近一个月内，思念食品也在微信视频号中发布多条强调产品获得天祥集团(Intertek) "清洁标签"认证的种 草视频，涉及潮汕牛肉丸、竹荪虾滑、虾仁福袋等。 不仅如此，月前白象食品亦公开宣布旗下白象黑猪肉水饺系列获得CTI华测检测五星级"清洁标签"认 证。据白象方面消息，彼时，白象新业务事业群产品中心总监何福莹表示，白象速冻食品自2024年起布 局"干净配方，真材实料"的产品开发战略，通过不断提升研发能力，让速冻食品更加美味健康。白象集 团研发中心副总裁徐庆另称，清洁标签系列产品配方设计，采用了"优质食材"搭配"简单调味"的设计思 路。馅料中添加了天然发酵物和提取物，搭配分段冻结与雾化喷淋技术，同时在供应链端严控到厂鲜 肉、鲜菜的使用，做到48小时内加工使用完毕。 作答规则持续更新，但冻品市场产品成分叙事命题不改，健康浪潮全面席卷，"清洁标签"成为了企业的 又一考点，踊跃交卷者亦不在少数。 从12月回看下半年，清洁标签加速演变为冻品行业新卖点塑造"热土"的趋势有迹可循：近日，据企业服 务号消息，三全食品旗下龙凤系列水饺已通过CTI华测检测五星清洁标签认证，该项清洁标签认证并非 简单"减添加"，而是包括剔除不必要 ...

Core Points - A new business named Zhengji Chaoshan Beef Ball Operating Department has been established in Dazhou City, Tongchuan District, with a registered capital of 20,000 RMB [1] - The legal representative of the business is Zheng Xiaochi [1] - The business scope includes food sales, small catering, small grocery, and food workshop operations, subject to relevant approvals [1] Business Operations - The business is authorized to sell pre-packaged food and engage in food internet sales, limited to pre-packaged food [1] - The company can operate independently based on its business license, except for projects that require legal approval [1]

Core Insights - The "I Want to Fly" training program aims to enhance the international trade capabilities of Guangdong's livestock industry, focusing on exploring overseas markets and opportunities for growth [12][14][72] Group 1: Event Overview - The "I Want to Fly" training and research activity commenced on September 15 in Beijing, organized by Southern Rural News, involving representatives from various companies and associations in the livestock sector [3][5][6] - The group visited the Agricultural Trade Promotion Center, which is responsible for international agricultural trade negotiations and research, highlighting the importance of their visit [7][15] Group 2: Key Discussions and Insights - The director of the Agricultural Trade Promotion Center expressed strong support for Guangdong's livestock industry and provided specific guidance on international trade policies and methods for "going global" [14][17] - The center plans to follow up with the visiting companies as key observation units for international trade in livestock, focusing on research and support for exports of pigs, cattle, chickens, and eggs [18][20] Group 3: Company Perspectives - The president of the Guangdong Cattle Industry Association emphasized the unexpected benefits of the visit, planning to establish a department for beef product exports and collaborate with the center for guidance [22][23] - The chairman of Jin Xin Nong highlighted the need for a global perspective and plans to initiate research on international trade in agriculture, aiming for a higher level of international engagement [25][26] Group 4: Market Opportunities - The founder of Cheng Cheng Group noted the rapid growth in the egg trading sector, projecting a revenue increase from 5 billion yuan in 2024 to 7 billion yuan in 2025, and emphasized the importance of transitioning from high-speed growth to high-quality development [32][33] - The president of the Guangdong Cattle Industry Association recognized the potential in Southeast Asia, particularly in the high-end beef market, and plans to establish sales networks in countries like Thailand and Vietnam [46][44] Group 5: Collaborative Efforts - The event fostered deep cooperation intentions among companies, discussing the formation of an "overseas alliance" to share resources and risks, aiming to create a strong international brand for Guangdong's livestock industry [59][60] - The integration of resources through the "media+" strategy was highlighted as a means to enhance collaboration among companies, leveraging their respective strengths in technology, market operations, and supply chain management [61][63]

Core Insights - The article discusses the innovative use of live streaming in promoting local culture and products, particularly in Beijing, through real-time interactions and immersive experiences [1][3][5] Group 1: Live Streaming Innovations - Live streaming has evolved beyond traditional settings, allowing for real-time interactions and immersive experiences that connect consumers with local products and culture [1][5] - Companies like Dongfang Zhenxuan have successfully implemented outdoor live streaming, achieving significant sales figures, such as over 320 million yuan in GMV within minutes [3][5] - Douyin has expanded this model by organizing themed live streams across multiple cities, enhancing regional economic activity and consumer engagement [4][5] Group 2: Consumer Engagement Strategies - The Beijing government has launched initiatives to support digital consumption, including live streaming e-commerce, to stimulate local economic growth [1][10] - Various restaurants and businesses in Beijing are leveraging live streaming to attract tourists by showcasing signature dishes and special offers, effectively locking in summer visitors [6][8] - Events like the "Summer Food Festival" on Douyin have been organized to connect online and offline consumer experiences, driving sales for local businesses [8][10] Group 3: Cultural Promotion and Sales Performance - Live streaming events have highlighted Beijing's culinary heritage, featuring local delicacies and integrating products from across China, thus creating a "cloud" shopping experience for consumers [11][13] - The Red Bridge Market has utilized celebrity endorsements in live streaming to promote its pearl products, achieving sales exceeding 200 million yuan in specific events [11][13] - Dongfang Zhenxuan's live streaming sessions have showcased regional specialties, generating over 18 million yuan in GMV through immersive storytelling and local culture [3][11]

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].

Core Insights - The article discusses the evolving consumer demand in the food and beverage industry, emphasizing the importance of emotional value and the shift towards "wild consumption" as a response to changing consumer preferences [2][3][23]. Group 1: Industry Trends - The food and beverage industry is facing challenges such as declining consumer confidence and falling sales in offline formats, yet certain segments like healthy snacks are experiencing growth [3][5]. - Health trends are prominent, with non-fried snack categories like rice cakes gaining popularity, while traditional puffed snacks decline [3][5]. - The beverage sector is also shifting towards health and functionality, with significant growth in high-end health products and functional drinks like electrolyte water [5][9]. Group 2: Supply Chain Importance - The competition in the food and beverage sector is increasingly centered around supply chain efficiency rather than just product innovation [7][9]. - Companies like Mixue Ice City demonstrate the critical role of a robust global supply chain in achieving cost-effective, high-quality products [7][9]. - The future of competition will focus on "technology + green" as key drivers for supply chain upgrades, emphasizing the need for brands to transition from marketing-driven to supply chain-driven models [9]. Group 3: New Retail Trends - Discount retail channels are emerging as a new growth engine in the food and beverage industry, particularly in lower-tier cities where consumers seek high-quality products at lower prices [11][13]. - The penetration rate of discount retail in China is only 3.8%, indicating significant growth potential compared to the global average of 12.6% [13]. - Young consumers are reshaping retail logic with their desire for high cost-performance products, leading to a shift in how brands approach consumer engagement [11][13]. Group 4: Brand Innovation and Strategy - Brands like Lebai and Shenghetang are focusing on health-oriented innovations, such as using rare sugars in their products to meet consumer demand for healthier options [15][19]. - The concept of "long-termism" is emphasized, where brands aim for sustainable growth through continuous innovation rather than short-term trends [15][19]. - Companies are encouraged to leverage cultural elements and traditional products to enhance their global competitiveness, as seen with Shenghetang's focus on traditional Chinese herbal products [19][21]. Group 5: Consumer Engagement and Emotional Value - Brands are urged to shift from traditional competition based on product features to creating emotional value for consumers [23][27]. - The focus on emotional engagement is seen as essential for brands to differentiate themselves in a crowded market, with successful examples highlighting the importance of understanding consumer needs [23][27]. - The discussion emphasizes that the future of competition will revolve around brands that can effectively connect with consumers on an emotional level [23][27].