在北京团结湖一带，曾有一个叫"猛火炒饭"的炒饭摊——出摊时间、地点虽然都不固定，却总能吸引食客们排起长队。本月初，这个"流动饭摊"正式告别游 商身份，在朝阳区安了"家"。昔日游商成新店，生意依旧火爆吗？其中又有什么样的故事？ 曾经的流动饭摊，在团结湖路南口有了固定店面，面积不大，但人气不减。下午4时，距正式营业还有一小时，店外已有人排队。开炒仅十分钟，队伍就已 排出了五六十米。 新开的小店面不过七八平方米，只有炒饭师傅的操作区，不少食客拿到炒饭后，就趁着热气儿，在店门口直接吃了起来。 记者注意到，店铺主打招牌就是炒饭，其他还有炒粉、炒饼、炒面等主食，每份售价都是15元。营业时间虽标明是从下午5时到次日凌晨2时，但店主告诉记 者，小店每天基本超时经营。 朝阳区团结湖"猛火炒饭"店主 王鑫林：确实炒不过来了，还有好多人排不上队，等的人太多了。有全国各地的来的，有从石家庄过来的，还有从海南的、 广州的、上海的，有好多人。我首先就是想保证品质，这是我最想要做的。 因顾客过多，目前，店铺推出每人最多两份的限购措施，尽可能满足更多食客的需求。 怎一个"香"字了得 告别流动摊位有了固定店面后，"猛火炒饭"热度依然不减。这碗 ...

Group 1 - The article discusses the humorous and relatable experiences of individuals regarding their relationships and interactions, highlighting the quirks of human behavior in romantic contexts [1][2][3] - It emphasizes the idea that people often keep track of details about their partners to remind themselves of their feelings and priorities [2][4] - The commentary includes various anecdotes and reactions from readers, showcasing a mix of humor and personal reflections on relationships [6][7][8] Group 2 - The article features a nostalgic look at the influence of teachers and the lasting impact they have on students, even years after graduation [8][9] - It highlights the importance of educators who continue to support their former students by providing resources and guidance [8][10] - The emotional connection between teachers and students is underscored, illustrating how these relationships can shape one's life and career [8][11]

"'鸡排哥'走红后，'炒粉哥'又火了？" 国庆前夕，一位在江西景德镇卖炸鸡排的摊主意外走红，被网友亲切地称为"鸡排哥"。与此同时， 河南济源一位炒粉摊主的暖心故事也迅速在网络发酵，同样掀起文旅市场的关注热潮。 两位看似不搭界的"普通人"，为何能先后成为国庆假期里的"顶流"？这背后，正透露出当下文旅消 费的新密码。 "鸡排哥"为啥这么红？ "鸡排免费，塑料袋6块。" "你可以拒绝我，但是你不能拒绝美味。" "你值得拥有这世界上任何美好的东西，包括我的鸡排。" 国庆假期里，景德镇五中附近的一个鸡排摊成了新晋网红地标。每天中午12点左右，摊前便早早排 起百米长队。"鸡排哥"李俊永一边快速裹粉、翻炸，一边用他特有的金句与顾客唠嗑。有外地游客连夜 赶到这里，希望能与"鸡排哥"互动，甚至有外籍游客专程排队4小时只为尝鲜。 在"鸡排哥"走红的同时，另一边，河南济源一位"炒粉哥"的暖心之举，也掀起了文旅市场的别样波 澜。 "炒粉哥"的走红，源于一则视频。某博主为让车祸出院的好友小米吃上心心念念的"尧仔炒粉"，请 求老板上门制作。当老板放弃黄金时段的客流，骑着电三轮载着孩子，带着炒粉全套设备出现在楼下 时，小米瞬间爆哭。 这份 ...

Core Insights - The rise of "Chicken Chop Brother" and "Fried Noodle Brother" reflects a new trend in cultural tourism consumption, emphasizing emotional value and personal connection in the market [1][25][26] Group 1: "Chicken Chop Brother" Phenomenon - "Chicken Chop Brother," known as Li Junyong, gained popularity during the National Day holiday, attracting long queues and even international tourists who waited hours to taste his chicken chop [3][5][12] - His unique selling proposition includes not just the food but also his engaging personality and memorable phrases, which enhance the customer experience and create a sense of community [8][9][10] - The popularity of "Chicken Chop Brother" has positively impacted local businesses, with nearby food stalls experiencing a surge in sales, demonstrating the ripple effect of emotional engagement in consumer behavior [5][12][18] Group 2: "Fried Noodle Brother" Impact - "Fried Noodle Brother," from Henan, gained attention through a heartfelt video where he delivered fried noodles to a friend recovering from an accident, showcasing the power of personal connection in business [10][12][15] - The video went viral, amassing nearly 3.5 million likes and leading to long queues at his stall, indicating a strong emotional resonance with consumers [12][18] - The story of "Fried Noodle Brother" highlights the importance of authenticity and warmth in customer interactions, contributing to a positive brand image and customer loyalty [15][26] Group 3: Emotional Economy in Cultural Tourism - The concept of "emotional economy" is reshaping the cultural tourism landscape, where ordinary individuals can become significant cultural icons for their cities [18][21][26] - The trend indicates a shift from traditional sightseeing to immersive experiences that prioritize emotional fulfillment and personal stories [21][23] - The success of these individuals suggests that cities can leverage local personalities to enhance their tourism appeal, creating a more relatable and engaging environment for visitors [25][26]

Core Viewpoint - The story of internet celebrities venturing into the restaurant business is not as successful as it seems, with many facing operational challenges and closures despite initial popularity [2][12][15]. Group 1: Case Studies of Internet Celebrities - "粥饼伦" (Zhou Bing Lun) opened a restaurant in Shijiazhuang but closed within six months, failing to cover rent costs [2][3][12]. - "郭子的茶" (Guo Zi's Tea) opened by internet celebrity "郭老师" (Guo Laoshi) generated significant buzz even before opening, but the long-term success remains uncertain [6][11]. - "好滴多仔" (Hao Di Duo Zai) launched a restaurant in Shanghai, showcasing the trend of internet celebrities entering the food industry [10][11]. Group 2: Common Challenges Faced - Many internet celebrities lack the necessary knowledge and experience in the restaurant industry, leading to operational mismanagement [12][17][20]. - High rental costs and extravagant spending on decor contribute to financial strain, as seen with "粥饼伦" and "李凉凉" (Li Liangliang) [15][17]. - The pursuit of a flashy image often overshadows product quality, resulting in a disconnect between consumer expectations and actual offerings [20][21]. Group 3: Industry Insights - The restaurant business is a high-frequency consumption scenario that aligns well with the traffic-driven nature of internet celebrities [21]. - While initial traffic can attract customers, sustainable success requires strong product offerings and operational capabilities [21]. - The trend of internet celebrities entering the restaurant industry mirrors that of celebrity restaurants, emphasizing the importance of managing both brand and product effectively [21].