西藏自治区市场监督管理局(西藏自治区知识产权局) 西藏自治区市场监管局近期组织2025年全区食用农产品"你点我检-服务惠民生"第三期抽检行动，共计抽检268批次，依据食品安全国家标准及国家有关规定 进行检验和判定，抽样检验项目合格样品264批次，不合格样品4批次。现将具体情况通告如下： 一、总体情况 本次抽检涉及蔬菜80批次，其中抽检合格78批次，不合格2批次；水果类80批次，其中抽检合格78批次，不合格2批次；水产品30批次、畜禽肉及副产品60批 次、鲜蛋18批次，以上3大类食品经检验，全部合格。 二、不合格食品情况 1.隆子县宜佳生活超市销售的蔬菜样品名称为精品土豆中毒死蜱不合格。 2.李奎水果干果店销售的水果类样品名称为水蜜桃中氟硅唑不合格。 3.林芝市巴宜区城乡供销超市管理有限公司销售的水果类样品名称为叶橙中联苯菊酯不合格。 4.昌都市卡若区福满多生活超市销售的蔬菜样品名称为胡萝卜中甲拌磷不合格。 针对上述抽检中发现的不合格产品，自治区市场监督管理局已责成属地市场监管部门立即依法组织开展处置工作，查清产品流向，督促企业采取下架、召回 不合格产品等措施控制风险，督促企业查找原因，消除隐患。 特此通告。 ...

Core Insights - The State Administration for Market Regulation (SAMR) has initiated the "Compass" action to enhance food safety inspections across various food categories, aiming to improve risk detection capabilities [1][2][4] Group 1: Action Overview - The "Compass" action began on July 1, 2023, and is set to continue until June 30, 2026, with a total of approximately 3,000 inspection batches planned [1] - The action focuses on a wide range of food products, including grains, oils, seasonings, meat, dairy, beverages, and more, with additional inspections for infant formula and special dietary foods as needed [1] Group 2: Implementation and Coordination - The Shanghai Quality Supervision and Inspection Technology Research Institute, Beijing Food Inspection Research Institute, and Sichuan Food Inspection Research Institute have been designated to carry out the inspections [2] - A specialized working group has been established by the Shanghai Quality Institute to ensure efficient progress, including subgroups for public opinion, technology, inspections, and reporting [2] Group 3: Technical and Analytical Support - The Beijing Food Inspection Institute has developed a rapid response mechanism to address food safety issues, completing inspection processes within seven working days [3] - The Sichuan Food Inspection Institute has taken the lead on nine special tasks and participated in ten others, establishing a dedicated mechanism for task coordination and prioritization [3]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of companies with multiple non-compliance cases since 2020 [2] - The inspection has encompassed 39 categories of food and 2066 testing indicators, ensuring comprehensive coverage of daily consumer food [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Supervision Administration and the Ministry of Agriculture, have collaborated to enhance inspection efforts, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production enterprises and bi-weekly inspections of school canteens [4] Group 4: Agricultural Product Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring of key agricultural products, ensuring comprehensive coverage across various production and distribution points [5] Group 5: Technological Advancements in Inspections - The regulatory body has developed 106 supplementary testing methods to address food adulteration issues, significantly enhancing detection capabilities [7] - A total of 1725 national standards have been established to support the inspection process, ensuring that regulations are based on solid benchmarks [7]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7026 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of non-compliant enterprises since 2020, with a 57.47% year-on-year decline in the first three quarters of this year [2] - Inspections now encompass 39 categories of food, including fruits, vegetables, and processed products, with 2,066 testing indicators to ensure reliable results [2] Group 2: Collaborative Regulatory Efforts - Multiple regulatory bodies, including the Market Supervision Administration and the Ministry of Agriculture, are collaborating to enhance inspection efforts, particularly for key products like bulk food and school canteen supplies, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Management - Inspections are focused on high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production and bi-weekly inspections of school canteens to ensure safety [4] - The inspection strategy also targets previously problematic food categories and responds to public complaints, enhancing risk assessment and monitoring [4] Group 4: Technological Advancements in Inspections - The regulatory authorities are addressing challenges in food safety detection by developing 106 supplementary testing methods to identify adulterated food products, significantly improving detection capabilities [7] - A total of 1,725 national standards have been established to support the inspection process, ensuring that regulations are comprehensive and enforceable [7] Group 5: Innovation in Detection Techniques - The "reveal and take charge" model has been adopted to leverage societal research capabilities for breakthroughs in detection technology, with nearly 100 proposals received for enhancing food safety monitoring [8]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November 2023 [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of non-compliant enterprises since 2020, with a 57.47% year-on-year decline in the first three quarters of 2023 [2] - Inspections now encompass 39 categories of food, including fruits, vegetables, and processed products, with 2,066 testing indicators to ensure accurate and reliable results [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Regulation Administration and the Ministry of Agriculture, are collaborating to enhance inspection efforts, particularly for bulk food and school canteen products, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on high-risk areas, such as infant formula and school food services, with 100% coverage of production enterprises for infant formula and bi-weekly inspections of school canteens [4] - The inspection strategy also targets previously high non-compliance food categories and responds to public complaints and concerns [4] Group 4: Quality Control and Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring in key regions and products, ensuring comprehensive coverage of production bases and markets, with adjustments made based on social concerns and actual production practices [5] Group 5: Technological Advancements in Inspections - The regulatory body is addressing challenges in food safety inspections by developing 106 supplementary testing methods to detect adulteration in various food categories, significantly enhancing detection capabilities [7] - A total of 1,725 national standards have been established to support the inspection process, ensuring that regulations are based on solid guidelines [7]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7026 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] - The number of non-compliant enterprises has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [2] - The regulatory framework has expanded to cover all aspects of food production and sales, including traditional and online platforms, ensuring comprehensive oversight [2][3] Inspection Coverage - Inspections now encompass 39 categories of food, including various agricultural products and processed foods, achieving near-total coverage of daily consumer food items [2] - The inspection process includes 2,066 indicators related to pesticides, veterinary drugs, microorganisms, and food additives, ensuring reliable and precise results [2] Collaborative Efforts - The State Administration for Market Regulation collaborates with multiple departments to enhance inspection efforts for key products, resulting in over 60,000 batches of non-compliant food identified this year [3] Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school canteen food, with 100% coverage of production enterprises for infant formula [4] - Specific attention is given to problematic food categories and previous high non-compliance rates, with increased inspection frequency for these items [4] Agricultural Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring in key regions, ensuring comprehensive coverage of production bases and markets for various agricultural products [5] Technological Advancements - The regulatory body is addressing challenges in food safety inspections through technological innovations, including the development of 106 supplementary testing methods for detecting adulteration [7] - A total of 67 rapid testing methods have been introduced to enhance efficiency in identifying issues in key locations like markets and school canteens [7] Standardization and Innovation - A robust standard system has been established, with 1,725 national standards published to support inspection and regulation processes [7] - The "reveal and take charge" model has been adopted to leverage societal research capabilities for breakthroughs in detection technology [8]

25日，市场监管总局召开"开展全链条抽检 强化全链条监管"食品安全专题新闻发布会。会上，市场监 管总局食品安全总监孙会川介绍，截至今年11月中旬，全国市场监管系统已完成食品安全抽检570.26万 批次，检出不合格样品15.6万批次，总体不合格率为2.74%。 据介绍，市场监管部门近年来围绕全链条监管，抽检范围已全面覆盖食品生产、经营各环节主体和业 态，包括各类生产企业、加工小作坊、商超，以及餐饮外卖、直播带货、生鲜电商等新业态。抽检品种 涵盖39大类食品，检验项目达2066项指标，基本实现群众日常消费食品抽检全覆盖。 同时，强化重点领域风险防控，将婴幼儿配方食品、校园餐等作为监管重点，对在产婴幼儿配方食品企 业实施"月月检"，实现100%抽检覆盖。 (责任编辑：张紫祎) 此外，推动检测技术突破创新。针对食品掺杂掺假等检测难题，已研制发布106项食品补充检验方法， 覆盖近千种物质。通过"揭榜挂帅"机制组织科研攻关，着力解决羊肉卷掺假、橄榄油混充等行业痛点问 题的定量检测技术瓶颈。 孙会川表示，食品安全抽检作为法定制度和监管职责，已成为发现食品安全问题、排查风险隐患的重要 技术手段，被誉为食品安全监管的"雷达"和 ...

长江商报奔腾新闻记者 李璟 近年来，市场监管部门聚焦满足人民群众高品质的生活需求，紧紧围绕食品安全全链条监管，以法 治思维、问题导向、科学态度，谋划推进食品安全抽检工作。 同时，以科技创新为引领，让食品安全抽检更有精准度。针对公众关切的食品掺杂掺假物质等检验 技术难题，研制发布了106项食品补充检验方法，可检测近千种物质，检测范围覆盖多个重点食品品 类，从技术层面大大压缩了食品安全违法的空间。针对食品中潜在的非食用物质风险，将那非类、拉非 类等物质，纳入到《食品中可能添加的非食用物质名录》中，并且发布配套的检验方法。针对食用农产 品快速筛查需求，发布食品快速检测方法67项，提升了问题发现的效率。针对产业发展状况和监管实际 需求，累计发布国家标准1725项，持续完善"从农田到餐桌"的全链条标准体系。 今年以来，市场监管部门严格落实"四个最严"要求，目前已办理食品安全抽检核查处置案件17万余 件，罚没金额约4.2亿元，移送司法机关900余件。 此外，进口食品监管筑牢"国门防线"，让百姓吃得放心、买得安心。海关总署相关负责人介绍，海 关建立了进口食品源头严控、口岸严查、后续严处的全链条监管体系；并通过对进口食品境外 ...

央广网北京11月26日消息（记者韩萌）据中央广播电视总台中国之声《新闻和报纸摘要》报道，国 家市场监督管理总局25日表示，目前，我国食品安全抽检已覆盖食品生产、经营各类主体和各种业态， 严防不合格食品流向餐桌，切实回应民生关切。 孙会川：对在产婴幼儿配方食品生产企业实现100%抽检全覆盖，对婴幼儿配方奶粉等食品实施"月 月检"；组织各省市场监管部门对校园餐以及食材集中采购平台开展"双周检"，要求在每两年的周期 内，实现对全国所有大中小学校园食堂抽检的全覆盖。 今年以来，市场监管部门对抽检发现的多批次不合格、掺杂掺假、滥用食品添加剂等问题依法从严 核查处置，已办理食品安全抽检核查处置案件17万余件，罚没金额约4.2亿元。国家市场监督管理总局 食品安全总监孙会川介绍，目前，我国食品安全抽检已覆盖食品生产、经营各类主体和各种业态。 孙会川：生产环节，在覆盖所有在产生产企业的基础上，不断加大对加工小作坊的抽检力度；在经 营环节，已覆盖超市、便利店、农批市场等各类销售主体，餐饮店、中央厨房、学校食堂等各类餐饮服 务经营者，还包括了餐饮外卖、直播带货、生鲜电商等新业态和进口食品等。 此外，在检验项目上，食品安全抽检覆盖食 ...

本报北京11月25日电 （记者林丽鹂）记者25日从市场监管总局召开的专题新闻发布会上获悉：截至今 年11月中旬，全国市场监管系统完成食品安全抽检570.26万批次，检出不合格样品15.6万批次，不合格 率为2.74%；完成风险监测23.44万批次，检出问题样品1.02万批次。发现的问题主要集中在农药残留超 标、食品添加剂滥用以及微生物污染等方面。 据介绍，食品安全抽检主要以发现问题为目标，聚焦三大重点：把"孩子吃的"作为关注的重点，对在产 婴幼儿配方食品生产企业实现100%抽检全覆盖，每个月都抽检全部在产的婴幼儿配方食品企业；把"有 问题的"作为抽检的重点，将今年重点整治的校园食品、农村假冒伪劣食品、食品添加剂滥用以及食用 植物油等突出问题，作为抽检监测的重点；把"说不准的"作为工作重点，开展直播带货、生鲜电商、餐 饮外卖等专项抽检，对掺杂掺假、以假充真等社会高度关注的问题，加大风险监测力度。 《 人民日报 》（ 2025年11月26日 06 版） (责编：卫嘉、白宇) ...