Group 1 - The super typhoon "Haikui" has entered the South China Sea, prompting Shenzhen's deep agricultural group to enhance its agricultural product supply guarantee efforts to stabilize the "vegetable basket" for citizens [2] - At the Futian Agricultural Wholesale Market, the daily incoming supply of goods reached 3,000 tons, with emergency supply capacity increased to 5,500 tons per day [2] - From September 16 to 22, the average daily supply volume at the market ranged between 2,800 to 3,300 tons, with specific daily supplies including 1,000 tons of vegetables, 600 tons of fruits, 500 tons of pork, beef, lamb, and frozen products, 100 tons of poultry and seafood, and 800 tons of grains, oils, dried goods, and seasonings [2] Group 2 - The deep agricultural group reported that from September 15, the vegetable incoming volume reached nearly 5,600 tons per day, with over 5,400 tons recorded on September 22 and over 7,000 tons on September 23 [3] - The market has a stockpile of 3,500 tons on-site, over 2,000 tons in surrounding cold storage, and over 5,800 tons in transit, ensuring a robust three-tier supply reserve system [3] - The Bujie Agricultural Wholesale Market also initiated supply guarantee operations, with a daily vegetable supply of approximately 150 tons and over 25 tons of pork available daily [2][3]

Core Point - The article highlights the launch of a convenient direct-to-consumer service in Huairou District, providing essential goods to local villagers, which has led to high demand and rapid sales of products like eggs and meat [1] Group 1: Service Overview - The direct-to-consumer service offers a variety of products including fruits, meat, vegetables, condiments, and daily necessities [1] - Villagers can register their needs on-site or through established shopping groups, ensuring that requested items are delivered the next day [1] Group 2: Community Response - The service has attracted significant interest, with items such as eggs and meat selling out within an hour of availability [1] - Villagers are actively engaging with the service, as evidenced by the registration of specific product requests, such as pickled vegetables [1]

Core Insights - The article highlights the life and activities of a retired worker, Lao Liu, who remains actively engaged in the food seasoning industry despite retirement, showcasing his dedication and passion for his work [1][4]. Group 1: Background and Career - Lao Liu began his career as a welder in a state-owned manufacturing factory in Tianjin, where he worked for eight years before moving to a food seasoning factory to care for his elderly parents [2]. - He demonstrated technical skills and a strong work ethic throughout his career, achieving high-quality results in welding and adapting quickly to new roles in the food seasoning industry [2][3]. Group 2: Post-Retirement Activities - After retirement, Lao Liu spends his time visiting supermarkets, particularly the seasoning section, where he helps organize products and educates staff, earning a reputation in the local community [4]. - He actively gathers information from restaurants about the use of seasonings, providing valuable insights to his former employer for product improvement [4]. Group 3: Personal Reflections - Lao Liu purchased a new home close to his first workplace and reflects on the changes in the industrial landscape, expressing a sense of balance between his two former employers [5]. - He takes pride in his contributions to the food seasoning factory, even composing a factory song that reflects his fond memories and dedication to the industry [5].

Group 1 - The core point of the article highlights a significant increase in food prices in Japan, with the number of price hikes reaching 1,932 types in June, approximately three times that of the same period last year [1][3]. - In Saitama Prefecture, the price of popular instant rice has risen by over 10%, with around 116 types of rice-related products experiencing price increases this month [3][5]. - The most affected category in the price hikes is condiments, accounting for nearly half of the total number of price-increased food items [3]. Group 2 - Japan's core Consumer Price Index (CPI) has consistently shown a year-on-year increase of over 3% this year, surpassing the Bank of Japan's target of 2% [7]. - In April, the core CPI rose by 3.5%, marking the largest increase in over two years, with rice prices soaring by 98.4%, setting a record for seven consecutive months [7]. - A forecast suggests that the total number of food price increases in Japan for the year could exceed 20,000, surpassing last year's figures [7].

Core Viewpoint - Qinqin Food has returned to profitability in 2024 after three years of losses, driven by a slight revenue increase and improved cost management [2][5]. Financial Performance - In 2024, Qinqin Food achieved revenue of 996 million yuan, a year-on-year increase of 1.5%, and a net profit attributable to shareholders of 21.13 million yuan, compared to a loss of 2.002 million yuan in the previous year [2]. - The company's revenue growth has slowed compared to previous years, and it has not yet returned to the revenue scale of over 1 billion yuan seen in 2015 [6]. Product Performance - Jelly products remain the largest revenue contributor, generating sales of 531 million yuan in 2024, a decrease of approximately 6.5% year-on-year, accounting for 53.2% of total revenue [3]. - The seasoning business also performed poorly, with sales declining by 6.6% in 2024 [3]. - Conversely, the puffed food category saw growth, achieving sales of 312 million yuan, a year-on-year increase of 13.7% [3]. Growth Drivers - Other product categories, including candy, dried fruits, nuts, biscuits, baked goods, and rice wine, experienced a 30% increase in sales, primarily due to the introduction of new rice wine products [4]. - Qinqin Food established its first rice wine production base in Xiaogan, Hubei, which began trial production in 2020 [4]. Strategic Adjustments - The company has been adjusting its investment strategy, closing a loss-making production base in Ningxia and recording a one-time disposal loss of approximately 6.1 million yuan [7][8]. - In 2024, Qinqin Food reported no net losses from fair value changes, a significant improvement compared to previous years [7]. Profitability and Cost Management - The gross profit margin for 2024 was 28.3%, an increase of 1.9 percentage points year-on-year, although it has decreased from 42.4% a decade ago [8]. - The company is focusing on enhancing profitability through improved production management and cost control, while also exploring investment opportunities in rapidly growing consumer goods companies [7][8].