Core Viewpoint - The launch of the "Red Flower Beef" brand strategy in Zhangjiachuan has sparked a surge in interest and participation in beef noodle training programs, indicating a growing entrepreneurial spirit in the local food industry [1][5]. Group 1: Training Programs - The first beef noodle making training class was initiated after the "Red Flower Beef" brand strategy was announced, attracting a large number of enthusiastic participants [1]. - The training covers practical skills such as dough kneading, soup preparation, and chili oil making, as well as business knowledge like store location and cost control [1]. Group 2: Entrepreneurial Success Stories - Participants like Ma Hongji have quickly progressed from novices to capable noodle makers, expressing aspirations to open their own beef noodle shops [3]. - Entrepreneurs such as Ma Baocheng have successfully established their noodle shops, benefiting from government support in finding locations and handling administrative procedures [5]. Group 3: Market Outlook and Support - The "Red Flower Beef" brand has gained significant recognition since its launch, leading to a positive outlook for the related food market [5]. - Local government initiatives are providing comprehensive support for returning entrepreneurs, including policy subsidies and entrepreneurial guidance [5]. Group 4: Community Impact - The training programs are seen as a valuable platform for locals to acquire skills and find business opportunities, contributing to the community's economic development [5]. - The vision of "making a good bowl of noodles brings happiness to a city" is becoming a reality in Zhangjiachuan, linking brand development with local livelihoods [6].

南农晨读 | 文明 集市促消费_南 方+_南方plus 【今日关注】 北京路人头攒 动，英歌槌的击 打声、农产品商 家的贩卖声、市 民游客的鼓掌声 此起彼伏，一场 文明盛事在此拉 开帷幕。 多项核心指标领 跑粤北！韶关交 出"十四五"生态 与经济双优答卷 12月19日，广东 省人民政府新闻 办公室召开"'十 四五'广东成 就"韶关专场新 闻发布会，介绍 韶关市"十四 五"经济社会发 展总体情况。韶 关市委副书记、 市长吴庆华表 示，"十四五"期 间，韶关锚 定"建设具有区 域影响力的新韶 关"总定位， 以"不能说不 在千年商道赶文 明大集！文明集 市促消费系列活 动在广州北京路 启幕 县域优品"热"起 来、文旅场 景"活起来"、非 遗文创"潮"起 来、民俗演 艺"动"起来…… 12月19日，广州 行，要说怎么 办"的精神破解 改革难题，不仅 实现了经济总量 从1500亿元到 1600亿元的连续 跨越，也以 74.59%的森林覆 盖率为广东守住 了一片绿水青 山。 兴农评丨山寨救 护车横行，生命 归途莫入"灰色 地带" 重病返乡，本是 人生最后一段温 暖的归程，却因 非急救医疗转运 的乱象，成了一 场无奈的冒 ...

Group 1 - The core idea of the articles revolves around the successful return of young individuals to their hometowns for entrepreneurship, particularly in agriculture and local cuisine, contributing to rural revitalization [1][2]. - The protagonist, Zhang Yuhong, returned to his hometown in 2022 and began cultivating morel mushrooms, which are highly valued in the market, leading to increased income for himself and local villagers [1][2]. - The establishment of a local restaurant, "Chuanli Renjia," in September 2023, aims to attract tourists by offering authentic local dishes made from fresh ingredients sourced from local farmers [2]. Group 2 - The restaurant has seen significant success during the National Day and Mid-Autumn Festival holidays, serving over 50 tables daily, and providing employment opportunities for villagers with monthly incomes exceeding 3,500 yuan [2]. - The local government has implemented policies encouraging young people to return and start businesses, fostering a supportive environment for entrepreneurship in rural areas [2]. - The overall sentiment emphasizes the importance of young, ambitious individuals in driving rural development and improving the quality of life for local communities [2].

好消息！2025"食在杭州"餐饮专项消费券即将发放。本轮餐饮专项消费券将于12月20日至12月31日每天上午10:00发放，如何领用，一起来看↓↓ 一、每天都可以领券 本轮活动时间是12月20日至12月31日。 活动期间每天的10:00:00至23:59:59都可以领券，领完即止。 二、券有效期为24小时 餐饮专项消费券仅支持到店使用核销，领取后24小时内有效，需24小时内核销使用，过期自动作废。具体使用方式详见各平台规则要求。 三、面额设置统一为8折 本轮餐饮专项消费券设置4种面额，统一为8折，分别为：10元面额消费券，餐饮消费满50元每次抵用一张；20元面额消费券，餐饮消费满100元每次抵用 一张；40元面额消费券，餐饮消费满200元每次抵用一张；60元面额消费券，餐饮消费满300元每次抵用一张。券面设置根据发放情况可灵活调整。 四、申领对象 全体在杭人员（包括域外来杭人员）。 五、领券方式 消费者登陆发放平台（淘宝闪购、美团、云闪付、抖音、支付宝）APP首页2025"食在杭州"餐饮专项消费券专区，或搜索"杭州消费券""食在杭州"等进入 活动页面，在规定时间内使用消费券。采用先到先得方式，每天消费券领完即 ...

Core Viewpoint - The "Integrity and Business Promotion Month" in Guangdong aims to enhance the social credit system to stimulate consumption and support high-quality economic development [1] Group 1: Economic Impact - From January to October 2025, Guangdong's total retail sales of consumer goods increased by 2.7% year-on-year, with online retail sales growing by 15.7%, indicating that the credit system is a crucial support for consumption potential [2] - The "Credit Guangdong" platform has issued 130,000 credit reports, saving time for businesses, while the "Credit Easy Loan" platform facilitated loans exceeding 1.9 trillion yuan [2] Group 2: Focus Areas of the Initiative - The initiative will focus on three key areas: using credit to invigorate trade circulation, enhancing consumer confidence through credit, and promoting a culture of integrity in business [4] Group 3: Industry Collaboration - Fourteen provincial business associations, along with over 80 leading enterprises, launched a joint initiative to establish industry integrity agreements, focusing on food safety, transparency in vehicle conditions, and strict checks on false violations [5] Group 4: Credit Repair Mechanism - Guangdong's innovative "one-stop acceptance" mechanism for credit repair has successfully restored credit for 5.604 million business entities, aiding in financing of 1.67 billion yuan [6] - The province plans to conduct extensive promotional activities to integrate credit reports into government procurement and investment attraction, positioning integrity as a core competitive advantage in building a unified national market [6]

Group 1 - The core issue is the continuous rise in beef prices in the U.S., with ground beef averaging $6.781 per pound in November, a 2.1% increase from September and a 15% increase year-over-year. Steak prices also saw a slight increase [1][3] - The U.S. cattle inventory is at a historical low, contributing to the record-high beef prices, while demand for products like ground beef remains strong as they are relatively affordable options on meat shelves [1][3] - Despite a decrease in the overall Consumer Price Index (CPI) to 2.7% in November, beef prices continue to surge, indicating a disconnect between general inflation trends and specific commodity prices [1][3] Group 2 - Darden Restaurants' CFO, Raj Vennam, stated that beef prices are nearing historical peaks and are expected to remain high into the next quarter, posing a significant challenge for the company's growth [2][4] - The rise in commodity prices, particularly beef, is identified as a major obstacle for Darden Restaurants, which operates brands like LongHorn Steakhouse and Olive Garden [2][4] Group 3 - The U.S. government is actively addressing the soaring beef prices by investigating price monopolies in the meat processing industry and has eliminated import tariffs on Brazilian beef [1][3] - The USDA has raised its beef import forecast for 2026, predicting a 15% increase in beef imports for the current year due to the removal of tariffs [1][3]

Group 1 - A consumer reported finding a black hair on a mentaiko salmon sushi at Sushi郎's Guangzhou Liwan store [1][4] - Sushi郎 responded by confirming the incident and stated that the restaurant immediately removed the dish and offered a replacement, along with an apology to the customer [1][4] - The company emphasized that food safety and hygiene management are considered the brand's non-negotiable lifelines and expressed willingness to accept supervision from the public [1][4]

如果只用一个词来形容今年的火锅，那大概是：卷到尽头，开始"回头鲜"。 过去两年，火锅行业几乎被迫陷在同一战场：打折、满减、送菜、霸王餐......卷价格、卷活动、卷客单，最后卷到连商家都不知道下一步还能卷啥。 但最近，一个原本零散分布在城市里的消费信号，被系统性地捕捉并放大——年轻人正在重新围绕"鲜味"做选择。从鲜切牛肉，到海鲜火锅，再到菌汤汤 底，今年社交平台上关于火锅的热度话题，几乎都绕不开一个字：鲜。 图源：抖音创作者【mashata】 而这一股趋势，被抖音生活服务率先捕捉到，并将"内容×城市×交易"重新整合后，做成了一场横跨杭州、武汉、长沙、郑州、温州等中部区域十余城的行 业样板级区域动作。 用一句话总结就是："今年的火锅，鲜说话。" 01 火锅内卷到尽头， 终于卷回到"鲜味"本身 在抖音上，"好火锅鲜说话"成为今年火锅内容的重要话题会场。围绕这一主话题，大量关于鲜切牛肉、海鲜火锅、菌汤汤底的内容被持续放大，相关视频播 放量和讨论度不断走高。 在这一过程中，"火锅续的就是这一口鲜"逐渐成为被频繁提及的表达之一，作为内容讨论的自然延伸，迅速吸引了大量用户参与讨论，分享了各式各样火锅 的独特"鲜味"。 话 ...

"不出泉城，吃遍山东"正从愿景加速照进现实。12月16日，山东凯瑞商业集团旗下长安巷.菏泽菜馆在美莲广场正式开业，单县羊汤、菏泽烧牛肉等鲁西 南特色菜刚一亮相便座无虚席。而就在10天前的12月6日，大前门.北京菜馆与长安巷.济南菜馆已在齐鲁新天地（301277）同步启幕。短短十日三家特色门 店接连落地，标志着凯瑞集团"16家山东各市特色菜馆"的规划正全速推进。在济南成功入选全国消费新业态新模式新场景试点城市的政策东风下，这家鲁 菜龙头企业正以精准布局为鲁菜振兴注入强劲动力。 "三新"东风起齐鲁风味聚泉城 凯瑞的密集动作，源于对市场机遇的敏锐捕捉与深层思考。11月20日，济南入选全国"三新"试点城市的消息一经公布，集团董事长赵孝国便迅速联合山东 省鲁菜产业发展促进会举办行业研讨会，为餐饮转型破局探寻路径。"这两年湖南菜、江西菜等小菜系陆续进入济南，很受消费者欢迎，这说明济南包容 性极强。"赵孝国坦言，山东作为鲁菜发源地，既然省外菜系能立足，更应把省内各地的特色美食汇集省城——这一思考成为布局16市菜馆的核心初衷。 12月6日双店齐开、12月16日菏泽菜馆接力，正是这一思路的快速落地。 这一布局早已埋下伏笔。11 ...

武汉"九宫格过早"走红：方寸之间尝遍荆楚烟火 中新网武汉12月18日电 (记者 武一力)近日，武汉一家中华老字号餐饮店创新推出"九宫格过早"拼盘， 凭借精致造型与丰富口感在社交平台迅速走红，成为本地市民与外地游客的新晋美食"打卡点"。 武汉人将吃早餐称为"过早"，早餐品类繁多、风味独特，武汉被美食爱好者们誉为"过早之都""碳水天 堂"。 该餐饮店区域经理袁闯18日接受记者采访时介绍，此次推出的"九宫格过早"拼盘，灵感源自重庆九宫格 火锅的形制，其中包括热干面、重油烧卖、三鲜豆皮、鲜鱼糊汤粉、生煎包、灌汤包、襄阳牛肉粉、桂 花糊米酒、鲜肉馄饨，每一款都是深受"老武汉"欢迎的传统早餐。 记者在店内看到，"九宫格过早"拼盘摆盘精巧，每种美食仅一至两口的分量，售价19.9元，既能满足食 客尝鲜需求，又避免浪费。不少食客举起手机拍照留念，定格这份"舌尖上的武汉地图"。 "武汉是座码头城市，早年为满足码头工人的能量需求，形成了'重油重香、分量实在'的过早风格。"袁 闯表示，外地游客时间和食量都有限，难以一次性品尝所有特色早餐，"九宫格"恰好解决了这一痛点， 且自带"打卡"属性，成为游客了解武汉饮食文化的窗口。 广告等商务 ...