12月23日，贵州省委经济工作会议在贵阳举行。会议总结了全省2025年经济工作，分析当前经济形势，研究部署2026年经济工作。与会同志纷纷表示，要巩 固向好势头，切实把思想和行动统一到省委决策部署上来，推动高质量发展取得新成效，实现"十五五"良好开局。 省委经济工作会议认为，今年以来，全省经济顶压负重前行、向新向优发展，经济运行总体平稳、稳中有进，"十四五"即将顺利收官，高质量发展其时已 至、其势已成、其效已显。要对标落实党中央"八个坚持"重点任务，精准发力做好明年经济工作。推动农业特色优势产业提档升级，促进旅游业丰富业态、 提质增效，推进服务业高质量发展，提升现代化产业竞争力。 贵州省农业农村厅厅长张集智："会后全省农业农村系统将认真贯彻落实本次会议精神，坚持农民主体地位，遵循自然规律、市场规律、产业规律，统筹发 展科技农业、绿色农业、质量农业、品牌农业，聚焦茶叶、刺梨、酸汤等特色优势产业，推进'接二连三'，推动兴业强县富民一体发展，运用覆盖全体农户 的大数据监测系统，做到早发现、早干预、早帮扶，确保脱贫成果固若金汤。" 省委经济工作会议强调，要牢牢守好发展和生态两条底线，全力围绕"四新"主攻"四化"，深入 ...

Core Viewpoint - The article highlights the significant economic and social development achievements of Xixiu District in Anshun City during the "14th Five-Year Plan" period, emphasizing high-quality development and structural optimization in various sectors [3][4][7]. Economic Growth - The district's GDP increased from 39.404 billion to 48.501 billion from 2020 to 2024, with expectations to surpass 50 billion this year [3]. - Overnight tourist arrivals reached 5.8 million in the past two years, generating overnight tourism revenue of 13.685 billion [3]. - Per capita disposable income for urban residents rose from 35,984 to 44,313, while rural residents' income increased from 14,304 to 19,292 [3]. Industrial Development - The industrial structure improved from 10.55:33.41:56.04 to 10.51:30.41:59.08, indicating a more balanced development [3]. - Xixiu District has attracted 33 aviation-related projects with a total investment exceeding 11.6 billion, establishing a strong industrial base [4]. - The annual growth rate of industrial investment reached 17.9% [4]. Agricultural Modernization - The area under cultivation increased from 372,000 acres in 2020 to 434,000 acres [4]. - The processing rate of agricultural products improved from 56% to 70%, with 31 green organic and geographical indication products recognized [4]. Tourism and Cultural Integration - Xixiu District received accolades such as "Top Ten Summer Tourist Cities in China" and "Best Recommended Climate Health Destination in Guizhou for 2024" [5]. - The core scenic area of Tunpu culture saw a 52.39% increase in visitors year-on-year [5]. - The district welcomed 14.6994 million tourists from January to October 2025, generating a total tourism revenue of 16.635 billion, marking a year-on-year growth of 12.94% and 18.64% respectively [6]. Urban and Rural Development - The district secured over 5.379 billion in special national bonds and central budget funds for urban renewal projects [7]. - The urbanization rate increased from 59.77% to 61.07%, with significant improvements in urban infrastructure [7]. - Rural living conditions improved with the completion of 4,757 household toilet renovations and full coverage of waste management facilities [7]. Ecological and Environmental Progress - The sewage treatment rate improved from 95.73% in 2020 to 98.93% in 2024, with solid waste treatment rates exceeding 95% [9]. - The forest coverage rate remained at 54.49%, with the establishment of six provincial-level forest towns and 100 forest villages [9]. Social Welfare and Public Services - Urban and rural residents' disposable income grew at annual rates of 5.3% and 7.8% respectively [10]. - Over 80,000 new urban jobs were created during the "14th Five-Year Plan" period, with 50,000 rural laborers finding employment [10]. - The district expanded educational facilities, adding 48 new or renovated schools and 17,730 new educational slots [10].

Core Insights - The third Hubei Food Industry Chain Expo opened in Wuhan, featuring participation from 13 provinces and major industry players, serving as a platform for industry exchange and innovation [1][3] - The expo showcased a variety of regional specialties, including new products like dried菜薹 and菜薹 sauce, indicating a trend towards product diversification in the food industry [1][2] - The event emphasized the integration of technology and health, introducing an "AI smart consultation" service and displaying 106 types of health-oriented foods, highlighting a shift towards health-conscious consumer preferences [3] Group 1 - The expo attracted major companies like COFCO and Moutai, showcasing quality benchmarks in the food industry [3] - New and innovative products were highlighted, such as ice cream flavored with菜薹 and various unique offerings from different provinces, enhancing consumer experience [1][2] - The event aims to promote industry innovation and health-focused living, providing a platform for producers and consumers to connect [3] Group 2 - The introduction of a "Health Living Experience Zone" at the expo reflects the industry's focus on health and wellness [3] - The participation of international exhibitors, such as those from Uganda, indicates a growing interest in global food products and cultural exchange [2] - The expo is set to continue until the 14th of this month, allowing free access for both citizens and industry professionals [3]

Core Insights - The article highlights the rapid growth and unique qualities of Guizhou's local products, particularly focusing on the success of traditional food items like sour soup and innovative products like prickly pear red tea, driven by local companies and technological advancements [3][6]. Group 1: Sour Soup Industry - Guizhou's sour soup, a geographical indication product, has gained popularity, especially in the tourism sector, with local company Guizhou Yumeng Food Group producing over 80,000 tons annually, exporting to various countries including the USA and Spain [3][4]. - The company collaborates with around 400 restaurant brands, including Haidilao, and invests over 5 million yuan annually in innovation and standardization, holding more than 40 patents [4][5]. - The local government has established a dedicated office to promote the entire sour soup industry chain, indicating strong institutional support for its growth [5]. Group 2: Spicy Sauce Industry - Lao Gan Ma, a leading spicy sauce producer, operates a highly automated facility in Guizhou, producing 400,000 bottles daily with a 90% automation rate, significantly improving efficiency since the introduction of new machinery [5][6]. - The company has implemented advanced technologies in its production process, including automated sorting and packaging systems, enhancing operational efficiency [6]. Group 3: Prickly Pear Red Tea - The innovative prickly pear red tea, created by Phoenix Tea Co., combines local prickly pears with cloud mist red tea, achieving a unique flavor profile and a 90% repurchase rate among consumers [6][7]. - The product has seen explosive growth, with sales reaching over 20,000 pounds this year, a tenfold increase in value compared to the previous year, and has expanded into major markets like Guangzhou and Shanghai [6][7]. - The company aims to foster industry growth by forming alliances with other local producers, indicating a collaborative approach to market expansion [7]. Group 4: Smart Production in Prickly Pear Juice - Guizhou Mountain King Fruit Health Industry Co. has embraced smart manufacturing by partnering with China Unicom to create a 5G smart factory, enhancing production efficiency and traceability [7]. - The company focuses on preserving the nutritional value of prickly pears while catering to health-conscious consumers, particularly in coastal regions [7].

Core Insights - The article highlights the transformation of traditional sour soup production in Qiandongnan, emphasizing the integration of modern technology and agricultural practices to enhance production efficiency and quality [1][12]. Group 1: Industry Development - The sour soup industry in Qiandongnan has seen significant growth, with a total output value exceeding 2.5 billion yuan in 2024 and an annual production capacity of 160,000 tons [12]. - The establishment of the Miaomiao Food project aims to create a sustainable agricultural model that connects local farmers with industrial production, thereby enhancing income and promoting rural revitalization [2][4]. Group 2: Technological Innovation - A breakthrough in fermentation technology has reduced the traditional fermentation period from 3-24 months to approximately 7 days, allowing for a more efficient production process [9]. - The implementation of a comprehensive quality control system with 27 processes ensures food safety and product consistency, utilizing advanced techniques such as dynamic monitoring and high-temperature sterilization [11]. Group 3: Agricultural Integration - The project has established a model of order agriculture, where contracts are signed with farmers for the cultivation of tomatoes, peppers, and ginger, leading to over 21,000 acres of year-round planting across nine townships [5]. - The collaboration between Miaomiao Food and local farmers has resulted in an average income increase of over 4,000 yuan per acre, demonstrating the economic benefits of this integrated approach [7]. Group 4: Future Prospects - Plans are in place to expand standardized planting areas by cultivating large-scale farmers who will mentor smaller farmers, indicating a commitment to sustainable growth in the region [12]. - The successful integration of data-driven production and sales strategies has positioned sour soup as a pillar industry with regional influence, providing a replicable model for similar areas [12].

Core Viewpoint - The 2025 Third Hainan International Tropical Ingredients Supply Chain Expo (referred to as "Hainan Food Expo") aims to create a global trade platform for tropical ingredients, scheduled to take place from October 16 to 18, 2025, in Haikou, attracting nearly 4,000 brands from over 50 countries and regions [1][3]. Group 1: Event Overview - The Hainan Food Expo focuses on building an efficient supply chain hub that connects domestic and international markets, leveraging Hainan's free trade port policies and geographical advantages [3]. - The expo will cover a total exhibition area of 50,000 square meters, featuring four major exhibition halls and 16 specialized exhibition areas, encompassing the entire tropical ingredients industry chain [6]. - The event has already completed over 80% of its recruitment tasks, with participation from over 30 international consulates and trade associations [10]. Group 2: International Participation - The expo will showcase leading domestic food enterprises such as Zhengda Group and Shuanghui, alongside quality industry players from tropical regions like Malaysia, Thailand, and Vietnam [8]. - The event aims to achieve a significant increase in international participation, enhancing its global brand presence [8]. Group 3: Innovative Services - The expo introduces a "Five Major Selling" service system to assist enterprises in converting orders throughout the year, providing a comprehensive support mechanism for exhibitors [12]. - This system includes various components such as exhibitions, activities, e-commerce, new media, and brand development, ensuring continuous engagement with potential buyers [12]. Group 4: Sustainability Initiatives - The expo promotes a green and low-carbon exhibition philosophy, implementing measures like electronic tickets and modular booths to reduce carbon footprints [14]. - The initiative aims to set a new standard for resource-saving and environmentally friendly exhibitions [14]. Group 5: Product Showcase - The exhibition will feature a wide range of high-quality tropical products, including international seafood selections and local specialties from Hainan [15][16]. - The event will also highlight the industrialization and high-value development of tropical crops through various activities [16]. Group 6: Forums and Competitions - Over 40 high-end forums and competitions will be held during the expo, focusing on the future of the tropical ingredients industry and fostering collaboration [18]. - Notable awards like the "Golden Coconut Award" and "Golden Spoon Cup" will be presented to recognize excellence in traditional and innovative food products [18]. Group 7: Global Promotion - The organizing committee collaborates with major media outlets and social platforms to create a comprehensive global communication network for brand promotion [21]. - This strategy aims to provide full-cycle brand empowerment for participating enterprises before, during, and after the expo [21].

Core Viewpoint - Guizhou, particularly its capital city Guiyang, is emerging as a significant player in the coffee and culinary scene, transforming from an overlooked region to a vibrant hub for coffee culture and local cuisine [4][10][12]. Group 1: Coffee Culture in Guiyang - Guiyang has become known as the "Coffee Champion City" with over 3,000 coffee shops, making it one of the cities with the highest coffee shop density in China, with a ratio of one coffee shop for every 2,000 residents [12][16]. - The local coffee culture emphasizes quality and craftsmanship, with a history dating back to 2005, leading to a competitive environment that has fostered skilled baristas and innovative coffee offerings [13][15]. - Guiyang's coffee scene is characterized by unique local flavors, with drinks like "Erythronium American" and "Wood Ginger Special" that blend traditional Guizhou tastes with coffee [15][32]. Group 2: Rise of Guizhou Cuisine - Guizhou cuisine is rapidly gaining popularity in major cities, with new brands expanding quickly and often requiring long wait times for customers [20][22]. - The distinct flavor profile of Guizhou cuisine, known for its "spicy, sour, and fresh" characteristics, is a key factor in its appeal, featuring dishes like sour soup and various fermented foods [22][24]. - The transformation of Guizhou cuisine into a high-end dining experience has attracted a younger demographic seeking unique culinary experiences, blending traditional elements with modern aesthetics [24][27]. Group 3: Consumer Behavior and Market Dynamics - Guiyang residents are willing to spend on experiences that enhance their quality of life, ranking second nationally in a survey on spending to please oneself [16][28]. - The slower pace of life in Guiyang allows residents to explore diverse food options, leading to a culture of culinary discovery that values local and authentic dining experiences [28][29]. - The local market is characterized by a blend of traditional flavors and the incorporation of external influences, allowing Guizhou cuisine to adapt and thrive in new environments [29][34]. Group 4: Challenges and Future Outlook - Despite the rapid expansion of Guizhou cuisine brands, most remain small-scale, with over 99% having five or fewer locations, indicating a slow national expansion [34][36]. - The culinary industry faces challenges of maintaining authenticity while innovating, as some consumers express concerns over the rising costs and perceived loss of traditional flavors [36][37]. - The ongoing evolution of Guizhou's culinary scene suggests that balancing unique local characteristics with modern trends will be crucial for sustained success [36].