5月15日，有网友发布视频称，顾客购买正新鸡排的鸡腿后发现了大量的蛆。对此，涉事门店店员告诉荔枝新闻记者，顾客早上买下午才来退，当时报警 了。已对顾客赔偿，视频是围观者拍摄，不是购买者本人拍摄。 当地市监局回应媒体称，已收到投诉，正在调查。 同日，#网友爆料正新鸡排鸡腿大量生蛆#冲上热搜第一。不少网友评论表示："要吐了""再也不会买"。也有人表示："别这样，前两天刚吃了"。 据悉，正新鸡排不是第一次因食品安全问题遭到质疑。去年7月，有网友在社交媒体上发文称，其在位于赣州市章贡区的一家正新鸡排店打工时，发现该 门店存在苍蝇污染食物、烹炸用油20多天不换油、一块抹布擦完地板擦冰箱等系列卫生安全隐患。7月30日，媒体联系上发帖网友，据其介绍称，因该店 后厨卫生环境太差，她在入职当晚便选择了辞职。 （文章来源：北京商报） 7月30日下午，章贡区市场监督管理局工作人员回应称，已对涉事门店用油是否存在问题开展专项检查。该工作人员同时指出："按规定，餐饮店食用油不 能重复利用，且操作区产生的垃圾同样要求每天清理。"这名工作人员强调，即便是在打扫过程以及打扫前，也不允许出现苍蝇等异物，这一情况属于"三 防"设施（注：食品安全 ...

Core Viewpoint - The incident involving "Honey Date Sticky Rice Dumpling" has raised concerns about the reputation of Wufangzhai, which is a major player in the sticky rice dumpling market, especially as the Dragon Boat Festival approaches [1][8]. Company Response - Wufangzhai has announced that it will conduct a thorough investigation in collaboration with its partners and will cooperate with relevant authorities for on-site inspections [1][3][5]. - The company has established a special task force to address the situation and ensure compliance with food safety regulations [3][5]. Financial Performance - Wufangzhai's latest financial report indicates a decline in both revenue and net profit for 2024, with revenue at 22.51 billion yuan, down 14.57% year-on-year, and net profit at 1.42 billion yuan, down 14.24% year-on-year [9][10]. - The sticky rice dumpling segment, which accounts for over 70% of Wufangzhai's revenue, also experienced a significant decline, with revenue from this segment at 15.79 billion yuan, down 18.64% year-on-year [9][10]. Market Context - The sticky rice dumpling market is relatively stable, with demand peaking during the Dragon Boat Festival, but Wufangzhai's reliance on this product may pose risks to its overall performance [10]. - The company has been exploring diversification strategies, including international expansion and a focus on high-quality partnerships, to mitigate risks associated with its core product line [10].

Core Points - The article discusses a food safety emergency drill conducted by the Fourth Kindergarten in Urumqi, Xinjiang, aimed at enhancing food safety management and emergency response capabilities [1][2][3] Group 1: Emergency Drill Overview - The drill involved over 80 participants, including officials from various departments such as market supervision, health, and education, as well as kindergarten staff [1] - The simulation included scenarios of suspected food poisoning among children, with teachers and health staff responding promptly to manage the situation [2][3] Group 2: Response Actions - Upon receiving reports of symptoms, the emergency plan was activated, with medical teams providing immediate care and contacting emergency services [3] - Various emergency groups were established, including medical rescue, information liaison, and incident investigation teams, to ensure a coordinated response [3][4] Group 3: Post-Drill Evaluation - A summary meeting was held to discuss the drill's execution, identifying areas for improvement such as timely information transfer and staff training [4] - The kindergarten emphasized the importance of ongoing food safety education and regular emergency drills to enhance staff preparedness and teamwork [4][5] Group 4: Broader Implications - The drill aimed to strengthen the overall food safety management system in Urumqi, with a commitment to rigorous monitoring and emergency management practices [5] - The local food safety committee plans to implement stricter regulations and conduct further training to improve response capabilities across all relevant departments [5]

Core Viewpoint - The article highlights the implementation of a special rectification action for campus food safety in Zhenyuan County, starting from May 2025, focusing on school canteens and surrounding food businesses to ensure food safety for students and teachers [1][2]. Group 1: Regulatory Actions - The Zhenyuan County Market Supervision Administration has established a special inspection and rectification task force led by senior officials, emphasizing the responsibility of school leaders in food safety management [1]. - A three-tier risk prevention system has been implemented, which includes daily management, weekly inspections, and monthly assessments to enhance food safety standards in schools [1]. Group 2: Risk Management - The special action employs a "full coverage inspection + key rectification" model, with 560 law enforcement personnel deployed to inspect 243 school canteens and 152 surrounding food businesses, identifying and rectifying 25 issues related to food safety [2]. - The administration has issued 12 rectification notices and handled 19 cases through simplified procedures, imposing fines totaling 12,500 yuan [2]. Group 3: Technological Integration - The "Internet + Bright Kitchen Bright Stove" smart supervision system has achieved 100% coverage in school canteens, utilizing real-time monitoring and AI to ensure traceability and risk alerts in food preparation [2]. - A total of 249 batches of food items, including rice, flour, oil, and meat products, were sampled for quality checks, achieving a 100% pass rate, thereby reinforcing food safety measures [2]. Group 4: Future Plans - The Zhenyuan County Market Supervision Administration plans to deepen the "special rectification + regular supervision" mechanism, conduct regular follow-up inspections, enhance staff training, and promote food safety liability insurance to strengthen the food safety network in schools [2].

内容概要：汤圆是我国传统小吃之一，历史十分悠久，汤圆作为传统节日食品，在春节、元宵节等节日 期间的需求量会周期性增长，此外，随着人们生活节奏的加快以及生活方式的改变，单身族和年轻职业 人士数量上升，汤圆方便快捷的特点使其成为越来越多消费者的选择，据统计，2024年我国汤圆需求量 达262.6万吨，市场规模达446.4亿元，产品均价约为17.0元/千克。 上市企业：三全食品（002216）、安井食品（603345）、五芳斋（603237） 相关企业：海霸王(汕头)食品有限公司、郑州思念食品有限公司、河南今三麦食品有限公司、河南英杰 食品有限公司、通用磨坊贸易（上海）有限公司、上海国福龙凤食品有限公司、宁波市缸鸭狗食品有限 公司 关键词：汤圆市场政策、汤圆产业链、汤圆需求量、汤圆市场规模、汤圆竞争格局、汤圆发展趋势 一、概述 汤圆是以糯米粉或其他糯性粮食粉为主要原料，添加或不添加其他原料，经和面、制馅或拌料调制、成 型、速冻等工序制成的食品。汤圆可分为实心汤圆和带馅汤圆两种，其中，带馅汤圆又有甜、咸之分， 甜馅一般有猪油豆沙、白糖芝麻、桂花什锦、枣泥、果仁、麻蓉、杏仁、白果、山楂等；咸馅一般有鲜 肉丁、火腿丁、虾 ...

2006年1月，时任浙江省委书记习近平同志提出生产、供销和信用"三位一体"合作经济的宏伟构想。在 浙江"三位一体"合作经济先行试点中绕不开一个人，就是陈林。作为中国信达资产管理公司审核委员会 原委员，在清华大学从事博士后研究期间，陈林被组织部门选调到瑞安市挂职副市长，并担任了瑞 安"三位一体"农村合作协会筹备委员会主任、首任会长。 陈林对新京报新京智库介绍，按照当时的政府领导分工，他不分管农业，而是分管金融、商贸流通和科 技等工作。金融主要是中央事权，商贸流通更是早就开放了，在此意义上，没什么好"管"的；从其职权 上，只能引导科技部门的项目向支农方向稍作倾斜。 "我不管农业，但我为农业农民服务还不行吗？不 仅为你服务，我还联合了一帮人来服务，就是通过这样一个方式把局面慢慢打开。" 很快，"三位一体"合作经济改革逐渐在浙江铺开，也赢得了来自全国范围的认可。2017年中央一号文件 提出，加强农民合作社规范化建设，积极发展生产、供销、信用"三位一体"综合合作。2021年中央一号 文件再次指出，深化供销合作社综合改革，开展生产、供销、信用"三位一体"综合合作试点，健全服务 农民生产生活综合平台，并提出"稳妥规范开展农 ...

Core Points - The article emphasizes the increasing importance of food label literacy among consumers to make healthier dietary choices [1] - It provides practical tips for understanding food labels, focusing on ingredient rankings, nutritional ratios, and key components to monitor [2][3] Group 1: Understanding Food Labels - The ranking of ingredients in the ingredient list indicates their quantity in the product, with the first few items being the most significant [2] - Consumers should pay attention to the nutritional composition, particularly the NRV% (Nutrient Reference Value), which indicates the percentage of daily nutrient intake provided by 100 grams or milliliters of the food [2][3] - The new national food safety standards require clearer labeling of sugar and saturated fat content, allowing consumers to make informed choices about low-sugar, low-saturated fat, and low-salt foods [3][4] Group 2: Enhanced Labeling Standards - The updated food labeling standards improve the readability and organization of information, making it easier for consumers to find relevant details [5] - Digital food labels are encouraged, allowing consumers to scan QR codes for additional information, which is particularly beneficial for those with vision difficulties [6] - The new regulations mandate clear labeling of production and expiration dates, enhancing consumer awareness [7] Group 3: Allergen Information and Misleading Claims - The new standards require the prominent display of at least eight major allergens on packaging, improving safety for individuals with food allergies [8] - Misleading claims such as "0 additives" are being addressed, allowing consumers to make more rational decisions regarding food additives [9][10] Group 4: Nutritional Guidelines - The article references dietary guidelines that suggest limiting daily added sugar intake to no more than 50 grams, ideally under 25 grams, and controlling saturated fat intake to below 10% of total energy [3][4] - It provides specific thresholds for labeling products as "sugar-free," "low-sugar," "calorie-free," and "low-calorie," ensuring transparency in nutritional claims [10][11][12][13][14] Group 5: Consumer Awareness and Tips - Consumers are encouraged to develop skills to identify misleading terms on food labels, such as "whole grain" or "deep-fried," which may not accurately reflect the product's healthiness [15][16] - Understanding food labels equips consumers with the knowledge to select healthier options, promoting better dietary habits [15]

守护学生"舌尖 安全"，南雄丝 苗米将走进珠海 校园_南方+_南 方plus 为深化校园食品 安全建设，推动 优质农产品走进 校园餐桌。5月 15日，南雄丝苗 米进校园活动将 在珠海市香洲区 前山中学举行。 据了解，本次活 动由珠海市香洲 区教育局、市场 监督管理局指 导，广东新供销 天润粮油集团有 限公司（下 称"天润粮油公 司"）、珠海正 圆控股有限公司 （下称"正圆控 股"）主办，珠 海市香洲区石花 中学承办。旨在 通过"政府+企业 +学校"三方联 动，构建从农田 到校园的粮食全 链条安全示范体 系，为珠海学子 提供优质、安心 的主食选择。 高标准农田直供 打造"舌尖安 全"新标杆 南雄市是全国、 全省双料产粮大 县，当地阳光充 沛，"烟稻轮 作"的种植模式 了从水稻种植、 加工到配送的全 产业链服务。此 次活动中，南雄 丝苗米将以"核 心产区直供"模 式进入珠海校 园，通过"新天 润-正圆优米"联 名定制产品，为 学校食堂提供原 产地可溯、品质 全程监控的丝苗 米。 研学实践+互动 体验 寓教于食传递农 耕文化 活动现场将设置 主题展区，全方 位展现南雄丝苗 米的独特价值。 在"丝苗米知识 展示区"， ...

Core Viewpoint - The Beijing Municipal Market Supervision Administration has launched a "Summer Safety" special action for food safety in the catering industry, focusing on enhancing the responsibility of operators and conducting targeted inspections in key areas such as barbecue meat products and food safety checks [1][2][3]. Group 1: Special Actions and Inspections - The special action will run from now until the end of August, emphasizing the responsibility of catering service operators and conducting inspections in four key areas [1]. - Market supervision departments will implement targeted inspections on chain restaurants, famous brands, and eateries near tourist attractions using a combination of "QR code checks" and non-on-site inspections [3]. - A service-oriented law enforcement model will be adopted, focusing on prevention, with a strict approach to serious violations while encouraging compliance for minor infractions [3]. Group 2: Food Safety Self-Inspection - All catering enterprises are required to conduct self-inspections to identify and rectify food safety issues, focusing on areas such as environmental hygiene, personnel management, and food storage [2]. - The market supervision departments will provide detailed compliance guidelines to help operators improve their food safety management levels [2]. Group 3: Specific Focus Areas - A special inspection will be conducted on barbecue meat products to combat the use of substandard or unverified meat, with a focus on verifying purchase documents and storage conditions [4]. - The initiative includes public participation in food safety supervision, encouraging citizens to report violations through designated hotlines [4]. Group 4: Health Management and Hygiene Standards - Catering service units must implement daily health checks for staff, ensuring no injuries or contagious diseases are present [6]. - The cleanliness of dining areas and kitchens is emphasized, with specific requirements for maintaining hygiene and preventing pest infestations [8]. - Safety protocols during food preparation must be followed, including the separation of raw and cooked foods and proper temperature maintenance in refrigeration [10].

针对"粽子中吃出疑似带血创可贴"的消费者投诉，来伊份（603777）与产品代工企业五芳斋（603237） 自5月12日以来接连发文回应。其中，来伊份两度回应本次食品安全事件。 5月10日，江苏一名消费者苏女士发视频投诉称在来伊份的粽子中吃出异物。该消费者在视频中表示， 给小孩喂粽子，在里面发现了异物，"（为）创可贴……这个地方明显是血"，并要求来伊份官方给一个 明确的回应。 该消费者还在评论区表示，该产品生产工厂与五芳斋是同一家。涉事蜜枣粽产品来自来伊份的"高粽"系 列，其委托单位为"上海来伊份股份有限公司"，受委托单位为"浙江五芳斋实业股份有限公司"。 对于此事，证券时报·e公司记者多次联系五芳斋，公司负责人称以公司后续发布的情况说明为准。 五芳斋在5月12日深夜发布情况说明表示，关注到合作品牌方来伊份的蜜枣粽产品的网络舆情，高度重 视上述网络舆情，第一时间成立专项工作小组，对生产流程进行深入排查。 来伊份在5月13日的最新回应中表示，已对相关批次产品进行了下架封存处理，并在市场监督管理部门 的积极协调下，先行与消费者达成和解。 来伊份涉事蜜枣粽产品已下架 来伊份5月12日早间发布公告称，公司关注到公司蜜枣 ...