Workflow
餐饮服务
icon
Search documents
狗不理包子回应英文商标是“GO BELIEVE”
Sou Hu Cai Jing· 2026-01-12 03:13
Group 1 - The company "Gou Bu Li" has adopted the English name "Go Believe" for its brand, which has garnered significant attention on social media platforms [2][7] - The trademark for "Go Believe" was applied for in 2007 and officially registered on May 28, 2012, with the exclusive rights lasting from May 28, 2022, to May 27, 2032 [4][6] - The choice of "Go Believe" as the English name is aimed at aligning with market preferences and facilitating introductions to foreign customers [7] Group 2 - Gou Bu Li Group was established on October 31, 1991, with a registered capital of 65 million RMB and has undergone several operational challenges in recent years [7] - The company has faced scrutiny due to operational issues, including a recent announcement of the dissolution of its subsidiary, Tianjin Gou Bu Li Food Technology Co., Ltd., which was established in June 2021 [7] - Gou Bu Li Group has been listed in the business abnormality record by the Tianjin market supervision authority for failing to publish annual reports as required [7] Group 3 - The company has a history of attempting to enter the capital markets, including a failed attempt to list on the SME board in 2014 and subsequent efforts to capitalize its food business [8] - Gou Bu Li Food Co., Ltd. was listed on the New Third Board in November 2015 but terminated its stock listing in May 2020 [8] - Currently, there is a share freeze involving 2.8 million RMB against Gou Bu Li Group, as recorded by the Tianjin court [8]
一本烹饪书,一份粤新情!喀什“粤菜师傅”获得实战进阶指南
Nan Fang Nong Cun Bao· 2026-01-12 02:32
Core Viewpoint - The donation of the cookbook "New Ideas of Cantonese Cuisine: Entering Kashgar" aims to enhance culinary skills and promote cultural exchange between Guangdong and Xinjiang through the "Cantonese Chef" training program [2][12][47]. Group 1: Donation Event - The donation event for the cookbook took place at the Kashgar Hotel, attended by representatives from local renowned catering enterprises [3][10]. - The cookbook was compiled with support from Guangdong's aid to Xinjiang and is intended for local culinary professionals [4][5][8]. Group 2: Culinary Development - The "Cantonese Chef" program is a key task of Guangdong's 10th batch of aid to Xinjiang, focusing on establishing the first Cantonese cuisine academy in Xinjiang [13][32]. - Over the past two years, more than 100 innovative dishes have been developed through collaboration between Guangdong and Xinjiang culinary experts, showcasing cultural integration [14][30]. Group 3: Training and Achievements - The Guangdong aid has established the first Cantonese cuisine academy in Xinjiang, which has trained over 1,600 students, with many winning awards in various culinary competitions [33][36]. - The academy's course on making Kashgar-style roasted meat has been recognized as a high-quality training model by the Ministry of Human Resources and Social Security [40][41]. Group 4: Educational Impact - The cookbook serves as a practical guide for culinary training, combining theoretical knowledge and practical instruction, thus providing a valuable resource for cultivating local Cantonese culinary talent [45][47]. - The establishment of the "Cantonese Chef" training base at the Kashgar Hotel aims to improve local dining services and promote economic development in the region [51][52].
海底捞免费送黄金小马挂件?门店回应:确有此活动,黄金含量极少
Xin Lang Cai Jing· 2026-01-11 14:09
Core Viewpoint - The article discusses a promotional activity by Haidilao, where customers can receive a "golden pony" pendant after dining at certain locations, highlighting the marketing strategy to attract customers through unique giveaways [1] Group 1 - The promotional item is a gold foil decoration with minimal actual gold content [1] - The activity is available in select Haidilao locations in Beijing, Inner Mongolia, and Shanghai, with a limited quantity available on a first-come, first-served basis [1] - Customers can receive the pendant by making a note when placing their order [1]
2025年上海老字号名录正在公示,复核认定一批老字号餐饮企业
Xin Lang Cai Jing· 2026-01-11 03:46
(来源:劳动报) 转自:劳动报 其中,丰裕、大壶春、普明、四如春、盛兴汤圆、上海砂锅饭店、古北状元楼、虹口糕团等老字号餐饮企业列入复核公示名单。沪江老正和馆、 东海咖啡馆、老半斋酒楼、扬州饭店、新利查、鸿瑞兴、小杨生煎、清美、屋里香、扇牌、南区老大房等企业列入老字号认定公示名单。 老字号,不止于"情怀"。政府也在对老字号的高质量发展给予支持。 根据市商务委发出《关于开展上海老字号复核及认定工作的通知》(下简称《通知》),要求《2022年度上海老字号名录》中的上海老字号均应 参加复核,被商务部纳入《第三批中华老字号名单》的除外。 《通知》还鼓励在上海市依法设立并从事经营活动、创立时间达50年(含)以上,传承独特的产品、技艺或服务,具有中华民族特色和鲜明的上 海地域文化特征,具有历史价值和文化价值,拥有对应的代表性注册商标的所有权或专用权,生产销售日用消费品或提供生活性服务,具有良好 信誉、经营状况良好的企业,可以申请上海老字号认定。 头图来源:图虫 劳动报记者获悉,市商务委正在公示2025年上海老字号名录,复核和认定一批老字号餐饮企业。 据悉,根据《关于开展上海老字号认定的若干规定》,上海市商务委联合相关部门开 ...
一荤两素饭管饱,外卖员5元吃上暖心餐 广州白云首家新业态职工饭堂投入运营
Xin Lang Cai Jing· 2026-01-11 00:40
(0) 工 公司等位置的 热饭 li 海 工会筑起吸心桥 饭堂传递家味道 li t tl II 送 185 羊城晚报讯 记者徐炜伦,通讯员何思欣、林安如、曾伟敏摄影报道:5元一餐,管饱。在广州市白云区,一家新业态职工饭堂凭借"平价惠民、安全放心"的 特色,受到外卖骑手、快递员、网约车司机等的追捧。 日前,广州市白云区总工会在黄石街道打造的首家新业态职工饭堂投入运营。该饭堂创新采用"智慧补贴"模式,依托"广州工会"小程序向身份认证后的新业 态群体定向发放10元专属代金券,新业态群体使用后仅需支付5元,即可享受"1荤2素1汤+主食"的营养套餐,较周边市场价低30%以上。 针对新业态劳动者工作时间不固定、流动性强所带来的"就餐难、就餐贵"的现实困境,黄石街党工委统筹协调各部门,精准发力打造暖"新"饭堂。 记者了解到,该饭堂由知名餐饮企业专业化运营,依托成熟中央厨房供应链与标准化食安管理体系,每日供应10余种荤素搭配、营养均衡的家常菜品。饭堂 还根据新业态人员工作时间灵活的特性优化服务模式,将就餐时段调整为9时至19时,增设两个便捷打包窗口,目前日均服务新业态劳动者超80人次。 除了实惠美味的饭菜以外,白云区新业态职 ...
产教融合+思政赋能,长沙商贸旅游职院创新育人模式
Xin Lang Cai Jing· 2026-01-10 06:06
现场,湘菜学院党总支副书记郑和斌为产业思政师资库受聘专家颁发聘书,标志着兼具产业资源与思政格局的师资队伍逐步成型。论坛 同步举行25级美心优才班开班仪式。"跟随产业导师学习、在优质企业实践,成为优秀餐饮职业人的梦想一定能实现。"25级西式烹饪工 艺专业学生邓悦信心满满地说,将珍惜订单班实践机会,夯实职业素养,当好湘菜产业传承者与传播者。 来源:红网 如何推动立德树人与产业思政深度融合,培育湘菜产业德技并修新质复合型人才?近日,长沙商贸旅游职业技术学院湘菜学院举办红色 科技论坛,美心食品(广州)有限公司上海分公司餐饮专家,与学校湘菜学院领导及2025级烹饪工艺与营养、餐饮智能管理、西式烹饪 工艺专业百余名学生齐聚湘菜大楼,共上一堂产业思政育人协同课。 "科产融合、产教融合是对接市场的关键抓手。"美心集团人力资源 经理李蓉介绍了集团战略布局,重点推介芝乐坊、Shake Shack等知名品牌校企对接举措,详细介绍了高技能人才集群培养计划。她表 示,集团深耕职教合作多年,通过开放转化资源,联合开展职业分析、岗位能力拆解,将企业生产场景、装备、流程等要素转化为教学 资源,推动产教融合从"盆景"变"风景"。作为湘菜产业思 ...
和中国分手?“做梦!否则谁买拉美玉米、大豆”
Guan Cha Zhe Wang· 2026-01-10 01:24
Core Viewpoint - The article discusses the U.S. government's efforts under Trump to undermine China's economic influence in Latin America, particularly through actions against Venezuela and its oil resources, while highlighting China's significant economic presence in the region over the past two decades [1][5]. Economic Influence of China in Latin America - Over the past twenty years, China has established substantial economic influence in Latin America, with bilateral trade exceeding $500 billion in 2024, marking a 6% increase year-on-year [1][2]. - China is now the second-largest trading partner for Latin America and the Caribbean, with imports from the region reaching $241.47 billion, a 46% increase compared to five years ago [1]. - Chinese products and investments are pervasive in Latin America, with significant market presence in various sectors, including automotive, electronics, and food [2]. U.S. Response and Strategy - The Trump administration's strategy includes actions to curb China's influence, such as pressuring Venezuela to sever economic ties with China and threatening tariffs on Brazilian goods [4][5]. - Analysts suggest that the U.S. must provide a credible alternative to China's economic engagement in the region, akin to the Marshall Plan post-World War II, to effectively challenge China's established position [6]. Regional Dynamics - Research indicates that in ten out of twelve South American countries, China has economically replaced the U.S., with Chinese trade, investment, and development financing surpassing that of the U.S. [2]. - Some Latin American countries may strengthen their economic ties with China in response to U.S. pressures, as they rely on Chinese markets for their agricultural exports [6].
美国2025年12月非农就业新增5万人 失业率为4.4%
Zhong Guo Xin Wen Wang· 2026-01-10 01:12
Group 1 - The core point of the article indicates that the U.S. labor market showed signs of cooling in 2025, with a notable slowdown in job growth and a decrease in the unemployment rate to 4.4% in December, down by 0.2 percentage points month-over-month [1] - In December 2025, the U.S. added 50,000 non-farm jobs, with an annual total of 584,000 jobs added for the year, averaging 49,000 jobs per month, which is significantly lower than the 2 million jobs added in 2024, averaging 168,000 jobs per month [1] - The employment growth in December 2025 was primarily driven by the restaurant services, healthcare, and social assistance sectors, while retail employment saw a decline [1] Group 2 - The average hourly wage for private sector non-farm employees increased by $0.12 to $37.02 in December, reflecting a year-over-year growth of 3.8% [1] - The U.S. Labor Department revised the non-farm employment data for October and November 2025, indicating a downward adjustment of job losses from 105,000 to 173,000 in October and a reduction in job gains from 64,000 to 56,000 in November, totaling a decrease of 76,000 jobs over the two months [1] - Economists suggest that while the pace of job growth in 2025 has slowed, it also signals a trend towards stability, which may influence the Federal Reserve's decisions regarding interest rate cuts [2]
九毛九1月9日斥资200.17万港元回购106.4万股
Zhi Tong Cai Jing· 2026-01-09 11:16
九毛九(09922)发布公告,于2026年1月9日,该公司斥资200.17万港元回购106.4万股股份,每股回购价 格为1.87-1.9港元。 ...
海底捞遭遇“尿不湿入锅”,餐企为何频繁成为不文明行为受害者?
Xin Jing Bao· 2026-01-09 10:16
近日,一则"幼童将尿不湿扔进火锅"的视频在网络引发热议。1月9日,海底捞方面回应表示,经核实, 该事件发生于2025年12月31日海底捞江苏徐州云龙万达广场店。门店在事发后已立即对相关锅具作废弃 处理,并主动报警处置。目前,警方已依法对在场监护人作出相应处理。 该事件也引起了网友热议:从"小便门"到"尿不湿事件",海底捞接连成为公共不文明行为的"受害者", 在公共就餐空间,不文明行为到底该如何监管?如何规避?对此,法律界人士认为,公共餐饮场所不文 明行为之所以屡禁不止,与违规成本过低密切相关。多数情况下,这类行为并不直接触及法律红线,企 业只能通过提醒和劝导处理。"让越界行为承担合理成本,是提升治理效果的重要方向。" 餐饮门店成不文明现象"重灾区" 公开报道显示,类似行为并非个例。近年来,从幼儿在餐区随地便溺、顾客脱鞋散发异味,到长期占 座、浪费食物、甚至拍摄不雅视频,此类事件在麦当劳、肯德基、星巴克、宜家等各类消费场所屡见不 鲜。 这些在消费场所发生的不文明现象屡禁不止,也折射出餐饮行业长期面临的困境。有餐饮从业者表示, 在各类公共场所不文明现象的热度事件中,餐饮企业往往首当其冲,却常陷入"有责无权"的治理 ...