作者：蒋海云 孟春芳 塔城地、市市场监管部门将持续深化"你点我检"常态化机制，对抽检发现的不合格食品从严处置、闭环 管控，同时拓宽民意征集渠道，让群众从食品安全"旁观者"变为"参与者、监督者、受益者"，共同营造 社会共治的良好氛围，护航各族群众度过平安祥和的马年春节。 春节临近，塔城年货市场热闹非凡，食品安全成为群众最关切的民生议题。为精准回应百姓诉求，塔城 地、市市场监督管理局联合地区质计所创新开展"春节年货，你点我检"专项活动，以"百姓关心什么就 检什么"为核心原则，将抽检主动权完全交到群众手中，用公开透明的监管为节日餐桌筑牢安全防线。 活动前期，主办方通过线上方式广泛征集民意，肉制品、乳制品、节令食品重点品类开展靶向抽检。在 塔城市金盛源仓储超市、华宝农贸市场等年货消费集中场所，工作人员设立"快检台"，详细记录食品生 产日期、储存条件等信息，确保抽样规范可溯。此次"你点我检"抽检26批次，检测现场让群众直观了解 食品安全状况。 ...

在生产环节，加大对米面油、肉蛋奶等大宗食品生产企业及食品小作坊的监督检查频次，严查原辅料进 货查验、生产过程控制和食品出厂检验等制度执行情况。 在流通环节，督促年货市场、大型商超、食用农产品批发企业严格落实索证索票、进货查验记录制度， 确保食品来源可溯、去向可追。 高位统筹强部署，压紧压实食品安全责任链 一是高度重视提前部署，制定印发春节期间食品安全监管工作方案，召开专题会议全面动员部署，明确 大型商场超市、年夜饭酒店、旅游景区等6类重点场所，聚焦食品生产、经营流通、餐饮服务等8项关键 环节，实施靶向监管。 二是坚持领导带头、全员参与，秀英分局主要领导多次带队深入辖区机关食堂、旅游景区及车站码头等 一线点位开展督导检查，分管领导靠前指挥，业务科室联动基层监管所，形成上下协同、齐抓共管的专 项监管工作格局。 三是落实属地管理责任，区食安办组织全区780名区、镇（街）、村（居）三级包保干部开展节前督导 行动，对照责任清单核查食品生产经营单位主体责任落实情况，发现问题建立台账，实行销号管理，推 动隐患整改闭环清零。 全链覆盖严监管，织密织牢食品安全防护网 围绕食品生产、流通、餐饮服务全链条，秀英分局突出重点领域、重 ...

Core Viewpoint - The Jiangsu Province Yizheng City Market Supervision Bureau is conducting special inspections on small food workshops to standardize their production and operational behaviors, focusing on high-consumption and high-attention categories such as marinated meat products, traditional pastries, and bean products [1][2] Group 1: Inspection Focus Areas - The inspections target legal operations by verifying the validity of food workshop registration certificates and ensuring production activities align with registered scopes, with strict penalties for exceeding operational limits [1] - The health certifications of employees are checked for validity, ensuring they wear clean work attire and maintain personal hygiene [1] - Raw material control is emphasized by verifying procurement records to prevent the use of expired, spoiled, or untraceable ingredients [1] - The cleanliness of production sites is monitored, including the adequacy and functionality of "three prevention" facilities, and ensuring that production areas and tools are properly cleaned and disinfected to avoid cross-contamination [1] Group 2: Future Actions - The bureau plans to continue focused inspections on key categories, areas, and processes to assist small workshops in transitioning from "small, scattered, low-quality, dirty, and chaotic" to "small, refined, specialized, and beautiful" [2]

Core Viewpoint - The Shanxi Province's Xinjiang County Market Supervision Bureau has implemented a dual online and offline regulatory approach since 2025 to ensure food safety in the local food delivery market [1] Group 1: Regulatory Actions - The regulatory body focuses on key aspects such as the qualifications of food service units, food processing procedures, environmental hygiene, health management of staff, and procurement documentation [1] - There is an emphasis on ensuring that online and offline food services meet the same standards and quality [1] - The bureau verifies the authenticity and validity of information provided by third-party food delivery platforms, including qualifications, menu items, and pricing [1] Group 2: Compliance and Enforcement - The bureau mandates that any identified issues must be corrected within a specified timeframe and implements a checklist management system [1] - A special "look-back" action is conducted to address previously identified issues [1] - Future efforts will focus on increasing regulatory oversight of food delivery services, consolidating rectification results, and enhancing regulatory systems to combat illegal activities [1]

Group 1 - The Beijing Municipal Market Supervision Administration will focus on addressing monopolistic behaviors in platform economies and will implement comprehensive measures to rectify "involution" competition in the accommodation and catering sectors by 2026 [1][2] - A nationwide live e-commerce monitoring platform is being accelerated to adapt to the challenges posed by new business models in live streaming e-commerce, aiming to create a data-driven and multi-governance monitoring system [2][3] - The administration will enhance the enforcement of regulations against counterfeit goods, false advertising, and predatory pricing, promoting a fair and competitive market environment [3] Group 2 - In 2025, the number of business entities in Beijing reached 2.8697 million, marking a year-on-year growth of 6.83%, with over 40% being technology-based enterprises [6] - The survival rate of enterprises in Beijing has remained above 75% for the past three years, indicating a robust business environment and high-quality development of business entities [6] - The Beijing Municipal Market Supervision Administration has introduced various reforms to improve the business environment, including the issuance of new local standards for business registration and the promotion of innovative regulatory practices [7]

Core Viewpoint - The city market supervision system is intensifying food safety regulation during the Spring Festival to ensure public safety and prevent food-related risks [1] Group 1: Food Safety Regulation Measures - The market supervision bureau is enhancing collaboration with agriculture and fisheries departments to strengthen oversight of food sources and ensure traceability and quality of agricultural products [3] - Focus is placed on major food categories such as grains, meat, dairy, and infant formula, with increased inspections in supermarkets, wholesale markets, and rural areas to combat counterfeit and substandard products [3] - In the catering sector, special attention is given to areas like tourist attractions and service areas, ensuring strict management of raw material procurement and food preparation to prevent cross-contamination [3] Group 2: Risk Assessment and Enforcement - The bureau is conducting risk assessments in key areas such as centralized dining units and food delivery platforms, ensuring compliance with food safety standards [4] - A special inspection campaign for popular food items during the Spring Festival has been organized, with 350 batches of meat and meat products tested [4] - Strict actions are being taken against illegal practices such as the excessive use of food additives and non-food materials in food production, with criminal cases being referred to law enforcement [4] Group 3: Emergency Response and Monitoring - The market supervision bureau is implementing emergency response protocols to ensure quick and effective handling of food safety incidents [5] - Continuous monitoring and reporting systems are established to maintain communication and coordination during food safety emergencies [5]

中央厨房的兴起，源于中国传统餐饮后厨分散、加工环节多、监管难度大，安全风险点难以全面控制， 中央厨房通过集中采购、标准化生产、规范化品控，将食品加工的关键环节置于一个可全程监控、可追 溯的封闭环境中，大幅降低了微生物污染、非法添加、原材料质量不一等风险。这为国家从源头到终端 实施高效、统一的食品安全监管提供了可行路径，尤其在应对学校配餐、集体供餐等大规模餐饮需求 时，中央厨房模式被视为提升安全等级的核心手段。 标准将中央厨房制作的菜肴排除在了预制菜范围之外。 备受关注的预制菜国家标准已进入征求意见阶段。 2月6日，食品安全国家标准审评委员会秘书处发布《食品安全国家标准 预制菜》（征求意见稿）（下 称"标准"），明确了预制菜的定义及相关标准，并将中央厨房制作的菜肴排除在了预制菜范围之外。 根据标准，预制菜是指以一种或多种食用农产品及其制品为原料，使用或不使用调味料等辅料，不添加 防腐剂，经工业化预加工（如搅拌、腌制、滚揉、成型、炒、炸、烤、煮、蒸等）制成，配以或不配以 调味料包，需经加热或熟制后方可食用的预包装菜肴产品。该定义不包括主食类食品、净菜类食品、即 食类食品，以及中央厨房制作的菜肴。 此外，国务院食安 ...

中国质量新闻网讯 新春临近，年货市场供销两旺。为切实筑牢节日食品安全防线，回应群众消费关 切，全力营造放心、安全的节日食品消费环境，2月4日，兰州市市场监督管理局、兰州市食品药品检验 研究院、城关区市场监督管理局配合省市场监督管理局，在张掖路年货节市集举办"你点我检 服务惠民 生"宣传活动。 活动现场工作人员引导市民扫描现场二维码，自主选择想要抽检的食品品种、场所及检验项目，让"市 民点单、政府检测"更加贴近群众。活动现场还设置了"你送我检"快检通道，市民将刚购买的干果、蜜 饯、水果、饼干等食品送至快检台，工作人员现场对二氧化硫、重金属、农药残留等项目开展快速检 测，半小时内出具检测结果，让消费更加安心。活动期间共完成市民送检的26批次样品快速检测，对其 中1批次疑似问题样品已启动监督抽检程序，送实验室进行检测。此外，围绕春节消费量较大的酱卤肉 类年菜、干果、水果、汤圆等重点食品，同步开展了6批次监督抽检，实验室结果出具后将通过市局官 网向社会公示。对抽检不合格的食品，将立即启动闭环处置机制，依法责令相关经营者下架召回、停止 销售，同步开展溯源调查与立案查处，坚决防范不合格食品流入市场。 食品安全无小事，节日 ...

中国质量新闻网讯 近日，江苏省仪征市市场监管局新城分局聚焦群众关切，联合食品科室、第三方检 测公司对食品小作坊、食品生产企业、生鲜销售摊位等经营主体开展肉制品专项监督抽检行动。 此次抽检紧扣春节前群众消费特点，重点围绕猪头肉、风鹅、牛肉、卤味熟食等节日热销特色食品，排 查非法添加非食用物质、滥用食品添加剂、微生物超标等风险隐患。此外，检查中坚持监管与服务并 重，现场向被抽检单位积极宣传食品安全知识，结合被抽检单位生产、经营特点，针对性指导其开展隐 患排查，普及常见风险点，从根源上降低食品安全风险。截至目前，已开展食品安全监督抽检34批次， 后续将密切跟踪检测结果。 下一步，该分局将持续关注民生、守护安全，进一步加大食品安全监管力度，增加食品专项监督抽检频 次，以坚实有力的举措回应群众期盼，全力守护辖区食品安全环境。（仪征市市场监管局 宦琪） ...

新春将至，年味渐浓，为切实保障节日食品安全，鹤壁市示范区市场监管分局在辖区商超开展"你点我检服务惠民生"专项活动，通过"群众点单、现场检 测、结果公开"的方式，让市民买得放心、吃得安心。 活动现场，商超入口的"你点我检"服务台人气十足。红色条幅"'你点我检'进商超 守护百姓舌尖安全"十分醒目。工作人员通过扫码问卷和现场登记的方 式，收集市民最关心的食品检测需求，现场还邀请消费者代表全程监督取样、检测流程，详细讲解快检原理与判断标准，让食品安全监管从"幕后"走 向"台前"。除了贴心的现场快检服务，工作人员还向过往市民发放《春节食品安全消费提示》和科普宣传页，内容涵盖节日食材选购技巧、年夜饭食品安 全风险提示、储存保鲜方法及12315消费维权渠道等实用信息。 此次活动共接收市民送检样品62批次，完成农残、兽残等快检62次，合格率100%。发放 消费提示和宣传页200余份，现场解答咨询120余人次。 "'你点我检'不是一次性活动，而是监管与民生的双向互动。"市场监管分局负责人表示，下一步将全面汇总群众"点单"需求，对热门食品品类开展靶向性 监督抽检，检测结果将通过官方平台及时公示；同时持续加大节日期间商超、农贸市场 ...