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日本厨房里的中国菜
Hu Xiu· 2025-07-03 10:56
Group 1 - Japanese cuisine heavily relies on "dashi," a broth made from kelp and bonito flakes, which provides a rich umami flavor [1] - Soy sauce is a staple in Japanese cooking, often combined with sugar to enhance flavors [1][2] - The perception of Japanese cuisine is that it primarily consists of dashi and soy sauce, similar to how other countries have distinct aromas at their airports [2] Group 2 - Chinese ingredients and seasonings are increasingly available in Japan, with items like sweet bean sauce and doubanjiang being commonly found [4][3] - Authentic Chinese dishes, such as twice-cooked pork, face challenges due to the unavailability of specific ingredients like garlic sprouts, leading to adaptations using onions [5] - Japanese supermarkets offer various sauces, such as ginger and garlic sauces, which can be used as substitutes in cooking [7] Group 3 - The concept of "multicultural coexistence" in Japan promotes the blending of different culinary traditions, reflecting in the kitchen [8] - The popularity of Chinese vegetables in Japan surged in the 1980s, leading to the acceptance of various Chinese greens in Japanese households [23] - The naming and classification of vegetables have evolved in Japan, with official documents standardizing names for new vegetables introduced from China [25] Group 4 - The introduction of Chinese vegetables has led to a cultural exchange, with items like spinach and water spinach becoming more common in Japanese markets [28][29] - The availability of seasonal vegetables, such as garlic sprouts, has increased, indicating a growing interest in diverse culinary ingredients [30]
四川旺苍:集市上直播“山货”卖全国
Sou Hu Cai Jing· 2025-06-24 14:46
Core Viewpoint - The article highlights the successful implementation of a live-streaming e-commerce initiative in Wanquan County, aimed at promoting local agricultural products and enhancing farmers' income through online sales [6][7]. Group 1: Live Streaming E-commerce Initiative - A team of seven e-commerce influencers conducted a live-streaming sales event in Wanquan County, successfully selling local agricultural products such as handmade bean paste [3][4]. - The live-streaming event generated significant sales, with 254 orders and a total transaction amount of 8,501.57 yuan in one session [5]. - The initiative is part of a broader strategy to leverage the internet for agricultural promotion, allowing local farmers to reach a wider market [6]. Group 2: Government Support and Strategy - The local government has been actively involved in creating an "Internet + Agriculture" model to help local agricultural products reach broader markets [6]. - The "Wanquan Town E-commerce Influencer Live Streaming Team" consists of ten local e-commerce professionals who rotate through villages to conduct live-streaming sales [6]. - Since the launch of the initiative, a total of five live-streaming events have been held, generating over 60,000 yuan in sales and facilitating more than 1,300 transactions [7].
涪陵榨菜(002507):基本盘保持稳健,关注新品与外延突破
Investment Rating - The investment rating for the company is upgraded to "Buy" [2] Core Views - The company is in a transitional phase focusing on stabilizing its core products while exploring new product lines and external growth opportunities. The first quarter performance aligns with expectations, maintaining profit forecasts for the upcoming years [7] - The company aims to leverage its brand, distribution channels, and capital advantages to achieve sustained growth through both organic and external means [7] Financial Summary - For Q1 2025, the company reported total revenue of 713 million yuan, a year-on-year decrease of 4.75%, while the net profit attributable to shareholders was 272 million yuan, showing a slight increase of 0.24% [7] - The projected net profits for 2025, 2026, and 2027 are 844 million yuan, 901 million yuan, and 982 million yuan respectively, reflecting year-on-year growth rates of 5.5%, 6.8%, and 8.9% [6][7] - The company's gross margin for Q1 2025 was 55.96%, an increase of 3.85 percentage points year-on-year, with a net profit margin of 38.19%, up by 1.9 percentage points [7] Market Position and Strategy - The company is focusing on its core products, particularly pickled vegetables and bean paste, while also entering the Sichuan cuisine seasoning market through acquisitions [7] - The acquisition plan involves purchasing a 51% stake in Weizimei, which specializes in Sichuan-style compound seasonings and pre-prepared dishes, indicating a strategic move to enhance its product portfolio [7][8] Stock Performance and Valuation - The current market capitalization corresponds to a price-to-earnings (PE) ratio of 19x for 2025, with a target PE of 23x, suggesting a potential upside of 24% from the current stock price [7] - The company has a strong cash position with over 6 billion yuan in cash and financial assets, and minimal debt, which supports its valuation [7]