针对排查出的问题，执法人员坚持灵活处置：对设备使用不规范、油烟排放存在问题经营单位，当场给 出整改建议，明确整改时限。 此次专项整治行动，覆盖了城区多家餐饮经营单位，切实改善了一批长期困扰居民的油烟问题。下一 步，市场监督管理局新城分局还将进一步完善日常监管与动态巡查机制，持续推进餐饮油烟治理工作， 让清新空气常伴市民身边，提升居民的生活幸福感。（通讯员魏旭康 卢晨希） 中国质量新闻网讯 近期，江西省永修县市场监管局新城分局在城区范围内集中开展餐饮门店与烧烤摊 点油烟专项整治行动，用实际行动守护市民的清新生活环境。 为让整治更精准，行动启动前，执法人员梳理近期市民投诉建议，重点将居民区、商圈周边的餐饮店列 为整治对象，确保问题抓得准、整改有方向。 查过程中，新城分局执法人员突袭夜间烧烤旺期，既查餐饮门店是否按要求安装并正常使用油烟净化设 备，也看烧烤店有无采取有效措施减少油烟排放，对油烟排放是否合规、相关食品经营手续是否齐全等 关键环节逐一核查，进一次门查多项事，不留监管死角。 ...

Core Viewpoint - The introduction of a 999 yuan king crab in a university canteen reflects the diversification of consumption choices in higher education institutions, sparking discussions on the balance between market behavior and public service [2][4][5]. Group 1: Market Trends in University Canteens - The presence of high-end food options like king crab in university canteens indicates a shift towards more diverse consumer choices, with brands like Starbucks and Haidilao already establishing a presence in campuses [3][4]. - As of March 2024, the total enrollment in higher education in China is approximately 47.63 million, highlighting the significant market potential for businesses targeting university students [4]. - The stable student population and high repurchase rates make university campuses attractive for brands, as they can enhance brand memory and long-term purchasing power among young consumers [4]. Group 2: Student Perspectives and Reactions - Many students have opted to share the cost of the 999 yuan king crab, indicating a collaborative approach to high-priced items rather than a culture of consumption competition [5]. - The introduction of luxury items in canteens raises concerns about the potential for consumer stratification among students, who often rely on parental support for their expenses [5][8]. - The university's response to the controversy includes plans to diversify food offerings and improve quality, ensuring that affordable options remain available for all students [8][9]. Group 3: Balancing Market and Educational Values - The core mission of university canteens should focus on serving the daily needs of students rather than solely introducing high-end ingredients [9]. - While occasional luxury items can be part of the menu, the emphasis should remain on providing nutritious and affordable meals for the majority of students [9]. - The university's ability to maintain a balance between innovative offerings and its educational mission is crucial for fostering a respectful and dignified learning environment [8][9].

Core Points - The 2025 Food Safety Publicity Week in Foshan, Guangdong, emphasizes the theme "Integrity and Lawfulness, Sharing Food Safety," promoting collective efforts in building a food safety defense line [1] - A cooperation agreement was signed between local market regulation departments and Meituan to enhance food safety governance through data sharing and collaborative actions [1] - The initiative includes the "Internet + Bright Kitchen" project, allowing consumers to view real-time kitchen conditions via the Meituan app, enhancing transparency and consumer oversight [1] Group 1 - Nearly 800 restaurants in Foshan have joined the "Internet + Bright Kitchen" initiative on Meituan [2] - The Shunde Cuisine Development Promotion Association introduced the "Star-rated Kitchen Certification Standards" and awarded certificates to qualified chefs [2] - Shunde District has been improving its food safety governance mechanisms, promoting industry self-discipline, and guiding food producers to comply with safety regulations [2] Group 2 - Various local food industry associations have actively participated in food safety management, releasing multiple food safety management standards [2] - The standards include the "Shunde Fish Raw Chain Management Norms" and "Foshan Rural Collective Dining Food Safety Management Norms," aimed at ensuring high safety levels in local food products [2] - The initiatives are designed to promote high-quality development in the food industry while enhancing consumer trust and safety [2]

Core Insights - The 18th China-Latin America Entrepreneurs Summit was held in Zhengzhou, focusing on economic and cultural integration between China and Latin America [1][3] - The summit aims to enhance traditional trade cooperation and expand into emerging fields such as green economy, digital economy, and smart manufacturing [4][10] - The event showcased the potential for collaboration in various sectors, including renewable energy, agricultural technology, and infrastructure [3][4] Group 1: Event Overview - The summit was co-hosted by multiple Chinese governmental bodies and featured representatives from nearly 30 Latin American and Caribbean countries [1][3] - It included a series of activities such as opening ceremonies, plenary sessions, and specialized meetings to highlight the rich natural resources and innovative potential of Latin America [4][10] Group 2: Trade and Economic Data - In 2024, trade between China and Latin America is projected to exceed $500 billion, with China being the second-largest trading partner for the region [3] - Zhengzhou's total import and export volume reached 556.6 billion yuan in 2024, with trade with Latin America amounting to 30 billion yuan [6] Group 3: Cultural Exchange and Exhibitions - The summit featured cultural displays, including non-material cultural heritage from Henan, showcasing local cuisine and craftsmanship [7][9] - Latin American countries presented their unique industries, such as Mexico's service trade and Venezuela's coffee and chocolate sectors, emphasizing their economic growth and investment opportunities [9][10] Group 4: Industry Participation - Companies like Yutong Bus have established a significant presence in Latin America, exporting to 21 countries and holding a market share of approximately 40% [12] - The summit highlighted various Chinese products, including advanced machinery like the large-diameter shield tunneling machine, which has already been exported to Brazil [12]

Core Insights - The core idea revolves around the launch of the "Guoquan Xiaochao" project by Guoquan Foods, which aims to integrate smart cooking machines and standardized supply chains to enhance the "community central kitchen" strategy, allowing consumers to experience the warmth and efficiency of home-cooked meals [1][2] Group 1: Project Overview - The "Guoquan Xiaochao" project is set to officially launch in early 2026 and is a significant outcome of Guoquan's "community central kitchen" strategy [1] - The project focuses on a system that combines smart devices and a digital ingredient supply chain to provide quick and stable Chinese cuisine cooking [1][2] - The smart cooking machine is designed to replicate chef-level flavors under standardized conditions, ensuring consistent quality across different regions [1] Group 2: Technological and Operational Aspects - The project is not merely a cooking tool but a comprehensive system that includes smart devices, ingredient packages, cold chain storage, and a digital supply chain [1] - The use of algorithms to control cooking parameters allows for the replication of traditional cooking techniques, addressing the challenges of standardizing Chinese cuisine [2] - Guoquan aims to make home dining more efficient and enjoyable, emphasizing that the "Guoquan Xiaochao" is not a replacement for chefs but a technological enhancement to recreate the essence of home-cooked meals [2] Group 3: Industry Implications - The standardization of Chinese cuisine faces challenges due to the complexity of various dishes and cooking methods, but Guoquan's approach combines technology and supply chain management to tackle these issues [2] - The company envisions that within three to five years, smart cooking devices will become foundational for the retail of Chinese cuisine, similar to how cold chain logistics transformed food delivery a decade ago [2] - Guoquan's long-term goal is to restore the happiness of home dining for Chinese families, committing to this mission over the next ten years [2]

于同日，斥资320万美元回购7.34万股股份，每股回购价格为43.04-43.84美元;因公司采纳的长期激励计 划项下的授予而发行的股票109股;及注销7.3万股已回购股份。 百胜中国(09987)发布公告，该公司于2025年10月31日斥资627.56万港元回购1.86万股股份，每股回购价 格为335.2-342.8港元。 ...

智通财经APP讯，尝高美集团(08371)发布公告，本集团已透过其全资附属公司签订了一份新的租赁协议 (新租赁协议)，在中国香港开设一间新的金龙铁板餐厅(新餐厅)。新租赁协议仍有待业主执行。 业主为香港主要物业发展商及高级购物中心营运商。据董事经作出一切合理查询后所知、所悉及所信， 于本公告日期，业主为独立于本公司的第三方。 ...

Core Viewpoint - The company has signed a new lease agreement through its wholly-owned subsidiary to open a new Jin Long Teppanyaki restaurant in Hong Kong, pending execution by the landlord [1] Group 1 - The new lease agreement is with a major property developer and high-end shopping mall operator in Hong Kong [1] - The landlord is an independent third party, as confirmed by the company's board after reasonable inquiries [1]

Core Insights - Guoquan Food (02517.HK) is transforming the production methods of Chinese cuisine through a dual approach of "intelligent technology + supply chain" [1][3] - The company has launched a new smart cooking machine in collaboration with its invested company, Xiong Miao Master, which will be integrated into the "Guoquan Xiaochao" project [1][3] - The smart cooking machine aims to replicate the authentic taste of Chinese dishes while enhancing efficiency in cooking [3][4] Summary by Sections Product Development - The new smart cooking machine can automatically prepare dishes like "Hunan-style Spicy Pork" in just a few minutes, maintaining authentic flavors [1][3] - The technology utilizes PID temperature control and temperature hovering techniques to keep oil temperature fluctuations within ±5°C, ensuring consistency in cooking [3] Strategic Goals - Guoquan aims to standardize home-cooked meals using intelligent technology, transitioning from "selling ingredients" to "selling a meal" [3] - The introduction of Guoquan Xiaochao is a significant step in the "community central kitchen" strategy, aiming to bring the experience of freshly cooked Chinese meals back to local communities [3] Supply Chain and Infrastructure - The company operates 7 self-owned factories and 19 digital central warehouses across the country, creating a complete supply chain loop to support the smart cooking devices [3] - The first Guoquan Xiaochao outlet is expected to open in Zhengzhou in early 2026 [3] Market Positioning - Industry analysts believe that Guoquan Xiaochao's model, which combines algorithms and supply chain efficiency, addresses the standardization challenges in Chinese cuisine while creating a scalable business model [4] - The company aims to establish itself as a key bridge connecting the Chinese culinary industry with family consumption [4]

0:00 21世纪经济报道记者 刘婧汐 广州报道 在闲鱼等二手交易平台上，西贝100元额度的消费券热度较高，有"代结账"订单售出两万余份。 21世纪经济报道记者在广州西贝门店发现，工作日晚高峰时段，店内上座率达到100%，就餐需要排队 10分钟到半小时不等。门店店员向记者表示，近一个月的客流量是逐步提升的，用券顾客和直接支付顾 客大概各占一半。 10月31日，也是西贝消费券使用日期的最后一天，记者观察到有不少消费者选择在店内点满100元的餐 点后打包带走。 菜品降价、发百元消费券、提升服务质量，西贝"预制菜"风波后多措并举，挽回客流初见成效。 ...