Core Points - The National Market Supervision Administration has released regulations to enhance food safety supervision for chain catering enterprises, emphasizing the importance of these enterprises in ensuring food safety for consumers [1][2] - The regulations require chain catering enterprises to implement a comprehensive management system, with specific responsibilities outlined for headquarters, branches, and stores [2] Group 1: Regulatory Framework - The new regulations aim to strengthen food safety supervision and ensure that chain catering enterprises fulfill their primary responsibility for food safety [1] - Different levels of market supervision departments are assigned responsibilities based on the number of stores operated by the chain catering enterprises [1] Group 2: Responsibility Mechanism - Chain catering enterprises must establish a management system that includes monthly assessments by headquarters, weekly inspections by branches, and daily controls at stores [2] - The regulations specify the responsibilities of headquarters in areas such as evaluation, training, and food safety complaint handling [2] Group 3: Legal Accountability - The regulations detail penalties for chain catering enterprises that fail to establish food safety management systems or comply with legal requirements [2]

Core Points - The article discusses a special inspection action conducted by the market supervision authority in Yiyang City, Hunan Province, to ensure food safety in night markets during the upcoming National Day and Mid-Autumn Festival [1] Group 1: Inspection Details - The inspection involved two teams that checked various night market food vendors, including snack shops, hot pot restaurants, barbecue stalls, and large dining establishments along the Xifeng Canal Road [3] - The inspection covered all aspects of food safety, including business qualifications, hygiene, disinfection of dining utensils, procurement of food materials, and health certifications of staff [3][5] Group 2: Findings and Actions - A total of 13 night market food vendors were inspected, resulting in 2 rectification notices being issued due to issues such as improper food storage and incomplete documentation [5] - The enforcement officers provided on-site guidance for rectification and will conduct follow-up checks to ensure all issues are resolved and potential hazards are eliminated [5] Group 3: Future Plans - The enforcement officers emphasized that night market food vendors, who typically operate at night, are a key focus for regulation, and they plan to implement surprise inspections and off-peak monitoring to enhance food safety during the holiday period [6] - The goal is to adopt a zero-tolerance approach towards food safety violations, ensuring a safer and more reassuring dining experience for consumers in the night markets [6]

Core Viewpoint - The article highlights a pre-festival food safety inspection initiative in Yandu District, Yancheng City, aimed at ensuring food safety during the upcoming National Day and Mid-Autumn Festival celebrations [1][3]. Group 1: Inspection Focus - The joint inspection targeted seasonal food items such as mooncakes, pastries, meat, and vegetables, reflecting the consumption patterns during the holidays [3]. - The inspection team checked various markets, including Shenzhou Road Agricultural Market and Ai Qing Agricultural Market, focusing on the compliance of food vendors with licensing and procurement verification [3]. Group 2: Regulatory Measures - The inspection emphasized strict entry verification and testing for food markets, urging market operators to enhance management systems and ensure traceability and quality control of food products [3]. - The markets are required to strengthen rapid testing efforts, particularly for key products categorized as "seven fish and three vegetables," establishing a comprehensive regulatory loop from entry inspection to risk screening [3]. Group 3: Guidance and Education - During the inspection, enforcement personnel balanced regulation with guidance, addressing issues such as improper documentation among vendors and providing on-site corrective advice [5]. - The initiative also included educating vendors and consumers about food safety and the importance of fulfilling food safety responsibilities [5]. Group 4: Future Actions - The street office plans to continue enhancing food safety supervision during the holiday period to ensure the safety of food for residents, aiming for a peaceful and secure holiday experience [7].

Group 1 - TOP TOY, a潮玩 brand under Miniso, has submitted its prospectus to the Hong Kong Stock Exchange, aiming to strengthen Miniso's presence in the entertainment consumption sector and create a second growth curve for the group [1] - TOP TOY has established a comprehensive platform for the潮玩 industry since opening its first store in December 2020, with a product matrix that includes figurines, 3D assembly models, and plush toys [1] - Financial data shows that TOP TOY's revenue increased from 679 million yuan in 2022 to 1.461 billion yuan in 2023, and is projected to reach 1.909 billion yuan in 2024, with net profits turning from a loss of 38 million yuan in 2022 to 212 million yuan in 2023 and 294 million yuan in 2024 [1] Group 2 - Bright Dairy's subsidiary, New Light, plans to sell its North Island assets in New Zealand to Abbott for 170 million USD, with the transaction expected to complete by April 2026 [2] - This sale is anticipated to enhance New Light's net profit by approximately 10 to 15 million New Zealand dollars in the 2026 fiscal year, reflecting a strategic shift towards optimizing overseas asset structure and focusing on core business [2] Group 3 - The State Administration for Market Regulation has introduced new regulations for food safety responsibilities in chain catering enterprises, marking a shift from quantity-focused to quality-focused oversight [3] - The new regulations clarify definitions for chain operations and emphasize the responsibilities of headquarters, which may lead to valuation premiums for compliant chain enterprises while putting pressure on smaller brands with lax management [3] Group 4 - The founder of the oral care brand Canban, Yin Kuo, announced the launch of a new personal care brand "Little Arrow" this year, indicating a shift towards a multi-brand group operation model [4] - Canban aims to explore new growth opportunities by focusing on the "one old one young" market, expanding into niche categories like dental floss, and adapting to channel diversification trends [4] - This strategic expansion is expected to enhance brand synergy and may lead to a reassessment of the innovation capabilities of domestic personal care brands in the capital market [4]

Core Insights - The total value of import and export food trade regulated by customs this year reached 12,318.0 billion yuan, with imports at 8,647.1 billion yuan and exports at 3,670.9 billion yuan [1] - A total of 5,924 batches of substandard imported food were either returned or destroyed in the first eight months of this year, and products from 498 non-compliant enterprises across 38 countries/regions were suspended from entering China [1] - The customs authority has handled 203 administrative penalty cases related to food, with a total value of 720 million yuan, and has initiated investigations into 581 tax-related food smuggling cases valued at 5.59 billion yuan [1] Industry Collaboration - The event highlighted the collaborative efforts among Guangdong, Hong Kong, and Macau, marking a new phase in food safety regulatory cooperation between mainland China and Macau [1] - Agreements were signed between Gongbei Customs and the Macau Municipal Bureau to implement a "one code" regulatory model for food entering mainland China from Macau, as well as to establish joint training points for food safety regulation [1] - The customs authority engaged in direct communication with enterprises during a forum, addressing their concerns and promoting a collaborative approach to food safety governance [1]

规定明确，门店数量在1万家以上、1000至9999家、999家以下的餐饮服务连锁企业总部的食品安全监管 工作分别由省级、市级、县级市场监管部门负责；明确省级市场监管部门的工作统筹职责，要求其根据 餐饮服务连锁企业总部管理的门店数量变化情况，在每年1月确定本行政区域内各级市场监管部门负责 监督管理的企业总部。 本报北京9月28日电 （记者林丽鹂）市场监管总局近日发布《餐饮服务连锁企业落实食品安全主体责任 监督管理规定》。 餐饮服务连锁企业覆盖地域广、交易量大、所涉人群多。必须压紧压实其食品安全主体责任，紧盯企业 总部、分支机构、中央厨房、门店等各个参与主体，以及采购、加工制作、贮存、配送等环节，切实防 范食品安全风险。 （文章来源：人民日报） 规定要求，餐饮服务连锁企业建立总部每月调度、分支机构每周排查、门店每日管控的工作制度和机 制。对企业总部"管什么""怎么管"予以明确，细化企业总部在考核评价、人员培训、"互联网+明厨亮 灶"等方面的责任义务。 ...

新华社北京9月28日电 题：连锁餐饮企业如何管好食品安全？市场监管总局出台新规加强监管 新华社记者赵文君 三是着重解决"出了问题相互推诿"。明确界定了企业总部、分支机构、门店各自的食品安全责任。 企业总部应当发挥统筹管理作用，制定食品安全风险管控清单，建立健全相关工作制度和机制。 四是着重解决连锁餐饮企业"不知道怎么管门店"的问题。企业总部应当制定原料采购、进货查验、 加工制作等操作规程，通过实施"互联网+明厨亮灶"、建立食品安全信息化管理平台等方式，保障食品 安全，及时发现和消除风险隐患。 五是着重解决企业规模和监管层级不对应的问题。依据连锁餐饮企业门店数量和风险等级，明确分 别由省级、市级、县级市场监管部门负责。 市场监管总局28日发布《餐饮服务连锁企业落实食品安全主体责任监督管理规定》，以有针对性的 务实举措，督促连锁餐饮企业落实食品安全主体责任。 当前，一些连锁餐饮企业总部食品安全管理责任悬空、管理水平不高。有的企业总部只收取扩张费 用，对门店食品安全管理"宽松软"甚至根本不管，甚至有门店出现食品安全问题，严重损害了消费者利 益，也给行业形象带来了负面影响。 在当日市场监管总局举行的食品安全专题新闻发 ...

中央纪委国家监委网站 袁尧 通讯员 王雪钰 今年以来，成都市纪委监委锚定关键环节强化协同监督，推动市市场监管局、市教育局、市公安局、市 农业农村局等职能部门建立健全定期会商、情况通报、联动监督检查等工作机制，围绕食品生产、流 通、储存、消费等环节开展嵌入式监督，累计检查生产经营主体2.3万余家，立案303起。 "现在扫一下店门口'一店一码'，后厨干不干净、执照有没有都一清二楚。我们自己经营更规范，游客 吃着也更放心。"近日，在成都高新区玉林西路一家餐厅前，店主李先生指着墙上的"一店一码"说。 成都高新区纪检监察工委督促相关职能部门在玉林西路试点建设食品安全智慧监管街区，推行"一店一 码"，将商家资质、检查记录、消费者评价等信息集成共享，让监督无处不在。目前，玉林西路已有103 户商家实现"一店一码"全覆盖。 郫都区纪委监委聚焦区内龙头企业，依托数字化手段，将监督贯穿企业生产源头把控、生产流程监管、 流通终端追溯等各环节，实现发现问题、限期整改的闭环管理，精准防控潜在风险，让产业链在监督下 高效运转。 成都市纪委监委主要负责同志表示："我们将继续以'零容忍'态度强化监督执纪，推动职能部门履职尽 责，建立健全食品 ...

储存流通环节：冷藏冷冻食品需符合温度要求，防止脱冷变质；散装食品需标注生产日期、保质期、生 产者信息；礼盒类食品需确保包装完好、标签合规（含成分表、保质期、生产地址等），避免"过度包 装"或"搭售临期产品"。 餐饮服务环节：落实餐具清洗消毒、从业人员健康管理；规范外卖配送，确保餐品包装密封、配送温度 达标。 下一步，和平市场监管所将针对企业落实主体责任情况开展专项检查，确保节日期间食品安全、消费安 全。 为确保"国庆、中秋"双节期间食品安全，塔城市市场监督管理局和平市场监督管理所结合市场监督检查 对辖区商超、大型餐饮落实企业主体责任进行再强调、再要求。 要求企业强化风险自查，从源头阻断隐患。对照节日消费特点（如聚餐增多、生鲜需求大、礼盒销售 旺），开展覆盖"采购-生产-储存-销售-服务"全流程的风险自查，重点聚焦： 原料采购环节：严格索证索票，确保食材来源可追溯，查验"两证两章"（动物检疫合格证明、肉品品质 检验合格证明及对应印章），严禁采购过期、变质或来源不明的原料。 生产加工环节：规范食品添加剂使用，执行"五专"管理（专人采购、专人保管、专人领用、专人登记、 专柜保存），杜绝超范围、超限量使用；严控加工卫 ...

Core Viewpoint - The Urumqi Municipal Market Supervision Bureau is actively enhancing food safety standards in small food workshops through targeted inspections and regulatory measures, aiming to improve public satisfaction regarding food safety. Group 1: Regulatory Actions - A meeting was held by the Urumqi Municipal Market Supervision Bureau to discuss food safety regulations and the current risks associated with small food workshops [1] - The bureau communicated various legal documents related to food safety, including guidelines for addressing counterfeit and inferior food products [1] Group 2: Inspection and Compliance - The bureau utilized the "Thousand-Mile Eye" smart supervision platform for remote inspections, focusing on cleanliness and compliance with safety standards in food production areas [2] - Specific issues such as improper labeling and sanitation were identified and addressed during inspections, with clear deadlines for rectification provided to the food workshop operators [2] Group 3: Community Engagement and Improvement - The bureau's approach includes targeted inspections, full traceability, and demonstration leading to an overall enhancement of food processing standards in small workshops [3] - The initiative aims to leverage small-scale community efforts to significantly improve food safety and increase public satisfaction [3]