于同日，斥资320万美元回购7.34万股股份，每股回购价格为43.04-43.84美元;因公司采纳的长期激励计 划项下的授予而发行的股票109股;及注销7.3万股已回购股份。 百胜中国(09987)发布公告，该公司于2025年10月31日斥资627.56万港元回购1.86万股股份，每股回购价 格为335.2-342.8港元。 ...

智通财经APP讯，尝高美集团(08371)发布公告，本集团已透过其全资附属公司签订了一份新的租赁协议 (新租赁协议)，在中国香港开设一间新的金龙铁板餐厅(新餐厅)。新租赁协议仍有待业主执行。 业主为香港主要物业发展商及高级购物中心营运商。据董事经作出一切合理查询后所知、所悉及所信， 于本公告日期，业主为独立于本公司的第三方。 ...

业主为香港主要物业发展商及高级购物中心营运商。据董事经作出一切合理查询后所知、所悉及所信， 于本公告日期，业主为独立于本公司的第三方。 尝高美集团(08371)发布公告，本集团已透过其全资附属公司签订了一份新的租赁协议(新租赁协议)，在 中国香港开设一间新的金龙铁板餐厅(新餐厅)。新租赁协议仍有待业主执行。 ...

Core Insights - Guoquan Food (02517.HK) is transforming the production methods of Chinese cuisine through a dual approach of "intelligent technology + supply chain" [1][3] - The company has launched a new smart cooking machine in collaboration with its invested company, Xiong Miao Master, which will be integrated into the "Guoquan Xiaochao" project [1][3] - The smart cooking machine aims to replicate the authentic taste of Chinese dishes while enhancing efficiency in cooking [3][4] Summary by Sections Product Development - The new smart cooking machine can automatically prepare dishes like "Hunan-style Spicy Pork" in just a few minutes, maintaining authentic flavors [1][3] - The technology utilizes PID temperature control and temperature hovering techniques to keep oil temperature fluctuations within ±5°C, ensuring consistency in cooking [3] Strategic Goals - Guoquan aims to standardize home-cooked meals using intelligent technology, transitioning from "selling ingredients" to "selling a meal" [3] - The introduction of Guoquan Xiaochao is a significant step in the "community central kitchen" strategy, aiming to bring the experience of freshly cooked Chinese meals back to local communities [3] Supply Chain and Infrastructure - The company operates 7 self-owned factories and 19 digital central warehouses across the country, creating a complete supply chain loop to support the smart cooking devices [3] - The first Guoquan Xiaochao outlet is expected to open in Zhengzhou in early 2026 [3] Market Positioning - Industry analysts believe that Guoquan Xiaochao's model, which combines algorithms and supply chain efficiency, addresses the standardization challenges in Chinese cuisine while creating a scalable business model [4] - The company aims to establish itself as a key bridge connecting the Chinese culinary industry with family consumption [4]

0:00 21世纪经济报道记者 刘婧汐 广州报道 在闲鱼等二手交易平台上，西贝100元额度的消费券热度较高，有"代结账"订单售出两万余份。 21世纪经济报道记者在广州西贝门店发现，工作日晚高峰时段，店内上座率达到100%，就餐需要排队 10分钟到半小时不等。门店店员向记者表示，近一个月的客流量是逐步提升的，用券顾客和直接支付顾 客大概各占一半。 10月31日，也是西贝消费券使用日期的最后一天，记者观察到有不少消费者选择在店内点满100元的餐 点后打包带走。 菜品降价、发百元消费券、提升服务质量，西贝"预制菜"风波后多措并举，挽回客流初见成效。 ...

Core Viewpoint - Aoluke Food (Jiangxi) Co., Ltd. has been established with a registered capital of 1 million RMB, focusing on various food-related services and sales [1] Company Overview - The legal representative of Aoluke Food is Xu Haili [1] - The company has a registered capital of 1 million RMB [1] Business Scope - The company is involved in licensed projects including catering services, food sales, and internet food sales [1] - General projects include the sale of pre-packaged food, catering management, internet sales (excluding licensed goods), and various retail and wholesale activities [1] - Specific activities include the sale of toys, sports equipment, fresh fruits, and edible agricultural products [1]

Group 1 - The core point of the article highlights that Jiumaojiu (09922) experienced a significant decline in stock price, dropping over 7% to a new low of 1.84 HKD, with a trading volume of 22.5 million HKD [1] - Jiumaojiu's third-quarter operational data shows that same-store sales for its main brands continue to decline, with Taier's same-store sales down 9.3% year-on-year, and declines for Songhuo Hotpot and Jiumaojiu Northwest Cuisine reaching 19.1% and 14.8%, respectively [1] - Despite the negative same-store sales growth, Jiumaojiu's brands have shown a narrowing decline compared to the second quarter, indicating initial positive effects from operational adjustments, particularly for Taier, which has improved for three consecutive quarters [1] Group 2 - The company is currently adopting a cautious expansion strategy, with its main brands still under pressure, but has clarified its strategic positioning around "fresh ingredients" [1] - The new "5.0 Fresh Model" for Taier's stores has shown promising performance, and the company plans to accelerate its promotion, which is expected to further improve performance [1]

Core Viewpoint - Tongqinglou (605108.SH) reported a slight increase in total operating revenue for the first three quarters of 2025, but a significant decline in net profit attributable to shareholders [1] Financial Performance - Total operating revenue reached 1.896 billion yuan, representing a year-on-year increase of 1.66% [1] - Net profit attributable to shareholders was 30.1976 million yuan, showing a year-on-year decrease of 63.79% [1] - Basic earnings per share stood at 0.12 yuan [1]

Core Viewpoint - The article discusses the cultural significance and ongoing debate surrounding the tea service charge (tea fee) in Guangdong, highlighting its historical roots and the mixed reactions from both locals and tourists [3][5][9]. Group 1: Historical Context - The tea fee originated from Guangdong's early tea culture, dating back to the Qing Dynasty, where establishments charged a small fee for tea service, evolving into a customary practice in tea houses [9][10]. - The concept of tea fee has transformed over time, with tea houses becoming social gathering places, necessitating a fee for occupying space [10][11]. Group 2: Current Practices and Reactions - Recent data from the Guangdong Provincial Culture and Tourism Department indicates a significant increase in tourist visits, with 65.176 million visitors during the recent holiday, which may amplify discussions around local customs like the tea fee [3]. - A survey by the Guangzhou Consumer Council revealed that 99% of respondents have been charged a tea fee, with 77% considering it unreasonable, prompting calls for standardization or elimination of such fees [17]. Group 3: Cultural Significance - The tea fee is viewed by many locals as a traditional practice that is intertwined with the social fabric of Guangdong, where drinking tea is a daily necessity for many [11][19]. - The article emphasizes that the tea fee reflects a broader cultural identity, with the practice of "dim sum" and tea drinking being deeply embedded in the lifestyle of Guangdong residents [19][25]. Group 4: Future Considerations - There are differing opinions on whether the tea fee should be maintained or abolished, with some suggesting that market forces should dictate its relevance, while others advocate for a return to its original purpose as a tea service charge [15][18]. - The evolving preferences of younger generations, who may not adhere to traditional tea drinking habits, suggest a potential shift in how tea culture and associated fees are perceived in the future [21][22].

Core Points - The 2026 Beijing Michelin Guide has been officially released, marking the first time the Michelin Guide has awarded the Mentor Chef Award in mainland China [1][2] - The Mentor Chef Award is a tribute to the spirit of culinary heritage, recognizing industry leaders who significantly influence the enhancement of the dining sector [2] Group 1 - The Mentor Chef Award was given to Zhang Yifeng from the Chaoyang restaurant Chao Shang Chao [1] - This year's Michelin Guide highlights the importance of mentorship in the culinary industry [2]