Core Insights - The "May Day" holiday period showcased a robust recovery in both domestic and international tourism markets, driven by "holiday stitching" and visa-free policies [1][3][12] - Beijing emerged as the top domestic destination, achieving record highs in tourist reception and spending [12][19] Domestic Tourism - Domestic tourism saw significant growth, with ticket sales for long-distance destinations like Qinghai and Xinjiang increasing by 1-2 times year-on-year [7] - The average spending per person in Beijing during the holiday reached 1,171.4 yuan, a 1.3% increase from the previous year [12] - Family travel trends were notable, with 35% of car rental orders being for family trips, reflecting a growing interest in family-oriented travel experiences [8] International Tourism - The inbound tourism market experienced a 130% year-on-year increase in order volume during the holiday, with major cities like Shanghai and Shenzhen leading the way [3][4] - Travelers from the US, South Korea, and Japan made up the largest share of inbound tourists, while Australian visitors saw a 150% increase [3][4] - Cultural experiences and diverse activities were key attractions for foreign travelers, with local food experiences seeing a 6.8-fold increase in orders [4] Retail and Dining - Retail sales in Beijing during the holiday reached 5.34 billion yuan, with foot traffic in key shopping districts increasing by 8.3% [15] - Popular dining establishments experienced significant demand, with some restaurants reporting wait times of over 100 tables [19][20] - The online food delivery sector also thrived, with a 120% year-on-year increase in milk tea delivery orders [20] Cultural Events - Cultural events combined with tourism became a major trend, with music festivals and other activities driving hotel bookings and related spending [8][9] - The "Beijing Book Fair" attracted over 800,000 visitors, highlighting the cultural engagement during the holiday [10] New Business Openings - The holiday period saw the opening of numerous new retail and dining establishments in Beijing, contributing to the vibrant consumer landscape [16]

美国关税传来最新消息。 刚刚，据日本共同社报道，美国拒绝对日本予以"对等关税"全面豁免。另据彭博社报道，在与美国的贸易谈判 中，印度提议在对等的基础上，对一定数量的钢铁、汽车零部件和药品实行零关税。 与此同时，美国宏观数据也持续扰动市场。今晚，美国供应管理协会（ISM）公布的数据显示，美国4月ISM 服务业PMI指数录得51.6，重回扩张区间，大幅高于预期的50.2。分析称，数据表明，在美国制造业受关税影 响持续收缩的背景下，服务业仍表现稳健。 受此影响，美股三大指数跌幅收窄，道指率先转涨，截至发稿，道指涨0.14%，纳指跌幅收窄至0.45%。美国 财政部长贝森特在最新的讲话中表示，美国股市具有"抗脆弱性"，美国将巩固"全球资本中心"的地位。 关税的变数 北京时间5日晚间，日本共同社援引知情人士的话报道，在最近的关税谈判中，美国拒绝对日本予以"对等 关税"全面豁免。 消息人士透露，上周华盛顿会晤期间，美国财政部长贝森特等美国官员告知日本首席谈判代表赤泽亮正，特朗 普政府只愿意考虑降低14%的特定关税，该关税已暂停实施至今年7月初。但日本一直主张彻底取消"对等关 税"，包括对汽车加征25%的关税以及对钢铁和铝加 ...

Core Insights - The article highlights the growing trend of "robotic dining services" in Beijing, with 48 enterprises approved to use automated equipment for food production and sales, located at over 300 points across the city [1][3]. Group 1: Industry Development - As of July 11, 2024, Beijing issued the first national license for hot food robotic dining, marking a significant milestone in the integration of technology into the food service industry [1]. - The use of intelligent dining equipment has become a new attraction for tourists, with specific examples such as a robot making pancakes at the Beijing-Zhangjiakou Railway Heritage Park [1]. Group 2: Safety and Regulation - To ensure the safe and compliant operation of smart dining devices, the market regulatory authority has established a unique "ID" for each device, overseeing the production environment and processing procedures [3]. - All aspects from raw material delivery to final product testing have been validated by authoritative food safety inspection agencies [3]. Group 3: Consumer Experience - Various locations in Beijing are integrating cultural and recreational experiences with smart dining, such as AI-generated coffee art at the Beijing City Library and self-service beverage stations at the Beijing Zoo [4][5]. - The article lists multiple venues where consumers can enjoy these innovative dining experiences, including historical sites, cultural venues, and shopping areas [4].

新京报讯（记者吴婷婷）5月1日，奥园国际碳水节活动正式开启，百余家商户带来国内外美食佳肴、夏日咖啡冰 饮、艺术手作文创以及户外运动体验。活动在奥林匹克塔西侧中轴线景观大道区域向公众免费开放，将持续至5月 5日。 碳水节活动现场，不仅有全聚德、东来顺、巴蜀王婆大虾等餐饮品牌带来经典中式美食，还有美式音乐餐吧、墨 西哥餐、马来西亚餐等异域美味。游客可以在文创摊位购买非遗扎染、手作陶艺、国潮文玩等。活动现场设有运 动打卡"赚"碳水、奥塔观光打卡、转盘抽奖等互动玩法。 除了逛吃，游客还可以在奥林匹克森林公园感受运动的快乐，在迪卡侬运动互动区挑战趣味活动，踏上奥森·Keep 科技智慧跑道实时记录卡路里消耗，到北顶奥森攀岩生态园打卡符合国际比赛标准的岩壁，或前往国家网球中心 参与"网球狂欢季"的赛事活动。 5月2日至4日，奥森公园南园露天剧场还将举办"中国乐势力·奥森青年新潮流文化艺术展演季"活动。 活动设有文创摊位。新京报记者 王飞 摄 5月1日，奥园国际碳水节活动正式开启。新京报记者 王飞 摄 夜幕降临，奥林匹克塔的灯光秀将点亮夜空，246.8米高的观景台成为游客打卡点。登塔远眺可欣赏北京日落，观 赏最美中轴线，俯瞰 ...

Core Viewpoint - The launch of the special topic "Economic Waves on the Tip of the Tongue" aims to provide an authoritative reference for the restaurant industry and convey the value of the "tip economy" in the current era [1][18]. Group 1: Overview of the Special Topic - The special topic focuses on the restaurant industry, analyzing its current state through industry reports, rankings, graphic reports, and expert insights [3]. - It aims to objectively present the realities of the restaurant industry and explore development trends and future operational directions from multiple perspectives [3]. Group 2: Objectives and Content Strategy - The special topic serves as a "wind vane" and "methodology" for the industry, helping restaurant practitioners identify trends and pathways through real stories and solid data [4]. - It will utilize macro and micro big data to restore the true face of the restaurant market and review the development of various sectors, producing reports and charts for a more intuitive presentation of the current situation and opportunities in the restaurant industry [14]. Group 3: Future Directions - The special topic will focus on three main areas: 1. Building an industry think tank platform, particularly the "Red Restaurant Think Tank," to provide effective decision-making references through research reports and expert interpretations [16]. 2. Deepening industry empowerment by creating a content matrix of "text + video + interaction" to assist in the innovative upgrade of the restaurant industry [17]. 3. Expanding international communication to support the globalization of Chinese restaurant brands and promote Chinese culinary culture [18].

Core Insights - The "Taste of Zhejiang" food festival successfully showcased Hangzhou cuisine, integrating Song Dynasty culture and attracting significant consumer participation [1][9] Group 1: Event Overview - The event took place from April 24 to 28, 2025, at Wulin Square, marking the third consecutive year of the festival [1] - This year's theme revolved around the Grand Canal, featuring diverse activities such as exhibitions, performances, competitions, and sales [1][3] Group 2: Culinary Highlights - The festival highlighted various local delicacies, with popular items including the Southern Mizu's big buns, which sold over 1,000 daily, and the new internet-famous Wang Rishun's freshly made pancakes [4] - Unique dishes like the vodka crayfish and the matcha ice cream from Yuhang became trendy, with daily sales exceeding 10,000 yuan [4] Group 3: Technological Integration - The event incorporated technology into traditional cuisine, featuring innovations like smart sugar painting robots and 3D-printed chocolates to attract younger audiences [6] - The launch of the "2024 Top Ten Hangzhou Dishes" showcased a blend of traditional and modern culinary techniques [6] Group 4: Economic Impact - The festival attracted over 350,000 visitors, generating nearly 1.5 million yuan in on-site transactions across 12 districts [9] - Direct consumer spending surpassed 27 million yuan, contributing to a 45% year-on-year increase in surrounding commercial activity [9] Group 5: Strategic Development - The event served as a platform for promoting the "New Six Famous" initiative, focusing on cultivating leading restaurants and chefs in Hangzhou [11] - The integration of cultural, commercial, and tourism elements aims to enhance the internationalization and standardization of Hangzhou cuisine [11]

Group 1 - The first "Classification New Fashion" themed restaurant in Hangzhou has officially opened, marking a new phase in the integration of waste sorting into the dining industry [2] - The restaurant features a 3-meter tall giant cup sleeve art installation and introduces an innovative public welfare project that creates surprise blind boxes from edible near-expiry ingredients, reducing food waste while enhancing consumer engagement [2] - The project will initially be piloted in five dining establishments in the Cuiyuan Street area, with an online service platform expected to launch in June via a WeChat mini-program [2] Group 2 - The restaurant serves as a model for public-private partnerships, aiming to reshape the environmental experience by integrating waste sorting knowledge into customer interactions [3] - The event included a "Everything Can Be Recycled" themed market with various interactive areas, such as smart recycling devices and fun waste sorting games, encouraging citizens to participate in resource recycling initiatives [2] - The Hangzhou Municipal Administration of Comprehensive Law Enforcement emphasizes the importance of the restaurant industry in promoting standardized and refined waste sorting practices to achieve the city's waste reduction and resource utilization goals [3]

全聚德（002186）公告，2025年第一季度营收为3.32亿元，同比下降7.26%；净利润为421.44万元，同 比下降72.47%。 ...

通知要求各地要加大对米面油、肉蛋奶等大宗食品生产企业，以及大型食品销售连锁企业、食品批发企 业、商场超市的监督检查力度。以连锁餐饮服务企业、集体用餐配送企业、中央厨房、学校食堂、旅游 定点接待单位、农家乐、农批（贸）市场等为重点对象，以旅游景区、商业区、车站、码头和高速公路 服务区等为重点场所，以网络餐饮等为重点业态，加强餐饮服务环节食品安全风险排查和隐患综合治 理，严防发生食品安全事故。同时组织开展粽子等节日热销食品专项抽检，对于抽检不合格的食品及时 按要求开展核查处置，切实防控食品安全风险。 同时强调，各地要依法依规、从严从快打击违法违规行为，严格落实处罚到人，涉嫌犯罪的一律移送公 安机关追究刑事责任；及时发布节日相关食品安全消费提示，做好反食品浪费宣传引导，及时受理和处 置消费者投诉举报；要严格落实食品安全应急值守等制度要求，积极稳妥处置食品安全突发事件。（央 视新闻） 国务院食安办印发通知，要求各地食安办高度重视"五一"、端午节假日期间食品生产、销售、餐饮服务 环节监管工作，切实保障食品安全，确保人民群众度过欢乐祥和的假期。 ...

中国人就餐前已经习惯参考大众点评"必吃榜""黑珍珠"选择餐厅，但在出境旅游时，却时常苦于找不到 符合"中国味蕾"的餐厅。 近期小林和朋友在东南亚旅游了一周时间，期间常常根据一些海外的餐厅榜单、评分寻找餐厅，但不幸 踩了不少雷。 "国外的这些餐厅榜单，评分很多是老外打出来的，看上去评分很高，但有些外国菜真的不适应我们的 中国胃。"小林说道，"我们一起出去的小伙伴们吃完，都觉得不值那个高的分。" 4月25日，"黑珍珠海外发布会"在新加坡举办，这也是黑珍珠发布会首次落地海外，黑珍珠餐厅依据"中 国味蕾"标准进行打分，无疑在口味上更符合中国人中国胃的偏好。 "此后出境旅游，终于可以根据咱们的美食榜单，挑选更符合中国胃的餐厅了。"小林感叹道。 出境游回升，美食消费占比提升 近两年中国人又回到了全球旅游市场。《中国出境旅游发展年度报告2024》显示，2024年中国公民出境 旅游市场达到1.46亿人次，接近2019年水平。在中国出境旅游目的地中，主要流向港澳地区（占比 30%）、东南亚（14.7%）及东北亚（10.6%），中国与26国互免签证，157国达成签证简化协议等政策 带动中国游客出境旅游量的激增。 这个"五一"假期 ...