下一步工作中，和平市监所将确保节假日工作人员在岗执法、处理解决投诉举报，为节日期间食品安全 提供有力保障。 二是强化从业人员健康管理，核查健康证明有效性，组织节前食品安全知识培训，重点覆盖进货查验、 风险防控等内容。 结合岁末年初群众消费特点，和平市场监督管理所针对辖区商超、奶茶店、小火锅、烤串等快餐店开展 了系列检查，构建全链条监管防线。 五是畅通24小投诉时举报热线，快速、稳妥、及时处置群众投诉举报。 一是督促商场开办方履行统一管理义务，核查内部食品经营户资质齐全公示（营业执照、食品经营许可 证等），确保无无证经营情况。 三是严查进货查验和索证索票制度落实，要求节日热销的米面油、肉蛋奶、节令食品等，均需留存供货 商资质、检验报告及进货台账，确保来源可追溯。 四是加大线上线下突击检查频次，严厉打击掺杂掺假、非法添加、销售过期变质食品等违法行为。 作者：刘伟 ...

Core Viewpoint - The Tashkent Market Supervision Administration, in collaboration with the local police, has launched a pre-holiday food safety enforcement action to ensure food safety during the peak consumption season around New Year's Day and Spring Festival [1]. Group 1: Enforcement Actions - The enforcement action focuses on two main areas: circulation and catering, adopting a "zero tolerance" approach to strengthen food safety during the holiday season [1]. - Key locations targeted in the circulation phase include large supermarkets, agricultural markets, and grocery stores in urban-rural junctions, with a focus on high-demand products such as rice, flour, oil, meat, eggs, dairy, seasonal pastries, and cold chain foods [1]. - Strict checks will be conducted on business qualifications, purchase verification records, and inspection certificates for fresh meat to prevent the circulation of unlicensed, expired, or spoiled food [1]. Group 2: Catering Sector Oversight - In the catering sector, the focus will be on units providing New Year's Eve meals and rural restaurants, with thorough inspections of food storage, separation of raw and cooked food, disinfection of dining utensils, and food sampling practices [1]. - The enforcement will also ensure compliance with the "bright kitchen and stove" requirements, which promote transparency in food preparation [1]. Group 3: Legal and Public Awareness Measures - The police will investigate illegal activities, including the illegal addition of substances and the sale of counterfeit or inferior food products, taking legal action as necessary [1]. - On-site legal education will be conducted to raise awareness about food safety, and the "12315" complaint reporting channel will be made accessible for public use [1]. Group 4: Future Plans - The Tashkent Market Supervision Administration plans to deepen the joint regulatory mechanism and increase surprise inspections and follow-up checks during the holiday period to combat illegal activities effectively [1].

（来源：中国消费者报） 本报南宁讯（周艳英 记者顾艳伟）近日，记者从广西壮族自治区市场监管局获悉，今年以来，该局以 规范化、数字化、便利化为核心导向，创新构建"准入即监管、许可即服务"工作模式，通过完善许可规 范、建强专业队伍、优化审批服务、深化全链条监管等系列举措，全面优化食品生产准入管理流程，从 源头拧紧食品安全"总开关"，为广西食品产业高质量发展筑牢安全根基。 为破解食品生产许可管理中权限划分不清、地方特色食品审批难等痛点，广西出台了《食品生产许可管 理实施办法（试行）》（以下简称《办法》），构建标准统一、流程透明、监管闭环的许可管理制度体 系。《办法》明确自治区、市、县三级权责，推行一企一证、一证多址，支持全流程网办和跨层级联 办；实施风险分级治理，对高风险食品延续实行强制核查，建立信用约束机制，对不良企业"逢续必 查"；通过随机选派、异地交叉等核查机制确保审查公正，全方位实现许可服务提质增效。 专业化队伍是许可审查的核心支撑。广西以"资格考试+晋升考核+动态清理"三维机制优化核查人员库 管理，全年新晋核查组长48名、定向培养基层骨干166名、清理不合格人员67名、组建681人核心专业化 核查队伍。依 ...

Core Viewpoint - The event organized by Shenyang Market Supervision Administration aims to enhance food safety awareness among consumers through interactive inspections and public participation in food testing [1][2] Group 1: Event Overview - The "You Point, I Inspect" initiative is the 27th station of the public engagement activity, marking the conclusion of the year's events [1] - The core focus of the event is to ensure food safety during the holiday season, with various outreach methods including distributing educational materials and conducting on-site Q&A sessions [1] Group 2: Consumer Engagement - Consumers are encouraged to participate by scanning a QR code to select food items they wish to have tested, enhancing their involvement in the regulatory process [1] - The initiative aims to boost consumer confidence in food safety by making the inspection process transparent and accessible [1] Group 3: Inspection Results - As of now, Shenyang has completed 22,487 food samples and 22,209 inspections, identifying 471 batches of non-compliant food [2] - The "You Point, I Inspect" program has conducted 500 inspections, revealing 8 batches of non-compliant food [2] - The initiative is designed to increase consumers' sense of safety and satisfaction regarding food safety measures [2]

乌苏市娄楼购物鑫福源店店长高修芝说："我们始终严把日常经营质量关，在市场监督管理局的监督指 导下，将持续优化食品安全管理工作。欢迎广大市民监督反馈，我们将以更优质的服务，切实保障消费 者权益。" 乌苏市市场监督管理局食品安全监督管理室干部秦亚南说："乌苏市市场监督管理局聚焦农贸市场、商 超、餐饮单位等重点场所，严厉打击制售假冒伪劣食品的违法行为，从源头防范食品安全风险。'你点 我检'活动把抽检的'选择权'交到大家手上，让市民的'关注点'成为我们的'检测点'，我们将常态化推 进'你点我检'活动，持续深化食品安全监管力度，用实实在在的行动守护大家的'舌尖安全'。"（王德 刚、杜志锋、王艳敏） 乌苏市市民胡志武说："'你点我检'活动应当长期开展，这项活动既维护消费者权益，也助力经营者提 升管理水平，让我们买得安心、用得舒心。" 此次"你点我检"活动，不仅为消费者提供了直接参与食品安全监管的渠道，更搭建起监管部门与群众之 间的沟通桥梁。监管部门的专业监督与指导，也进一步引导商超经营主体在食品安全管理领域深耕细 作、持续优化。 元旦将至，为切实守护群众"舌尖上的安全"，新疆维吾尔自治区乌苏市市场监督管理局联合农业农村 ...

药品安全监管方面，广西推动监管机制更好适应医药创新发展需求。政策加持下，2025年广西获国 家药监局批准上市药品10个，其中1个为全球首个仿制药，仿制药品种从"十三五"末的1个增长至42个； 109个第二类医疗器械填补广西空白；3个化妆品新原料通过国家药监局备案，实现零的突破。广西 造"良药好械美妆"正在不断走向市场。 通过综合运用监督检查、抽检监测等强化监管，"十四五"期间，全区实现药品安全事件"零发生"， 药品评价性抽检合格率稳定在99%以上。 医药产业促进有力——自治区医疗器械检测中心检测能力覆盖区内生产90%的第二、三类医疗器 械；十米法电磁兼容实验室填补全区大型高端医疗器械检测能力的空白。《广西海洋中药材标准》完成 编制。药物临床试验机构数量从12家增长至54家。2025年，38家区外医药企业入驻重点园区，全区新增 第二类医疗器械注册证472张、普通化妆品备案2266个，分别同比增长11.06%和19.8%。 2025年前三季度，广西还为88个药品、136个医疗器械产品出具出口销售证明，销售额分别同比增 长27.23%和16.25%，更多广西产品首次走出"国门"。（刘冬莲） 12月25日，自治区政府 ...

Core Viewpoint - Inner Mongolia has made significant progress in maintaining national security, social stability, and safety during the "14th Five-Year Plan" period, focusing on political security and risk prevention in various sectors [2][4]. Group 1: National Security and Social Stability - Inner Mongolia has prioritized political security, emphasizing the protection of regime, institutional, and ideological security, while enhancing national security education across educational institutions [2]. - The region has conducted over 113,000 activities related to ethnic policy promotion, reinforcing national unity and cultural integration among various ethnic groups [2]. - A comprehensive governance system involving party, government, military, police, and civilian collaboration has been established to strengthen border control and security [3]. Group 2: Risk Prevention and Safety Measures - The region has implemented a dual-list system for safety production responsibilities among party and government leaders, enhancing accountability and safety awareness [4]. - Continuous safety inspections and risk assessments have led to a decline in production accidents and fatalities, indicating effective risk management strategies [4]. - A robust emergency response system has been developed, with over 3,000 emergency rescue teams and a comprehensive material reserve system in place [5]. Group 3: Infrastructure and Community Development - Investments totaling 20.3 billion yuan have been made in infrastructure projects, improving access to water, electricity, and communication in border areas [3]. - The establishment of grassroots party organizations and community policing initiatives has strengthened local governance and public safety [3][8]. - The implementation of smart border control measures, including drone surveillance and video monitoring, has enhanced security and efficiency in border management [3]. Group 4: Food Safety and Public Health - Inner Mongolia has maintained a food safety inspection pass rate of over 96.8%, with initiatives to enhance food safety management and traceability systems [6]. - The region has promoted the use of technology in food safety oversight, including the development of a visualized food safety platform connecting over 46,000 food production entities [6]. Group 5: Environmental Protection and Crime Prevention - The region has intensified efforts to combat environmental crimes, with over 10,191 cases resolved during the "14th Five-Year Plan" period [7]. - Collaborative efforts with community members and organizations have been established to enhance ecological governance and public awareness of environmental issues [7].

Core Viewpoint - The article emphasizes the importance of food safety inspections in the context of increased consumption of hot pot, cured meat, and cold chain foods during the year-end and New Year period, highlighting the "full chain prevention and precise supervision" approach by the local market supervision authority [1] Group 1: Food Safety Inspection Measures - The first key measure is the verification of incoming goods, which involves urging businesses to obtain certificates and invoices to ensure traceable food sources, while strictly checking for unverified meat products [1] - The second measure focuses on processing operations, emphasizing the importance of separating raw and cooked foods and ensuring thorough cooking to prevent cross-contamination, alongside promoting "Internet + visible kitchen" regulatory practices [1] - The third measure pertains to storage and sales, which includes checking the temperature of refrigeration equipment (with a maximum of 4°C for refrigeration) to prevent outdoor storage and issues related to freezing and spoilage [1] - The fourth measure addresses the responsibility of the entities involved, which includes verifying licenses, health certificates, and ensuring compliance with food sampling requirements for collective meals (≥100 people) [1] Group 2: Future Regulatory Actions - The local market supervision authority plans to continue implementing a "daily inspection + special rectification" model, aiming for long-term regulation and social co-governance [1] - There will be efforts to streamline supervision channels and encourage public reporting of violations [1]

Core Insights - The State Administration for Market Regulation (SAMR) is conducting a crackdown on issues related to edible vegetable oils, with a focus on illegal practices such as adulteration, false labeling, and the use of substandard materials, resulting in the investigation of 2,581 entities and fines totaling 69.64 million yuan [1] Group 1: Regulatory Actions - In July 2025, the market regulatory authority in Qujing City, Yunnan Province, found a local edible oil company guilty of adulteration and false labeling, leading to administrative penalties totaling 2.6538 million yuan and a five-year industry ban for responsible individuals [2] - The market regulatory authority in Nanning, Guangxi Zhuang Autonomous Region, discovered a company adding a harmful chemical substance to edible oil, which led to a criminal investigation for producing and selling toxic food [3] - In April 2025, the Shaanxi Provincial Market Regulation Bureau investigated a company in Xi'an for adulterating its products with cottonseed oil, resulting in illegal gains of 24.8038 million yuan and subsequent criminal referral [4]

Group 1 - The provincial market supervision system has focused on addressing significant consumer issues and has effectively cleaned up the market environment through actions like "Iron Fist Action" and "Sword Casting Action" [1] - A series of typical cases have been published to highlight the enforcement of consumer rights and market regulation [1] Group 2 - In a case from Chenzhou, a jewelry store was fined 5,100 yuan for using unverified measuring instruments and underweight transactions during a gold buyback [2][3] - The case emphasizes the importance of accurate measurement in ensuring fair transactions and the need for regulatory oversight in everyday consumer interactions [3] Group 3 - In a case from the Tongdao Dong Autonomous County, a clothing company was penalized for producing and selling unqualified school uniforms, resulting in a fine of 19,420 yuan and the confiscation of illegal gains [4][5] - This case highlights the critical nature of school uniform quality and the necessity for a comprehensive quality supervision system from production to procurement [5] Group 4 - A factory in Huaihua was penalized for producing packaging for "Rongsheng Electric" without authorization, leading to a fine of 18,000 yuan and the confiscation of infringing molds [7][8] - The case serves as a significant example of intellectual property enforcement and the importance of verifying trademark authorization in the packaging industry [8][9] Group 5 - A bean product distribution center in Loudi was fined 50,000 yuan for operating without a food production license and failing to meet food safety standards, despite the products passing quality checks [11][12] - This case underscores the importance of compliance with food safety regulations and the need for strict adherence to production licensing and labeling requirements [12] Group 6 - A food store in Changsha was penalized for using food additives beyond permitted limits and for evading regulatory investigations, resulting in a fine of 85,350 yuan and the revocation of its food business license [14][15] - The case illustrates the risks associated with process control failures in the food industry and the need for stringent enforcement to deter non-compliance [15]