Core Viewpoint - The article highlights the modernization and efficiency improvements in the plum industry in Yunyang County, facilitated by reliable electricity supply and advanced transportation methods such as drones and monorail systems [1][7]. Group 1: Industry Modernization - The plum planting area in Mudixi Town spans over 3,000 acres, with a significant harvest expected this summer [1]. - The introduction of a 3.5-kilometer monorail system has reduced labor costs by approximately 20,000 yuan annually, enhancing transportation efficiency [3]. - Drone transportation has proven to be three times more efficient than manual labor, with a daily capacity of up to 15 tons, minimizing fruit damage [3][5]. Group 2: Electricity Supply and Support - The State Grid Yunyang Power Supply Company has proactively ensured reliable electricity supply for the plum industry, conducting thorough inspections of power systems related to production [1][7]. - A dedicated service team has been established to address the specific electricity needs of the plum industry, implementing a one-on-one tracking service mechanism [7][9]. - The company has planned to upgrade transformer capacity from 50 kVA to 200 kVA to support new plum drying facilities, ensuring timely operation during peak processing seasons [8]. Group 3: Future Outlook - By 2025, the annual plum production in Mudixi Town is projected to exceed 3,000 tons, generating an estimated output value of around 6 million yuan [9]. - The State Grid Yunyang Power Supply Company aims to continue enhancing its services to support the full electrification of the plum industry, from harvesting to processing [9].

Core Viewpoint - The Chengdu County Economic Development Conference emphasizes the importance of county-level economies in driving high-quality urban development, with a focus on leveraging local resources and strengths to enhance industrial and tourism sectors [1][3]. Group 1: Industrial Development - Dali County aims to strengthen its industrial park by focusing on key industries such as smart equipment and terminal manufacturing, targeting the establishment of 30 industrial projects each year with investments exceeding 100 million yuan [3]. - The county plans to create three industrial clusters with a total output value of 100 billion yuan by 2029, specifically in the automotive parts sector [3]. Group 2: Tourism and Cultural Development - Dali County is set to enhance its cultural tourism sector by developing over 40 new consumption scenarios, including winter sports and hot spring tourism, and aims to double the comprehensive tourism revenue by 2029 [3][4]. - The county will also focus on cultivating a museum headquarters economy and implement two major cultural tourism projects annually [3]. Group 3: Agricultural Development - The county is prioritizing the development of green agriculture, with plans to establish 24 high-yield demonstration areas and cultivate two billion-level industrial clusters by 2029, targeting an annual growth of over 20% in agricultural processing output [4]. Group 4: Urbanization and Infrastructure - Dali County will optimize public service resources and enhance education and healthcare levels, aiming to improve the quality of life and attract population growth [4]. - The county plans to implement urban organic renewal and develop five large commercial complexes and three characteristic blocks to create a high-quality living environment [4]. Group 5: Talent Development and Services - The county will establish a talent development hub, aiming to attract 220 political talents, 300 technical professionals, and 2,000 enterprise talents annually by 2029 [4]. - A specialized service mechanism for industrial parks will be introduced to enhance operational efficiency and support local enterprises [4].

Core Insights - The article highlights the successful implementation of the e-commerce partnership program in Xiangyun County, which has been ongoing for over two years, focusing on nurturing local e-commerce partners to enhance rural e-commerce development [1][10] Group 1: E-commerce Partnership Program - The Xiangyun County E-commerce Public Service Center has selected 11 local e-commerce partners who are knowledgeable in both e-commerce operations and agricultural practices, providing tailored support for each partner [1][5] - The program includes comprehensive support such as e-commerce training, logistics resource integration, packaging design, and equipment procurement, aimed at improving the operational capabilities of the selected partners [1][5][8] Group 2: Case Study of Du Jianqing - Du Jianqing, the operator of Yeyucheng Specialty Store, transitioned to e-commerce in 2012, leveraging the advantages of micro-businesses and gradually mastering e-commerce sales techniques [3] - His store specializes in selling seasonal local fresh fruits and vegetables, and he has expanded into live-streaming sales in 2023 [3][5] - The store has achieved nearly one million in annual sales and has established purchase contracts with local orchards, addressing the sales channel issues faced by local farmers [10] Group 3: Support and Training Initiatives - The E-commerce Public Service Center has provided Du Jianqing with logistics support, including transportation and storage during the peak season for his products, as well as free design services for marketing materials [5][10] - The center has conducted 10 training sessions tailored to the needs of the e-commerce partners, resulting in significant improvements in their operational skills [8]

Core Insights - The seasonal fruits in Jiangsu, such as loquats, plums, and bayberries, are attracting consumers and contributing to rural revitalization [1][2] - The "tasting economy" is boosting agricultural product sales and driving rural tourism, with significant increases in visitor numbers and sales [2][3] Group 1: Seasonal Fruit Market - The Yangmei from Shushan Village has a projected yield of approximately 120,000 pounds this year, with demand exceeding supply [1] - The daily sales of loquats at the Suzhou National Loquat Seed Preservation and Propagation Base reach around 4,000 pounds [1] - The export of white sand loquats to Singapore has begun, indicating strong international demand [2] Group 2: Economic Impact - The "tasting economy" is enhancing agricultural product sales and serving as a strong driver for agricultural and cultural tourism consumption [2] - During the Dragon Boat Festival, a significant influx of visitors to agricultural parks and local eateries was reported, indicating a thriving local economy [2] - The integration of agriculture and tourism in Shushan Village has led to 1.31 million visitors and over 150 million yuan in tourism revenue last year [3]

Group 1 - Seasonal fruits in Jiangsu, such as loquats, plums, and bayberries, are attracting consumers and boosting "tasting" consumption during the summer season [1] - The bayberry harvest in Shushan Village, Suzhou, is expected to yield approximately 120,000 pounds, with demand currently outstripping supply [1] - The "tasting" consumption trend is enhancing agricultural product sales and driving the development of rural tourism [1] Group 2 - Seasonal fruits are not only igniting domestic consumption but also gaining popularity overseas, with 84 boxes of loquats shipped to Singapore [2] - The export of green plums from Yixing City is also on the rise, with a 40% year-on-year increase in sales [2]

Core Viewpoint - The article highlights the efforts of Zhao'an County in Zhangzhou, Fujian Province, to promote rural revitalization through the cultivation of the unique Qingmei fruit, which is seen as a "golden fruit" for driving agricultural development and enhancing the local economy [1]. Group 1: Agricultural Development - Zhao'an County has established a Qingmei planting area of 133,000 acres, with an annual output exceeding 105,000 tons, making it the largest Qingmei planting, processing, and export base in China [1]. - The total industrial chain output value of Qingmei in Zhao'an County reaches 6.8 billion yuan [1]. - The region boasts rich selenium-rich soil, with 762,000 acres of such land, accounting for 39.27% of the county's total area, contributing to the high nutritional value of the Qingmei fruit [1]. Group 2: Financial Support - Agricultural Bank of China’s Zhao'an branch has introduced inclusive financial products like "Huinong e-loan" to support local farmers, enhancing their financial stability and productivity [1][2]. - As of the end of March, the Zhao'an branch reported an increase of 125 million yuan in loans to farmers since the beginning of the year, benefiting over 7,000 households [2]. - The bank has streamlined loan processes for local farmers, exemplified by the quick approval of a 200,000 yuan "Fumin loan" for a local fruit buyer, ensuring timely support during the Qingmei harvest season [2].

Core Points - The article discusses the significance of wild vegetables in Chinese culture, particularly during the "Xiao Man" festival, which emphasizes the consumption of bitter vegetables [2][3] - It highlights the historical context of wild vegetable consumption, referencing classical texts and the evolution of the understanding of "bitter vegetables" [2][11] - The article also explores the various interpretations and uses of bitter vegetables in ancient literature, including their role in rituals and culinary practices [7][10][21] Group 1 - The term "bitter vegetable" has been consistently associated with "Ku Cai" (苦菜), particularly in the context of historical texts and folk traditions [2][11] - The article references the "Wild Vegetable Manual" by Wang Pan, which documents various wild vegetables and their uses, indicating a long-standing cultural appreciation for these plants [2][10] - The consumption of bitter vegetables is linked to traditional beliefs, such as the idea that eating them during "Xiao Man" can lead to good fortune in the following year [22] Group 2 - The article mentions the historical significance of wild vegetable gathering as a ritualistic practice, often associated with offerings to deities and ancestors [7][8] - It discusses the various types of bitter vegetables mentioned in classical literature, including their names and characteristics, which reflect the diversity of wild plants in Chinese cuisine [10][12] - The cultural narrative around bitter vegetables also includes anecdotes and poetry from historical figures, illustrating their importance in both culinary and literary contexts [19][21]