天文学者齐聚乳 源，共促南岭国 际暗夜保护区建 设_南方+_南方 plus 12月13日至14 日，广东天文学 会2025年学术年 会暨南岭暗夜星 空研讨会（以下 简称"会议"）在 乳源瑶族自治县 一六镇顺利召 开。来自省内外 70余所高校、科 研院所、中小学 校、科普机构、 企业及地方天文 学会的110余名 代表齐聚乳源， 围绕"暗夜星空 资源保护与利 用""天文研究前 沿与学科发 展""天文科普教 育""天文科技竞 赛"等四大主题 展开深入研讨。 广东省高级人民 法院驻一六镇帮 镇扶村工作队队 长刘海文、乳源 瑶族自治县委副 书记林欣、广东 省科学技术协会 学会学术部三级 调研员冯娟等有 关领导出席会议 并致辞。 研讨会上，广东 天文学会（以下 简称"学会"）理 事长王洪光在会 上作学会2025年 度工作报告，介 绍了学会在党 建、组织建设、 科技创新、科普 教育、天文竞赛 与社会服务等方 面取得的工作进 展。随后，深圳 市国家气候观象 台（深圳市天文 台）天文部部长 梅林、广州大学 江本砚老师分别 作题为《暗夜保 护地建设要点和 实践》与《南岭 国家公园建设国 际暗夜保护地的 机遇与挑战》的 大会特邀报 ...

Core Viewpoint - The "Special Committee Phase I Taijiquan Training Class" organized by the Wushi Taijiquan Professional Committee has officially commenced in Guangzhou, marking a significant step in the systematic inheritance and social promotion of traditional culture [2][4]. Group 1: Training Overview - The training class began with nearly twenty participants from various fields including finance, law, business management, and cultural arts [3][4]. - The opening ceremony featured a speech by Zhou Qian, the sixth-generation inheritor of Wushi Taijiquan, emphasizing the goal of the training to convey cultural and philosophical wisdom through martial arts [8][10]. - A formal book-giving ceremony took place, symbolizing the continuation of the academic lineage of "Wenshi Taijiquan" and reflecting the training system's commitment to the essence of traditional culture [12][13]. Group 2: Teaching Methodology - The first day's course was personally taught by Zhou Qian, starting with the Taijiquan salute and focusing on the core characteristics of Wushi Taijiquan, which include "relaxed, calm, natural, and soft yet strong" [16][18]. - The training employed a four-part teaching method: theoretical explanation, action demonstration, group practice, and individual guidance, allowing students to experience the principles of body coordination [19][20]. - Participants reported a newfound understanding of the cultural depth and practical significance of Taijiquan after the first day of classes [21][22]. Group 3: Participant Composition - The current cohort of students showcases a cross-disciplinary and high-quality profile, including representatives from the financial sector, business managers from various industries, and practitioners of cultural arts [25][29]. - Students engaged in focused practice and shared diverse perspectives from their respective fields, reflecting a collective emphasis on the importance of traditional culture and health education [30][31]. Group 4: Systematic Framework - The training program is structured around a systematic teaching framework that includes: 1. A complete transmission of the thirteen traditional forms of Wushi Taijiquan [35][36] 2. Emphasis on foundational training in internal skills such as stance work and breathing techniques [37] 3. Interpretation of the health wisdom and cultural philosophy embedded in Taijiquan [38] 4. Exploration of the practical value of Taijiquan thinking in modern life and work [40] - This framework aims to achieve an organic unity of learning, understanding, self-cultivation, and application, helping students reach the goals of physical and mental cultivation [41][45]. Group 5: Significance and Future Plans - The Wushi Taijiquan Professional Committee views the training class as a crucial initiative to actualize the concept of "modernization of traditional culture" [48]. - The committee plans to use this training as a starting point to gradually establish a systematic and tiered training framework, along with academic research and cultural exchange activities to promote the protection, inheritance, and innovative development of Wushi Taijiquan [51][52]. Group 6: Background Information - Wushi Taijiquan originated during the Xianfeng period of the Qing Dynasty, founded by Wu Yuxiang, characterized by its "compact and rigorous" style, emphasizing internal over external [55][56].

Group 1 - The Guangdong Provincial Forestry Industry Association held its 2025 annual meeting in Renshou County, focusing on the summary of annual work, sub-association construction, and the development direction of the forestry industry [2][3][10] - The meeting highlighted the importance of standard construction and brand upgrading, with the association processing seven group standard projects in areas such as forest health and under-forest economy in the past year [11][12] - The association plans to establish the "Guangdong Forestry Industry Science and Technology Award" to guide innovation elements towards the forestry industry [15] Group 2 - A new Bamboo Industry Sub-Association was established, aiming to leverage the local 2.32 million acres of bamboo forest resources to promote collaborative development in various applications [21][22] - The Oil Tea Sub-Association is working on establishing a "Guangdong Tea Fruit and Tea Seed Trading Center" to address issues in production and sales connections, with feasibility studies already completed [23][24] - Experts presented reports on the current status and challenges of the bamboo industry and the under-forest economy, providing constructive suggestions for development [27][30] Group 3 - The annual meeting showcased the progress in standard construction, industry collaboration, and technical support within the Guangdong forestry industry [32][33] - The association aims to continue serving industry needs and facilitating resource integration to support high-quality development in the forestry sector [34][36]

Core Viewpoint - The article discusses the transformation of the sweet corn industry in Guangdong, emphasizing a shift from quantity-driven production to a focus on quality and premium pricing in response to market demands [5][10][60]. Group 1: Industry Transformation - The sweet corn industry in Guangdong has shifted towards a "quality over quantity" approach, aiming to enhance the "Yue Sweet" brand and improve profitability [10][13]. - The introduction of the "Yue Double 118" variety, which is not yet officially approved, is being promoted for its higher market value, fetching prices that are 0.5 to 0.6 yuan per jin higher than traditional varieties [18][21]. - The industry has developed a regional layout, with specific areas specializing in different corn varieties based on climate, soil, and consumer preferences [21][24]. Group 2: Technological Advancements - The article highlights the importance of precise management techniques for high-quality sweet corn, including spatial and temporal isolation to prevent cross-pollination with other corn types [37][41]. - A "three new" technology approach, focusing on new products, techniques, and machinery, is essential for enhancing quality and achieving sustainable development in the industry [44][45]. - Soil testing and tailored fertilization strategies have shown to increase yields by over 10% compared to traditional methods, demonstrating the effectiveness of scientific farming practices [49][50]. Group 3: Market Dynamics - The increasing consumer preference for high-quality, visually appealing corn varieties is reshaping the market, with farmers adapting to these demands by adopting advanced agricultural techniques [32][58]. - The article illustrates how modern agricultural practices, such as water-fertilizer integration and green pest control, are becoming standard as farmers recognize the value of quality-driven production [59][60]. - The shift towards premium products is not only about yield increase but also about enhancing the overall value chain of the agricultural industry, positioning it for future competitiveness [64].

Core Viewpoint - The introduction of the "Regulations on Promoting the Development of Yingde Black Tea Industry" aims to enhance the quality, brand protection, cultural heritage, and technological innovation of the Yingde black tea industry, with implementation starting on February 1, 2026 [6][8][12]. Group 1: Regulatory Framework - The "Regulations" were officially announced by the Standing Committee of the Eighth People's Congress of Qingyuan City on December 12 [6]. - The regulations focus on various aspects including planting and processing, brand building and marketing, industry support and innovation, resource protection, cultural inheritance, and supervision and management [10][11]. - The introduction of these regulations fills a gap in local legislation for the management of the Yingde black tea industry, providing a solid legal foundation for its high-quality development [14][15]. Group 2: Industry Significance - Yingde black tea is one of the five key billion-dollar modern agricultural industries in Qingyuan [9]. - The regulations are positioned as an important tool for rural revitalization in Qingyuan, emphasizing the significance of the Yingde black tea industry in the local economy [10]. - The Qingyuan Agricultural and Rural Bureau will implement the spirit of the regulations by optimizing industry development layout, enhancing quality control, and expanding sales channels [15][16][17].

的尊严。 新会陈皮村作为 新会陈皮三产融 合示范基地及文 旅平台代表，也 迅速发布关于新 会陈皮道地溯源 保真的声明与倡 导书，强调陈皮 村始终以"道地 溯源保真"为使 命，郑重向社会 各界公告：全链 溯源体系，产地 真实·年份真实· 检验检测合格； 官方认证护航， 多项认证，赋能 各领域合作伙 伴；产品四标合 一，品质铁证， 构建消费市场信 任壁垒；平台责 任担当，共创共 享共赢，协同发 展生态圈。 道地溯源保真！ 陈皮村倡导共同 守护"道地新会 陈皮"之名_南方 +_南方plus 12月14日晚央视 《财经调查》栏 目曝光陈皮年份 虚标等问题后， 新会区迅速行 动，组织新会陈 皮行业协会、新 会区农学会对涉 事企业进行核 查，新会陈皮相 关经营主体也相 继发布声明，向 全社会发布品质 承诺，以实际行 动捍卫道地陈皮 新会陈皮村。 "中国陈皮之都· 新会"需道地溯 源守护，区域公 共品牌需以信立 本。陈皮村郑重 承诺：每一片出 自陈皮村标准仓 储中心的皮，原 料必源自新会产 区，经优质工艺 生产，历经真实 年份陈化而成！ 每一张认证标 签，皆可验证溯 源，为道地价值 护航，为合作客 户和消费者权益 及售后服 ...

Core Viewpoint - The company "Qiaobao" emphasizes the importance of authenticity in its products, stating that "truth" is the baseline for Chenpi and the lifeline of the brand, especially in light of recent trust issues in the industry [6][7]. Group 1: Industry Response - Following the exposure of issues related to the mislabeling of Chenpi years by CCTV's "Financial Investigation" program, the Xinhui District quickly organized actions involving the Xinhui Chenpi Industry Association and the Xinhui Agricultural Society to investigate the involved enterprises [2][3]. - Relevant business entities in the Xinhui Chenpi sector have issued statements to the public, committing to quality assurance and taking concrete actions to defend the dignity of authentic Chenpi [4]. Group 2: Company Commitment - As a leading enterprise in the Xinhui Chenpi industry, Qiaobao has taken the initiative to release a statement titled "Qiaobao Authentic Chenpi Quality Assurance Statement," which underscores its commitment to authenticity [5][6]. - The company promises to ensure authenticity in several areas: - Geographic authenticity by adhering to "Xinhui Chenpi Geographical Indication Products" and rejecting products from other regions [7]. - Year authenticity by maintaining "natural aging" and rejecting artificially aged products [8]. - Testing authenticity by selecting "Qiaobao Standards" and rejecting products with excessive pesticide residues [8]. - Hard-core assurance through on-site sourcing and product traceability via QR codes [9]. - Open authenticity by inviting public supervision to build a trust ecosystem [9]. Group 3: Company Background - Qiaobao was established in 1997 and has received honors such as "National Key Leading Enterprise in Agricultural Industrialization" and "Listed Enterprise of Xinhui Chenpi," and is authorized to use geographical indication special marks [12][13]. - The company has focused on the Chenpi sector for 27 years, developing into a comprehensive food production and processing enterprise that integrates research, production, sales, and OEM services for Chenpi series products [14][15].

化州市举办基层 农技推广体系改 革与建设项目农 技人员异地培训 班_南方+_南方 plus 为提升化州市基 层农技人员综合 素质水平，强化 推广服务效能， 助推化州市深入 实施"百千万工 程"，近日，化 州市举办2025年 基层农技推广体 系改革与建设项 目农技人员异地 培训班，培训为 期5天，124名学 员参加培训。 经济发展的支撑 能力，希望学员 回到工作岗位 后，要争当技术 转化的"先行 者"，把学到的 技术与化州本地 生产实际相结 合，开展常态化 指导服务。 据悉，为达到学 用结合的目的， 本次培训采 取"理论+实 培训现场 化州市农业农村 局党组成员、总 农艺师刘积超表 示，农技人员培 训班的开展是落 实提高化州市基 层农技人员的业 务素质和综合技 能水平的具体举 措，进一步增强 科技对农业农村 程"、推动农业 新质生产力在化 州落地生根。 撰文：郑少锋 来源：南方农村 报 版权声明：未经 许可禁止以任何 形式转载 编辑 陈志深 践"的教学模 式，邀请农业领 域专家教授为学 员讲授涉农推广 政策、绿色病虫 害防控等知识， 并组织学员前往 湖南郴州、广西 梧州等地的农业 实训基地交流学 习，综合提升学 ...

Core Insights - The new tea beverage industry is shifting its competitive focus from front-end brand marketing to the depth of supply chain systems, highlighting the importance of supply chain capabilities in achieving success in a market valued at 350 billion [14][23][88] - A recent report and ranking of the top 50 new tea beverage supply chain brands emphasizes the need for collaboration between eastern and western regions of China, moving beyond traditional metrics like store count and revenue to evaluate core supply chain attributes [6][9][11] Industry Trends - The industry is transitioning from a phase of rapid growth to a key transformation period characterized by structural differentiation, with a notable increase in the closure of smaller brands [12][21] - The report indicates that the number of new tea beverage stores opened in the past year was 118,000, while closures reached 157,000, leading to accelerated market consolidation [20][21] Supply Chain Dynamics - The supply chain is now recognized as the "invisible backbone" of the new tea beverage industry, with a focus on raw material quality, supply capacity, efficiency models, and service depth [5][10][14] - Companies are increasingly leveraging AI for accurate sales forecasting, achieving an error rate of less than 5% and improving inventory turnover rates by 40% [3][4] Cost Management Strategies - Successful companies are not merely reducing costs through lower-quality ingredients but are optimizing logistics and production processes to maintain product quality while achieving cost savings [28][33] - For instance, a large restaurant chain's switch from a 60 yuan per kilogram coffee bean to a 50 yuan option resulted in minimal savings at the expense of taste, while optimizing logistics for fresh milk can yield significant cost reductions without compromising flavor [28][30][33] Product Innovation - Health-conscious trends are shaping product offerings, with low-sugar and natural ingredients becoming standard, and the report predicts that by 2025, the usage rate of sugar substitutes in milk tea will reach 61.3% [42][43] - Innovations in packaging and equipment are crucial for scaling new tea beverage brands, with a shift from aesthetic appeal to enhancing consumer experience [47][48] Collaborative Ecosystem - The new tea beverage industry is moving towards a "co-creation" model where brands and suppliers work together to meet consumer demands and share risks [55][62] - This collaborative approach is exemplified by customized logistics solutions and standardized quality measures that enhance operational efficiency and product consistency [57][64] Global Expansion - Leading brands are focusing on global supply chain strategies, enhancing direct sourcing and intelligent distribution networks to improve responsiveness and efficiency [74][76] - The industry is also embracing digital technologies to streamline supply chain processes, with a focus on local adaptation and compliance in international markets [75][76] Cultural and Economic Impact - The new tea beverage sector is evolving into a complex industry that combines consumer and cultural attributes, significantly impacting agricultural development and rural revitalization [78][81] - The collaboration between Guangdong and Guizhou provinces is fostering a new tea beverage supply chain center, benefiting local tea farmers and enhancing their income [82][85]

Core Insights - The article highlights the booming ornamental fish industry in Guangzhou, which is projected to exceed a production value of 10 billion yuan by 2025, contributing to a total industry chain value of over 100 billion yuan [38]. Industry Overview - Guangzhou is one of the earliest regions in China to develop the ornamental fish industry, with peak export transactions accounting for over 95% of the national total in the 1990s [19][20]. - The ornamental fish culture in Guangzhou is deeply rooted in local traditions, symbolizing prosperity and good fortune, and has become a significant part of the city's modern fishery industry [25][32]. Cultural Significance - The "Aoy fish" showcased at the National Games opening ceremony represents the rich "water culture" and "fish culture" of Guangzhou, embodying the local people's aspirations for success and abundance [26][28]. - The emotional connection to fish is particularly strong among the people of Guangdong, reflecting a long-standing maritime culture where fish symbolize both livelihood and spiritual well-being [31][32]. Economic Impact - The ornamental fish industry is not only a cultural symbol but also a vital economic sector, with various species like koi, dragon fish, and tropical fish having significant influence both nationally and globally [35][36]. - The industry is integral to rural revitalization efforts in Guangzhou, with initiatives to establish ornamental fish industrial parks and promote quality fish breeding [93][96]. Educational Initiatives - The introduction of ornamental fish in educational settings, such as the "Fish and Me" program in schools, aims to foster a love for life and nature among students while also serving as a therapeutic tool for mental health [86][90]. Historical Context - The history of ornamental fish trade in Guangzhou dates back centuries, with the city being a starting point for many species that have spread globally, including the pearl scale goldfish [44][46]. - The transformation of local markets, such as the famous "Goldfish Street," reflects the evolution of consumer preferences and the growth of the ornamental fish business over the decades [52][71].