当地时间周三，美国卫生与公共服务部和美国农业部公布大幅修改后的联邦膳食指南，以展现特朗普政府（特别是卫 生部长小肯尼迪）对于"健康饮食"的理解。 总结来说，新指南敦促人们更多在家做饭，避免高度加工食品。该指南也对全脂乳制品、红肉给予支持态度，并显著 上调蛋白质的建议摄入量，同时建议人们限制添加糖的摄入，减少饮用含糖饮料和能量饮料。 作为新指南背后的主要推手，美国卫生部长小肯尼迪在白宫简报会上说到："我给出的信息很明确：吃真正的食物 （eat real food）"。 新指南有哪些变化 作为背景，美国膳食指南自1980年首发，每5年更新一次。这些指南通常用于指导学校的校园餐、医院的病号餐，以 及食品券可用来购买的食品。事实上，该指南在过去40多年里鲜少做出重大改变。 然而，美国卫生部长小肯尼迪一直是这些指南的批评者，他认为这些指南"过时"且被"企业利益裹挟"。因此，在他的 治下，这份指南迎来了历史性的修改。 在最新指南中，有关理想饮食的主视觉图换成了一个倒置的"食品金字塔"，取代过往的正金字塔和近年来餐盘状的可 视化图。 （来源：美国膳食指南） 新指南的最大变化，是点名强调应避免超加工食品，并建议在家做饭。 指 ...

旧金山市检方说，这些企业制造公共健康危机，从中牟取暴利，必须对造成的危害负责。旧金山市正寻求赔偿和民事处罚，并要求法院下令禁止这些企业开 展欺骗性营销，强制其改变营销方式。 2023年12月21日，顾客在美国加利福尼亚州福斯特城一家超市购物。新华社发（李建国摄） 据法新社报道，超加工食品包括糖果、薯片、汽水和早餐麦片等。这类食品常含有多种添加剂。 诉讼指出，超加工食品制造商通过忽视或掩盖风险的营销手段，推广其明知有害的产品，并以儿童为目标增加利润。 根据旧金山市检察官办公室数据，心脏病和糖尿病是旧金山居民的主要死因，两者均与超加工食品有关，且在少数族裔和低收入社区中的诊断率更高。 新华财经北京12月4日电美国旧金山市2日对10家美国大型食品制造商提起诉讼，指控这些企业生产的超加工食品可能导致II型糖尿病、脂肪肝和癌症等疾 病。 按美联社说法，被起诉的公司目前均未作出回应。 美国卫生与公共服务部长小罗伯特·肯尼迪一直对超加工食品持批评态度，指责其导致肥胖率上升、慢性病蔓延和健康恶化，并禁止在面向低收入家庭的一 项援助计划中提供此类食品。 路透社说，这起诉讼标志着首次有市政当局对超加工食品的生产企业提起诉讼。此前 ...

Core Insights - The vegetable consumption in the UK has reached its lowest level in nearly 50 years, with an average of nearly 1 kilogram consumed per week in 2024, a decrease of approximately 12% compared to 1974 [1] - The types of vegetables consumed have shifted significantly, with cabbage down by 80%, Brussels sprouts down by 87%, cauliflower down by 40%, and peas down by 74%, while zucchini, cucumbers, and mushrooms have seen an increase [1] - The UK government launched a campaign in 2003 promoting the consumption of five portions of fruits and vegetables daily, but recent surveys indicate that less than 1/5 of adults and 1/10 of children meet this target [1] Group 1 - Jamie Oliver emphasizes the importance of consuming more fruits and vegetables for long-term health, suggesting that the current dietary guidelines are outdated and that a daily intake of 7-10 portions is necessary to combat diet-related diseases [1] - A report from The Lancet highlights the link between ultra-processed foods and the rise of chronic diseases such as cancer and diabetes [1] Group 2 - The consumption of ultra-processed foods has surged, with vegetable and meat-based ultra-processed food consumption increasing by 720% and 560%, respectively, since 1974 [2] - The average consumption of chips has increased by 200%, ice cream by 430%, and pizza by 177% compared to 1974 [2] - Experts warn that the UK is trapped in a cycle of junk food consumption, where unhealthy foods are cheaper and more accessible than healthy options [2]

Core Viewpoint - The article emphasizes the significant health threats posed by ultra-processed foods, urging governments worldwide to take action against their proliferation [1][2][3] Group 1: Definition and Impact of Ultra-Processed Foods - Ultra-processed foods are typically characterized by complex industrial processing, high palatability, and profitability, often including hydrogenation, frying, and various additives [1] - A study cited in the article indicates that 92 out of 104 studies link ultra-processed foods to chronic diseases, including obesity, heart disease, type 2 diabetes, kidney disease, gastrointestinal disorders, and depression [2] - In the U.S., ultra-processed foods account for 70% of supermarket shelves, with children obtaining 62% of their daily caloric intake from these foods, while adults derive about 53% [2] Group 2: Market Dynamics and Financial Aspects - The global sales of ultra-processed foods have increased from $1.5 trillion in 2009 to $1.9 trillion in 2023, with eight major companies controlling 42% of the market [2] - As Western markets become saturated, companies are intensifying efforts to penetrate South American, African, and Indian markets, adversely affecting local traditional and healthy food markets [2] Group 3: Political and Social Implications - The article discusses a complex network of interests involving advertising firms, fast-food chains, suppliers, lobbyists, influencers, and even research institutions that work to obscure the negative impacts of ultra-processed foods [3] - The authors of the article advocate for the establishment of a multinational coalition involving governments, UN agencies, researchers, and public representatives to combat the growth of unhealthy foods [3] - The World Health Organization (WHO) and UNICEF have expressed support for the initiative, emphasizing the need for international policy frameworks to protect children and families from the harms of ultra-processed foods [3]

Core Insights - The food system is heavily reliant on fossil fuels, consuming at least 15% of the world's fossil fuels and 40% of petrochemical products, which are crucial derivatives of fossil fuels [1][2][3] Group 1: Fossil Fuel Consumption in Food Systems - Over 42% of fossil fuel consumption in the food system occurs during food processing and packaging, while nearly 38% is used in retail and kitchen cooking [3][5] - The food system consumes 40% of global petrochemical products, with 34% used for fertilizer production, highlighting the significant role of fossil fuels in agricultural inputs [5][8] Group 2: Nitrogen Fertilizer and Environmental Impact - Nitrogen fertilizer production is a major contributor to fossil fuel consumption, with its usage increasing by 800% since 1961, particularly in high-income countries [9][10] - The nitrogen fertilizer supply chain contributes to 2% of global greenhouse gas emissions, with 60% of emissions arising from the application of fertilizers in the field [9][10] Group 3: Energy Use in Food Processing - The food processing sector is energy-intensive, with 60% to 70% of its total energy consumption coming from heat generated by burning fossil fuels [19][23] - Ultra-processed foods, which are heavily reliant on fossil fuels, account for a significant portion of caloric intake in both high-income and low-income countries [19][23] Group 4: Plastic Use and Waste in Food Systems - The food system is a major consumer of plastics, with 74% of petrochemical products used in plastic and fertilizer production, and Asia being a significant contributor to global plastic packaging [23][24] - Less than 10% of plastics are recycled globally, with food packaging being one of the most challenging types to recycle due to contamination [25][26] Group 5: Recommendations for Reducing Fossil Fuel Dependency - The report suggests eight actions to reduce the food system's reliance on fossil fuels, including promoting ecological agriculture, reducing plastic production, and curbing ultra-processed food consumption [30]

Core Viewpoint - Obesity is recognized as one of the most severe global public health crises of the 21st century, with the number of overweight individuals having nearly tripled over the past fifty years, according to the World Health Organization [3] Group 1: Traditional Views and New Research - The traditional view of obesity as a simple energy imbalance has dominated prevention strategies for decades, but recent research by Professor Barbara E. Corkey indicates that the causes of obesity are far more complex [4][6] - Corkey's groundbreaking research highlights the role of metabolic disruptors, such as food additives and environmental endocrine disruptors, which may be altering the body's metabolic regulation mechanisms [4][6] Group 2: The Mystery of "Eat Less, Move More" - The long-held belief that "eat less, move more" is the key to combating obesity is being challenged, as many individuals find it difficult to lose weight despite strict dietary control and exercise [6] - Corkey's research identifies environmental "obesogens" that interfere with metabolic regulation, changing fat storage methods and appetite signaling, thus complicating weight loss efforts [6][8] Group 3: Sources of Obesogens - Obesogens are found in various aspects of modern life, including ultra-processed foods, industrial pollutants in drinking water, and chemicals in everyday products, which can enter the body through multiple pathways [8][9] - The presence of these chemicals can disrupt the body's energy regulation, leading to incorrect hunger signals and excessive fat accumulation, even in individuals maintaining a healthy diet and exercise routine [8][9] Group 4: A New Paradigm in Obesity Research - The field of obesity research is undergoing a fundamental shift, moving from a focus on individual behavior to a broader understanding of environmental health factors, as proposed by Corkey's obesogen theory [10][11] - This new paradigm emphasizes the need for a systematic research framework to identify potential obesogens, understand their molecular mechanisms, and develop practical exposure-blocking strategies [10][11] Group 5: Comprehensive Strategies for Obesity Prevention - The emergence of the obesogen theory calls for a dual approach to obesity prevention, combining personal health management with societal environmental changes [12] - A comprehensive prevention model that integrates micro-level behavior interventions with macro-level environmental governance is essential to effectively combat the obesity epidemic and improve public health [12]

Core Findings - A recent study indicates that excessive consumption of ultra-processed foods significantly increases inflammation levels in the body, particularly among older adults, smokers, and obese individuals [1][2] - The research warns that ultra-processed foods may elevate the risk of cancer and other chronic diseases, urging for stricter health policies [1] Group 1: Study Overview - The research team analyzed data from over 9,000 American adults, focusing on dietary habits, levels of high-sensitivity C-reactive protein (hs-CRP), and other health factors [1][2] - Ultra-processed foods are defined as industrially processed items like sodas, snacks, and processed meats, which are often high in additives and low in nutritional value [1] Group 2: Findings on Inflammation - The median daily energy intake from ultra-processed foods among study participants was 35%, with the lowest group consuming 0% to 19% and the highest group consuming 60% to 79% [2] - After adjusting for age, gender, smoking, exercise, and other health indicators, the highest group showed a significant increase in hs-CRP levels, with an 11% higher inflammation risk compared to the lowest group [2] Group 3: Demographic Insights - Inflammation risk was notably higher in specific demographics, with individuals aged 50 to 59 having a 26% higher risk compared to those aged 18 to 29 [2] - Obese individuals faced an 80% higher inflammation risk compared to those with a healthy weight, while smokers had a 17% higher risk than non-smokers [2] Group 4: Implications - The findings have significant implications for clinical practice and public health policy, providing direction for future research aimed at understanding and mitigating health risks associated with ultra-processed foods [2]

Core Insights - A new study involving the French National Center for Scientific Research indicates that diets high in ultra-processed foods negatively impact weight management and male reproductive function, even with the same caloric intake [1] Group 1: Study Overview - The study involved 43 healthy male participants aged 20 to 35, who followed two different dietary plans with equal caloric intake [1] - In the first plan, 77% of calories came from ultra-processed foods, while in the second plan, 66% came from unprocessed foods [1] - Participants adhered to each dietary plan for three weeks, followed by a three-month return to their normal diet, and then another three weeks on the alternate plan [1] Group 2: Findings - Results showed that the ultra-processed food diet led to a decrease in levels of follicle-stimulating hormone and testosterone, both critical for male fertility [1] - A trend of decreased sperm motility was also observed among participants on the ultra-processed diet [1] Group 3: Implications - The study's director, Romain Barres, noted that while the research focused on males, the observed effects are likely not exclusive to them, suggesting potential implications for female reproductive health as well [2]

Core Viewpoint - The World Health Organization (WHO) has launched the "3by35" initiative, aiming to increase the actual prices of tobacco, alcohol, and sugary drinks by at least 50% by 2035 through health taxes, which will help curb chronic diseases and generate significant public revenue [1][2]. Group 1 - The "3by35" initiative is expected to raise $1 trillion by 2035, based on evidence from countries like Colombia and South Africa [1][2]. - WHO emphasizes that health taxes are one of the most effective tools to reduce harmful product consumption and generate revenue for reinvestment in healthcare, education, and social security [1]. - WHO's Director-General highlighted the need for governments to adapt to new realities and strengthen their health systems using the funds raised from these taxes [2]. Group 2 - The initiative is the first to propose a specific price increase target for tobacco, alcohol, and sugary drinks, despite WHO's long-standing support for tobacco taxes and recent calls for taxing alcohol and sugary beverages [2]. - WHO encourages governments to review and avoid tax exemptions for unhealthy industries, which could undermine national health goals [2]. - The initiative has received support from organizations such as Bloomberg Philanthropies, the World Bank, and the OECD, which will assist countries willing to take action [4].

Core Viewpoint - The article discusses the alarming rise in obesity rates in China, predicting that by 2030, the adult overweight and obesity rate could reach 70.5%, approaching levels seen in developed countries like the United States [7][18]. Group 1: Obesity Trends in China - Over the past two decades, the percentage of overweight or obese adults in China has increased from 20% in 2000 to 41% in 2023 [4]. - The National Health Commission cites research predicting that if current trends continue, the adult obesity rate in China could reach 70.5% by 2030 [7][18]. - The article highlights that while China's obesity rates are rising, they still lag behind those of developed countries, where the rates are generally higher [6][8]. Group 2: Impact of Ultra-Processed Foods - The consumption of ultra-processed foods is linked to the rising obesity rates, with a 10% increase in their caloric contribution correlating to a 7% increase in the risk of becoming overweight [11]. - From 1990 to 2019, the caloric contribution of industrially processed foods in China rose from 1.5% to 28.7%, indicating a significant increase in the consumption of ultra-processed foods [12]. - In developed countries, ultra-processed foods account for a substantial portion of daily caloric intake, with the U.S., U.K., and Canada reporting figures of 57.9%, 56.8%, and 45.1% respectively [12]. Group 3: Nutritional Recommendations - To combat obesity, the article emphasizes the importance of reducing ultra-processed food intake and increasing the consumption of natural and minimally processed foods [21][38]. - The National Health Commission has launched a "Weight Management Year" initiative, promoting dietary guidelines that prioritize balanced nutrition while considering regional dietary preferences [34][35]. - The guidelines recommend increasing the intake of dairy products and vegetables, which are high in protein, calcium, and dietary fiber, to help manage weight effectively [39].