Core Insights - The National Dairy Technology Innovation Center held its third annual conference focusing on technological advancements in the dairy industry, showcasing the latest progress and industrialization achievements in dairy technology [1][2] - The "Postbiotics White Paper" was jointly released, providing authoritative guidance for understanding postbiotics and serving as a critical decision-making tool for R&D and market strategies for companies in the industry [1][2][3] Industry Overview - Postbiotics, defined as non-viable microorganisms and their metabolites, are rapidly gaining traction in the global health food and supplement market, with a projected market size growth from $1.2 billion in 2024 to $4.5 billion by 2031, reflecting a compound annual growth rate (CAGR) of 21.3% [2] - China has made significant progress in postbiotic research, achieving initial results in areas such as gut microbiota regulation, immune enhancement, skin health, and infant nutrition [2] Challenges and Initiatives - The industry faces challenges in the research and industrialization of postbiotics, including a lack of unified definitions and classifications, unclear mechanisms of action, absence of relevant standards, and difficulties in technology transfer [2] - The National Dairy Technology Innovation Center initiated a special technology project in 2022 to systematically advance the field of postbiotics, integrating resources from academia and industry to promote scientific standards and industrial innovation [2] Product Development and Innovation - The conference highlighted the release of the "Postbiotics White Paper," which systematically outlines the scientific connotations, efficacy components, and health effects of postbiotics, focusing on representative strains such as Lactobacillus casei ET-22 and Bifidobacterium longum infantis YLGB-1496 [3] - Jin Qi Biological showcased its evidence-based postbiotic products, including Lactobacillus casei ET-22, which has undergone extensive clinical trials demonstrating its efficacy in oral health [7][10] Company Strategy and Future Plans - Jin Qi Biological has developed a complete industrial chain system for functional probiotics, from strain selection to market production, and aims to leverage global resources from partners like Yili and Ausnutria to enhance its offerings in the health sector [11]

Core Insights - DM Coffee celebrates its first anniversary with significant growth, achieving a total revenue of over 3.5 million yuan since its opening in September 2024, with a monthly revenue of 350,000 yuan and a daily average exceeding 10,000 yuan [1] - The brand introduces a new "Day Coffee Night Wine" model, emphasizing the integration of coffee and alcohol, enhancing the aesthetic narrative and cultural resonance through a revamped menu and store design [1][9] Product and Menu Upgrades - The product matrix has expanded to 48 drink options, including 7 signature blends and 5 cocktails, catering to diverse consumer tastes [2] - The "Artistic Flavor" concept is highlighted in the menu upgrade, incorporating elements of West Coast culture and exploring tea-coffee fusion and regional ingredients [2] Unique Beverage Offerings - The "Flavor Reconstruction" series focuses on breaking traditional coffee flavor boundaries, utilizing molecular gastronomy to create complex taste experiences [4] - The Cocoa series emphasizes "vegan-friendly" and "extreme expression of cocoa flavor," using Tanzanian cocoa known for its bright acidity and rich floral notes [5] Cocktail Innovations - The cocktail series extends DM Coffee's innovative spirit into the nightlife scene, blending classic cocktail recipes with unique flavor treatments and local ingredients [8] - The signature cocktail "Floating Light Lemon Cold Brew" exemplifies the brand's creative approach to reinterpreting classic drinks [8] Cultural Integration - DM Coffee's anniversary upgrades represent a milestone in brand development, merging coffee and alcohol cultures to offer a more artistic consumer experience [9]

Core Insights - The article emphasizes the importance of integrating brand strategies with local culture in the competitive tea beverage market, highlighted by the successful hosting of the first International Trendy Beverage Culture Festival in Chongqing [1][13] Group 1: Event Overview - The festival, themed "潮in山城 渝见世界," took place from September 23 to 29, 2025, in Chongqing, featuring numerous well-known tea brands and serving as a platform for cultural resonance between brands and the city [1][13] - The event was guided by local government bodies and included an international beverage exhibition and a thematic forum, creating a dual-driven model of "exhibition + discussion" [3] Group 2: Brand Engagement and Strategy - Yi He Tang's participation in the festival marked a significant step in its regional strategy, focusing on collaboration with local government and cultural resources [3] - The brand adopted the theme "益趣年轻，茶饮新生," showcasing a shift from product output to cultural connection through creative interactions and immersive experiences [3][11] Group 3: Consumer Interaction and Product Launch - Yi He Tang introduced an innovative "pop-up store + super bar" format at the festival, incorporating local cultural elements and offering interactive experiences to engage young consumers [5][6] - The launch of the "烤奶牛乳茶" product was a highlight, receiving positive consumer feedback and driving sales through limited-time offers [8] Group 4: Cultural Integration and Future Plans - The event allowed Yi He Tang to deepen its connection with local culture, transforming the brand's approach from merely selling products to creating engaging experiences that foster emotional connections [11] - The company plans to continue developing customized products and experiences based on local culture, aiming to enhance its market presence in the Sichuan-Chongqing region [13]

九月的即可达公司，国际交流热潮持续涌动。继 9 月 25 日乌兹别克斯坦商务外交协会考察团到访后，9 月 27 日俄罗斯考察团再临，两场跨国对 话围绕技术与合作展开，为公司国际化发展注入新动能。 9 月 27 日，核心成员为俄罗斯农业加（Аграрий Плюс）公司总经理、俄罗斯农业杂志社总编奥利谢维奇・莉莉娅・菲尔达乌索夫娜（Олисевич Лилия Фирдаусовна）带领俄罗斯农业领域企业家和农场主来我公司考察，期间，即可达总经理王继明、副总经理张迎春全程陪同。 随后双方举行专项座谈会，王继明总经理系统介绍公司发展历程、产业布局及国际化规划，张迎春副总经理补充技术研发与服务模式。俄罗斯考 察团围绕产品适配性、技术合作前景等核心问题提问，双方深入探讨合作的可能性。 9 月 25 日，上午在武陟洽谈会现场，乌兹别克斯坦商务外交协会考察团通过我司鹌鹑蛋加工技术宣传视频，直观了解智能化生产流程与品质管控 体系，当场表达浓厚兴趣，特别提及当地暂未具备同类成熟加工技术，详细咨询技术细节与产业适配方案。 下午，乌兹别克斯坦商务外交协会考察团到访即可达公司，重点关注公司鹌鹑蛋加工技术，充分了解技术优势。 据考 ...

Core Points - The event held on September 28 focused on food safety awareness with the theme "Upholding Virtue and Law, Sharing Food Safety" [1] - The initiative involved collaboration among over 10 local government departments and aimed to promote food safety knowledge across 19 towns through a multi-level approach [1][2] Group 1: County-Level Coordination - The county's market supervision bureau, agricultural bureau, and police department set up consultation booths to educate the public on food safety laws and scientific knowledge [2] - Over 3,000 promotional materials were distributed, and 23 batches of food samples were tested on-site, with results made public [2][3] - A complaint handling point was established to assist consumers with their rights and provide consultation services [2] Group 2: Community Engagement - The initiative included outreach activities in rural areas, communities, schools, enterprises, and markets, with over 23,000 materials distributed and 3,500 consultations conducted [3][4] - Specific focus was placed on rural dining safety, community education on distinguishing food types, and engaging students in food safety practices [4][5] Group 3: Future Plans - The county plans to enhance long-term mechanisms for food safety checks and promote successful experiences from various towns to integrate food safety awareness into daily life [6]

Core Insights - Lindt Swiss Chocolate celebrates its 180th anniversary, emphasizing its commitment to high-quality chocolate and craftsmanship since its founding in 1845 [1][3] - The launch of the Panda Chocolate series is a special tribute to the Chinese market, designed to resonate with local culture and emotions [5][12] - Lindt collaborates with the Chengdu Research Base of Giant Panda Breeding to promote panda conservation, integrating social responsibility into its brand ethos [9][10] Product Launch - The new Panda Chocolate series includes mini milk chocolate and a bamboo-themed gift box, appealing to both emotional satisfaction and taste [5][6] - The bamboo-themed gift box reflects Eastern aesthetics and is suitable for various gifting occasions, enhancing consumer experience [6][12] Cultural Significance - The panda, as a national treasure of China, symbolizes cultural identity and emotional connection, which Lindt aims to celebrate through its products [6][12] - Lindt's initiative encourages consumers to engage in panda conservation efforts, linking chocolate enjoyment with environmental responsibility [10][12] Future Plans - Lindt aims to continue innovating while maintaining high-quality standards to meet the evolving demands of Chinese consumers [12] - The brand plans to host various offline activities in collaboration with the Chengdu Research Base to further engage consumers in panda protection [12]

Core Insights - The establishment of the China Wagyu Working Committee marks a significant step towards the high-quality development of the Wagyu industry in China, responding to the growing demand for premium beef amid steady economic growth and rising consumer spending [1][2][4]. Industry Development - The China Meat Association President, Chen Wei, emphasized the importance of the committee in promoting standardization, specialization, and internationalization within the Wagyu industry, which will have a profound impact on its development [2][4]. - The committee aims to integrate resources across the entire industry chain, from breeding to processing, enhancing product quality and consumer confidence in Wagyu products [4][11]. Market Trends - The Vice President of the China Hotel Association, Ding Zhigang, noted a rapid increase in high-end beef consumption, with Wagyu products becoming essential in fine dining and high-end hotel sectors [6][11]. - The committee plans to strengthen brand culture and consumer awareness of Wagyu's unique value, establish quality product identification systems, and promote resource integration to avoid unhealthy competition [8][11]. Academic and Technical Support - Professor Sun Baozhong from the Chinese Academy of Agricultural Sciences highlighted challenges such as reliance on imported breeding stock and high production costs, which affect market competitiveness [9][11]. - The committee will focus on developing domestic breeding capabilities and establishing a Chinese grading standard for Wagyu to enhance sustainable development [9][11]. Consumer Engagement - The committee's initiatives include building cold chain infrastructure and a digital credit system to ensure product quality and transparency in the supply chain [11][23]. - A recent high-end beef auction event showcased premium domestic Wagyu cuts, aiming to educate consumers and boost confidence in the domestic Wagyu market [23][25]. Future Outlook - The committee's strategic plan includes developing a comprehensive industry standard system, fostering talent, and enhancing international cooperation to elevate China's Wagyu industry on a global scale [20][22]. - The establishment of the committee is seen as a new milestone for the Chinese beef industry, facilitating high-quality product offerings and contributing to the overall upgrade of the meat industry [22][25].

Core Points - The article emphasizes the importance of maintaining integrity and preventing misconduct during the National Day and Mid-Autumn Festival periods [1][3] - A meeting was held by the Urumqi Market Supervision Administration to guide all party members and staff in strengthening their anti-corruption measures [1][3] Group 1 - The meeting reported eight typical cases of violations of the Central Eight Regulations, highlighting issues such as the improper acceptance of gifts and banquets [3] - Participants were urged to recognize the significance of maintaining discipline during the festive period and to avoid complacency and a sense of entitlement [3] - Strict adherence to disciplinary boundaries was mandated, prohibiting the acceptance of gifts, shopping cards, and participation in informal gatherings during the holidays [3] Group 2 - The meeting stressed the need for accountability, requiring leaders to manage both their own conduct and that of their teams, addressing any emerging issues promptly [3] - The market supervision department plays a crucial role in maintaining market order and ensuring public safety during the festive season [3] - All party members were encouraged to integrate integrity requirements into their daily responsibilities, particularly in areas such as food safety, drug safety, and price regulation [3]

Group 1 - The market supervision authority in Zhenyuan County is proactively ensuring a safe and orderly market environment ahead of the Mid-Autumn and National Day holidays [1] - Focus areas include food safety, drug quality, key industrial products, and special equipment, with strict inspections on mooncakes, pastries, meat products, and dining establishments near tourist attractions [1] - The authority is implementing a comprehensive safety monitoring network to combat counterfeit food products and ensure compliance with safety regulations [1] Group 2 - A food safety awareness campaign titled "Integrity and Lawfulness, Shared Food Safety" was successfully held, promoting food safety laws and scientific knowledge to the public [2] - The campaign included activities such as public sampling inspections, enhancing transparency and public trust in regulatory efforts [2] - Special attention was given to vulnerable groups like the elderly and children, with educational services to guide safe food purchasing and consumption [2] Group 3 - The city market supervision bureau conducted on-site inspections focusing on food safety and special equipment safety in Zhenyuan County [3] - Emphasis was placed on maintaining a high level of vigilance against food safety issues, particularly during the holiday season [3] - The county's market supervision authority plans to maintain a high-pressure stance on safety checks and ensure effective complaint channels for market safety issues [3]

Core Viewpoint - The article highlights the proactive measures taken by the Urumqi Market Supervision Administration to ensure food safety during the upcoming National Day and Mid-Autumn Festival by implementing a public participation initiative called "You Point, I Test" [1][3]. Group 1: Food Safety Initiative - The "You Point, I Test" initiative allows citizens to suggest food items for inspection, enhancing transparency and public involvement in food safety regulation [1][3]. - The initiative focuses on testing seasonal foods like mooncakes and pastries, as well as essential daily items such as vegetables, fruits, and meat [1][3]. - The program aims to strengthen the food safety regulatory framework through collaboration between the public and regulatory authorities, fostering a community-based approach to food safety [6]. Group 2: Community Engagement - Residents expressed satisfaction with the initiative, noting the quick turnaround of test results and the increased trust in food safety measures [3][5]. - The initiative has led to a heightened awareness and engagement among the public regarding food safety issues, encouraging consumers to participate actively in market supervision [6]. - Market vendors also appreciate the initiative, as it builds consumer trust and encourages them to maintain high standards in food sourcing and sales [5][6]. Group 3: Regulatory Commitment - The Urumqi Market Supervision Administration plans to continue enhancing food safety oversight and will publish testing results promptly on government websites [6]. - The administration emphasizes the importance of purchasing food from reputable sources and encourages consumers to report any issues through designated hotlines [6].