新浪声明：所有会议实录均为现场速记整理，未经演讲者审阅，新浪网登载此文出于传递更多信息之目 的，并不意味着赞同其观点或证实其描述。 责任编辑：梁斌 SF055 专题：罗永浩悬赏10万元，再怼西贝"天下苦预制菜不透明久矣"，西贝反手上线罗永浩菜单 新浪科技讯 9月12日晚间消息，近日，罗永浩与西贝莜面村关于预制菜的口水战引发关注，他今日晚间 开播详细谈及此事。 罗永浩称，西贝称没有预制菜是100%撒谎，因为国家还没有相关标准出台。 【点击进入直播间：罗永浩在线回应与西贝争议】 ...

专题：罗永浩悬赏10万元，再怼西贝"天下苦预制菜不透明久矣"，西贝反手上线罗永浩菜单 责任编辑：梁斌 SF055 新浪科技讯 9月12日晚间消息，近日，罗永浩与西贝莜面村关于预制菜的口水战引发关注，他今日晚间 开播详细谈及此事。 新浪声明：所有会议实录均为现场速记整理，未经演讲者审阅，新浪网登载此文出于传递更多信息之目 的，并不意味着赞同其观点或证实其描述。 罗永浩称，西贝有个特点，除了卖预制菜，而且是所有卖预制菜餐厅里最贵的，"比如店里有个叫古法 馒头，一个馒头21元。我认为你卖多贵都没问题，你做的太过分了，大家骂你也是正常的"。 【点击进入直播间：罗永浩在线回应与西贝争议】 ...

【点击进入直播间：罗永浩在线回应与西贝争议】 专题：罗永浩悬赏10万元，再怼西贝"天下苦预制菜不透明久矣"，西贝反手上线罗永浩菜单 新浪科技讯 9月12日晚间消息，近日，罗永浩与西贝莜面村关于预制菜的口水战引发关注，他今日晚间 开播详细谈及此事。 罗永浩称，我是个褒贬不一的人，"但这个事件的评论把我感动了，这么多年我第一次碰到一个现象： 支持我的人超过了90%"。 新浪声明：所有会议实录均为现场速记整理，未经演讲者审阅，新浪网登载此文出于传递更多信息之目 的，并不意味着赞同其观点或证实其描述。 责任编辑：梁斌 SF055 ...

专题：罗永浩悬赏10万元，再怼西贝"天下苦预制菜不透明久矣"，西贝反手上线罗永浩菜单 9月12日晚间消息，罗永浩今晚在多个平台直播，再谈预制菜。罗永浩表示，菜品隔夜没有那么大的 事，关键是里面有2024年的肉。 罗永浩在直播中播放了媒体探访西贝门店后厨拍摄儿童餐原料冷冻区的视频。视频显示，在探访中发 现，西贝后厨冷冻羊前腿包装上显示的生产日期是2024年9月19日。 新浪声明：所有会议实录均为现场速记整理，未经演讲者审阅，新浪网登载此文出于传递更多信息之目 的，并不意味着赞同其观点或证实其描述。 责任编辑：梁斌 SF055 ...

Group 1 - The core of the article revolves around the public dispute between Luo Yonghao and Xibei regarding the transparency of pre-made dishes, with Luo offering a reward of 100,000 yuan for evidence of such practices [1] - Luo Yonghao expressed shock after viewing a video of Xibei's kitchen, suggesting that the conditions observed indicated the use of pre-made dishes, which he found concerning [1] - The article highlights public reactions, including a comment that criticized the quality of children's meals served, which Luo acknowledged as harsh but noted its validity [1]

Group 1 - The core viewpoint of the article revolves around Luo Yonghao's criticism of Xibei's pre-prepared dishes, emphasizing a lack of transparency in the industry [1] - Luo Yonghao showcased various images during a live stream, highlighting the long shelf lives of Xibei's products, such as boneless yellow flower fish fillet and children's beef sauce with a shelf life of 9 months, lamb chops with 24 months, and chicken with 9 months [1] - Luo expressed skepticism about the freshness of Xibei's seafood, particularly the sea bass, which he found to be fishy, and pointed out that the packaging included multiple additives, raising questions about the product's freshness [1] Group 2 - Luo Yonghao's approach to addressing the issue differs from past confrontations, as he relies on media reports rather than visiting stores himself [1] - The public relations team of Xibei claimed that the sea bass was fresh, contradicting Luo's experience and observations [1] - Luo's argument suggests that if the food is indeed fresh, it should not taste poorly, indicating a potential quality issue within the pre-prepared food sector [1]

专题：罗永浩悬赏10万元，再怼西贝"天下苦预制菜不透明久矣"，西贝反手上线罗永浩菜单 9月12日晚间消息，罗永浩今晚在多个平台直播，再谈预制菜。之前预告的直播开始时间是晚上8点半， 但时间有所延迟。罗永浩表示，要关掉打赏。 罗永浩表示，自己是出差途中发生的意外，技术人员都不在，所以临时出现了小瑕疵。 他表示，西贝的公关团队不专业和自己直播团队的不专业有一拼。 新浪声明：所有会议实录均为现场速记整理，未经演讲者审阅，新浪网登载此文出于传递更多信息之目 的，并不意味着赞同其观点或证实其描述。 责任编辑：梁斌 SF055 ...

9月12日，贵州茅台公众号发文表示，近期，线上和线下平台出现以"中国贵州茅台酒厂（集团）有限责 任公司""贵州茅台酒股份有限公司"名义发布或组织"茅台集采峰会""战略合作峰会""F2C企业直供战略 合作峰会"等招商活动，声称"茅台开放专卖店面向全国招募加盟""茅台在全国打造数百家直营店""茅台 经销/开店申请"等。 贵州茅台 > u's 12 茅台表示，"中国贵州茅台酒厂（集团）有限责任公司及下属子公司从未授权或委托任何主体，发布以 上信息，组织开展以上招商活动。公司提醒各市场主体和消费者提高警惕，增强防范意识，谨防上当受 骗。" 同时，茅台还表示，"以上虚假信息及相关招商活动，已损害我公司品牌形象和企业商誉，侵害消费者 权益。我公司将保留追究法律责任的权利，并积极配合有关部门，切实维护市场秩序和消费者权益。" 近期,线上和线下平台出现以"中国贵州茅台 酒厂(集团)有限责任公司""贵州茅台酒股份 有限公司"名义发布或组织"茅台集采峰会""战 略合作峰会""F2C企业直供战略合作峰会"等 招商活动,声称"茅台开放专卖店面向全国招 募加盟""茅台在全国打造数百家直营店"茅台 经销/开店申请"等。 中国贵州茅台酒厂 ...

Core Insights - Chinese kitchen appliance brands, led by Fotile, are leveraging cultural consumption trends to expand in the North American market, focusing on localized operations since 2016 [1][2] - Fotile's North America General Manager identified three main challenges: brand recognition, demand adaptation, and certification hurdles [1] - The company is addressing these challenges by enhancing product technology, establishing R&D centers in Germany and Japan, and participating in international standard-setting [1][3] Group 1: Product Adaptation - The new generation dishwasher is the most significantly modified product for the U.S. market, featuring design adjustments to accommodate local cooking habits and kitchen layouts [2] - Specific improvements include an upward-opening lid to reduce bending, a fruit and vegetable cleaning function, and optimized spray systems to enhance cleaning efficiency for larger cookware [2] Group 2: Market Trends - There is a growing acceptance of Chinese cuisine among American consumers, with an increasing number of them learning to cook Chinese dishes through social media platforms [2] - This shift has led to a notable rise in demand for kitchen appliances that cater to Chinese cooking, as consumers seek better cleaning solutions for seafood and other specific culinary needs [2] Group 3: Strategic Insights - Fotile emphasizes that successful market entry requires not just product translation but a deep understanding of local consumer needs, leading to significant product redesign [3] - Engaging in user research to identify unmet needs and actively participating in international standards can enhance trust and acceptance among local consumers [3]

Core Insights - Gaode Map announced that its AI agent "Xiao Gao Teacher" has reached a daily invocation volume of 1.2 billion times and a monthly active user count exceeding 400 million within a month of launch [1] - "Xiao Gao Teacher" serves as a crucial link between users and lifestyle services, facilitating 630 million daily recommendations for lifestyle service points [1] - The CEO of Gaode Map, Guo Ning, emphasized a fundamental shift in the understanding of maps, positioning them as proactive partners in travel and lifestyle decision-making rather than mere tools for navigation [1] Company Developments - "Xiao Gao Teacher" is the core engine of Gaode Map 2025, launched in early August, allowing users to interact through voice commands or a dialogue feature [1] - The AI agent is continuously iterating and upgrading, with improvements in itinerary planning and complex demand recognition over the past month [1] - Future enhancements will focus on self-reflection and specialized services for travel in different locations [1]