转自：央视网微信公号 据"上海禁毒"介绍，咖啡因是一种天然的生物碱，茶叶中天生就有。 茶树植物"制造"咖啡因，是为了抵御虫害，帮助他们在自然界中生存。所有真茶（包含红茶、绿茶、乌龙茶、白茶等）都含有 咖啡因，只有少数纯花草茶（如玫瑰茶、菊花茶）才没有。茶叶干重中咖啡因含量其实更高（约2%-5%），比咖啡豆 （1%-2%）还多，只是泡茶时溶出较少，所以一杯茶的咖啡因通常没咖啡高。 附各种茶的咖啡因含量对比（约一杯200-250ml）： 红茶：25-110mg（平均40-50mg）；乌龙茶：12-55mg（平均30mg）；绿茶：8-30mg（平均20-30mg）；白茶/普洱：更低，约 10-20mg 适量摄入咖啡因能提神醒脑，但过量或长期大量摄入就会让人产生依赖，不喝就头痛、疲劳、烦躁、嗜睡……这其实是一种轻 度成瘾，医学上叫咖啡因依赖。 2 这些常见食物都含咖啡因 事实上，咖啡因存在于很多食品中，有时候含量还高于咖啡。 其中，巧克力及其制品是咖啡因的重要载体，其含量与可可浓度成正比。比如，可可含量≥70%的黑巧克力，每100克咖啡因含 量约为80毫克至120毫克，口感越苦的黑巧克力，咖啡因含量可能越高。牛奶巧克 ...

Core Viewpoint - The article clarifies that claims linking a certain milk tea brand to drug-like properties due to caffeine content are incorrect, emphasizing that caffeine is naturally occurring and regulated within safe limits [1][24]. Group 1: Caffeine Sources and Content - Caffeine is a natural alkaloid found in tea leaves, which contain 2%-5% caffeine by dry weight, higher than coffee beans at 1%-2% [3]. - The caffeine content in various teas (per 200-250ml serving) is as follows: black tea: 25-110mg (average 40-50mg), oolong tea: 12-55mg (average 30mg), green tea: 8-30mg (average 20-30mg), and white tea/Pu-erh: about 10-20mg [3]. - Tea and tea beverages are the primary sources of dietary caffeine for consumers in China, contributing 74.80% to adult caffeine intake, followed by milk tea and coffee [6]. Group 2: Health Implications of Caffeine - Moderate caffeine intake can enhance alertness, but excessive consumption may lead to dependence, characterized by withdrawal symptoms such as headaches and fatigue [4]. - The recommended safe caffeine intake is 400mg per day for healthy adults and approximately 175mg for individuals under 18 [12]. - For a 60kg adult, this translates to consuming 969g of liquid coffee or 1524g of liquid milk tea daily without exceeding safe caffeine levels [12]. Group 3: Caffeine in Milk Tea - Some milk tea brands use whole tea leaves instead of tea powder, resulting in caffeine content that can exceed that of coffee; for example, a 470ml serving can contain 90-160mg of caffeine [21]. - A typical latte contains about 100mg of caffeine, while an Americano has around 150mg, indicating that milk tea can sometimes deliver higher caffeine levels than these coffee drinks [23]. Group 4: Consumer Awareness and Regulation - The beverage industry is moving towards better transparency regarding caffeine content, with some brands adopting a "red-yellow-green light" system to indicate caffeine levels [21]. - The Chinese Tea Association plans to release standards for tea beverages, which will help consumers make informed choices about caffeine intake [21].

转自：贵州日报 贵州日报天眼新闻记者 陈刚 杨傲的家乡正是"世界抹茶超级工厂"的所在地——铜仁市江口县。记事起，家里的那片茶园，就让这个 00后"茶二代"，感受到了茶之于人的相依相伴。2024年夏天，首家"抹山集"乘着铜仁抹茶热，诞生于江 口县城。 "让世界通过一杯抹茶，感受贵州山水灵性"。怀揣这样的初心，"抹山集"自创立之初，就将铜仁抹茶定 为唯一抹茶原料，品牌文化定位和产品研发也融入本土元素，推出抹茶饮品、抹茶糕点、抹茶面条等多 元产品和传统点茶技艺体验。其中融合了土家特色的创意饮品"抹茶米酒"，更是备受消费者青睐。 网络走红，线下火爆。短短一年多时间，"抹山集"成为本土抹茶"新贵"，也成为外地游客奔赴打卡 的"爆款"，不仅在江口、碧江等地相继推出6家直营店，联营店也在周边城市陆续亮相。 "本地市场明年还有17家门店待开，我们也已经做好趁势而为，去一线市场闯一闯的准备。"对于未来， 杨傲信心满满。用一杯醇厚地道的抹茶，完成消费品与文化符号的深度链接，年轻的"抹山集"正讲述着 梵净抹茶新故事。 "顶着'抹茶脑袋'，怎么能不来铜仁？"日前，广东游客九九和朋友一下高铁就拖着行李箱直奔此行的第 一个打卡点——铜仁 ...

Core Viewpoint - The rise of matcha products in the beverage market is driven by changing consumer preferences towards more authentic, healthier, and complex flavors, with a notable shift towards bitter and concentrated matcha varieties [5][11][24]. Group 1: Market Trends - Matcha has gained significant popularity in 2024, with 50 leading tea brands launching 73 new matcha products, laying the groundwork for its explosive growth in 2025 [8]. - The perception of matcha has shifted from being considered too bitter to being embraced as a core selling point, with brands promoting the bitterness as a reflection of the tea's authentic flavor [11]. - The introduction of "thousand-mesh" matcha, which is finer and provides a more refined experience, has become prevalent, with many brands now sourcing matcha from domestic regions like Zhejiang and Guizhou [14][28]. Group 2: Consumer Behavior - Consumers are increasingly seeking genuine flavors and healthier options, moving away from overly sweet beverages to those that highlight the natural taste of ingredients [17][24]. - Matcha is being recognized not only for its flavor but also for its health benefits, being classified as a "superfood" rich in antioxidants, making it a preferred choice for those looking for a lighter beverage compared to coffee [19][20]. - The growing trend of DIY matcha preparation at home or in the office reflects a shift in consumer behavior, with 25.83% of consumers purchasing pure matcha drinks and 23.14% opting for matcha for home preparation [22]. Group 3: Supply Chain and Production - China has become the largest producer of matcha globally, with production reaching 3,916 tons in 2020, accounting for over 55% of the world's supply [26][27]. - Japan is facing a supply crisis due to adverse weather conditions affecting the production of key matcha ingredients, leading to increased prices and limited availability [28]. - The rise of domestic matcha production, particularly from regions like Zhejiang and Guizhou, is meeting the growing global demand, with Guizhou's matcha production exceeding 1,200 tons in 2024 [29][30]. Group 4: Cultural and Brand Development - The resurgence of matcha in China is seen as a return to its roots, with efforts underway to build a unique Chinese matcha culture and brand identity [34][35]. - Local brands are beginning to incorporate traditional Chinese tea practices to differentiate themselves from Japanese matcha, aiming to create a distinct cultural narrative around Chinese matcha [36].

Core Insights - Nayuki Tea launched a pop-up store in Flushing, New York, generating significant consumer interest and long lines, indicating strong market engagement [1] - The store is strategically located in a high-traffic area with over 100,000 daily visitors and lower rental costs compared to Manhattan, contributing to its potential success [1] - The U.S. ready-to-drink tea market is growing at an annual rate of 9.1%, with substantial expansion opportunities, as no single brand holds more than 5% market share [1] Company Insights - Nayuki Tea is currently the only publicly listed company in the new-style tea beverage sector, but it remains one of the few brands experiencing ongoing losses [2] - In the first half of 2025, Nayuki reported revenue of 2.18 billion yuan, a year-on-year decline of 14.4%, with an adjusted net loss of 118 million yuan [2] - The company's international expansion is a key strategic focus as it seeks to transform its business model [2] Industry Insights - The U.S. tea beverage market is becoming increasingly competitive, with major players like Starbucks closely monitoring trends and ensuring supply chain stability [2] - The market is seeing a rise in the popularity of Asian-inspired ingredients, with black sugar milk tea sales increasing by 48.7% year-on-year [1] - Over 36% of tea shops are adopting a "tea + light food" model, indicating a trend towards product diversification within the tea beverage industry [1]

Group 1: Banking Sector - Several small and medium-sized banks have announced a reduction in RMB deposit rates, with declines ranging from 10 to 20 basis points [1] - Three banks in Sichuan Province plan to jointly establish a wealth management company, expressing confidence in obtaining the necessary license [1] Group 2: Technology and Innovation - A new adaptive, full-bandwidth, high-speed wireless communication chip has been developed by Chinese scientists, capable of achieving over 120 Gbps transmission rates, meeting 6G communication requirements [2] - Guotai Junan International has officially launched cryptocurrency trading services in Hong Kong, allowing clients to trade various cryptocurrencies [2] Group 3: Consumer Goods - The sales of matcha beverages have surged, with new products selling over 10,000 cups in their first week, indicating a growing trend among young consumers [2] Group 4: Financial Performance Reports - Zhujiang Beer reported a net profit of 612 million yuan for the first half of 2025, a year-on-year increase of 22.51% [6] - Baolong Technology's net profit decreased by 9.15% year-on-year, despite a revenue increase of 24.06% [7] - Nanshan Aluminum achieved a net profit of 2.625 billion yuan, up 19.95% year-on-year [8] - Jindi Co. reported a net profit increase of 32.86% year-on-year, with revenue growth of 40.57% [10] - Caitong Securities reported a net profit of 1.083 billion yuan, a year-on-year increase of 16.85% [11] - Yili Co. reported a net profit of 7.2 billion yuan, a year-on-year decrease of 4.39% [12] - China Galaxy reported a net profit increase of 47.86% year-on-year, with revenue growth of 37.71% [15] Group 5: Market Trends - The ChiNext 50 Index surged by 7.23%, with significant gains in semiconductor and computing power sectors, while the overall market saw over 2,800 stocks rise [16]

北京商报讯（记者郭缤璐）4月22日，美团数据显示，4月20日以来全国饮品类订单量位居稳居餐饮各品 类第一，其中"果蔬饮品""抹茶饮品""鲜果冰茶"等更具夏季感的茶饮搜索量周环比激增110%。品牌商家 也紧跟季节变换的步伐，上线一批新饮品。 4月以来，瑞幸、爷爷不泡茶、茉莉奶白、茶救星球扎堆推出冰茶新品，有的刚上架 3 天就卖断了货； 喜茶推出的木姜子滇木瓜新品周末时段部分门店时常售罄；肯德基推出"夜宵小食百宝箱"，将饮品与鸡 架、香肠组合销售，满足年轻人深夜猎奇心理；奈雪的茶推出3款毛豆系列新品，搭配豆豆毛绒公仔， 带动线上相关团购订单增长。 美团美食团购产品运营相关负责人分析表示，4月中旬后天气转热，茶饮消费逐渐起量，5月进入旺季， 新品数量也会出现猛增，最近一周，上线新品团购的茶饮商家数量已经较上月同期增长近30%。今年消 费者更加注重健康管理，低糖低卡的果蔬类茶饮、咖啡新品占比显著提升，毛豆、南姜、百香果等独具 地域特色的云贵食材成为新宠。与此同时，茶饮的佐餐属性日益凸显，与炸鸡、烧烤形成完美CP，有 望成为夏日夜场里的消费新搭子，茶饮+餐包、茶饮+炸鸡等套餐供给上架数量将进一步增长。 随着茶饮消费进入 ...