Group 1 - The new regulations effective from December 1 aim to enhance the supervision of bulk transportation of liquid food products to ensure food safety [1] - Chain restaurant enterprises are required to take responsibility for food safety management, addressing issues where headquarters only focus on expansion fees without proper oversight of stores [2] - The old national standard for electric bicycles will be completely phased out, with all new products needing to comply with the updated safety technical specifications [2] Group 2 - The new credit repair management measures will expand the scope of credit restoration for restructured and reconciled enterprises, facilitating their return to normal operations and market competition [3] - The resource tax management regulations clarify the tax rules, stating that certain resources used directly for construction projects will not be subject to resource tax [3] - The revised national standard for medical protective masks prohibits the use of breathing valves in disposable masks, effective from December 1 [3]

Group 1 - The new regulations for chain catering enterprises emphasize the responsibility of headquarters in ensuring food safety management for their branches [2] - Starting from December 1, the old national standard for electric bicycles will be completely banned, requiring compliance with the new mandatory national standard GB 17761-2024 [2] - The new credit repair management measures will enhance the support for enterprises undergoing restructuring and provide a more efficient process for restoring credit [3] Group 2 - The revised national standard for medical protective masks prohibits the use of breathing valves in disposable masks, effective from December 1 [3] - The new resource tax regulations clarify the tax rules and exemptions for certain materials used in construction projects, effective from December 1 [3]

Core Points - The article emphasizes the importance of ensuring food safety in rural areas during winter, particularly focusing on the risks associated with foodborne diseases in low-temperature environments [1][2] - The regulatory body in Yumin County is conducting special inspections targeting key aspects of rural food consumption, including fresh meat, cold chain products, and dining establishments [1] Group 1: Inspection Focus - The inspections are based on principles of "full coverage, key focus, and hazard identification," concentrating on high-frequency rural consumption scenarios [1] - Specific areas of inspection include mobile stalls during market days, supermarkets, convenience stores, and rural dining units, ensuring compliance with food safety regulations [1][2] Group 2: Enforcement and Education - Enforcement personnel prioritize education over punishment, guiding vendors on proper record-keeping and addressing minor issues on-site [2] - Serious violations, such as selling expired food or uninspected meat, are subject to legal action, creating a deterrent effect [2] Group 3: Future Actions - The regulatory body plans to enhance its monitoring mechanisms through a combination of regular patrols, surprise checks, and follow-up inspections [2] - There is an emphasis on community involvement in food safety oversight, encouraging public reporting and creating a collaborative governance model among regulators, vendors, and consumers [2]

（文章来源：证券时报） 对既往抽检不合格率比较高的食品品种和检验项目，加大抽检的批次，对检出不合格的企业实施跟踪抽 检，对于投诉举报、舆情反映的突出问题，加强风险研判，组织实施专项抽检。 科技创新与跨部门协同为监管增效。孙会川介绍，今年已研制106项食品补充检验方法，可检测近千种 物质，覆盖面制品、肉制品等多个品类；针对食品中潜在的非食用物质风险，将那非类、拉非类等物质 纳入监管名录并配套检验方法，查处一大批非法添加案件；67项食品快速检测方法在农贸市场、校园食 堂落地应用，提升了问题发现效率。 11月25日，市场监管总局召开食品安全专题新闻发布会披露，截至今年11月中旬，全国市场监管系统已 完成食品安全抽检570.26万批次，不合格率仅为2.74%；风险监测发现率也控制在4.36%。"十四五"以 来，多批次不合格的企业数量已经呈大幅下降趋势，2024年与2020年相比下降了近50%，今年前三季度 同比又下降了57.47%，食品安全形势稳步向好。 我国以全链条覆盖为核心，织密监管防护网。市场监管总局食品安全总监孙会川表示，生产环节"抓大 不放小"，既实现所有在产生产企业全覆盖，也加大对加工小作坊抽检力度；经营 ...

11月25日，市场监管总局召开食品安全专题新闻发布会披露，截至今年11月中旬，全国市场监管系统已 完成食品安全抽检570.26万批次，不合格率仅为2.74%；风险监测发现率也控制在4.36%。"十四五"以 来，多批次不合格的企业数量已经呈大幅下降趋势，2024年与2020年相比下降了近50%，今年前三季度 同比又下降了57.47%，食品安全形势稳步向好。 科技创新与跨部门协同为监管增效。孙会川介绍，今年已研制106项食品补充检验方法，可检测近千种 物质，覆盖面制品、肉制品等多个品类；针对食品中潜在的非食用物质风险，将那非类、拉非类等物质 纳入监管名录并配套检验方法，查处一大批非法添加案件；67项食品快速检测方法在农贸市场、校园食 堂落地应用，提升了问题发现效率。 我国以全链条覆盖为核心，织密监管防护网。市场监管总局食品安全总监孙会川表示，生产环节"抓大 不放小"，既实现所有在产生产企业全覆盖，也加大对加工小作坊抽检力度；经营环节"求全不漏项"， 超市、便利店、农批市场等传统业态尽数纳入，餐饮外卖、直播带货、生鲜电商等新业态也纳入监管视 野，进口食品同样未缺席。目前，抽检已覆盖39大类食品，检验项目涵盖农药、兽 ...

Core Insights - The article discusses the implementation of "Internet + AI supervision" in food safety management in E'min County, aiming to enhance regulatory efficiency and food safety assurance [1][2] Group 1: Implementation of Technology - E'min County Market Supervision Administration is actively installing visual devices for "Internet + AI supervision" to promote smart food safety regulation [1] - The initiative is part of a broader effort to align with national policies on food safety and artificial intelligence [1] Group 2: Outreach and Education - The administration has conducted on-site visits and promotional activities, reaching over 200 food production and operation units to raise awareness about the benefits of the new system [1] - More than 60 inquiries were addressed during these outreach efforts, enhancing the understanding and acceptance of "Internet + AI supervision" among businesses [1] Group 3: Future Plans - The administration plans to continue promoting the installation of visual devices and provide ongoing guidance to ensure comprehensive adoption within the stipulated timeframe [2] - This initiative aims to contribute to the establishment of a long-term food safety regulatory mechanism [2]

中国经济网北京11月25日讯(记者鞠然)11月25日上午，市场监管总局召开"开展全链条抽检强化全链条 监管"食品安全专题新闻发布会，通报了2025年食品安全抽检重点工作情况。 针对监管新挑战，孙会川特别提及羊肉卷掺鸭肉、特级初榨橄榄油混入其他植物油等社会高度关注的问 题。他表示，目前各国尚未形成成熟有效的定量检测方案，市场监管部门已采取"揭榜挂帅"模式，调度 全国科研力量开展技术攻关，目前已收到近百项申报材料，后续将及时向社会通报进展，推动难题破 解。 会上，市场监管总局食品抽检司司长卫国锋还通报5起典型违法案例：重庆五鼎坊食品有限公司生产掺 杂掺假食用油，被依法吊销许可证并罚没2000余万元；武汉市江夏区天翼食品加工厂在紫苏酱中添加非 食用物质，企业被吊销许可证，负责人被判刑、罚款且拟终身禁业；济宁市兖州区食在民间驴肉火烧店 用马肉、猪肉冒充驴肉销售，涉案金额47万元，经营者获刑四年、被罚没30万元并终身禁业；福州诚品 盛食品有限公司生产的多批次糕点酸价、过氧化值、食品添加剂等不合格，先后被罚没18万余元、吊销 食品生产许可证，后续因遗留问题再被处罚；杭州临安少华小吃部在馄饨皮中违法添加硼砂，两名负责 人被 ...

四是公众监督，共同参与。积极鼓励广大群众参与食品安全监督。欢迎群众发现销售过期食品、篡改保 质期等违法线索后，通过12315热线或现场举报等方式反馈。新城市场监管所将及时核查处置，并为举 报人严格保密。这种公众监督与政府监管相结合的方式，将进一步增强整治行动的效果。新城市场监管 所将持续加大监管力度，建立长效监管机制，坚决守住食品安全底线，切实维护公众饮食安全和合法权 益。 二是严惩违法，形成震慑 。在检查过程中，一旦发现销售过期食品、篡改保质期等违法行为，将依法 予以严厉处罚。对于情节严重的典型案例，将向社会公开曝光，以起到警示作用，让违法者不敢再犯， 维护市场的公平正义和消费者的信心。 三是加强宣传，提高意识。为提高食品生产经营者的法律意识和责任意识，新城市场监管所通过多种渠 道开展了食品安全宣传活动。向食品生产经营者宣传相关法律法规和食品安全知识，强调其应自觉履行 主体责任，严格遵守食品安全规定，确保所经营的食品符合安全标准。 为切实保障公众饮食安全，维护消费者合法权益，塔城市市场监督管理局新城市场监管所于2025年11月 至2026年1月在管辖区内开展过期食品专项整治行动，重点打击销售过期食品、篡改保 ...

Group 1 - The Xinjiang Uygur Autonomous Region's Urumqi City Market Supervision Bureau is enhancing food safety regulations for winter dining, focusing on hot pot restaurants, spicy hot pot, noodle shops, and food ingredient sales [1] - The bureau is ensuring that all food businesses have complete and valid licenses, checking for compliance with operational scopes and health certifications of staff to prevent illegal operations [1] - Quality of food ingredients is being prioritized, with checks on meat products and other ingredients to ensure they have proper sourcing and traceability, preventing the entry of unverified food into the market [1] Group 2 - The enforcement personnel are verifying the accuracy of electronic scales used by businesses, ensuring they are properly calibrated and compliant with regulations to maintain fair measurement practices [2] - A total of 877 businesses have been inspected, revealing 136 issues, with 2 cases filed for non-compliance, and businesses are required to rectify identified problems within a specified timeframe [2] - The Urumqi City Market Supervision Bureau plans to continue strengthening food safety oversight during winter, ensuring consumers can enjoy safe and warm meals [2]

（通讯员 马卫军 报道）为切实防范过期食品安全风险，严厉打击相关违法违规行为，保障群众饮食安 全，根据自治区过期食品专项整治实施方案要求，沙湾市市场监督管理局自2025年11月1日起，在全市 范围内开展为期三个月的过期食品专项整治行动。 此次整治覆盖食品生产、销售、餐饮服务全环节，聚焦保质期短、易腐败变质及消费者投诉集中的重点 食品品种，以校园及周边食品经营单位、商超、农贸市场、餐饮服务单位、集中用餐单位食堂等为重点 检查对象，严厉查处经营使用过期食品、翻新改标再销售、未规范处置临期及过期食品等违法违规行 为。 针对发现的违法违规线索，沙湾市市场监督管理局加大执法办案力度，依法从严从重处罚，涉嫌犯罪的 及时移送公安机关。此外，畅通"12315"投诉举报渠道，鼓励群众参与监督；通过新媒体等载体广泛宣 传过期食品危害及整治进展，曝光典型案例，营造社会共治氛围。 下一步，沙湾市市场监督管理局将持续推进专项整治行动，强化日常监管与长效机制建设，定期开 展"回头看"，确保整治成效落地，切实守护群众"舌尖上的安全"。 行动中，强化主体责任落实，向广大食品生产经营者发布《关于规范过期食品管理的提醒告诫书》，组 织全市食品生 ...