Core Viewpoint - The Chinese government emphasizes the importance of the "vegetable basket" mayor responsibility system to ensure the safe supply of agricultural products such as pork and vegetables, which is crucial for people's livelihoods [1] Production Side - The "vegetable basket" products are produced stably with sufficient supply, exemplified by the successful cultivation of high-quality chili peppers in Changsha, Hunan, achieving an expected yield value of 20,000 yuan per acre [1][2] - In Guizhou, the focus on growing varieties like lotus white cabbage has led to significant agricultural development, with the village expected to plant nearly 4,000 acres this year [3] Market and Supply Chain - The national vegetable production in 2022 reached approximately 800 million tons, with a total agricultural product output of about 1.35 billion tons [4] - The establishment of diverse sales channels and the "vegetable basket" project has improved the flow of agricultural products from farms to consumers, enhancing market stability [4][5] - In Guangzhou, over 32 specialized "vegetable basket" markets have been established, ensuring comprehensive coverage of retail points [6] Management and Safety - The implementation of green planting practices and comprehensive monitoring systems is crucial for ensuring food safety, with initiatives in places like Hunan focusing on organic farming and rigorous quality checks [7][8] - In 2023, Chongqing conducted 54,700 batches of agricultural product quality safety risk monitoring, achieving a compliance rate of 99.28% [8]

Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]