▌周乾 著 平日里，皇帝和后妃、皇子都在自己的居所吃饭，到了新年，皇家少不得要举办家宴，一起热闹热闹。 按清宫惯例，皇帝一般会在春节前夕的下午与女眷共享年夜宴，正月初一下午与男眷举行新年宴。这两 场家宴都在乾清宫举行。男女不同席、分开家宴是出于封建礼制的约束。清宫规矩，妃嫔们在五十岁之 前不能与非亲生皇子见面，即使在新年这种阖家团圆的场合，年长的皇子也不能和非生身嫔妃接触。 第二、三排各有铜胎掐丝珐琅碗九只，各盛放挂炉肉、五花肉、盐水鸡、羊乌叉、饷肠子等冷荤九种。 第四排有剔红漆飞龙宴盒两个，各盛放干果或蜜饯十种；铜胎掐丝珐琅碗四个，盛放苏糕、鲍螺（螺形 的奶酪）等膳食四种。 第五、六排各有铜胎掐丝珐琅碗十个，各盛放羊肉片、羊乌叉、羊肝、挂炉鸭子、挂炉肉等冷膳十种。 第七、八排各有铜胎掐丝珐琅碗十个，各盛放燕窝糟笋脍鸭子、莲子八宝鸭子、炒狍肉、莲子蘑菇炖 鸡、东坡肉等热膳十种。 第九排为靠近皇帝的位置，东西两侧摆果盅八份，每边四份，盛放干果、蜜饯等食品；东侧还有奶制 品、小点心、炉食各一盘，南小菜、清酱各一碟，另有金匙金叉；西侧还有敖尔布哈（一种满族油炸面 食）、鸡肉馅包子、米面点心各一盘，酱两样小菜、水贝瓮 ...

记者 忻 媛 （来源：湖州日报） "今年因为工作和个人安排，就留在湖州过年了。"来自江西的罗先生接过热气腾腾的年夜饭，脸上洋溢 着笑容，"收到这份惊喜时特别感动，一口热乎的饭菜，一下子就有了过年的味道。在异乡被惦记、被 关心，心里特别踏实。" 转自：湖州日报 来自哈尔滨的周先生今年春节也选择留守。"春节期间我要在单位值班，空余时间打算去安吉滑滑 雪。"他笑着说，"年夜饭很好吃，出门在外，能收到这样一份心意，很温暖。" 本报讯 新春将至，湖城大街小巷年味渐浓。市城市集团下属人才集团工作人员日前拎着保温食盒，快 步走进望园人才公寓大楼。食盒里装的，是刚从饭店里取回的"年夜饭"——东坡肉还冒着热气，元宝蛋 浸在酱色汤汁里，狮子头金黄饱满，八宝饭上点缀着蜜枣和红绿丝。 据悉，今年春节，人才公寓一些租户因工作安排、学业规划等原因选择留在湖州过年。为了让这些"新 湖州人"过一个有温度、有年味的春节，市人才集团提前筹备，专门为人才公寓的留湖人才订制了专 属"家的年夜饭"套餐：东坡肉寓意"步步高升"，元宝蛋寄望"财源滚滚"，狮子头象征"团团圆圆"，八宝 饭祝福"甜甜蜜蜜"——每一道菜都讨个彩头，既是可口暖心的佳肴，也是新春祝 ...

作者丨李果 编辑丨周上祺 从总体表现看，13座万亿GDP城市中， 2025年餐饮收入超过1000亿元的城市有7座，分别是重 庆、上海、成都、北京、广州、深圳和苏州，除苏州外，其余6城也是万亿消费城市。 其中重 庆是唯一一座餐饮消费超2000亿元的城市，2025年达到2470亿元，充分展现了重庆的美食消 费实力，同时也与这座城市超3190万人的庞大常住人口数量有关。 在常住人口的人均餐饮消费方面，有4座城市人均餐饮消费超过7000元。2025年上海的人均餐 饮消费额达到7783元，是纳入统计的所有城市中消费金额最高的一座，苏州和重庆分别为 7756元和7743元。尽管烟台的餐饮收入仅495亿元，但在人口规模较低的背景下，这座城市的 人均餐饮消费达到了7033元。 另有5座城市人均餐饮消费超6000元，分别是济南（6772元）、深圳（6671元）、成都（6640 元）、广州（6476元）和北京（6062）。 人均餐饮消费最低的城市，是新晋万亿GDP城市之 列的大连市，2025年人均餐饮消费3185元。 同时大连亦是餐饮收入最低的城市，2025年为 240亿元，约重庆的十分之一。 餐饮收入占社会消费品零售总额比重方 ...

（来源：嘉兴日报） 转自：嘉兴日报 都在这里了!! 弥索坡有关吃的文字 此生 · 依元 用 武 美 东 尔 尔 · ● 盘玩 le 林卫辉 O # 林卫辉 OF 主题 ● 充實人生 求其食子路因如影 三十多地及味 六十余提实中容用的 and and and a . 1998 知 否,知 否,应是绿肥红瘦 N 201 男性话语权主导下 TE AS 千古才艾李清照的传奇儿生 RG s 1 AI * 济 红木济 (1) (3.9 北宋第一"搜姐" 8 2 8 "开心于"十公 各级系人 民经系统 优源与库 女人,请 (HQ 大胆一点生活! yos 8 # 出版社 编者按 你知道"反差萌"吗？"反差"是鲜明的对比，"萌"则代表着可爱讨喜。这个词最早源自ACG圈 （动画、漫画、游戏的合称），专门用来形容那些外表与真实性格大相径庭的角色。正是这种巨大的反 差感，往往能碰撞出十足的喜剧效果。说到底，"反差萌"就是因人物"表里不一"的特质，带来的出乎意 料的惊喜感与幽默感。 提起古代名人，我们总会下意识地给他们贴上固定标签：陆游是矢志不渝的"爱国诗人"，苏轼是冠绝千 古的"文坛大家"，王羲之是挥毫成韵的"书圣"…… 但很少有人 ...

Core Insights - The event "Tianfu Goodies" showcased over 600 unique products from Chengdu and surrounding areas, emphasizing the cultural and culinary richness of Sichuan [1][3][19] - The exhibition served as a significant platform for expanding Sichuan's market presence in the Yangtze River Delta region, enhancing consumer engagement and collaboration among local businesses [1][19] Group 1: Event Overview - The "Tianfu Goodies" exhibition took place at Shanghai MixC from December 20 to 21, featuring products from Chengdu, Deyang, Meishan, Ziyang, and three Tibetan prefectures [1][3] - The event highlighted a variety of products, including traditional crafts, local delicacies, and innovative tech items, creating an immersive experience for visitors [1][19] Group 2: Consumer Engagement - The exhibition attracted significant consumer interest, with many attendees eager to sample and purchase local specialties, indicating a strong demand for Sichuan products in Shanghai [9][15] - Local businesses reported high sales, with some products selling out quickly, demonstrating the effectiveness of collaborative marketing strategies [9][15] Group 3: Market Expansion and Collaboration - The event facilitated direct connections between producers and consumers, inviting participation from supermarkets, e-commerce platforms, and trade associations in the Yangtze River Delta [19][21] - The collaborative approach among the Chengdu metropolitan area cities aimed to enhance resource sharing and complement each other's strengths, fostering regional economic development [21]

Group 1 - The event showcased various traditional Sichuan products, including "Pidu Douban," "Fan Saoguang," and other local specialties, highlighting the rich cultural heritage of Sichuan [1][2] - The participation of multiple cities in the Chengdu metropolitan area in a collective exhibition is seen as more effective than individual promotions, leading to increased product sales and interest from external markets [1][3] - The event facilitated interactions among the cities of Deyang, Meishan, and Ziyang, promoting resource sharing and collaborative development within the Chengdu metropolitan area [3] Group 2 - Companies like Sichuan Diplomat Technology Co., Ltd. showcased products such as mulberry wine and dried mulberries, enhancing product visibility through offline activities [2] - Attendees expressed a strong emotional connection to the Sichuan cuisine and culture, with visitors from other regions enjoying authentic Sichuan flavors during the event [2] - The Chengdu municipal government plans to continue building platforms for promoting local products, aiming to expand the reach of "Tianfu gifts" both nationally and internationally [3]

Core Insights - The article highlights the diverse and rich culinary culture of Sichuan, particularly focusing on various rabbit dishes that showcase the region's unique flavors and cooking techniques [1][3][12]. Group 1: Rabbit Dishes - The article emphasizes the popularity of rabbit dishes in Sichuan, with a specific mention of the cold rabbit dish from Zigong, known for its spicy and numbing flavors [5][9]. - Zigong's fresh pot rabbit is noted for its tenderness and is recommended as a must-try dish [7]. - Various cooking methods for rabbit are highlighted, including the classic rabbit head and innovative dishes like lemon rabbit from Anyue, which combines the freshness of rabbit meat with the tangy flavor of lemon [11][14]. Group 2: Other Meats - The article discusses the significance of lamb in Sichuan cuisine, with notable dishes such as the salt-edge lamb rice noodles from Yanbian, which features a rich lamb broth [23]. - Dazhou's steamed lamb with rice flour is praised for its unique texture and flavor, enhanced by the addition of sweet potatoes [27]. - The article also mentions the popularity of lamb soup in Jianyang, which is a staple during the winter season for locals [29][31]. Group 3: Beef Dishes - Sichuan's beef offerings are described as a blend of bold and subtle flavors, with Zhang Fei beef being highlighted for its dry and chewy texture, making it an excellent pairing with alcohol [34]. - The article notes the gentle flavor of Qiaojiao beef from Leshan, which is prepared in a clear broth with various herbs [37]. - Dazhou's lantern shadow beef is recognized for its thin slices and rich flavor, appealing to many diners [38][40].

Core Viewpoint - The hotel industry is experiencing significant turmoil, with varying performance across different regions, highlighting a stark contrast between struggling markets and those witnessing rapid growth [3][11]. Group 1: Industry Performance - In Beijing, the hotel industry is facing severe challenges, with 5,135 legal entities reporting a 3.7% decline in revenue and a staggering 67% drop in total profits [5]. - Specifically, the accommodation sector in Beijing saw a 7.3% decrease in revenue, with profits plummeting by 92.9%, averaging only 37,000 yuan per establishment in the first half of the year [5]. - High-end hotels are adapting by diversifying their offerings, such as selling affordable food items, as seen in several cities where five-star hotels have introduced budget-friendly meals [5][10]. Group 2: Pricing and Competition - The hotel industry is engaged in a "price war," with established brands reducing prices to compete with emerging players, leading to a downward spiral in average daily rates (ADR) [9][23]. - The competition has intensified, with hotels like Hilton and Atour adjusting their pricing strategies to remain competitive, resulting in significant price reductions across the board [9][23]. Group 3: Regional Disparities - Contrasting with Beijing's struggles, regions like Guizhou are experiencing a boom, with hotel prices skyrocketing from 142 yuan to 1,087 yuan in just two months, driven by increased tourist demand [11][13]. - Guizhou's tourism has seen an 8.2% increase in visitor numbers and a 10.6% rise in total spending, indicating a robust recovery in certain markets [13]. Group 4: Future Outlook - Industry experts suggest a cautious approach for the remainder of the year, with many investors opting to maintain the status quo rather than aggressively expanding [30]. - The trend towards smaller, more manageable hotel operations is expected to continue, with a focus on cost-effective, automated services to reduce operational expenses [33]. - The hotel sector is anticipated to undergo a transformation, with a shift towards professional management models and a potential increase in hotel closures and transfers as the market stabilizes [35].

Core Viewpoint - The high-end dining industry is undergoing a significant transformation as luxury hotels are adopting street food models to adapt to market pressures and changing consumer behaviors [5][11][23]. Group 1: Industry Changes - High-end restaurants are breaking the traditional rule of maintaining distance from the mass market, engaging in street food sales to attract local consumers [7][8]. - This trend is evident across various cities in China, with hotels offering affordable dishes that leverage their brand reputation for quality [10][17]. - The shift from high-priced dining to more accessible food options reflects a broader change in consumer attitudes towards value and quality [16][18]. Group 2: Market Pressures - The restaurant industry is facing increasing pressure, with June's dining revenue at 4,708 billion, showing only a 0.9% growth, and a decline in revenue from high-end dining establishments [15][14]. - High-end hotels, traditionally resilient, are now struggling due to reduced business from corporate events and weddings, leading to a significant drop in their primary revenue sources [13][15]. - The number of five-star hotels in China has decreased from 850 to 736 between 2020 and 2024, indicating a shrinking market for luxury dining [15][14]. Group 3: Competitive Landscape - The entry of hotels into the street food market poses a direct threat to local eateries, as they can offer similar products at competitive prices due to their resources [20][21]. - Supermarkets are also feeling the impact, with a noticeable decline in sales attributed to the appeal of freshly prepared meals from hotels [21][20]. - The shift in consumer habits towards hotel food options is changing the dynamics of community dining, potentially leading to a decline in supermarket visits [22][21]. Group 4: Future Implications - The trend of high-end hotels selling affordable food is not just a temporary adjustment but signifies a fundamental shift in the business model of the dining industry [11][23]. - This transformation may lead to broader implications for the retail and service sectors, as the competitive landscape continues to evolve [23][22]. - The pressure on traditional dining establishments and supermarkets could result in increased vacancy rates and declining rental incomes in commercial real estate [22][23].

Core Viewpoint - The high-end dining industry is undergoing a significant transformation as luxury hotels adopt street food-style offerings to adapt to changing consumer preferences and economic pressures [6][12][16]. Group 1: Hotel Street Food Movement - High-end hotels are breaking traditional norms by offering affordable food options, such as 0.5 yuan steamed buns and 10 yuan chef-made fried noodles, to attract local residents [6][8]. - This trend is not isolated; it is spreading across major cities in China, with various hotels providing low-cost, high-quality meals that leverage their brand reputation [8][9]. - Sales data indicates that some hotels are generating significant revenue from these initiatives, with reports of daily earnings exceeding 30,000 yuan [9]. Group 2: Survival Crisis in High-End Dining - The high-end dining sector is facing increasing pressure, with a reported 0.9% growth in restaurant revenue in June, significantly lagging behind the overall industry average [13][14]. - The decline in traditional revenue sources, such as business meetings and large banquets, has led to a substantial decrease in income for luxury hotels [14]. - The number of five-star hotels in China has decreased from 850 to 736 between 2020 and 2024, indicating a shrinking market [14]. Group 3: Consumer Behavior Changes - Consumers are becoming more pragmatic, favoring quality and reasonable prices over brand prestige, as evidenced by the decline in sales of previously high-priced items [15][16]. - The shift in consumer mindset has made high-end hotel offerings more appealing, as they provide a sense of safety and quality assurance at lower price points [16]. Group 4: Impact on Traditional Businesses - Local small businesses are experiencing a decline in sales due to competition from hotels entering the affordable food market, with reports of a 33% drop in revenue for some small shops [17][18]. - Supermarkets are also feeling the impact, with a 12% decrease in sales during peak hours as consumers are drawn to hotel food stalls [18]. - The entry of hotels into the affordable dining space is reshaping community consumption patterns, positioning them as new local dining hubs [19].