Core Viewpoint - The fourth Individual Business Service Month in Zhenyuan County aims to optimize the business environment and promote the healthy development of individual businesses through multi-department collaboration and targeted policy support [1] Group 1: Event Overview - The event was launched on September 19 with the theme "Empowerment and Excellence for All" [1] - Various departments including market regulation, development and reform, industry and information technology, finance, human resources, transportation, agriculture, commerce, culture and tourism, and veterans affairs participated in the initiative [1] Group 2: Activities and Services - Activities included policy seminars and on-site consultation points to explain the latest business-friendly policies such as the "Individual Business Registration Management Regulations" and integrated services for transitioning from individual to enterprise [1] - Departmental experts provided real-time answers to questions, helping individual businesses understand policy details and procedural steps [1] Group 3: Future Plans - Zhenyuan County plans to continue enhancing departmental collaboration to ensure effective policy implementation, aiming to alleviate difficulties for individual businesses and support their transformation and sustainable development [1] - The initiative is part of a broader effort to deepen the "Streamline Administration and Delegate Power" reform and inject new momentum into the county's economic high-quality development [1]

Core Insights - The article highlights the popularity of Hong Kong-made "flowing heart" mooncakes, emphasizing their quality and international certifications [1][3] - The brand "Ming Yue," developed by the Hong Kong Royal Yue Group, is led by the "father of custard mooncakes," Ye Yonghua, who ensures high standards in ingredient selection and craftsmanship [1][3][6] Company Overview - Ming Yue is an overseas brand under the Hong Kong Royal Yue Group, known for its renowned flowing heart mooncakes, low-sugar mooncakes, and Michelin butterfly pastries [3] - The 2025 Ming Yue mooncake series is 100% made in Hong Kong and has obtained Halal certification [3] Master Chef Profile - Ye Yonghua, the chief pastry master of Ming Yue, has over 50 years of experience and was previously the head of dim sum at the Peninsula Hotel in Hong Kong for over 30 years [6] - He is recognized for his strict standards in ingredient and process quality, as well as his passion for innovation in traditional pastry arts [6] Awards and Recognition - Since 2019, the flowing heart mooncakes from Royal Yue have won the highest gold award at the Monde Selection for seven consecutive years, making it the first flowing heart mooncake brand in Hong Kong to achieve this honor [9] Product Details - The 2025 Ming Yue flowing heart mooncake series includes various flavors, each crafted with high-quality ingredients and meticulous processes to ensure a rich taste and texture [12] - Flavors include flowing heart custard, flowing heart dried tangerine peel red bean paste, flowing heart sesame, flowing heart Musang King durian, and flowing heart cranberry [12] - The low-sugar mooncake series uses maltitol instead of traditional sugar, keeping sugar content below 5% while maintaining a smooth texture and buttery aroma [15] - Flavors include low-sugar flowing heart custard and low-sugar flowing heart sesame [15] Market Positioning - Ming Yue's mooncakes cater to diverse consumer preferences, offering both rich and lighter options for the Mid-Autumn Festival, emphasizing the importance of thoughtful gifting during this holiday [17]

Company Overview - Tian Shun Soy Sauce Garden, established during the Ming and Qing Dynasties, has a history of over 400 years and is recognized as a time-honored brand in Anhui [8][10] - The company has evolved from a small workshop to a significant producer of soy sauce, gaining the title of "official salt garden" in 1689, which indicates its high-quality products [8][10] Traditional Craftsmanship - The company emphasizes traditional brewing techniques, utilizing ancient fermentation methods that have been passed down through generations [15][16] - The production process adheres to seasonal cycles, with specific techniques for each season, ensuring the quality and flavor of the soy sauce [16] Recent Developments - Under the leadership of Chairman Chen Chuan Yin, the company has revitalized its operations, focusing on traditional methods while also incorporating modern practices [15][20] - The company has received multiple awards, including recognition as an excellent tourism product in Huainan City and being named a time-honored brand in Anhui [18][20] Cultural Significance - Tian Shun Soy Sauce Garden serves as a cultural experience center, attracting around 100,000 visitors annually, allowing them to engage with the traditional brewing process [18][20] - The company aims to blend historical significance with modern commercial strategies, enhancing its brand presence in the region [20]

Core Insights - The competition in the Chinese tea beverage market is intensifying, with brands facing the common challenge of seeking new growth opportunities amidst a multi-dimensional competitive landscape in terms of taste, variety, and marketing strategies [1] - Asian consumers are increasingly looking for a more comprehensive value proposition beyond just taste, including multi-dimensional experiences, health benefits, functional advantages, and emotional resonance [1] Group 1: Experience Upgrade - Consumers are now prioritizing the entire experience from discovery to consumption, rather than just the product itself [2] - In Japan, offline retail provides an unparalleled experience, contributing to a lower e-commerce penetration rate of about 15%, which is slowing down [2][9] - South Korean consumers heavily rely on social media, with a projected penetration rate of 94% by 2025, making products that are visually appealing and shareable more likely to gain exposure [9][10] - Southeast Asian consumers are open to new ideas and willing to spend on innovative products, creating a favorable environment for market entry [10] Group 2: Health-Conscious Consumption - The demand for healthier beverage options is rising, with "good taste without burden" becoming a crucial decision factor for consumers [11] - The share of sugar-free carbonated drinks is increasing across countries, with Singapore leading at 60%, while Japan and South Korea exceed 40% [11] - Governments in countries like Thailand and Malaysia are implementing "sugar taxes" to encourage the development of low-sugar and low-calorie products [19] Group 3: Functional Benefits - Asian consumers are increasingly seeking beverages with additional functional benefits [20] - Japan leads in the functional beverage sector, with a government initiative allowing brands to claim health benefits without extensive approval, significantly shortening product launch times [20] - In South Korea, the energy drink market has seen an annual growth rate of 18% over the past five years, driven by high demand for energy-boosting products [30] Group 4: Emotional Value - The need for emotional management is growing, with many consumers seeking beverages that provide comfort and relaxation [31] - Low-alcohol beverages are gaining popularity in Japan and South Korea as a means to alleviate stress, while drinks containing calming ingredients like GABA are increasingly available [31][38] Group 5: Cultural Roots - Different Asian countries have distinct tea drinking traditions that shape consumer preferences [39] - Japanese consumers prefer pure teas with no additives, while consumers in Southeast Asia favor sweeter, richer flavored teas [39] - Understanding and respecting local tea culture differences is essential for product development [39] Conclusion - The Asian beverage market is complex, exhibiting both common trends and significant local differences. Brands must deeply understand cultural nuances and consumer mindsets to identify strategic entry points that align with local demands [40]

实战模拟：多部门联动处置"食物中毒 + 电梯困人" 事件。"我院 10 名住客就餐后出现恶心、呕吐、腹 泻等症状，疑似食物中毒！" 演练以乌苏市某景区 A 职工疗养院突发食品安全事件为场景，由塔城地区 食品安全委员会主办、乌苏市食品安全委员会承办、该疗养院协办，于9月12日正式启动。接到报告 后，各部门迅速进入 "战时状态"：乌苏市市场监管部门第一时间封存留样食品、原料及加工工具，同 步封存口服药与注射液并抽样送检，锁定溯源关键物证；卫健部门紧急核实发病情况、追踪流行病学 史，对住客开展专业访谈与医疗评估；旅游部门全力协调各方资源，公安部门协助维护现场秩序、配合 调查。 意外情况接踵而至——市场监管部门调查人员在现场发现疗养院电梯出现困人事件，应急处置随即升 级。各参演单位围绕"事故报告与先期处置、事故评估与应急启动、应急处置与事故调查、舆情处置与 维护稳定、后期处置与响应终止、新闻发布会"七大科目，全程模拟实战流程，最终妥善解决双重突发 状况，顺利解除应急响应。 演练结束时，塔城地区行署副专员、食安委副主任斯坎旦・克尤木对演练成效给予肯定，并结合当前形 势提出明确要求。"从接报响应到舆情应对，各单位反应迅速 ...

Core Viewpoint - The article emphasizes the importance of green product certification and its role in promoting consumer awareness and supporting enterprise development during the "Quality Month" activities in Tashkent City [1]. Group 1: Public Awareness and Education - The Tashkent City Market Supervision Administration organized a green product certification and labeling promotional week, focusing on integrating certification knowledge into daily life and enterprise production [1]. - At the cultural square, staff set up dedicated booths and distributed over 300 promotional materials, engaging with more than 20 individuals to enhance public understanding of green consumption [3]. - The event addressed common questions about distinguishing genuine green products and the energy savings of green appliances compared to regular ones, using practical shopping scenarios for illustration [3]. Group 2: Enterprise Support and Engagement - The Market Supervision Administration conducted one-on-one support sessions with key enterprises, particularly in the food processing sector, to explain the green product certification process and available policy support [3]. - Through specialized discussions, the administration highlighted the critical role of certification in enhancing product value and accessing green markets, aiming to shift the perception of certification from a burden to an opportunity for production optimization [3]. Group 3: Future Initiatives - The Tashkent City Market Supervision Administration plans to continue tracking enterprise certification progress and maintain regular green certification promotions to foster high-quality development in the city's green industry [5].

Core Viewpoint - The program highlights the innovative "zero-distance integration" model of Junlebao, showcasing its comprehensive approach to the dairy industry, which includes planting, breeding, and processing, positioning it as a new force in China's dairy sector [1][3]. Group 1: Full Industry Chain Innovation - Junlebao has invested 4 billion yuan since 2014 to establish the Flagship Dairy Industry Base, focusing on a zero-distance integration model that combines planting and breeding [3]. - The company collaborates with China Agricultural University to select suitable forage varieties for the local climate, ensuring high-quality feed for dairy cows and contributing to rural revitalization [3]. Group 2: Technological Advancements - The program features Junlebao's patented "fresh milk closed delivery system," which delivers raw milk to the factory in 98 seconds, preserving active substances and creating a new category of "fresh milk powder" [5]. - Junlebao has invested 500 million yuan to establish a Scientific Nutrition Research Institute, aiming to enhance productivity and quality through technological innovation [5]. Group 3: Response to National Strategy - Junlebao aligns its development with national strategies, focusing on expanding domestic demand and enhancing new productivity, thereby addressing consumer needs [5]. - The company emphasizes that every innovation is aimed at providing high-quality milk to Chinese consumers and enhancing China's competitive voice in the global dairy market [5]. Group 4: Consumer Trust and Market Position - Junlebao has implemented a "full-link transparent traceability" system, allowing consumers to scan and view comprehensive testing reports from raw milk to finished products, thereby rebuilding consumer trust [7]. - The company has achieved a market share increase for domestic milk powder from less than 30% to 70%, driven by its innovative products and strong brand presence [7]. Group 5: Industry Recognition and Future Outlook - Junlebao's repeated appearances on CCTV reflect the media's recognition of its innovative model and industry leadership, serving as a benchmark for traditional industries to cultivate new productivity [8]. - The company's innovations and collaborations with leading international food brands highlight the growing influence of Chinese dairy companies in the global supply chain [8].

Core Insights - The article highlights the transformation of traditional food production in Shaanxi, specifically the modernization of the local specialty, marinated food, through the efforts of Hanwei Shangpin Food Co., Ltd. [1][4] - The company has successfully integrated traditional flavors with modern technology, establishing itself as a model for local food industrialization [1][4]. Company Overview - Hanwei Shangpin was established in 2021 and focuses on integrating traditional and modern development paths [1]. - The company leverages local resources, particularly in the breeding, research, and deep processing of giant salamanders, while specializing in marinated and smoked food products [1]. Production and Quality Control - Traditional marinated food often relies on the experience of skilled artisans, leading to challenges in standardization and food safety. Hanwei Shangpin has addressed these issues by implementing advanced production lines and a four-tier food safety management system [3]. - The company has established a management structure centered around key personnel, ensuring strict adherence to a "daily control, weekly inspection, monthly scheduling" mechanism for comprehensive process management [3]. - Hanwei Shangpin commits to "zero additives, zero pollution," emphasizing health and quality through technological empowerment and innovation [3]. Technological Integration - The company's facility spans over 5,000 square meters, featuring standardized clean operation areas, automated packaging lines, and temperature-controlled storage systems to ensure product stability and safety [3]. - Each batch of products undergoes rigorous testing to comply with national food safety standards, and the company holds a food production license and multiple trademark registrations, reinforcing its credibility and operational legitimacy [3]. Industry Impact - Hanwei Shangpin's transformation reflects the national policy promoting high-quality development in the food industry, showcasing the successful integration of traditional craftsmanship with modern technology [4]. - The company aims to continue leveraging technology while maintaining its flavorful roots, aspiring to provide safe, healthy, and delicious Shaanxi-style marinated food to a broader consumer base [4].

乌苏市市场监管局党组书记、副局长苏红涛说："市场监管局将以此次活动为契机，把铸牢中华民族共 同体意识转化为有效提升全社会的质量意识，不断增强市场主体质量责任意识和消费者的自我保护意 识，为推动我市高质量发展营造良好的社会环境。"（杜志锋、张美德、李翠） 9月17日，新疆维吾尔自治区乌苏市市场监管局机关第一党支部在北园春市场组织开展"铸牢中华民族共 同体意识，共绘民族团结进步同心圆"主题党日活动，全体党员通过"四微"学用活动、"质量月" 系列宣 传活动等形式，通过设立咨询台、发放宣传资料、现场讲解等方式，向市民普及质量安全知识。工作人 员耐心解答市民关于产品质量鉴别、食品安全常识、消费维权途径等方面的疑问，现场发放《产品质量 法》《消费者权益保护法》《食品安全法》等法律法规宣传手册 200 余份，引导市民树立正确的消费观 念，提高自我保护意识，进一步筑牢党员干部思想根基、强化党性修养，凝聚思想共识，以饱满热情热 烈庆祝中华人民共和国成立76周年。 ...

在当今社会，随着人们对健康食品的需求日益增长，食用菌产业迎来了前所未有的发展机遇。猴头菇， 作为一种珍贵的食药两用真菌，凭借其独特的口感，深受消费者喜爱。而猴头菇深加工行业更是站在了 时代发展的风口浪尖，如何通过科学工艺丰富产品种类、推动行业持续健康发展，成为了相关从业人员 亟待解决的关键问题。黑龙江省玛西蒙生物科技有限公司及其董事长付焱清，在这一领域展现出了卓越 的创新能力与前瞻性视野，成为了行业的开拓者与引领者。 薪火相传，再启新程 北京玛西蒙生物科技有限公司的创立，汇聚了众多科研领域的精英力量。由中国科学院、中国农业科学 院的教授、专家携手创建，强大的科研与管理阵容，为北京玛西蒙的发展奠定了坚实基础。作为生物科 技领域的高新技术企业，北京玛西蒙专注于鲜猴头菇的精深加工以及菌物产品和人体健康关系的研究。 其核心产品鲜猴头菇琼浆，承载着公司多年的科研心血。北京玛西蒙于2011年和2013年分别荣获两项国 家发明专利，这些荣誉见证了公司在猴头菇深加工领域的卓越成就 。 树立行业标杆，讲好中国故事，传递中国声音，充分展现腾飞的中国经济、崛起的民族品牌和向上的企 业家精神。近日，"崛起的民族品牌"专题系列节目对话 ...