Core Viewpoint - The article highlights the advancements in winter cabbage cultivation in Hubei's Jiyu County, showcasing the transition from reliance on imported seeds to the development of domestically bred varieties that can withstand harsh winter conditions [1][3]. Group 1: Agricultural Innovation - The successful breeding of the winter cabbage variety "Zhonggan 1305" in 2018 marked a significant milestone in the domestic breeding journey that began in 2007 [3]. - The research team is currently working on enhancing the cold resistance of cabbage varieties, aiming to challenge the limit of -10°C [4]. - The mechanization rate in various stages of cabbage cultivation, including seedling, transplanting, management, and harvesting, has exceeded 70% [4]. Group 2: Supply Chain and Market Integration - A cold chain system has been established to ensure the freshness of 100,000 tons of vegetables, connecting storage facilities and new energy refrigerated vehicles [7]. - Future plans include a dehydration processing project capable of handling 150,000 tons of vegetables annually, along with production lines for pickles and other cabbage-based products [7]. - The county is working on building a core value system for its vegetables, aiming for high-end certifications and implementing a digital monitoring platform for traceability [7]. Group 3: Economic Impact - The advancements in cabbage cultivation not only enhance agricultural productivity but also contribute to the economic well-being of local farmers [7]. - The evolution from dependence on imports to self-sufficiency reflects the broader narrative of agricultural technology's role in serving the community [7].

清晨，鸡鸣三省，地处冀、辽、蒙交界处的承德市平泉市榆树林子镇在晨光中醒来。上午，榆树林子蔬 菜果品批发市场内人声鼎沸、车来车往，在采购商的摊位周边，工人正忙着包装、装箱、装车，这些品 质优良的黄瓜很快就能到达全国各大城市，端上市民的餐桌。 与其他蔬菜批发市场相比，这里有点不一样：偌大一个市场，只卖黄瓜这个单一品种；这里有全国闻名 的黄瓜交易市场，甚至拥有黄瓜的议价权。春节临近，这里的种植户和采购商都铆足精神，加紧备货、 运输，保障供应的同时，也能获得一份好收成。 家家户户有大棚 在燕山脚下、榆树林子镇的山坡上，远远望去，一座座温室大棚星罗棋布，阳光照耀之下格外显眼。 刘立峰正在大棚内查看黄瓜长势。 本报 记者 李如意摄 本报记者 李如意 大棚内，鲜嫩的黄瓜青翠欲滴，挂满枝蔓，清香的芬芳扑鼻而来。刘立峰顺手摘下一根让记者品 尝，"可以直接吃，没问题。"刘立峰今年64岁，跟黄瓜打交道近30年。什么是好黄瓜？面对记者提问， 刘立峰说出了三个要素——整齐度、颜色、亮度，黄瓜要整齐、笔直，平均长度在30厘米左右，绿色、 锃亮，同时顶花带刺儿，拿着扎手。 隔天采摘一次，刘立峰的大棚每次能产出两三百公斤的黄瓜。早上五六点， ...

Core Viewpoint - The agricultural development in Wanshan District is successfully enhancing the production and sales of early spring vegetables, particularly bok choy and Shanghai green, through standardized planting and cold chain logistics, contributing to farmers' income growth [1][9]. Group 1: Company Initiatives - "Green Hut" Agricultural Development Co., Ltd. is transforming idle land in villages into modern vegetable greenhouses and cold chain storage centers, integrating resources to boost local agriculture [3]. - The company has cultivated over 300 acres of vegetables in Wanshan, creating employment for more than 30 local residents [3]. - The cold chain storage center allows harvested vegetables to be refrigerated within 2 hours, extending their shelf life to over 7 days [5]. Group 2: Production and Sales - The company employs a cyclical planting model, enabling harvest every 20 to 30 days, with daily harvests around 5 tons primarily sold to Guangdong and Chongqing [7]. - Wanshan District has established 15,200 acres of greenhouse vegetable bases, achieving daily sales of over 10,000 kilograms of early spring vegetables, with a diverse planting structure [9]. - The district's vegetables are ordered in advance, ensuring a stable market supply and quality reputation, with orders covering the Guangdong-Hong Kong-Macao Greater Bay Area and Chongqing [7][9].

Core Insights - The article highlights the transformation of Changjiang Village in Wuhan, which has shifted from a struggling fishing community to a modern agricultural hub, benefiting from environmental protection initiatives and urban integration [1][2]. Group 1: Environmental and Agricultural Development - The implementation of the Yangtze River protection initiatives has led to improved water quality and increased biodiversity, with the return of species like the Yangtze River dolphin [1]. - Changjiang Village has developed a modern urban agriculture model, focusing on vegetable cultivation, with a core greenhouse area of 2,400 acres and an annual production of nearly 30,000 tons [2]. - The village utilizes advanced agricultural technologies, including smart irrigation systems and IoT sensors for real-time monitoring of growing conditions [2][4]. Group 2: Economic Integration and Infrastructure - The establishment of the Hubei Jinkou Agricultural Vegetable Logistics Trading Center has enhanced the efficiency of vegetable distribution, featuring cold storage and sorting facilities [4]. - The integration of local agriculture into the urban economy is facilitated by partnerships between state-owned enterprises and local villages, promoting a "market + base + farmer" operational model [4]. - Vegetables from Changjiang Village are efficiently transported to urban markets, ensuring quality and freshness, thus bridging the gap between production and consumption [4].

春节在即，年货置办正忙。前阵子受寒潮影响，西红柿等个别菜价一度"抬头"，让不少人犯嘀咕：春节 供应有保障吗？菜价还会涨吗？ 面对大家的关切，我们为您算清这"三笔账"，给您交个实底——这个春节，"菜篮子"稳得住！ 第一笔是价格账：数据比体感先回暖。 至于前阵子"高攀不起"的西红柿，价格"退烧"已成趋势。随着四川、云南的"南菜"北上及河北"铁皮"西 红柿大量上市，其价格已连续半个月回落。市场规律告诉我们：供应上来了，价格自然就稳了。 保供稳价，更要看困难群体的碗底。困难群众的冷暖也是各地区各部门的"置顶"大事。 资金到位：民政部、财政部已提前下拨1410亿元困难群众救助补助资金；元旦春节期间，各地发放救 助、补贴等超26亿元，惠及近700万困难群众。 2026年1月 31日，湖北宜昌市秭归县，居民正在选购新鲜果蔬。彭强摄 第二笔是底气账：全产业链"硬核"托底。 今年中央一号文件提出，"促进'菜篮子'产业提质增效"。从"菜篮子"产品到"菜篮子"产业，拼的是全链 条的质量和效益。 在生产端，我们有"中国芯"。蔬菜国产种源市场占有率超过91%。看山东寿光，蔬菜种苗年繁育能力达 20亿株，自主研发305个蔬菜新品种。据调 ...

年味臻品西洋 菜，广东人为何 独宠阳山产？_ 南方+_南方plus 腊月渐深，年味 愈浓，2026年春 节的脚步悄然临 近。对于广东人 而言，年夜饭的 餐桌讲究"意 头"与本味，一 煲清甜的西洋菜 汤，既是寒冬里 最熨帖的舌尖慰 藉，也是刻在骨 子里的粤式情 怀。 如今，当广州、 佛山等珠三角城 市的家庭忙着安 排年夜饭菜单， 当港澳市民在商 超中寻觅新鲜时 蔬时，来自广东 最大的西洋菜产 区阳山县，一批 又一批西洋菜正 带着山间的清冽 与甘甜，源源不 断地从田间地头 走进千家万户的 餐桌。 阳山西洋菜汤 中国烹饪大师、 广州市五星级酒 店总厨交流协会 会长谭国辉评 价："阳山西洋 菜生长在高海 拔、用山泉水灌 溉，所以口感特 别鲜、嫩、甜， 是一道健康蔬 菜。" 阳山西洋菜不仅 承包了无数家庭 的年夜饭餐桌， 还凭借得天独厚 的优势，将一株 小小的西洋菜， 打造成种植面积 约1.8万亩、产 值超13亿元的大 产业，平均每天 供港出货达8.7 万斤，成为阳山 乡村振兴的"致 。 富菜" 西洋菜成为阳山乡村振兴的"致富菜" 山水共生，造就 天生好食材 阳山县地处广东 省西北部，南岭 山脉南麓，是国 家重点生态功 ...

Core Insights - The article discusses the proposal by Tu Weihao, a member of the CPPCC from Nanjing National Agricultural High-tech Zone, to create a platform for showcasing agricultural production processes and technology applications in the agricultural high-tech zone [1] - The proposal stems from the observation that local farmers predominantly use traditional planting methods and lack a centralized platform to display various crops, complete planting processes, and modern agricultural technologies [1] Group 1: Agricultural Development - Tu Weihao founded a vegetable planting base after returning from studying abroad, initially starting with tomato cultivation but later shifting to multi-variety vegetable rotation to enhance land utilization and ensure continuous supply to customers [1] - The agricultural high-tech zone is facing challenges with organic waste management from food processing companies, which has led to the idea of circular agriculture, converting waste into agricultural production resources [1] Group 2: Innovation and Support - The article highlights the ongoing efforts of the agricultural high-tech zone to optimize the innovation and entrepreneurial environment, supporting practitioners like Tu Weihao who integrate cutting-edge ideas with practical agricultural applications [1] - There is a growing trend of "new farmers" leveraging technology and intelligence to drive the transformation of traditional agriculture towards smart and green practices [1]

绿色循环是项目核心亮点之一。园区将配套先进环保处理设备，把鸡粪转化为优质有机肥，还计划养殖 黑水虻，用虫体蛋白作饲料，构建"鸡粪养虫、虫喂鸡鱼"的生态链。项目采用"企业+村集体+农户"模 式，预计可直接带动当地50人就业，通过土地流转为村集体增收。 与此同时，该乡望江村中农芯数智农业产业园的2000亩冬季蔬菜已基本栽种完毕，主要种植西芹、散花 菜，全部订单生产，销往北京、东北市场。依托衢州温和气候与设施农业优势，园区抢抓北方冬季蔬菜 供应缺口的时间差，大幅提升经济效益。针对近期低温，来自余杭区的技术团队指导农户覆膜保温，保 障蔬菜安全越冬。负责人张金耀正洽谈建设1000平方米保鲜冷库和分拣中心，破解仓储冷链难题，带动 农户形成规模效应。 （来源：衢州日报） 转自：衢州日报 本报讯 （报道组 郑晨 通讯员 方家盛 朱婧文） 近日，柯城区华墅乡园林村衢州富硒蛋鸡养殖产业园施 工现场一片繁忙，推土机轰鸣作业，水泥桩林立间，一座现代化蛋鸡养殖产业园已初具雏形。不远处的 连片蔬菜田里，农户们正娴熟地为西芹覆膜保温，田间地头处处涌动着奋进的热潮。 该蛋鸡养殖产业园占地101亩，总投资1.3亿元，规划建设11幢五列八层现代 ...

Core Viewpoint - The vegetable base in Dingji Village, Jiangnan District, is experiencing a successful harvest of both spiral peppers and white gourd, contributing to stable income and job opportunities for local residents [2][3]. Group 1: Spiral Peppers - The base has 30 acres of spiral peppers, with a stable yield of approximately 6,000 kilograms per acre and a purchase price of 6.4 yuan per kilogram [2]. - The implementation of a water and fertilizer integration system has improved management efficiency and crop quality [2]. Group 2: White Gourds - The white gourd crop also spans 30 acres, yielding around 5,000 kilograms per acre, with a purchase price ranging from 2 to 4 yuan per kilogram [2]. - Protective bags are used on the gourds to prevent damage and enhance their market value, resulting in a better appearance and quality [2]. Group 3: Economic Impact and Future Plans - The sequential harvesting of spiral peppers and white gourds ensures a continuous production rhythm, providing ongoing income and employment for local villagers [3]. - The local government plans to promote high-quality varieties and advanced agricultural techniques to further enhance the agricultural sector and support rural revitalization [3].

Core Viewpoint - The article highlights the transformation of the vegetable industry in Shouguang, Shandong, emphasizing the integration of artificial intelligence and modern agricultural practices to enhance productivity and quality in response to market demands [1][5]. Group 1: Industry Transformation - Shouguang, known as the "vegetable capital of China," has established a comprehensive supply chain from seed to market, with an average of over 17,000 kilograms of vegetables sold every minute [1]. - The introduction of smart agricultural technologies has led to over 85% adoption of intelligent equipment in new greenhouses, significantly improving labor productivity by 30% to 50% and increasing per-acre output to 3 to 5 times that of pre-transformation levels [5]. - The shift from traditional farming methods to smart farming is exemplified by the experiences of local farmers like Zheng Jingqu, who have adopted advanced technologies to enhance efficiency and profitability [4][5]. Group 2: Market Dynamics - The vegetable market has become increasingly competitive, prompting a focus on quality and taste rather than just yield, as evidenced by the introduction of a quality evaluation system that includes taste and health metrics [7][9]. - The market pressure has led to a strategic pivot towards producing high-quality vegetables that meet consumer preferences, moving away from merely increasing production volume [8][9]. Group 3: Global Expansion - Shouguang's vegetable exports have grown significantly, with annual export volumes exceeding 1,000 tons, and prices for exported vegetables being substantially higher than domestic prices [10]. - The "Shouguang model" is being exported globally, with over 300 planting areas established in more than 40 countries, showcasing the potential for Chinese agricultural practices to influence global markets [10][11]. - Collaborative efforts among local enterprises and young farmers are essential for the successful internationalization of the Shouguang agricultural model, emphasizing the importance of teamwork in achieving sustainable growth [11].