乌苏市市场监管局党组副书记、局长隋新义说：下一步，市场监管部门将结合特殊食品安全风险隐患排 查整治清单台账，实行销号管理，全方位织密风险防控网，筑牢质量安全底线，守护百姓'舌尖上食品 安全'"。（ 杜志锋 阿依曼 王燕 李静） 在检查中，该局执法人员同步向市场主体宣传相关法规，要求严格落实进货查验制度，确保特殊食品安 全，此次行动共排查特殊食品经营单位17家次，针对排查出的问题，明确整改时限，实行"发现—整改 —销号"闭环管理，确保风险隐患动态清零。 特殊食品关乎老年人、婴幼儿等重点人群的健康福祉，其质量安全更是民生关切的重中之重。连日来， 新疆维吾尔自治区乌苏市市场监督管理局强化党建引领，积极践行"实干争先"理念，组织执法人员通 过"随机抽查﹢突击检查"方式，深入特殊食品经营的大型商超、母婴店、连锁药店等重点场所，对特殊 食品开展全面排查。围绕群众关切，逐项核查经营主体资质，严防超范围经营，检查特殊食品与普通食 品是否"分区、分柜、专柜"销售，杜绝混放误导，核对产品标识与警示用语确保规范醒目，查看价格标 签做到明码标价。同时，排查经营场所宣传报及产品包装，严防虚假宣传、夸大功效等问题，从源头遏 制违法违规行 ...

Core Points - The article highlights that Shaanxi has been awarded an A-level rating in the 2024 National Food Safety Work Evaluation, marking the sixth consecutive year of achieving this distinction [1] - The provincial market supervision system has implemented "Internet + Regulation" to enhance food safety information systems and improve agricultural product quality traceability [1] - The article emphasizes the promotion of a standardized management model for campus food safety and the increased coverage of "Internet + Bright Kitchen" in school canteens [1] Group 1 - The provincial market supervision system has strengthened "credit + food" regulation, effectively enhancing inspection and testing capabilities [1] - Efforts have been made to address urgent public concerns, improve institutional mechanisms, and strengthen source control, including special governance on drug residues and soil heavy metal pollution [1] - The article mentions the completion of multiple pollution source remediation projects and the investigation of several illegal activities [1] Group 2 - The provincial market supervision system is focused on upgrading food-related industries by implementing standardization strategies and enhancing the certification of green and high-quality agricultural products [1] - There is a push to strengthen regional public brand development and focus on key industry innovation chains and core technology breakthroughs in areas such as quality safety traceability and health food development [1] - The provincial market supervision bureau is committed to continuously prioritizing food safety and advancing key tasks to improve food safety assurance levels for the public [1]

Core Viewpoint - The article emphasizes the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to ensure food safety in schools, particularly during the autumn season, by implementing strict regulations and inspections [1] Group 1: Food Safety Measures - The Urumqi Market Supervision Bureau is conducting a comprehensive inspection of food safety risks in schools and kindergartens [1] - The bureau is enforcing strict adherence to procurement verification and documentation requirements for school canteens and off-campus catering units [1] - Key areas of focus include food procurement, storage, cleaning, processing, food sampling, and personnel management to mitigate food safety risks [1]

Group 1 - The core viewpoint emphasizes the importance of food safety in schools and the proactive measures taken by the Gui Ping City Luo Xiu Market Supervision Bureau to enhance food safety awareness among students and teachers [1][2] - A total of 4 food safety promotional activities were organized, reaching over 3,600 students and teachers during the back-to-school season and the "National Food Safety Publicity Week" [1] - The activities included a combination of theoretical explanations and interactive Q&A sessions, focusing on common food safety issues in schools, such as the risks of "five-cent foods" and the misconceptions about storing leftover meals [1] Group 2 - The Gui Ping City Luo Xiu Market Supervision Bureau plans to continue strengthening food safety supervision and publicity efforts in schools and surrounding areas, aiming for a normalization of food safety awareness campaigns [2] - The bureau's initiatives include distributing food safety supervision cards to students, encouraging them to report any violations related to food safety in their vicinity [1]

Core Viewpoint - The Beijing Municipal Market Supervision Administration has issued guidelines and risk alerts to address the issue of expired food in rural areas, aiming to enhance food safety and protect consumer rights [1][2] Group 1: Guidelines and Risk Alerts - The "Guidelines for the Management of Expired Food by Rural Food Operators" clarifies the definition of "near-expiry" food and provides management standards for rural food businesses [1] - The guidelines recommend measures such as setting up sales zones, optimizing food labeling, and timely disposal of expired food to strengthen management and ensure consumer rights [1] - The "Risk Alert" highlights the risk of inventory accumulation and sudden increases in near-expiry food during key consumption periods, advising food businesses to limit stock to no more than three times the usual amount and implement a "first in, first out" inventory system [1] Group 2: Regulatory Actions and Consumer Protection - The Beijing Municipal Market Supervision Administration is intensifying its regulatory efforts in the rural food market to combat counterfeit and substandard food [2] - The administration emphasizes the importance of legal enforcement against violations to purify the rural food market environment and ensure the health and safety of rural consumers [2] - Consumers are encouraged to report any illegal activities related to counterfeit food by contacting designated hotlines or local market supervision departments [2]

Core Viewpoint - The meeting organized by Dongying City Food and Drug Safety Office aims to enhance the regulatory oversight of key food products, including meat and meat products, and to improve food safety risk prevention capabilities [1][3]. Group 1: Regulatory Actions - Various departments reported on their food safety regulatory activities for the year, analyzing existing risk issues and discussing key risks [3]. - The overall food safety situation in the city has remained stable and positive, despite ongoing concerns regarding adulteration in meat products and pesticide residues in agricultural products [3]. Group 2: Risk Management Strategies - Departments are required to conduct comprehensive reviews and in-depth assessments of identified risk points, establishing risk and responsibility lists to focus on prevention measures [3]. - Special rectification actions will be undertaken to enhance regulatory effectiveness, particularly in critical areas of oversight [3]. - The implementation of the "Opinions on Further Strengthening the Whole Chain Regulation of Food Safety" will be emphasized to improve collaborative mechanisms and ensure a unified approach to food safety management [3].

Group 1 - The core viewpoint of the news is the initiative taken by the Urumqi Market Supervision Administration and other local authorities to enhance public awareness of food safety through a promotional event [1][8] - The event included various activities such as setting up consultation booths, distributing promotional materials, and providing on-site explanations about food safety laws and purchasing tips [1][8] - The initiative aims to foster a scientific dietary concept among citizens and encourage community participation in food safety supervision [1][8] Group 2 - Participants, including local citizens, expressed appreciation for the knowledge gained, particularly regarding food purchasing precautions and methods to prevent foodborne illnesses [3] - A "Little Market Supervisor" segment was introduced, allowing students to experience daily regulatory work in an immersive manner [5] - The event's impact is expected to enhance the public's ability to identify counterfeit products and improve transparency in food safety regulation [8]

Core Viewpoint - The event organized by the Urumqi Market Supervision Administration aims to enhance public awareness of food safety and self-protection capabilities through a series of educational activities [1][3]. Group 1: Event Overview - The "Food Safety Awareness Week" event was held on July 25, featuring collaboration among seven departments including the Public Security Bureau and the Health Commission [1]. - Activities included setting up consultation booths, distributing educational materials, and providing on-site explanations about food safety laws, procurement tips, disease prevention, and distinguishing food from drugs [3]. Group 2: Educational Activities - A highlight of the event was the "Little Market Supervisors" experience, where students from Urumqi No. 1 Primary School participated as food safety supervisors, engaging in hands-on activities [3]. - Students learned about pesticide residue testing on vegetables and checked for compliance in supermarkets, gaining practical skills in identifying measurement violations and protecting consumer rights [3]. Group 3: Community Impact - The event aimed to foster a community atmosphere where everyone is concerned about and participates in food safety, laying a solid foundation for public engagement [3]. - Officials emphasized the importance of using the event as a platform to improve public knowledge of food safety and enhance the community's ability to identify counterfeit products [5].

Core Viewpoint - The investigation team emphasizes the importance of food safety as a fundamental aspect of people's well-being and calls for enhanced regulatory measures to address public concerns and improve the effectiveness of food safety supervision [3][4]. Group 1: Food Safety Regulation - The Urumqi Market Supervision Administration has actively implemented the central government's decisions on food safety, focusing on Xi Jinping's important speeches and directives as a political task [3]. - The administration has strengthened its responsibilities and implemented a comprehensive regulatory mechanism to ensure food safety from farm to table, resulting in no significant food safety incidents in the city this year [3]. Group 2: Challenges and Recommendations - The investigation team highlights the need to address hot, difficult, and focal issues in food safety regulation that are of strong public concern, advocating for improved research and targeted measures [4]. - There is a call for deeper reform of the food regulatory system and stricter enforcement of food market order to ensure public confidence in food safety [4].

Core Viewpoint - The recent food safety supervision inspection action by the Chongyi County Market Supervision Bureau aims to enhance food safety management in elderly care institutions, addressing public concerns and ensuring the health and safety of the dining population [1][2] Group 1: Actions Taken - The bureau has implemented a "departmental linkage and integrated management" approach, collaborating with civil affairs and fire departments to conduct special inspections of elderly care institution canteens [2] - A total of 24 law enforcement personnel were dispatched, inspecting 10 elderly care canteens and meal assistance locations since 2025, identifying 32 issues that have all been rectified [2] Group 2: Training and Awareness - The bureau organized food safety training sessions in collaboration with civil affairs, explaining food hazard sources and food poisoning prevention measures, while distributing promotional materials to enhance food safety knowledge among staff [2] - The training emphasized the importance of strict adherence to management systems and included typical case studies to guide personnel in improving food safety practices [2] Group 3: Future Commitment - The bureau will continue to maintain a pragmatic work style, integrating daily supervision with educational initiatives to ensure effective implementation of food safety measures [2]