中央纪委国家监委网站 袁尧 通讯员 王雪钰 今年以来，成都市纪委监委锚定关键环节强化协同监督，推动市市场监管局、市教育局、市公安局、市 农业农村局等职能部门建立健全定期会商、情况通报、联动监督检查等工作机制，围绕食品生产、流 通、储存、消费等环节开展嵌入式监督，累计检查生产经营主体2.3万余家，立案303起。 "现在扫一下店门口'一店一码'，后厨干不干净、执照有没有都一清二楚。我们自己经营更规范，游客 吃着也更放心。"近日，在成都高新区玉林西路一家餐厅前，店主李先生指着墙上的"一店一码"说。 成都高新区纪检监察工委督促相关职能部门在玉林西路试点建设食品安全智慧监管街区，推行"一店一 码"，将商家资质、检查记录、消费者评价等信息集成共享，让监督无处不在。目前，玉林西路已有103 户商家实现"一店一码"全覆盖。 郫都区纪委监委聚焦区内龙头企业，依托数字化手段，将监督贯穿企业生产源头把控、生产流程监管、 流通终端追溯等各环节，实现发现问题、限期整改的闭环管理，精准防控潜在风险，让产业链在监督下 高效运转。 成都市纪委监委主要负责同志表示："我们将继续以'零容忍'态度强化监督执纪，推动职能部门履职尽 责，建立健全食品 ...

储存流通环节：冷藏冷冻食品需符合温度要求，防止脱冷变质；散装食品需标注生产日期、保质期、生 产者信息；礼盒类食品需确保包装完好、标签合规（含成分表、保质期、生产地址等），避免"过度包 装"或"搭售临期产品"。 餐饮服务环节：落实餐具清洗消毒、从业人员健康管理；规范外卖配送，确保餐品包装密封、配送温度 达标。 下一步，和平市场监管所将针对企业落实主体责任情况开展专项检查，确保节日期间食品安全、消费安 全。 为确保"国庆、中秋"双节期间食品安全，塔城市市场监督管理局和平市场监督管理所结合市场监督检查 对辖区商超、大型餐饮落实企业主体责任进行再强调、再要求。 要求企业强化风险自查，从源头阻断隐患。对照节日消费特点（如聚餐增多、生鲜需求大、礼盒销售 旺），开展覆盖"采购-生产-储存-销售-服务"全流程的风险自查，重点聚焦： 原料采购环节：严格索证索票，确保食材来源可追溯，查验"两证两章"（动物检疫合格证明、肉品品质 检验合格证明及对应印章），严禁采购过期、变质或来源不明的原料。 生产加工环节：规范食品添加剂使用，执行"五专"管理（专人采购、专人保管、专人领用、专人登记、 专柜保存），杜绝超范围、超限量使用；严控加工卫 ...

Core Viewpoint - The Urumqi Municipal Market Supervision Bureau is actively enhancing food safety standards in small food workshops through targeted inspections and regulatory measures, aiming to improve public satisfaction regarding food safety. Group 1: Regulatory Actions - A meeting was held by the Urumqi Municipal Market Supervision Bureau to discuss food safety regulations and the current risks associated with small food workshops [1] - The bureau communicated various legal documents related to food safety, including guidelines for addressing counterfeit and inferior food products [1] Group 2: Inspection and Compliance - The bureau utilized the "Thousand-Mile Eye" smart supervision platform for remote inspections, focusing on cleanliness and compliance with safety standards in food production areas [2] - Specific issues such as improper labeling and sanitation were identified and addressed during inspections, with clear deadlines for rectification provided to the food workshop operators [2] Group 3: Community Engagement and Improvement - The bureau's approach includes targeted inspections, full traceability, and demonstration leading to an overall enhancement of food processing standards in small workshops [3] - The initiative aims to leverage small-scale community efforts to significantly improve food safety and increase public satisfaction [3]

人民财讯9月25日电，为深入贯彻落实党中央、国务院关于加强食品安全工作的决策部署，全面强化食 品安全全链条监管，进一步规范食品召回管理，市场监管总局修订了《食品召回管理办法（征求意见 稿）》，现向社会公开征求意见。欢迎各有关单位和个人提出修改意见，并于2025年10月24日前将《公 开征求意见反馈表》反馈至市场监管总局。 ...

近日，广州市海珠区市场监督管理局对广州水投供应链管理有限公司违法开办食堂的行为作出行政处罚 决定，该公司因未取得食品经营许可从事餐饮服务、未履行进货查验制度等违法行为被处以警告并罚款 5万元。处罚决定日期为2025年9月23日，公示期将持续至2025年12月23日。该案作为单位食堂违法经营 的典型案例，引发社会对餐饮安全监管的关注。 据行政处罚决定书（穗海市监处罚〔2025〕434号）显示，广州水投供应链管理有限公司于2025年2月至 5月20日期间，在广州市海珠区阅江中路690号水博苑内南门旁违规开办食堂，供餐规模超过50人，但始 终未依法取得《食品经营许可证》。此外，执法人员在现场检查中发现，当事人未能提供食品购销单 据、进货查验记录及相关经营账册，导致涉案货值及违法所得无法核算，同时存在未履行食品采购查验 制度的违法行为。 公开信息显示，广州水投供应链管理有限公司成立于1993-06-10，法定代表人为张东哲，注册资本为 1000万元，统一社会信用代码为91440101190511193L，企业注册地址位于广州市天河区天河北路894号 103房，所属行业为商务服务业，为广州水投城市服务有限公司的全资子公 ...

Group 1 - The upcoming "Mid-Autumn and National Day" holidays prompt the market supervision authorities in Tashkent City to implement comprehensive pre-holiday inspections to ensure market order and protect consumer rights [1][2] - In the food safety sector, strict checks are conducted on mooncake and pastry production, focusing on raw material procurement, production hygiene, and the use of food additives to prevent expired or illegally added ingredients [1] - In the circulation phase, inspections target supermarkets, farmers' markets, and food wholesale enterprises to enforce compliance with documentation requirements and combat the sale of unregistered, expired, or substandard food products [1][2] Group 2 - In the catering sector, comprehensive inspections are carried out on restaurants and banquet service providers, covering licensing, personnel management, supply verification, food preparation, hygiene, and sanitation of dining utensils to ensure dining safety during the holidays [2] - Price regulation efforts focus on monitoring the supply and pricing of essential holiday food items such as rice, flour, oil, meat, vegetables, eggs, milk, mooncakes, and alcohol, with strict actions against false discounts, price gouging, and non-compliance with pricing regulations [2] - The Peace Market Supervision Administration plans to increase regulatory efforts and frequency, tracking issues found during inspections to ensure proper rectification and maintain market order and food safety during the holiday season [2]

Core Viewpoint - The article highlights the launch of a food safety initiative by the E'min County Market Supervision Administration to ensure the safety of food products during the upcoming National Day and Mid-Autumn Festival, focusing on popular items such as meat products, egg products, fruits, vegetables, and catering services [1] Group 1: Food Safety Initiative - The initiative is named "You Order, I Test: Services Benefit People's Livelihood" and aims to conduct special sampling inspections of food products that are highly concerned by the public [1] - A total of 7 production and operation units will be inspected, with 12 batches of samples collected for testing [1] - The results of the inspections will be publicly announced in a timely manner [1] Group 2: Public Engagement - The initiative employs an interactive model where the public can express their concerns through a survey conducted via the "Wenjuanxing" WeChat mini-program, receiving over 180 valid votes [1] - The top three food categories that the public is most interested in testing are meat products, fruits and vegetables, and catering food [1] Group 3: Safety Standards and Monitoring - The inspection will focus on safety indicators such as nitrite, acid value, peroxide value, microorganisms, and illegal additives [1] - The results of the inspections will lead to legal actions against any non-compliant food products, along with consumer alerts [1] - The 12315 complaint hotline will be operational 24/7 during the festival period to maintain a high-pressure stance against food safety violations [1]

Group 1 - The core viewpoint emphasizes the proactive measures taken by the E'min County Market Supervision Administration to ensure the quality and safety of mooncakes ahead of the Mid-Autumn Festival [1][2] - The administration has implemented a comprehensive inspection strategy, starting from mid-September, focusing on the quality of raw materials used in mooncake production [1] - The initiative includes three main actions: strengthening source control, enhancing process supervision, and promoting awareness among producers regarding food safety regulations [1] Group 2 - The administration has deployed 35 law enforcement personnel to inspect over 40 mooncake production and sales entities, identifying and rectifying 4 issues [2] - Future plans include increasing the frequency of inspections and random checks, with a strict "zero tolerance" policy towards illegal activities [2] - The goal is to safeguard the quality of mooncakes and ensure a safe and enjoyable Mid-Autumn Festival for the community [2]

Core Viewpoint - The article emphasizes the importance of food safety in "small dining tables" around schools, highlighting a special action initiated by the Tashkent City Market Supervision Administration to enhance food safety measures for minors [1][2] Group 1: Special Action Overview - The Tashkent City Market Supervision Administration has launched a special action focusing on the weak links in the operation management of "small dining tables" to strengthen food safety for children [1] - The action includes surprise inspections and regular patrols in key areas such as town streets and school surroundings where "small dining tables" are concentrated [1] Group 2: Inspection Focus Areas - Inspections will focus on hygiene conditions, including the cleanliness of the operating environment, proper disinfection of dining utensils, and health management of staff [1] - Facilities will be checked for the adequacy and proper functioning of refrigeration, pest control, and disinfection equipment, with operators required to have necessary food safety equipment [1] - The quality of ingredients will be strictly verified, including procurement records and storage conditions, prohibiting the use of expired, spoiled, or unknown source ingredients [1] Group 3: Process Regulation - The article outlines the need for standardized procedures in food procurement, storage, cleaning, cooking, and sample retention, urging operators to comply with food sample retention regulations [1] Group 4: Future Measures - The Tashkent City Market Supervision Administration plans to establish a dynamic regulatory ledger for "small dining tables," implementing a "one household, one file" management system and conducting regular follow-up inspections [2] - The administration will also enhance the complaint and reporting channels to ensure the normalization and standardization of food safety supervision for "small dining tables" [2]

Core Viewpoint - The State Council's Food Safety Office emphasizes the need for enhanced supervision of seasonal food production and sales, particularly mooncakes and other festive foods, to ensure public safety during holiday periods [1][2]. Group 1: Regulatory Measures - Local food safety offices are required to adopt a problem-oriented approach and maintain a strong sense of responsibility to ensure food safety [1]. - There is a focus on regulating the production and sales of seasonal foods, especially mooncakes and pastries, to prevent food safety incidents [1]. - Strict measures will be taken against the sale of "three no" foods (no production license, no quality guarantee, no label) and counterfeit products in rural markets [1]. Group 2: Enforcement Actions - Authorities are instructed to swiftly and strictly punish illegal activities, with criminal cases being referred to law enforcement [2]. - Increased efforts will be made to investigate food safety violations that have garnered significant public complaints and media attention [2]. - The implementation of food safety emergency response protocols and monitoring of public sentiment regarding food safety issues is mandated [2].