The beverage industry will also benefit, as the water's quality is expected to elevate the standards of tea, coffee, and alcoholic beverages, redefining quality benchmarks across multiple sectors [7]. Group 4: Strategic Vision - Jianyi Group positions "Laohuo Water" as a benchmark for implementing the national "new quality productivity" strategy, showcasing original and disruptive technology for high-quality development [9]. - The company plans to deepen research and create an innovative ecosystem covering health drinking, functional foods, beverage upgrades, modernization of traditional medicine, and skincare [9].

Core Insights - The 2025 China Gut Conference was held in Ningbo, focusing on the impact of probiotics on mental health, particularly highlighting the benefits of nutiani™ Lactobacillus rhamnosus HN001® [1][2] - The conference featured over 40 academic and translational sub-forums, with more than 400 presentations on topics related to microbiomes, nutrition, and digestive diseases [2] Company Insights - Fonterra's health and nutrition brand, nutiani™, showcased its innovative probiotic solutions at the conference, emphasizing the positive effects of Lactobacillus rhamnosus HN001® on mental health [1][6] - Fonterra's research center developed Lactobacillus rhamnosus HN001® after screening approximately 2,000 strains over eight years, demonstrating its ability to support mental health through the gut-brain axis [6][8] - The company is committed to providing innovative nutritional solutions to enhance consumer mental health, reflecting a long-term investment in the probiotics sector [8][15] Industry Insights - Mental health is increasingly recognized as crucial for overall well-being, with one in eight people globally experiencing mental health issues [4] - A survey indicated that 90% of global consumers acknowledge the importance of mental health, and 68% believe food can influence it, with probiotics gaining popularity, especially among Chinese consumers [4] - Research shows that 70% of participants reported feeling happier after two months of daily supplementation with Lactobacillus rhamnosus HN001®, with this figure rising to 79% by day 60 [6]

Group 1 - The core viewpoint emphasizes the importance of ensuring food safety for students during the upcoming 2025 college entrance examination in Guiping City [1][2] - The Guiping City government has organized inspection teams comprising leaders from various departments to conduct food safety checks at multiple examination venues [1][2] - The inspections focus on food procurement channels, processing standards, food sampling, utensil disinfection, and health management of staff [1][2] Group 2 - The Guiping City Market Supervision Bureau has been actively conducting special food safety inspections during the examination period, highlighting the significance of food safety [2] - A total of 32 catering establishments have been inspected, addressing 12 issues related to expired health certificates and improper documentation [2] - As of June 6, 11,094 students were provided with dining services at examination venues, with 34 batches of food safety tests conducted and 247 food service staff trained [2]

Core Insights - The 2025 13th New Nutrition Conference was held in Hangzhou, Zhejiang, gathering over 1,000 industry experts and representatives to discuss cutting-edge research, innovative technologies, and applications in the nutrition and health sector [1] - A joint white paper titled "2025 China Maternal and Infant Source Probiotics Research and Application" was released by Aoyou, Jinqi Bio, and the Yili Innovation Center, highlighting the importance of maternal and infant probiotics in health and immune development [3][4] - Jinqi Bio's product, Yizhi Xian® dietary fiber probiotic powder, won the "Best-Selling Product Award" in the meal replacement and weight management category at the conference [1][6] Industry Trends - Probiotics research has become a significant topic in global nutrition and health, with a focus on maternal and infant probiotics as key regulators of the human microbiome [3] - The white paper emphasizes the unique characteristics of the gut microbiota in Chinese populations and discusses the clinical applications of specific probiotic strains in alleviating functional digestive disorders and reducing body fat [3][4] - The industry is moving towards standardization and regulation, with the white paper providing forward-looking insights on industry standards and future trends [3] Company Developments - Jinqi Bio has developed a complete industrial chain for the production and commercialization of high-value probiotic strains, including YLGB-1496 and CP-9, which have received multiple Chinese invention patents [4][5][6] - The company has successfully integrated these probiotics into various Yili products, such as yogurt, milk powder, ice cream, and cheese, receiving positive consumer feedback [6] - Jinqi Bio aims to continue innovating and developing high-quality probiotics to meet the diverse health needs of consumers, adhering to the principle of "using infant-level standards to create better probiotics" [9]