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10月1日至7日全区以旧换新直接拉动商品销售额超420亿元
Sou Hu Cai Jing· 2025-10-09 14:08
今年国庆中秋假期,广西打出"财政补贴+商家让利+场景创新"组合拳,覆盖汽车、家电、餐饮等重点领域。自治区商务厅数据显示,从10月1日至7日, 全区消费品以旧换新累计带动商品销售超640万件,补贴金额近61亿元,直接拉动商品销售额超420亿元。其中,汽车购新补贴带动新车销售破1万辆,销 售额达13.7亿元。 假期"三街两巷"游人如织。 ■补贴政策显实效 大宗消费马力足 作为消费市场的"压舱石",汽车、家电等大宗消费在"双节"期间迎来消费高峰。南宁市举办2025国庆广西车交会,吸引超5万人次观展,带动汽车销售超 3400辆,销售额达5.1亿元。各大车企也积极推出特色活动。腾势方程豹汽车广西直营市场部覃涵介绍,"双节"期间,腾势、方程豹品牌各推出8台特供 车,开展限时政府补贴保底享活动,至高可享7.7万元购车优惠。假期腾势N8L在广西斩获预售订单150多台,方程豹钛7销售订单达200多台,门店日均客 流量超500人次,同比增长18%。 在南宁市区一汽车销售门店,市民咨询新能源汽车情况。 家电消费同样热力十足。京东电器联合政府发放惠民消费券,消费者最高可享1000元补贴。"趁着优惠给家里换了洗衣机和冰箱,算下来省了近 ...
科技助力小米粉成“大产业” 中国“粉圈”谋划“圈粉”海外
Zhong Guo Xin Wen Wang· 2025-09-29 18:34
在柳州螺蛳粉产业"走出去"的同时,广西积极布局全区特色米粉产业发展。桂林米粉启动推广;南宁老 友粉启动标准化建设;防城港发布海鲜粉地方标准;玉林市推动牛腩粉"五个一"工程建设。 "2026年,是中国米粉出海元年。"桂林花桥荣记控股有限公司总经理黄超接受采访表示,中国各类米粉 都有"走出去"的机遇。他指出,目前,中国各类别米粉出现有品类、无品牌的现状,未来米粉产业在海 外的发展仍然是一片蓝海。 科技发展成为破解小米粉"出海"难的关键因素之一。黄超以旗下桂林米粉为例介绍,通过研发小型化、 仅占地约一平方米的即时鲜榨米粉设备,解决了桂林米粉长期难以保鲜储运的行业痛点。他指出,除技 术创新,品牌价值塑造、国际化运营管理能力提升,都将是小米粉成功"圈粉"海外的核心要素。 柳州市依托广西科技大学打造广西柳州螺蛳粉技术创新中心等科研平台,制定面向东盟的团体标准;助 力柳州螺蛳粉精准对接海外市场法规与消费习惯。 目前,中国已构建起"国家—省—市"三级政策支撑体系。国家层面将米粉加工业纳入宏观规划,明确技 术升级路径;省级层面,如湖南、江西等米粉主产区则出台专项技术创新行动计划,并设立转型升级资 金,对智能生产线改造提供财政补 ...
广西非遗精彩亮相2025“新疆是个好地方”主题活动
Guang Xi Ri Bao· 2025-08-17 01:28
Core Points - The "Xinjiang is a Good Place" intangible cultural heritage (ICH) themed exhibition event was grandly opened in Hotan, Xinjiang, showcasing 435 ICH representative projects and 383 ICH inheritors from various regions, promoting cultural exchange among different ethnic groups [1] - The event featured performances such as the award-winning segment from the 17th Wenhua Award drama "New Liu Sanjie," which received enthusiastic applause, highlighting the cultural richness of Guangxi [1] - Guangxi's unique ICH projects, including traditional crafts and performances, attracted significant visitor engagement, showcasing the region's cultural charm [1] Industry Insights - The Guangxi Daily ICH dissemination team participated in the event, showcasing the results of the "Guangxi ICH Inheritance Plan" and the "Love ICH, Discover Beautiful China" series, which received industry recognition [2] - The event marked the launch of the "Love ICH, Discover Beautiful China" multimedia dissemination activity in Xinjiang, following similar initiatives in other provinces, aimed at enhancing cultural exchange and appreciation of ICH [2] - The initiative focuses on exploring the beauty of ICH in Xinjiang through interviews and presentations, promoting mutual learning and exchange between Guangxi and Xinjiang [2]
运河观察|特色美食频频“出圈” “舌尖上的旅行”激发消费热情
Sou Hu Cai Jing· 2025-08-07 11:54
Core Insights - Over 90% of travelers conduct food-related research and consider local cuisine a major factor in their travel decisions, indicating a significant trend in food tourism [1] - Local specialties are becoming a key driver for tourism, enhancing the visibility of cities and boosting related industries such as dining, accommodation, transportation, and shopping [1] - Food tourism not only stimulates economic growth but also serves as a cultural bridge, allowing visitors to engage with local traditions and histories [2] Economic Impact - The rise of food tourism directly contributes to the development of local dining industries and promotes consumption in related sectors, leading to tangible economic benefits [1] - Cities like Zibo and Liuzhou have seen increased tourist traffic due to their unique culinary offerings, which in turn supports local economies [1] Cultural Significance - Food serves as an important component of urban culture, attracting tourists and enhancing their understanding of a city's unique charm and heritage [1][2] - Culinary experiences allow visitors to connect with local customs and stories, enriching their travel experience beyond just taste [2] Challenges and Recommendations - The growth of food tourism faces challenges such as inconsistent food quality, inadequate service, and over-commercialization, which can negatively impact visitor experiences [2] - To capitalize on food tourism, cities should implement regulatory measures, improve service quality, and develop emergency plans to address potential issues [2][3] Strategies for Enhancement - Authorities are encouraged to create incentive mechanisms, establish food standards, and promote the transmission of culinary skills to enhance the quality of local cuisine [3] - Integrating food with cultural performances and local displays can further stimulate consumer interest and engagement [3] - Improving overall service levels in cities is essential to convert transient tourist interest into lasting engagement, ensuring that food becomes a medium for cultural exchange and urban appeal [3]
桂山桂水迎贵客!这个“五一”,把胃交给广西! | 桂品高定·风味广西
Nan Fang Nong Cun Bao· 2025-04-30 18:03
Core Viewpoint - The article highlights the culinary richness of Guangxi, promoting it as a destination for food enthusiasts during the May Day holiday, showcasing various local delicacies and their unique flavors [3][4][5]. Group 1: Culinary Highlights - Guangxi offers a diverse range of local dishes, including specialties like Liuzhou snail noodles, Bama fragrant pig, and Nanning old friend rice noodles, which are characterized by their unique flavors and preparation methods [9][10][11]. - The region's natural resources contribute to its culinary offerings, with ingredients like the spicy Tian Deng chili and the nutrient-rich Qinchuan oyster being highlighted for their exceptional quality [16][34]. Group 2: Local Ingredients and Their Significance - Tian Deng chili, known for its extreme spiciness, has a historical significance in the region, contributing to a local industry valued at 250 million [30][31]. - Qinchuan oysters, referred to as "sea milk," are cultivated along the North Latitude 21° coastline, with a brand value of 5.314 billion, showcasing the area's seafood richness [41][43]. - The production of Pu Bei dried tangerine peel emphasizes the region's agricultural heritage, with over 17,000 acres dedicated to growing the fruit, resulting in 6,000 tons of dried peel [48][49]. Group 3: Cultural and Historical Context - The article references the historical significance of local ingredients, such as the legacy of Xu Xiake, a famous traveler who praised the quality of local rice, which is still cultivated using traditional methods [60][70]. - The narrative intertwines the cultural identity of Guangxi with its culinary practices, emphasizing the connection between the land and its food [55][79].