转自：上海市市场监督管理局网站 | 上海市长宁区 | 上海市长宁区天山路街道中山 | 八角 | 20(购进日 | 二氧化硫残留量 | | --- | --- | --- | --- | --- | | 厚元食品经营 | 西路702号（天山菜场）8号摊 | | 期) | ║0.456g/kg║≤0.15g/kg | | 部 | 位 | | | | 调 味 品 | 序 | 标称生产企 | 标称生产企 | | | | | | 食品 | 规格 商 | 生产日期/批 | | 不合格项目║检验结果║ | | | 备 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 号 | 业名称 | 业地址 | | 被抽样单位名称 | | 被抽样单位地址 | | 名称 | 型号 标 | 号 | | 标准值 | 分类 | | 注 | | | | | | | | | | | | | | | | 食用 | | | 1 / | | / | | 上海市普陀区付德孙蔬菜店 | | 上海盛怡农副产品 ...

| [ 薬引号] | 11500000MB1805433L/2025-00324 | [ 发文字号] | | | --- | --- | --- | --- | | 「主题分类」 | 安全生产监管 | [体裁分类] | 直他 | | [ 发布机构 ] | 重庆市长寿区市场监督管理局 | | | | [成文日期] | 2025-12-17 | [ 发布日期 ] | 2025-12-17 | 重庆市长寿区市场监督管理局关于104批次食品安全抽检情况的通告（2025年第10号） 2025年12月17日 | | 监督抽检不合格产品信息 | | | （声明：以下信息仅指本次抽检标称的生产企业相关产品的生产日期/批号和所检项目） | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 号 | 标识生产 | 标识生产 | | | 食品 | | 规格 | 商 | 生产日期/批 | 不合格项目║检验结果║标准 | | | | | | 企业名称 | 企业地址 | 被抽 ...

Overall Situation - The Tibet Autonomous Region Market Supervision Administration conducted the third phase of the 2025 food safety sampling inspection for edible agricultural products, involving a total of 268 batches, with 264 passing and 4 failing the tests [1]. - The inspection included 80 batches of vegetables, 80 batches of fruits, 30 batches of aquatic products, 60 batches of livestock and poultry meat and by-products, and 18 batches of fresh eggs, with all samples from the last three categories passing [1]. Non-compliant Products - Four non-compliant products were identified during the inspection: 1. "Jingpin Potato" from Longzi County Yijia Life Supermarket failed due to the presence of dichlorvos [1]. 2. "Shui Mi Tao" (Honey Peach) from Li Kui Dried Fruit Store failed due to the presence of fluopyram [1]. 3. "Ye Cheng" (Leaf Orange) from Linzhi City Bayi District Urban-Rural Supply and Marketing Supermarket failed due to the presence of bifenthrin [1]. 4. "Carrot" from Changdu City Karuo District Fumanduo Life Supermarket failed due to the presence of phosmet [1]. Regulatory Actions - The Market Supervision Administration has mandated local regulatory departments to take immediate action to address the non-compliant products, including tracing product distribution, urging companies to remove and recall the non-compliant products, and investigating the causes to eliminate risks [1].

Core Insights - The State Administration for Market Regulation (SAMR) has initiated the "Compass" action to enhance food safety inspections across various food categories, aiming to improve risk detection capabilities [1][2][4] Group 1: Action Overview - The "Compass" action began on July 1, 2023, and is set to continue until June 30, 2026, with a total of approximately 3,000 inspection batches planned [1] - The action focuses on a wide range of food products, including grains, oils, seasonings, meat, dairy, beverages, and more, with additional inspections for infant formula and special dietary foods as needed [1] Group 2: Implementation and Coordination - The Shanghai Quality Supervision and Inspection Technology Research Institute, Beijing Food Inspection Research Institute, and Sichuan Food Inspection Research Institute have been designated to carry out the inspections [2] - A specialized working group has been established by the Shanghai Quality Institute to ensure efficient progress, including subgroups for public opinion, technology, inspections, and reporting [2] Group 3: Technical and Analytical Support - The Beijing Food Inspection Institute has developed a rapid response mechanism to address food safety issues, completing inspection processes within seven working days [3] - The Sichuan Food Inspection Institute has taken the lead on nine special tasks and participated in ten others, establishing a dedicated mechanism for task coordination and prioritization [3]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of companies with multiple non-compliance cases since 2020 [2] - The inspection has encompassed 39 categories of food and 2066 testing indicators, ensuring comprehensive coverage of daily consumer food [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Supervision Administration and the Ministry of Agriculture, have collaborated to enhance inspection efforts, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production enterprises and bi-weekly inspections of school canteens [4] Group 4: Agricultural Product Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring of key agricultural products, ensuring comprehensive coverage across various production and distribution points [5] Group 5: Technological Advancements in Inspections - The regulatory body has developed 106 supplementary testing methods to address food adulteration issues, significantly enhancing detection capabilities [7] - A total of 1725 national standards have been established to support the inspection process, ensuring that regulations are based on solid benchmarks [7]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7026 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of non-compliant enterprises since 2020, with a 57.47% year-on-year decline in the first three quarters of this year [2] - Inspections now encompass 39 categories of food, including fruits, vegetables, and processed products, with 2,066 testing indicators to ensure reliable results [2] Group 2: Collaborative Regulatory Efforts - Multiple regulatory bodies, including the Market Supervision Administration and the Ministry of Agriculture, are collaborating to enhance inspection efforts, particularly for key products like bulk food and school canteen supplies, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Management - Inspections are focused on high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production and bi-weekly inspections of school canteens to ensure safety [4] - The inspection strategy also targets previously problematic food categories and responds to public complaints, enhancing risk assessment and monitoring [4] Group 4: Technological Advancements in Inspections - The regulatory authorities are addressing challenges in food safety detection by developing 106 supplementary testing methods to identify adulterated food products, significantly improving detection capabilities [7] - A total of 1,725 national standards have been established to support the inspection process, ensuring that regulations are comprehensive and enforceable [7] Group 5: Innovation in Detection Techniques - The "reveal and take charge" model has been adopted to leverage societal research capabilities for breakthroughs in detection technology, with nearly 100 proposals received for enhancing food safety monitoring [8]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November 2023 [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of non-compliant enterprises since 2020, with a 57.47% year-on-year decline in the first three quarters of 2023 [2] - Inspections now encompass 39 categories of food, including fruits, vegetables, and processed products, with 2,066 testing indicators to ensure accurate and reliable results [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Regulation Administration and the Ministry of Agriculture, are collaborating to enhance inspection efforts, particularly for bulk food and school canteen products, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on high-risk areas, such as infant formula and school food services, with 100% coverage of production enterprises for infant formula and bi-weekly inspections of school canteens [4] - The inspection strategy also targets previously high non-compliance food categories and responds to public complaints and concerns [4] Group 4: Quality Control and Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring in key regions and products, ensuring comprehensive coverage of production bases and markets, with adjustments made based on social concerns and actual production practices [5] Group 5: Technological Advancements in Inspections - The regulatory body is addressing challenges in food safety inspections by developing 106 supplementary testing methods to detect adulteration in various food categories, significantly enhancing detection capabilities [7] - A total of 1,725 national standards have been established to support the inspection process, ensuring that regulations are based on solid guidelines [7]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7026 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] - The number of non-compliant enterprises has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [2] - The regulatory framework has expanded to cover all aspects of food production and sales, including traditional and online platforms, ensuring comprehensive oversight [2][3] Inspection Coverage - Inspections now encompass 39 categories of food, including various agricultural products and processed foods, achieving near-total coverage of daily consumer food items [2] - The inspection process includes 2,066 indicators related to pesticides, veterinary drugs, microorganisms, and food additives, ensuring reliable and precise results [2] Collaborative Efforts - The State Administration for Market Regulation collaborates with multiple departments to enhance inspection efforts for key products, resulting in over 60,000 batches of non-compliant food identified this year [3] Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school canteen food, with 100% coverage of production enterprises for infant formula [4] - Specific attention is given to problematic food categories and previous high non-compliance rates, with increased inspection frequency for these items [4] Agricultural Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring in key regions, ensuring comprehensive coverage of production bases and markets for various agricultural products [5] Technological Advancements - The regulatory body is addressing challenges in food safety inspections through technological innovations, including the development of 106 supplementary testing methods for detecting adulteration [7] - A total of 67 rapid testing methods have been introduced to enhance efficiency in identifying issues in key locations like markets and school canteens [7] Standardization and Innovation - A robust standard system has been established, with 1,725 national standards published to support inspection and regulation processes [7] - The "reveal and take charge" model has been adopted to leverage societal research capabilities for breakthroughs in detection technology [8]

Core Points - The National Market Supervision Administration held a press conference on food safety, highlighting the completion of 5.7026 million food safety inspections, with 156,000 non-compliant samples, resulting in an overall non-compliance rate of 2.74% [1] - Food safety inspections are crucial for identifying issues and risks, focusing on pesticide residue, food additive abuse, and microbial contamination [1] - The administration has expanded its inspection coverage to include all aspects of food production and sales, encompassing various enterprises and new business models [1] Group 1 - The total number of food safety inspections conducted is 5.7026 million, with 156,000 samples found to be non-compliant, leading to a non-compliance rate of 2.74% [1] - Risk monitoring has also been conducted, with 234,400 samples tested and 10,200 samples identified as risky, resulting in a risk detection rate of 4.36% [1] - The inspection scope covers 39 categories of food and includes 2,066 testing indicators, achieving comprehensive coverage of daily consumer food inspections [1] Group 2 - The administration has developed 106 supplementary testing methods to address challenges in detecting food adulteration, covering nearly 1,000 substances [2] - A collaborative approach is being promoted to enhance food safety regulation, shifting from reactive measures to proactive prevention [2] - The focus on key areas such as infant formula and school meals has led to monthly inspections, ensuring 100% coverage of production enterprises in these sectors [1][2]

Core Insights - Food safety is a critical concern for public welfare, and food safety sampling is an essential method for ensuring food safety and implementing regulatory measures [1] Group 1: Food Safety Sampling and Regulation - As of mid-November this year, the national market regulatory system has completed 5.7026 million batches of food safety sampling, with a non-compliance rate of only 2.74% [1] - The risk monitoring detection rate is controlled at 4.36%, and during the "14th Five-Year Plan" period, 1.07 million cases of non-compliant food have been verified and dealt with, with a penalty amounting to 4.3 billion yuan [1] - The number of enterprises with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction in 2024 compared to 2020, and a year-on-year decrease of 57.47% in the first three quarters of this year [1] Group 2: Technological Innovation in Food Safety - Technological innovation is leading to more precise food safety sampling, with 106 supplementary testing methods developed to detect nearly 1,000 substances across various key food categories [2] - The introduction of rapid testing methods for agricultural products has improved the efficiency of problem detection, with 67 rapid testing methods published this year [2] - A total of 1,725 national standards have been published to continuously improve the "farm to table" full-chain standard system [2] Group 3: Import Food Regulation - The customs authority has established a comprehensive regulatory system for imported food, ensuring strict control at the source, port, and subsequent processing stages [3] - In the first ten months of 2025, customs completed supervision sampling of 97,793 imported agricultural products, with 7,138 batches of non-compliant products returned or destroyed [3] - A total of 745 cases of smuggling food crimes were investigated, with a case value of 8.17 billion yuan [3]