变质食品流入市场。检查过程中，执法人员坚持"监管与宣教结合"，同步开展《中华人民共和国食品安 全法》普法宣传，引导经营者增强责任意识、诚信守法经营，并现场解答消费者咨询，提升公众食品安 全辨识与自我保护能力。 "民以食为天，食以安为先"。下一步，额敏县市场监督管理局与第九师白杨市市场监督管理局将持续深 化兵地协作，健全信息互通和执法联动机制，强化食品安全日常监管与专项整治，压紧压实经营主体责 任，推动各项食品安全管理制度落细落实，全力守护人民群众"舌尖上的安全"。 （上户镇市场监督管理所 阿尔祖·阿得力江) 为深化兵地融合协作，提升区域食品安全协同监管效能，近日，额敏县市场监督管理局与第九师白杨市 市场监督管理局联合开展食品安全专项检查，共同营造安全放心的食品消费环境。 执法人员深入辖区内商超、食杂店、餐饮单位等重点场所，聚焦食品安全关键环节开展细致排查。重点 检查经营主体资质、从业人员健康证明是否齐全有效，食品原料采购索证索票、进货查验记录是否规范 完整，并对米面粮油、肉蛋奶等大宗食品的保质期与储存条件进行逐一核对，坚决防范"三无"、过期、 ...

（通讯员 马卫军 报道）为切实防范过期食品安全风险，严厉打击相关违法违规行为，保障群众饮食安 全，根据自治区过期食品专项整治实施方案要求，沙湾市市场监督管理局自2025年11月1日起，在全市 范围内开展为期三个月的过期食品专项整治行动。 此次整治覆盖食品生产、销售、餐饮服务全环节，聚焦保质期短、易腐败变质及消费者投诉集中的重点 食品品种，以校园及周边食品经营单位、商超、农贸市场、餐饮服务单位、集中用餐单位食堂等为重点 检查对象，严厉查处经营使用过期食品、翻新改标再销售、未规范处置临期及过期食品等违法违规行 为。 针对发现的违法违规线索，沙湾市市场监督管理局加大执法办案力度，依法从严从重处罚，涉嫌犯罪的 及时移送公安机关。此外，畅通"12315"投诉举报渠道，鼓励群众参与监督；通过新媒体等载体广泛宣 传过期食品危害及整治进展，曝光典型案例，营造社会共治氛围。 下一步，沙湾市市场监督管理局将持续推进专项整治行动，强化日常监管与长效机制建设，定期开 展"回头看"，确保整治成效落地，切实守护群众"舌尖上的安全"。 行动中，强化主体责任落实，向广大食品生产经营者发布《关于规范过期食品管理的提醒告诫书》，组 织全市食品生 ...

截至目前，检查养老机构、日间照料中心17家。针对发现的问题，执法人员当场提出整改意见，要求限 期整改到位，并将开展"回头看"跟踪督导。 下一步，乌苏市市场监督管理局将持续发挥职能优势，将食品安全宣传教育融入日常监管与服务之中， 切实筑牢老年人食品安全防线。（杜志锋、李超然、于馨） 近日，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，组织"市场卫士 先锋服务队"对全市养老机构、日间照料中心食堂开展食品安全全覆盖检查，排查风险隐患，进一步保 障老年人饮食安全。 检查过程中，该局执法人员重点检查食品安全管理制度是否健全，是否制定食物中毒应急处置预案，食 堂设施设备、布局流程是否合理，环境卫生、原料采购查验和索证索票、食品储存、加工制作、食品留 样等是否符合规范要求。此外。执法人员现场查看食堂食品安全情况，并督促机构负责人严格落实食品 安全主体责任，强化从业人员培训，确保食材来源可溯、加工过程规范。 ...

Core Insights - The protein powder market in China has surpassed 10 billion yuan, with a compound annual growth rate exceeding 12% [1] - The market is facing issues with product quality, including mislabeling of protein content and high levels of lactose, leading to consumer concerns about product efficacy [1] - Wei Li Wei's whey protein isolate has emerged as a leading product, recognized for its high purity and zero additives, achieving top rankings in sales and user reviews [1][5] Industry Overview - The protein powder market is experiencing a shift from professional athletes to mainstream consumers, driven by increasing health awareness [1] - A significant portion of protein powders on the market (nearly 40%) has been found to contain protein levels that are at least 10% lower than advertised [1] - Approximately 68% of adults experience varying degrees of lactose intolerance, making traditional whey protein unsuitable for many [1] Product Features - Wei Li Wei's whey protein isolate boasts a protein purity of over 95.8%, significantly exceeding the national standard of 50% [3] - The product has been validated by third-party laboratories, showing lactose levels below 0.1g per 100g and fat content under 0.8g [3] - The formula contains only whey protein isolate and vitamin B6, avoiding controversial additives, making it suitable for diabetics and those managing sugar intake [3] Research and Development - Wei Li Wei's R&D team undertook 287 iterations over three years to optimize the product's purity and solubility [4] - The introduction of advanced technologies has improved the product's texture and mixing properties, ensuring a smooth experience without clumping [4] Safety and Certification - The product has received multiple international safety certifications, including SGS, NSF, and FDA GRAS, ensuring compliance with safety standards [4] - Wei Li Wei is among the first companies to meet the GB24154 national standards for sports nutrition products, indicating adherence to strict labeling and production requirements [4] Market Performance - Wei Li Wei's whey protein isolate maintains a customer satisfaction rate of over 97% and a repurchase rate of 98% on major e-commerce platforms [4][5] - The product has consistently ranked among the top sellers in the protein powder category for nine consecutive years, particularly in the high-purity and sugar-free segments [5] Consumer Trends - The company promotes a subscription model for protein powder, encouraging regular consumption and fostering healthy nutritional habits among users [5] - The average daily cost of the classic package is less than 15 yuan, providing a competitive price point in the high-end protein market [5] Future Outlook - The protein supplement market is evolving towards personalized nutrition, with Wei Li Wei planning to develop a protein metabolism response database to enhance product customization [6] - Industry analysts predict that future competition will focus on absorption efficiency, individual tolerance, and long-term safety rather than just protein content or price [6]

Core Insights - The article highlights the growing concern among women regarding maintaining muscle mass and avoiding nutritional imbalances while controlling calorie intake during weight loss, with protein powder emerging as a key supplement for daily health management [1][5] Industry Overview - The protein powder market in China is characterized by a wide range of products, with over one million listings on e-commerce platforms, and prices ranging from 30 to 400 yuan per kilogram [2] - A significant portion of protein supplements lacks proper certification, with 68% of products not having the "blue hat" certification, and nearly 80% of those tested found to be non-compliant [2][3] Consumer Risks - The article identifies five major risks when selecting protein powders: - Lack of certification poses significant risks, as many products sold through overseas purchases or cross-border platforms do not meet safety standards [2] - Single protein formulations often lead to poor user experience due to incomplete amino acid profiles and digestive issues [3] - Many products contain unnecessary additives that can contradict weight loss goals by increasing blood sugar levels [3] - Exaggerated marketing claims mislead consumers about the suitability of products for different age groups and health conditions [4] - The authenticity of products sold through informal channels is difficult to verify, increasing the risk of counterfeit goods [4] Product Spotlight - "Element Power Protein Powder" has gained attention for addressing industry pain points, having received the "blue hat" certification and featuring a scientifically validated formula [5][8] - The product combines non-GMO soy protein, imported whey protein, and prebiotics, avoiding unnecessary additives, which has been recognized by nutrition experts [5][6] Expert Opinions - Experts emphasize the importance of balanced amino acid composition and effective absorption for protein utilization, advocating for the combination of plant and animal proteins [6] - The addition of prebiotics in the product is noted to improve digestive health and tolerance, particularly for those with lactose intolerance [7] Market Trends - The functional protein powder market in China has reached a scale of 28.7 billion yuan, with a compound annual growth rate of 14.3%, driven by trends towards "clean labels" and "precision nutrition" [10] - The integration of research and development with industry practices is seen as a way to set high standards and promote product innovation [10] Conclusion - The article concludes that consumers should make informed choices based on product certification, ingredient transparency, and user experience to find trustworthy nutritional supplements [11]

明确措施和责任。该局统筹建立过期食品专项整治调度机制，定期组织相关成员单位会商风险、研提措 施，共同推进专项整治工作取得实效。督促市场主体全面自查食品进货查验、索证索票、贮存管理、定 期检查、临期食品管理、过期食品处置等制度建立与执行情况，对库存食品、在售食品进行彻底清查， 发现过期食品立即下架、停止经营、依法处置，并如实记录。督促学校食堂、日间照料中心、医疗机构 食堂及大宗食材供货商严格落实食品安全主体责任，及时清理库存过期食品。强化监督检查与闭环监 管。采取日常监管、风险分级管理、飞行检查等方式，突出重点对象、重点品种的监督检查，明确重点 检查项目。一是查源头。将全市范围内食品生产企业是否回收过期食品纳入监督检查项目，督促企业与 经销商、批发商以书面方式明确过期食品的处理方式。重点检查回收过期食品的企业（包括委托生产食 品的委托方）是否建立过期食品回收、处置台账，对食品的名称、规格、批次、数量、退回原因、退回 日期、经销商名称、入库时间及存放位置、销毁时间、销毁方式等关键信息进行登记；是否将过期食品 进行显著标示或单独存放在有明确标志的场所；是否采取无害化处理、销毁等措施进行处置并同步留存 影像资料。二是 ...

Core Points - The article discusses a training session organized by the Shawan City Market Supervision Administration aimed at improving food safety in the takeout restaurant industry through the "Internet + Bright Kitchen" initiative [1][3] - A total of 296 takeout restaurant operators participated in the training, which focused on addressing common issues such as unsatisfactory kitchen hygiene, improper food storage, and non-compliant processing operations [1][3] Group 1 - The training included practical sessions on the "Internet + Bright Kitchen" initiative, where professional instructors explained video upload standards, platform integration requirements, and daily maintenance of equipment [1] - The training also covered food safety laws and regulations, emphasizing key areas such as raw material inspection, processing procedures, tool sanitation, and health management of staff [1][3] Group 2 - Participants were encouraged to recognize the importance of the "Internet + Bright Kitchen" initiative and to actively disclose kitchen operations for social supervision [3] - The regulatory body will intensify oversight and strictly penalize poor kitchen hygiene and illegal operations, ensuring compliance with food safety laws [3] - The Shawan City Market Supervision Administration plans to continue enhancing daily supervision and guidance services to promote high-quality development in the takeout restaurant industry [3]

Core Points - The training meeting aimed to implement the new food safety local management responsibility platform and mobile application effectively [1][2] - Participants recognized the importance of food safety as a key responsibility of local governments and the necessity of enhancing their operational capabilities [1] - The training included detailed explanations of the platform's features, focusing on task allocation, information maintenance, and supervision of responsible parties [2] Group 1 - The meeting was organized by the Emin County Food Safety Committee Office to ensure the effective use of the new food safety management platform [1] - Over 30 staff members responsible for food safety in various towns participated in the training [1] - The training emphasized the need for timely updates of relevant data and the supervision of responsible personnel to strengthen food safety oversight [1] Group 2 - The training utilized a combination of presentation and online operational guidance to ensure participants could effectively use the platform [2] - Attendees expressed a deeper understanding of the new platform and mobile application, committing to apply this knowledge in their work [2] - The training aimed to enhance the efficiency of the food safety "two responsibilities" work mechanism [2]

Core Insights - The article highlights the successful transformation of two traditional snack shops, Lao Lukou and Jiang E'er, through innovative marketing strategies on Douyin, showcasing how they adapted to modern consumer preferences and enhanced their business performance [1][43]. Group 1: Business Transformation - Lao Lukou started as a small roadside stall run by a couple, gradually evolving into a brand with multiple outlets and a factory, driven by a commitment to quality and customer satisfaction [2][20]. - Jiang E'er, with a heritage dating back to 1910, faced challenges in maintaining its brand identity and operational efficiency but successfully revitalized its business by leveraging its non-material cultural heritage status and engaging storytelling [21][42]. Group 2: Marketing Strategies - Both shops utilized Douyin's platform to reach a broader audience, with Lao Lukou's sales increasing significantly after engaging with influencers and creating appealing content [9][20]. - Jiang E'er capitalized on its historical significance and unique recipes, using live streaming and short videos to connect with customers and enhance brand loyalty [29][42]. Group 3: Customer Engagement - Lao Lukou's owner emphasized the importance of personal engagement in live broadcasts, which significantly boosted sales and customer interaction [13][20]. - Jiang E'er's strategy included sharing the story behind its dishes and the cultural significance of its offerings, fostering a deeper connection with local customers [33][42]. Group 4: Industry Implications - The success stories of these two shops illustrate a broader trend where traditional businesses can thrive by embracing digital platforms and innovative marketing techniques, providing a roadmap for other small and medium enterprises [43][44].

Core Viewpoint - The article discusses the prevalence of health issues related to dampness and oil metabolism imbalance among urban populations, affecting 60%-70% of individuals, and highlights the potential health risks associated with neglecting these issues, such as metabolic syndrome and increased diabetes risk by 1.8 times [3][4]. Group 1: Product Overview - Guangren Tang's Oil and Dampness Dispelling Capsules are a dietary supplement imported from Hong Kong, based on ancient Chinese medicine principles, specifically targeting the root causes of dampness and oil retention [3][4]. - The product combines 16 natural ingredients to achieve four effects: strengthening the spleen, dispelling dampness, reducing fat, and transforming oil, providing a comprehensive solution for urban dwellers [3][6]. Group 2: Traditional vs. Modern Approaches - Traditional dampness dispelling products often focus solely on symptom relief without addressing underlying issues, leading to a cycle of temporary relief and recurrence [4][9]. - Guangren Tang's capsules stand out in the 32 billion yuan dampness product market by offering a more comprehensive, scientific, and effective solution compared to traditional herbal teas and single-ingredient capsules [9][10]. Group 3: Target Audience - The product is designed for a wide range of consumers, particularly those with modern lifestyle-related dampness issues, including office workers, individuals with water retention, and those experiencing digestive problems [10][11]. - Specific benefits include quick relief from fatigue and oiliness for night owls, simultaneous dampness dispelling and fat reduction for those struggling with weight, and improved skin quality for individuals prone to acne [10][11]. Group 4: Usage and Efficacy - The recommended dosage is three capsules per day with meals, with noticeable improvements in symptoms such as water retention and abdominal bloating within 30 days, and significant enhancements in overall health and metabolism after 100 days [11][12]. - The product is designed to be convenient for daily use, making it suitable for busy lifestyles [11].